老舗刃物屋のプロが解説！アウトドアナイフの研ぎ方！基本から裏技まで、シャープニングのコツを丁寧に教えます！"スカンジエッジ編"

  Рет қаралды 271,809

世界のナイフショールーム 山秀

世界のナイフショールーム 山秀

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老舗刃物屋のプロが解説！砥石要らず、たった数分でアウトドアナイフの切れ味が蘇る！革を使った簡単シャープニング『ストロッピング』の方法教えます。
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老舗刃物屋のプロが解説！砥石要らず、たった数分でアウトドアナイフの切れ味が蘇る！革を使った簡単シャープニング『ストロッピング』の方法教えます。
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【包丁の研ぎ方】初心者でも分かる砥石を使った洋包丁の研ぎ方、プロ直伝の技でめちゃくちゃ切れる！
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【大工解説】かんたんノミの研ぎ方。治具とセラミック(シャプトン刃の黒幕)砥石を使って誰でもきれいに。Easy way to sharpen a chisel.
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