You’ll Never Know It’s Sugar-Free: KETO PUMPKIN PIE

[@maceo2012]

So, I made this for our celebration dinner, and let me tell you! Delicious! I love the almond flour crust. Just like Maya said. Velvety smooth. I did bake the filling longer - about 50 minutes. And I used coconut oil instead of butter. And I didn't miss it at all. Thanks Maya! Trying the 🍌 bread next!

[@WholesomeYum]

So glad you liked it, Maceo! Really appreciate the wonderful review!

[@keeleysteenson618]

😊😊1😮😮🎉🎉🎉🎉😮😮😂😂😂😂😂🎉🎉🎉🎉🎉🎉🎉🎉🎉😢😢😢😢😢😢😢😢😅😅😅1😅😅😅😅😊😊😊😊😊etc$5)?$6)66@&$@&767

[@keeleysteenson618]

😮😮😮😮😊😊😊😊😊😊😂😂😂😮🎉🎉🎉🎉🎉🎉🎉tgfgfgfghjkkjhhhjfgjfhjc go🎉🎉🎉🎉🎉🎉🎉🎉tty

[@griseldabenitez-cruz1009]

please tell me how to make the crust i cant find it in the descriptions please please

[@sandraevans4082]

i used yamms as my daughter is alergic to pumpkin, yumm

[@sherylldupuis6323]

New subscriber. That looks delicious. Pumpkin pie. Mmmmm. My fav.. will make this for christmas. Thank you , hugs from Ontario,Canada 🤗🍁🇨🇦

[@jem5252]

I noticed that when you lifted the slice up, the filling was still way too “goopy” for my taste preference. How much longer do you estimate I should bake it for? I like a much more dry, firm pie filling. Thank you very much!

[@thatonellamawhoissoobsesse8138]

Theres youtube shorts on the concept Just make it slightly below what you want as itll cook slightly when sitting out of the oven

[@thechosengirlreviews]

I will definitely use this recipe, this Thanksgiving. I tried another keto pie recipe and it was not great. This one has better ingredients and recipe that I think will work.

[@WholesomeYum]

Thank you, hope you enjoy it!

[@mamaJLB81]

Decided to make this today and it’s currently setting. I didn’t have molasses or brown sugar Besti so I made it without. Can’t wait to try it in the morning for breakfast 😊

[@xdptwin1]

How was it?

[@DANIELROMERO-cv3tu]

That looks so good. Pumpkin pie is my favorite . Great video Thank you 🎃🥧🩷

[@rickprime83]

Both my parents are now diabetic, cant wait to make this for our thanksgiving so they can still get to enjoy it after eating turkey.

[@mt-nv4jd]

This is not sugar free.

[@bryanmcwhirter9945]

Just saw your ruitabaga vid and subscribed and wastching others. Thankyou!

[@WholesomeYum]

Welcome, Bryan! Thank you for subscribing!

[@sandyallinson2455]

Looks delicious

[@WholesomeYum]

Thank you, Sandy! Hope you'll try it soon!

[@KetoCookbooksCorner]

*Delicious* 🤩

[@tiffanysailor8410]

Ooooh.... 🤤 I'm so excited 😁

[@WholesomeYum]

Hope you'll try it, Tiffany!

[@TheSulayne]

This is my best pie that I get my mama always used to make for me for my birthday. I’m so glad you did this Friday. Thank you so much. Thank you😊

[@tiffanysailor8410]

@@WholesomeYum Definitely will!

[@maceo2012]

Great video. How jiggly in the middle? Does that mean the outer sections are firm?

[@WholesomeYum]

Yes, the outer sections are a bit firm and the center is jiggly like jello. I wanted to include the jiggling in the video but had an issue with that part of the footage. Sorry I didn't get to your question sooner, but I saw from your other comment that it turned out for you, so glad to hear that!

[@MrClemmo13]

For the filling, can I use maple syrup instead of the sweetener that you recommend? How long exactly did you bake it for?

[@naderthomas690]

Mmmm Yummy!🥰

[@norgerichard]

Thank u

[@h-dubs9999]

Can you use the plain besti monkfruit sweetener instead of powder in the filling?

[@WholesomeYum]

I haven't tried it in this specific recipe as I typically use powdered when a smooth texture is desired, but in theory it should work since Besti dissolves much more easily than other sugar substitutes.

[@christinekitchiner66]

Can we get your products in the UK ?

[@Reinolds_Recipes]

Great channel, you are so pretty! 😊😀

[@WholesomeYum]

Close, good guess!

[@punkyfeathers1639]

I filled this with keto lemon curd for Passover

[@raymondblanchard2213]

To be more like traditional pumpkin pie, you can put her 2 ingredient condensed milk to use here.😁

[@kimberglund54]

❤❤❤

[@DBWalks2010]

😋😋😋👍👍👍

[@katherinethacker4263]

ALLULOSE UPSETS MY STOMACH

[@missmel9605]

Use monk fruit or erythritol

[@jnny7182]

🧡🧡🧡

[@edwardf9661]

The 2 sides of aluminum foil made no difference! Shiny or not. ( look it up)!

[@MyBabyGirlDeeDee]

PLEASE MAYA, HELP US UNDERSTAND HOW MOLASSES KEEPS THIS PUMPKIN PIE "SUGAR FREE"? THERE IS NO SUGAR FREE MOLASSES. INGREDIENTS: REFINED SUGAR CANE OR SUGAR BEETS, SOMETIMES GRAPES. HELLLLP!! LOL THANK YOU SWEETIE

[@maceo2012]

“Optional molasses”

[@WholesomeYum]

Hi Dee, Like Maceo said, the molasses is optional and I give another option in the video. Also, the entire recipe contains 1 teaspoon of molasses, which is equivalent to 3.3 grams of sugar from molasses in the ENTIRE pie (meaning 1/8 or 1/12 of that in a slice, depending on how many slices you cut the pie into). Thus, the amount per slice is neglible, but despite this I still gave other options.

[@thatonellamawhoissoobsesse8138]

Thats me with my college tuition lol