You NEVER had Collard Greens and Cornbread like this before!

[@cwarren9449]

Not only are you an old-fashioned wonderful Cooks but you have the sweetest voice LOL

[@CookingAtPamsPlace]

Aaawww thank you!

[@freshenuf1]

In these days of inflation and uncertainty I'm trying to follow my grandmother's thriftiness by repurposing leftovers. You videos help a lot.

[@pigoff123]

My mother lived through the war in Germany. I am learning from her.

[@rosettadenton2876]

AMEN

[@rosettadenton2876]

Yes Lord ❤️🙏🏾

[@malakahbanathyasharahla2302]

Yes I use my left over veggies and make a big pot of veggie soup. Sometimes take leftover baked chicken or meatloaf add to the Pot of veggie soup 😋😋

[@DemureDarlings]

@@malakahbanathyasharahla2302take all of that a some cheap pie crust and make you some pot pies 🥧🍗🥬🫑

[@loisjamison3624]

Girl you done just caused me to put on a pot of collards. My family’s going to flip out. Wee all love collards,hot water corn bread and egg rolls. Now adding that pot liquor dipping sauce is just Genius. Can’t wait to try it😋

[@gjohnson5960]

You took the words right out of my head . But i have more kale, so thats what we're having. 😊

[@nealk.1957]

Gurllll yessss you are rite! Hot watr cornn bread & a lil 'pot liquor' sauce 🤣🤣🤣🤣 gurllll yessss, U go Ms. Pam ❤❤❤❤❤❤❤it & U. Yesssss I must try... (as u said, gurllll u 'done caused me to '..... 🤣🤣🤣. I pulled out some frozen greens to serve fam at a sm lil fam fish fry & I'm abt 2 throw some of this here 2gthr for it... collard greens & cornbread roll up w/a tide bit of pot liquor 😋😋😋😋 hummmm good 😋😋😋😋🤸‍♀️ Thanks Ms. Pam ❤

[@chrisyjay77]

I was raised on hot water cornbread ❤ let me get that recipe. I would watch my mom cook this everything tasted so good thanks

[@deniseparker3614]

@loisjamison3624 I ran across this & let's just say now I'm a subscriber. I can't wait to try this.😂😂😂😂

[@GmonkeyJ777]

Howd it turn out?

[@yellowrose4125]

I’ll make those and add a little bit of fresh, diced onion in the mix!❤ I would have never thought about collard greens and cornbread in an eggroll, however, I have used leftover turkey, stuffing and cranberry sauce, and made eggrolls out of them, and they are delicious!

[@abbylynn8872]

Thanksgiving egg rolls are the best. We freeze them when everyone is tired of turkey. Then have them during Christmas week when everyone wants a quick snack.

[@qb1497]

These would be nice for a fish fry. Thanks for the idea.

[@carolwolverton9180]

MmmmmHM....or with fried chicken!

[@tholmes1247]

That's a good idea with a side of Mac...ummm🤤

[@manestage5403]

Oh my! 🤤 I can’t believe that with all these smart people in the world no one has found a way for us to taste food through our computer screen! 😭

[@cheriebolender8765]

Or to smell it! 😂

[@cassandrahoward9142]

😂😂😂😂

[@priscillaalexander3532]

Thanks for this comment I am weak with laughter.

[@JazzyMarineVet]

Its coming.......with AI

[@keedybaby9243]

😂😂❤❤❤

[@Maplecook]

Congratulations on 400K, Pam!!! Wooooooot!!

[@CookingAtPamsPlace]

Hey hey Maple!!! Thank you sooo much ❤️❤️

[@Maplecook]

@@CookingAtPamsPlace You're AMAZING, Pam!

[@rozchristopherson648]

That is fantastic. I’m 62 and vegan for 7 years. I haven’t made cornbread in a while but from what I remember, it requires an egg. I can use an egg substitute though. I am going to try this delicious recipe. Thank you so much.

[@CookingAtPamsPlace]

No egg here! Just boiling water. Thanks

[@rozchristopherson648]

@@CookingAtPamsPlace Oh, that’s even better. Thank you. ❤️

[@dr.braxygilkeycruises1460]

What she made was hot water cornbread. It has no eggs and is fully vegan.

[@ariesgirl54ify]

NOT Hot Water Cornbread...It's a very old method of making Cornbread that goes back to SLAVERY when we may not or did not have ACCESS to eggs! 😮

[@rawfafcts]

Hot water cornbread does not need an egg

[@lulee1891]

Looks delicious Miss Pam! I have some black eyed peas left over I might add to the mix and possibly little bit of ham. You just gave me a great idea. Thank you ma'am 💋

[@cheriebolender8765]

Oh my! Thatsonds really good too!

[@slayingthabullshyt6854]

Can u pass me a plate through the screen. 🙏🏽 thank you,. 🍽️

[@AnnaMaeBullock]

Update?

[@wandaschobey996]

That's like a New Years egg roll. Great idea

[@susansp818]

Can’t wait to make this twist on collards and cornbread 😋

[@ThundermansThunder]

I never thought of using egg roll wrappers to use up leftovers. It always puts me in a bit of dilemma, when I have such small leftovers, too little for a good serving, too full to eat anymore, and too much to justify tossing out. I hate the idea of wasting anything, but especially food! Such a clever way of using everything, and the possibilities are endless. Thank you for this! God bless you, Ms. Pam!

[@mildredeady7890]

Looks very good❤❤❤

[@michelleredding8748]

I NOW COOK FOR ONE, BUT I SURELY DON'T KNOW HOW 2 COOK FOR ONE.🤣 SO,..... I FREEZE A WHOLE LOT OF LEFTOVERS; PURPOSELY. ( BY THE SERVING SIZE I DESIRE). I RARELY HAVE 2 THROW ANY FOOD AWAY. I EVEN FREEZE CORNBREAD.( MADE 4M SCRATCH OF COURSE). TRY FREEZING YOUR LEFTOVERS. EVEN SPAGHETTI!😊

[@louisefrierson9510]

@@michelleredding8748 I make my hot water cornbread patties in advance and freeze them. Thaw before cooking. It's a great time saver especially when you are cooking for a large group

[@AnneDaleHomestead]

Wow. How did I miss this one? I have collards that we canned already cooked! This looks delicious! I wonder is adding some sort of cheese would work? YUM!

[@CookingAtPamsPlace]

Thanks Anne! I don’t know about the flavor of adding cheese but hey give it a try on one. See if you like it! ❤️

[@denisemarie741]

Collards are my favorite green any which way !!!❤❤❤

[@lyndadegeyter69]

I am just shocked and delighted to find you and your awesome kitchen chemistry. Watching you prepare these delicious recipes is like watching my grandmother season and flavor everything she cooked. You have made me so homesick for those great southern country farmhouse kitchen cooked dishes that we all loved so much. She lived to be 99 and was still cooking at age 97. I have many of her hand written recipe cards and cherish them. Still watching from my Texas farm kitchen.

[@ProctorsGamble]

Leftovers are the best! 😋

[@CookingAtPamsPlace]

They sure are

[@melissamonge9530]

We need a delivery service for these genius eggrolls and sauce! You just keep coming up with so many delicious recipes. Get 'em Ms. Pam!!

[@mentalbreak4653]

Her energy and bubbly personality is sooo awesome, god bless you ms. Pam not to mention the food always looks delicious!!

[@ServingSass]

Leftovers eggrolls! I love it! Plus they'll carry to work for lunch and warm up easily.

[@winh998]

Thanks. This will give me a different use for my greens rather than just re-heating them.

[@patriciagarner2732]

They look delicious Pam. Here in North Carolina where I live we make Redneck Eggrolls. They are collard greens with leftover barbecued pork in eggroll wrappers. Delicious.

[@sheilahtaylor3005]

My sister, who ALWAYS gets my leftover collards is gonna be sad to see this!!! Ms. Pam, I'm making asap..wonderful ❤

[@CookingAtPamsPlace]

😂😂 yes she is lol. She would like this too

[@ACozyCasa]

You had me at cornbread…❤ OMG and my grandma is the only woman I have ever heard call the juice “pot liquor” 😂❤ Ohhh Jesus, the memories of my grandma’s southern cooking! That right there with some pepper juice on top - that’s all I need. Thank you for bringing a smile to my face😊

[@kh-uw6um]

Most of us Southerners call it pot liquor.. unless around those that don't know of it

[@TheEnigmaticmuse]

​@@kh-uw6umI am a born and raised southerner and I've never heard it called that. Now when I was asking my old school father in law about poke sallet, he did call the first boil you dump pot liquor because he said if you drank some of it, it would make you feel drunk because it was toxic, which is why you dump the water of the first boil when making poke.

[@Lndbro-lb6fc]

Food so high I subscribe to this channel to get back to my roots and cook from scratch. This wonderful woman has my kids coming back home again for dinner 😢 thank you❤ 😂

[@mrsmcdonald9363]

Egg roll wrappers are so versatile! I've been making Reuben egg rolls for years. This recipe would be perfect for all kinds of leftovers -- cornbread and greens, feta and spinach... The sky's the limit.

[@gmamah9559]

Not a combo I would have thought up but I'm on it!! Yum! ❤

[@Ray.of.the.Remnant]

Stuff that collard and cornbread mix in some chicken thighs (kinda like a cordon bleu) then bake, air fry, deep fry... I don't know. 🤷🏾‍♀️ As I watched your video, I got a lil hungry and started thinking of what else you could do with that as a filling. Great idea, Ms. Pam.

[@leilanig8682]

OMyGoodness! You just pimped the greens & cornbread 😋 😂 I ain't mad at cha.

[@vnette9777]

YOU are AMAZING,Chef Pam❣️⚘️Thank You,God bless you the way You have blessed Me,sweetest heart❣️💯🙏❤️🤌💋

[@GindD]

Wow! I never would have thought to put that together. That's why I need to learn from you ❤

[@CookingAtPamsPlace]

Thank you! Cheers!

[@SS-zm9ek]

OMG, made these for lunch today with only 4 changes. Added chopped okra, drained black eyed peas and pieces of BBQ ribs to collards and hw cornbread mixture from our big Sunday meal. Dipped cooked egg rolls into warmed BEPea pot liquor, will make your sauce tomorrow. Sooooo good. Thanks for this great idea.

[@CookingAtPamsPlace]

Awesome! So glad you like it!

[@GoodBeets4ME]

I love this term "pot liquor". thank you!

[@kathleenhunnicutt2647]

I am losing my mind over here Pam! Those with a ham steak and field peas yes yes yes! Thank you for this recipe

[@summerchild6893]

A new recipe for me to try Pam I love eggrolls have a great day today and God Bless.

[@CookingAtPamsPlace]

Hope you enjoy

[@patriciahartless2095]

Blessed Sunday Morning . Mrs. Pam And Family. I love collard greens and cornbread . I would have never thought about . Making the greens and cornbread rolls . They look so delicious . Thanks for sharing your recipe.❤😊❤😊❤😊❤😊❤

[@jstamps9578]

The cornbread collard pot liquor sauce sounds and looks so good

[@pamriggin1441]

Hi Pam, this is Pam I am a okie from Oklahoma. I Love your cooking. When I saw the greens & cornbread this blew my mind. I Love southern cooking, and I will be watching you. Thank You so much... The okie..

[@Schmool666]

Hi Ms. Pam! I stumbled onto your channel yesterday, looking for an easy biscuit recipe. You are a true Southern cook and a true Southern lady. You remind me of my mom who was the sweetest person I ever knew. Yesterday would have been her birthday, and it was very comforting to watch and listen to you making those collard green rolls. They look delicious and they're so creative! I'd have never thought of doing that! And it's so versatile. You can use all kinds of different leftovers! I'm definitely subscribing to your channel! I know I'll learn a lot. Thank you for sharing your knowledge!

[@GoodBeets4ME]

Love your musical choices as well!!!!

[@rosemarygaines5579]

Hi Pam those collard green and corn bread egg rolls looks so good. Thank you for sharing this recipe. Take care

[@angelah9745]

This looks so good! Fold in some diced onion and cream cheese into the filling/mix. Make my dip extra hot! Yum!

[@cheriebolender8765]

Ooh! That sounds super as well!

[@sherry2818]

You deserve an award for this collard egg roll/ sauce ❤️

[@jigsawpuzzlesandjams5883]

I am a lover of greens - period. Absolutely love the idea of collard greens rolls. What a treat. Thanks for sharing.🤩

[@louisafelix6190]

Blessings, Ms. Pam. I just wanna put you in my pocket and keep that energy going all day long.😊

[@MarleneMeier]

I don't cook but I love watching your videos. ❤❤❤❤❤

[@darlenetillman6290]

Pam, you are so smart…I have to try that. My son and I love collard greens. I fix my cornbread…plain cornmeal, water, salt. Put in the oven with oil (a little more than usual). Sooo good.

[@evelynpoplin1042]

Oh my goodness. Yum, yum 😋

[@TheeVeganKitty]

Looks delicious!

[@3sia724]

Looks delicious I’ll have to try this. I love collards with thin pork chops and onions between two pieces cornbread fritters it’s a wonderful sandwich. So I know I’ll love this snack also. Thank you ❤

[@cheriebolender8765]

Yummy!

[@gloriatyller4554]

Oh num! What a great way to use leftovers!! Thank you!

[@robin2319]

I’ve always loved corn bread with honey 🍯

[@bonniegara]

I see you and I instantly smile 😊

[@caroczel]

I love both cornbread and any type of greens ❤ This is a great idea!!!🍽️

[@maryoyeleye509]

That good for party and a wedding 💑

[@nancynevels2238]

My Goodness Pam!!!! That is Amazing!!! 😮😮❤

[@CookingAtPamsPlace]

Thank you!

[@MsCandycakes40]

Thank you for this idea because I'm making collard greens and hot water cornbread today after I get home from work for the 4th. Thanks Pam!

[@joansmall9019]

I am learning so much from you! You have rewritten greens and cornbread!! 😁❤

[@brendadodd1075]

This looks good I love collard green as well as turnip and mustard greens. I beg it would be good with any or all 3 of these. Thank you

[@CookingAtPamsPlace]

Yes it is!!! I just use whatever greens I have!!!

[@sarahvictum687]

You are amazing. I love to watch you cook.

[@barbaracarbone4658]

Great idea for leftovers. Thanks

[@ldavis2008]

OMGOODNESS! Beautiful! Who would have ever thought?.... I can't wait to make these ... Thank you Ms Pam❣️ **P.S. I'm voting for Y💎U! 😘

[@CookingAtPamsPlace]

Aaawww thank you so much 🙏🏽❤️

[@mariaesposito274]

Great idea, Ty Ms Pam😋🌺

[@janetnichols1019]

Pam my mouth just waters watching your food!!!!

[@angelasmith7139]

Been making these for 5yrs now. I do plain, jerk, ginger, bbq. You can also do eggs & sausage, cabbage etc. It never end, try all your leftovers. What about your leftover turkey, yummy. 👀🙂❤️it!

[@daphnemoye966]

Oh Ms. Pam! I can't wait to try this recipe! That's how you change some leftovers!

[@QIKWIA]

Very interesting recipe..never seen this technique before for eggrolls😂, but it looks good tho. Thanks sis...❤

[@JesusisKing222]

I am a recent subscriber after seeing some of your ‘shorts’! This recipe looks delicious and something that my southern Mom would’ve made❤

[@myinterestgalore4664]

Oh goodness this looks amazing definitely going to try this 😋😋

[@my1auntnelly]

Yummy! That recipe was a great idea!

[@barbarahardy6847]

Looks delicious Mrs. Pam. Definately gonea try this. Thanks. And have a wonderful day. God,s blessings.

[@marionsebia2512]

These look scrumptious! I can't wait to make them!

[@valwilliams9536]

My sister is vegan and has been making collard green egg rolls for years. Her homemade sweet and sour dipping sauce that she pairs it with is amazing.

[@michiganred3579]

Hi Pam. I'm a new subscriber to your channel. This video popped up in my KZbin feed and really caught my attention.🤔 After watching this, I HAD TO subscribe.💯 I'm going to make this dish for my family. I am also going to vote for you because you DESERVE TO WIN. Thank you for sharing this recipe and I look forward to all of your uploads to come. Abundant Blessings to you and yours and please stay safe out there everyone. Blessings to you all.🙏🏽🌹🩵

[@mattpashaie2936]

Thanks

[@genevaj6469]

Learn something new every day Thanks 😊

[@TKOin2life]

Brilliant!

[@lynn5815]

Oh my...LOVE on a plate! Thanks again Miss Pam😘

[@reneecook5972]

Who Would Think! An Old Southern Recipe…Updated That Our Children Will Enjoy🌸💝💕

[@sharonedgar3110]

I have a friend that used to cook this all the time. Sometimes he would take Mac and cheese and barbecue chicken together and fry it that way. Yummy

[@frankelijah1]

I never ever ever would’ve thought of this recipe! Let alone that sauce, girl, you did it! Thanks, sis❤

[@JustMe-cz1yz]

Just came across your channel a day or two ago. Amazing. My dad used to say if the Good Lord's willing it won't matter if the creek rises. HE Will Still Make A WAY!! Thanks for your happiness and sharing!

[@donnamullins2089]

What a clever idea. Love collard greens and egg rolls.

[@scotteakins7203]

Oh my! How creative & delicious this looks! I can guarantee I'll be making these & spring them on my friends. We all love Greens & Kern bread!

[@deedeebryant490]

Ms. Pam U make cooking look Sooo Easy and Effortless 😊👍🏽❤️TY

[@sherryfestinger6312]

Great idea, new cooking ideas are always good and this one sounds really tasty. Thanks

[@CookingAtPamsPlace]

My pleasure 😊

[@cherylfaulkner7991]

I wasn't expecting it to be a wrap, but that sounds great! Thanks for sharing that!

[@danadyd59]

That looks good, Miss Pam! I prefer lumpia wrappers because they're thinner. But, the use of that pot liquor as a sauce is brilliant! I love to repurpose almost anything into a lumpia wrapper, and fry it. Corned beef, saurkrout, and swiss cheese is awesome in a fried eggroll/lumpia wrapper!

[@smart22cute]

I'm on keto but I can work this in, thanks for the great idea, i can do it with greens and cabbage yummy, you've got my vote ❤

[@CookingAtPamsPlace]

Aawww thank you! I practice Keto too! But since you can have a certain amount of carbs I use less cornbread. And limit the number I eat for the rolls lol. Or call it my high carb day

[@michelleredding8748]

LOVE IT! FIRST TIME SEEING YOU MA'AM. " LORD WILLING,& IF THE CREEK DON'T RISE "! ❤🥰💞💜💗💝🙏🏾😘

[@tinasoblessed6350]

This is absolutely amazing, this how you are do leftovers, and stop throwing away food! Awesome idea ,your collar green egg rolls look delicious 😋

[@06GabrielE]

I just love how your gift created space for you! May you continue to inspire others, and get paid too!

[@She17pj]

Very Creative, this has inspired me to do this with Turkey & Dressing dip in some gravy ♥️♥️

[@CookingAtPamsPlace]

Yes! Sounds delicious!

[@meripederson8379]

Looks so yummy!

[@brsu184]

That look so good I make hot water once in a while and all ways end up giving the left over corn bread to the birds out in my backyard Not anymore I'm going to try your recipe because it looks so good thank you❤

[@annwilson90]

Auntie Pam is out here doing the Lord's work in ways we never imagined! Leftover greens no more!!!

[@marylee2732]

Spring Rolls are so versatile. Appetizers meals & desserts each wrapped up.

[@wandamcmorris6255]

That look amazingly delicious 😋😋

[@blkmagicwmn4461]

Miss Pam you are talking my language with greens anything. That looks amazing and I bet it tastes just as good 👍🏽 😊

[@chrisyjay77]

❤ Girl that made me hungry 😂 looks so delicious I will definitely try this there's nothing like some good soulfood thanks for the inspiration ❤

[@richardrybicki749]

Cleaned out frig today threw this that and collards into a soup had I known this was to be posted I'd of left out the collards .I have some wraps.Thank for another quick and easy money saving idea for leftovers.

[@robinsmith8252]

What a wonderful recipe in these penny pinching times. NOTHING goes to waste. Thanks for sharing.