YOU WILL NEVER BUY KETCHUP AGAIN! HOMEMADE EASY KETCHUP RECIPE

[@balderdashery1]

You have no idea how much I've been wanting to replace store bought!!!! Thank you so much!

[@ChefJana]

You are so welcome!

[@Mariana-lk9kw]

Thanks!

[@rosemarie20]

I used to make homemade ketchup a lot because my sons went through so much of it. But, I haven't made any in a few years even though I keep thinking to make some. Will move it up my list and switch out the white sugar for brown and add the cinnamon (already use the pinch of cayenne). The first time my sons knew I made our ketchup, they fussed about it not being like "real store bought". They were like that about homemade potato chips, too. But, when I pointed out that just about everything you find in a store, from mayonnaise, to ketchup, to bread, to anything in a can and any kind of snack, literally everything in a store, was made by somebody at home first and someone came along who had the idea that other people might like to try it and that it might be a profitable product. Most of the homemade items are 100% tastier than their store bought knock-offs. (And to think, some folks call the homemade items the knock-offs. Nope, store bought is the copy.)

[@carinecampier]

Agreed! And same goes for every.single.thing we own! I used to make my baby sling myself and people would just roll their eyes at me or imply I was going to kill my baby... this thing had been around for ages in Asia, Africa, South America long before western firms started making money out of it...

[@Nuani7]

This comment needs to be printed on supermarket doors! Your children are not alone as there are many adults who don’t know this truth either.

[@walldorlukkas]

Don't switch out the white sugar for brown, just add more onion! ;)

[@rosemarie20]

@@walldorlukkas That works, too. lol

[@OurFamily-]

You should be teaching your kids that whatever they sell in the store is a cheaper lower quality version with loads of preservatives and overload on cheap instead of quality ingredients, for the masses and that if they prefer eating cheap crap you will gladly buy it for them instead of investing time and love into making higher grade food.

[@kickthespike]

That’s good and it does away with the single use plastic!

[@infinitysteppingstone331]

Great point.

[@waynesmith6928]

A couple of years ago my niece gave me a bottle of Portland Organic ketchup, she (an adult herself) says to me "this will change your life".....she was right! Ketchup can be soooo different then what we have eaten all these years! I live far enough away from making Portland ketchup an easy purchase so it's time to make my own, thank you for this video!

[@julesmbc]

Appreciate your talent, and intelligence so much!!! Beautiful inside, and out. Thank you, Jana ❤️

[@ChefJana]

Wow, thank you so much!

[@franciellimoodie3637]

I just made this ketchup and it’s the best that I’ve ever made by far !! It actually tastes like store bought ketchup but better of course! Thank you Jana ❤️

[@ChefJana]

That's awesome, Francielli! 🥰

[@susanlombardo8444]

I watch you on my TV, not my phone or my computer. I forget I have to go online with one of my other tech devices to be able to give you my thumbs up, as well as comment. 👍 The ketchup sounds yummy. 😋 Thank you!

[@zarabees2123]

Do you have to sterilise the jar first to prevent mold ?

[@mirandamom1346]

I love making ketchup, and this recipe is very different from the one I’ve been using so I can’t wait to try it. (I love a bit of clove, so I might just sneak that in 🤫.)

[@ChefJana]

Sounds great! ;)

[@vickiereed643]

I love ketchup! Thank you for the recipe and tutorial!

[@ChefJana]

My pleasure 😊

[@selin8446]

I was adding sugar to tomato sauces just to get some ketchup taste jajaja now i can make this

[@carinecampier]

Me too! 🤗

[@paulet990]

That looks really good.

[@tosca...]

This looks like a fabulous recipe. Being able to keep it frozen until needed is fantastic. I used to make my own when my kids were growing up and I made homemade burgers. I didn't put sugar in it - the caremalised onion was the sweetness. I used herbs too, fresh and dried, with oregano, a little rosemary and basil. I've never had a taste for commercial ketchup, but as a vegan you always have visitors who are used to the dominant brands, so wonderful to be able to pull some out of the freezer when needed. .

[@OurFamily-]

'as a vegan' , that is absolutely irrelevant to anything you said or to this video.

[@tosca...]

@@OurFamily-And? Did I commit a crime? I like unprocessed food. Is that a problem? Haven't you noticed it's a vegan channel?

[@OurFamily-]

@@tosca... You are talking bs. 'As a vegan I have visitors who are used to dominant brands'? You think being vegan has anything to do with that? Talking bs isnt a crime but you sure can get called out for it.

[@tosca...]

@@OurFamily- You have suddenly posted something that is 2 years old. I don't remember the video clearly. I rarely make whatever it is you seem very stirred up about. I don't know what your problem is, but the only BS I can see here is from you. Wonderful Jana is a vegan chef and this is a vegan channel. I responded to you after 2 years in good spirit. Your unpleasantness is not typical of how Jana's fans and posters comment. Please leave me alone, I won't be replying to any more of your truly unpleasant comments which I don't even understand. Utterly bewildering!

[@indrin12]

Thanks you for sharing, another great recipe.

[@FemmiGirlz]

How do you preserve it before it goes bad in a week ?

[@anti-ethniccleansing465]

Right?! Haha imagine spending all the money on these ingredients and time making it, only for it to go bad in a few days or a week. Lol. This is too much of a pain imo anyways. Edit: Just got to the end of the video and she said it lasts 10-15 days in the fridge and freeze the rest that you aren’t using right away (take out as needed).

[@frostflower5555]

Maybe cut the recipe in half?

[@rednose64]

Use the same jar, close it. Fill a pot with water, submerge the jar in it, lid side up. Bring it to a boil on medium low heat and let it simmer for half an hour. Remove the jar and let it cool down. Should keep for at least six month without the need to refrigerate.

[@anti-ethniccleansing465]

@@rednose64 Seriously? You’re not talking about ketchup that you’ve taken out of the freezer, right? Just cooking it for a half hour submerged in water will make it last for six months without even refrigerating it? How does that work??

[@rednose64]

@@anti-ethniccleansing465 Same as caned food. I do it all the time with fruits, veggies, stock and so on. Half an hour if you do it right after cooking it. So out of the pot into the (sterilized and warm) jar. The rubber seal must be sterilized as well (cook it for a couple of minutes in water with some vinegar addded).

[@amtbjiejie]

Thank you for your sharing, have been looking for method to homemade. Love your cooking. Can fell your passion in cooking. 😊

[@ChefJana]

Muah 😘

[@RajnaTMS]

Sounds amazing, thank you for the video :)

[@ChefJana]

My pleasure!

[@garya3056]

We made this, Chef, and it’s fantastic! 🤗

[@ChefJana]

Fantastic, Gary!! :)

[@garya3056]

@@ChefJana 😎

[@lymanlatham7005]

I never would have thought about red bell pepper, yum. I will be making this.

[@lebreab114]

OMG sounds amazing!!! 😍Can’t wait to try it out (I’ll substitute fresh garlic with garlic powder though as I have a nasty intolerance to fresh garlic).

[@lindapb6529]

Fabulous!! 😍

[@ChefJana]

You are!

[@VeronicaStClair]

I’ve used all types of tomatoes for my ketchup. Cherry, Roma, whatever I grow at that time. I also use the whole tomato except for the stems. Seeds are fine

[@rasoikechatkaare]

Much desired recipe as its an add to most of the dishes.... thanks for it and stay connected

[@amandarossouw493]

Thanks

[@kudiekuguma2108]

Hi Jana I love your recipes. Watching from Nigeria. My tomatoes options are few, not having all those varieties you mentioned. Can I try somehow with regular tomatoes? What if I dried the tomatoes first.

[@jacky9590]

made it, without the paprika tho(dont have any atm)...and its amazing, perfect. honestly i like it more than Heinz, no kidding. its much smoother and tastier

[@ambercrocker6698]

I'm growing san marzano tomatoes, they are almost ready to pick. Can I use fresh ones for this recipe? Thank you so much for sharing the recipe, I'm looking forward to giving it a go. X

[@ChefJana]

Thank you so much! Fresh tomatoes will take a looooong time to cook though… 🥲

[@juliadarling3404]

The tomatoes you've used look like passata. I haven't seen the tomato puree you chose in cans here in Germany. So can I assume, passata works just aswell?

[@ChefJana]

Good point, I forgot to mention that I have blended them. But yes, passata works just as well... :)

[@juliadarling3404]

@@ChefJana thanks Jana, so I have all the ingredients at home and will proceed with my ketchup production 🙌

[@MrsMMcG]

Yum! What a great idea-thank you Jana ♥️

[@ChefJana]

You are so welcome!

[@jaishemajames4554]

Very interesting ⭐⭐⭐⭐

[@jag2333]

Nice easy recipe 👌 It looks delicious. Thank you❣

[@MoonwalkerXOXO]

As a retired bus driver, l practically lived off ketchup. It's frustrating when restaurants only give you packs when in reality each meal needs a full bottle.

[@TimothyOBrien1958]

What can you do to replace the sugar?

[@VeronicaStClair]

Honey

[@WanderingNature]

Looks amazing

[@ChefJana]

Thank you! :)

[@kamandesusanwanjiku4137]

Wow

[@ericdpeerik3928]

You can definitely make ketchup from tomatoes, it just requires an extra step, making what the italians call passata. From there you keep it on low heat and condense. The market leader on ketchup has its European operations set up in Spain. They grow their own tomatoes and process it all the same way, from whole canned tomatoes to concentrate. Ketchup is the strained and flavoured version.

[@DollsandEverythingElse]

Passata doesn’t have as much liquid as the canned tomatoes so how do we adjust if we’d prefer to use passata? Can’t wait to make this ketchup.

[@OurFamily-]

Use your senses basically@@DollsandEverythingElse

[@joycefischer1572]

What are the portion amounts

[@sarahbaird1388]

do you think i can sun sun fry tomatoes - mabey half - but soak them first -

[@trinitywright7122]

I'm betting this is way better than anything I can buy. I don't use ketchup really often how long will this keep in the refrigerator? And if I needed to keep more than 2 weeks what can I do to extend its life? Thank you chef Yana this is wonderful and I'm really happy to see this recipe.

[@lorrieschwinn8972]

Can this recipe be canned??

[@judyhoomalamalama]

looks yummy. thank u

[@ChefJana]

Most welcome 😊

[@LindaCasey]

Bravo

[@ChefJana]

Thanks, hon! :)

[@XX-gy7ue]

EXCELLENT

[@ridgleyhawthorne715]

Have you ever done a tomato butter recipe? Obviously that is very different recipe from ketchup. My Mom's tomato butter (& apple butter) came to mind watching you. I would love to see your take on these two recipes. 😋 I wish I could share my mother's recipes with you. (That is, once I find them in her pile of recipes...🤔). But I mention my sharing seriously. I firmly believe that sharing recipes are our gifts to others and to the future. Thank you for your home made ketchup recipe. I plan on making this recipe. But, sorry..., Mom's recipes come first...😋 🥄👵🥄❤

[@anti-ethniccleansing465]

I have never heard of tomato butter! What is it like and how do you use it?

[@ridgleyhawthorne715]

@Anti - Ethnic if Cleansing - I first want to say that my mom's version does not use butter (although when I went to text some leads, there are many different recipes types) so I can only speak for my mother's recipe. Best of my memory, like her apple butter, her tomato butter was a cinnamon, similar spiced, not too sugared, tomatoes that were peeled, deseeded and then slow cooked down into a thick sauce jam. I, am in reply, looking really hard for mom's recipe. Our family would have tomato butter (& apple butter) on fresh made oatmeal bread. 🍞 Heavenly! 😋😍(or any bread, toasted, or whatever). Check other tomato recipes online to see other uses for any of these type of recipes. As I said, recipes need to be shared!

[@palestinabaddie]

ask her 💗 did you find it

[@jasontheworldisyours]

Delicious

[@ChefJana]

Thank you 😋

[@Ann1234]

Jana, could lemon juice be substituted for vinegar?

[@ChefJana]

I think so but the taste will change completely... :(

[@robinturner6639]

How long will it keep?

[@VeronicaStClair]

I can my using water bath method and it keeps for months

[@allstarspixel]

Is it smaller than a breadbox?

[@rimaskurt8076]

Buen vídeo Jana, pero me haces el ketchup casero y luego pones patatas congeladas...

[@sarahbaird1388]

do you have a recipe for ketchup made with sun dry tomatoes

[@ChefJana]

I have not but now you got me thinking 😉😍

[@jaanadonald2979]

Can you make it sugar free for diabetics?

[@shitlista4283]

Is it possible to use date paste instead of caramel and how, just blend it at the end or fry in it like in your caramel?

[@zaidhyab9117]

Wow I just see you now I want to follow you you are the best and I asked you if you have time can you answer me where I can find it the Tomato Italian I live in Toronto at least answer me when you have time thank you so much God bless you

[@ChristianAustinite]

Doesn't have measurements a cup for this or ounces for that???

[@gordonadams5891]

Can you substitute for the balsamic. It's too cloying for me.

[@VeronicaStClair]

I use apple cider vinegar

[@TheNU2U1]

May we can this ketchup ? I want to make few batches so I may store it

[@ChefJana]

Yes for sure! 😉🤗

[@nmr652]

Ciao,thank you for appreciating Italian products! p.s."La frittata è fatta" It has a slightly negative meaning: the damage is done, it can no longer be remedied :))

[@eileensommerville1374]

How many ch of each ingredient please Would be good if you gave a recipe x

[@ChefJana]

It’s in the description under the video

[@frostflower5555]

What can I use instead of sugar?

[@lolasatnam3510]

You are so sweet ❤️ thanks!!!!

[@ChefJana]

You are!

[@revolutionaryhotsaucebytim9612]

How do I make it to last for a year or more?

[@VeronicaStClair]

A canning method. I waterbath for 30 minutes and it’s been good for money months

[@Tiagotaf]

Wow! I'm never buying this again! Thank you so much!

[@ChefJana]

You're welcome!!

[@hollywebster6844]

I'm allergic to members of the bell pepper family. Chilies are not a problem. Would you recommend leaving out the roasted peppers or substituting with carrot or another type of pepper?

[@ChefJana]

Yes, absolutely, you can leave it out and add 1/4 cup of tomato puree instead. :)

[@JohnJude-dp6ed]

Probably delicious but I'm going less ingredients but Looks good

[@Butterflyneverlands]

What’s that about the new book?

[@amandarossouw493]

Can you make this in an electric pressure cooker?

[@ChefJana]

I assume so, I've never done it but im sire it can be done... :)

[@lylecharles1457]

I buy three gallons of catsup each month. About $6 per Gallon but if you get the two bottles that are together they are costing $10.

[@iis.1989]

I love ketchup so much that I would put it on anything, just like nutritional yeast. 😃

[@ChefJana]

Same here!

[@iis.1989]

@@ChefJana 👍

[@tlsnana9539]

Me too! I like fries, anything, just so I have something to eat with my ketchup. Hmm. Thought I was odd

[@iis.1989]

@@tlsnana9539 =)) Neah, you are not odd!

[@guitarlearningtoplay]

There are a lot of steps that can make that recipe quicker and easier. Tomato paste for example cuts about 90% off that cooking and straining time. The you cook and blend the rest of the ingredients and strain them after. Much quicker and easier to strain and 90% less cooking time. Then just mix or blend and cook 2 more minutes together. Come out the exact same way..

[@Sozo_inc]

Hi love your outlook can you respond with your version on this and ingredients ie the ingredients & your method?

[@tochukwundubisi8436]

Please can i get your recipe

[@silverlining_1995]

Can you keep it in the fridge like you would store bought ? Edit: nope. Only 10 days? ㅠㅠ Okay. can you use any vinegar? Apple cider and white ? Cause that's what I already have 😅

[@dalemills8052]

And I get to choose how little salt goes in.

[@No1SpL]

We're not gonna take two days to make it then she proceeds to talk for four days. Love the internet 😂

[@ChefJana]

🤣🤣🤣

[@mangotree8235]

Delish! 👌

[@75CANJOS]

I love ketchup! 🤟

[@ChefJana]

I love it too... ❤️🤟🏼

[@carolcole570]

But, you see……I love the FLAVOR of Heinz ketchup, so I don’t think I would be thrilled making it because that Heinz flavor would be gone.

[@yaynovelty2110]

Palmyra palm jaggery would be the perfect sugar in this recipe. Unrefined and packed with vitamins and minerals.

[@theresagaines9634]

What about sugar free kind for keto or anyone that is sugar free

[@petrfrizen6078]

Dear Jana! Happy 569th birthday of Leonardo da Vinci! If the Genius of the Renaissance would be continuing His works and deeds today, I am sure He would be enjoying You Gourmet creations! Was Leonardo Vegan?.. Do You have any ideas about that, Jana?

[@Musicismylove888]

I love this recipe because you know exactly what is going into it. I love ketchup on my veggie burgers. So now I have an ever better homemade recipe. I will send you my veggie burger recipe by email.❤❤❤

[@ChefJana]

Please do! ❤️

[@Musicismylove888]

@@ChefJana OK. Just sent it to you.

[@cathybrady2822]

Can you post your burger recipe in the comments please. Always looking for great vegan burger recipes

[@Musicismylove888]

@@cathybrady2822 1 can of Black beans drained. 1 can of Kidney beans drained. 2 cups of Chickpea flour more or less. Put the beans in a high powered blender. Fry 1 large onion, 2 heads of Garlic. Add 1 tsp of garlic powder, onion powder, Turmeric, Old Bay seasoning, Chili powder and whatever else you like. Then add 1 can of Tomato paste and mix well with the onions. Add this mixture to the blender and blend with the beans until smooth. Pour into a bowl. The mixture shouldn't be too wet, nor too dry. Add the Chickpea flour and mix well with the bean mixture. Form into patties and fry in olive oil on each side for 1 - 2 minutes. Thats my recipe for veggies burgers. Let me know if you like them. ❤

[@cathybrady2822]

@@Musicismylove888 Thank you. I must try this recipe. 👍

[@carlosl-f2433]

Can't eat sugar... 😒

[@Tina-bg7yn]

👍👍👍

[@hmarillejla7]

Who are those staring at you behind you??

[@cbchang6200]

No Sugar in my DIY Ketchup! I want organic homemade DIY Ketchup with NO SUGAR!!!!

[@carolcraine5129]

💓

[@shdwbnndbyyt]

No sweetener for mine, tomatoes are sweet enough... besides, gotta watch my blood sugar levels.

[@narniadan]

Your accent Turkish and look Turkish. I'm curious where you come from. Latin Americans and Turks look very similar but accent is different.

[@ChefJana]

Ha! I’m from Brazil 🇧🇷😉

[@narniadan]

@@ChefJana 😊Totally different continent but it happened to me as well Latin American's asking me if I were Latin American because I sound and look Latin American. But this's first time I asked someone like this and have found out she's Brazilian ❤ Thank you so much for the recipe. All the Best 🍀

[@infinitysteppingstone331]

Who knew?!

[@petrfrizen6078]

Balance between acidity and sugar! The formula to remember when creating the ketchup... So far in my life there were Heinz ketchups, and no ketchups at all. I wonder what my feelings would be after I conduct the degustation of Your ketchup, Jana... Most likely Heinz would cease to hold the palm of the championing winners... Most likely. 🍅

[@fadielia1974]

Hey is it ketchup? Im sure not

[@gotham23us]

That’s not ketchup it’s tomato sauce. It would ruin my burger and fries. Homemade ketchup is a waste of time and effort. Heinz is a perfect ketchup, with a flavor and texture that cannot be improved upon. It’s what ketchup should always taste like.

[@petrfrizen6078]

Re: Leonardo da Vinci’s birthday… Was the Genius of the Renaissance the ethnic Jew?.. / Leonardo da Vincis Geburtstag… War das Genie der Renaissance der ethnische Jude? / Re: very interesting numerology... Leonardo da Vinci and Elaine May is the same Person! Happy birthday to Them!!! The construction of the Temple in the Land of Israel began in the year 2928. Lo and Behold! 480 years after my Progenitors entered Eretz Israel after the Exodus from Mitsraim in the year 2448. And now, please, pay Great Attention to the numbers!!! And again: pay huge attention to the Numbers!!! Elaine May was born on 15 Nisan 5692 / April 21st, 1932 (between Vladimir Lenin and adolf hitler, be his memory disappeared for ever). Leonardo da Vinci was born on 16 Nisan 5212 / 14-15 April, 5212. That means, that Elaine May was born exactly 480 years after Leonardo da Vinci was born! Tomorrow is 569th birthday of Leonardo da Vinci. And the birth year of Elaine May is 5692!!! Do You see it?!!!!? Do You see it?!!!? 569 / 569... Meaning that Elaine May was number two, the continuation, the avatar of Leonardo da Vinci!!! Being based upon the mentioned above facts there can't be even the modicum of doubt about that... Elaine May is, in fact, Leonardo da Vinci!!! Now it is the absolute fact: that Leonardo da Vinci and Elaine May is the same Person!!! Tomorrow is Leonardo da Vinci's birthday (according to the Gregorian calendar) and Elaine May's birthday too... The only words I can pronounce are: Happy Birthday! ...Elaine May... Leonardo da Vinci... And those dates irrevocably are being connected with Exodus and The Jerusalem Temple, I think, it would be also prudent to assume, that (in chronological order) Moses - Moshe Rabbeinu, King Solomon, King David, Leonardo da Vinci and Elaine May is the same Person!!! The same person!!! Long, very long time ago I quipped some lines on the subject… about the Renaissance… thinking about the Art of Leonardo da Vinci… ////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// 14 Апреля 2021 года или 15 Апреля 2021 года (историки, судя по всему, не уверены в точности даты) исполняется 569 лет со дня рождения Леонардо Да Винчи… Когда-то давным давно, давным давно я сформулировал некоторые из моих мыслей, размышлений о Гении Эпохи Ренессанса. 3 (три) Стихотворения (хотя их больше, чем три). Очень давнишних, но всё же, не потерявших значимость и существенность, моих раздумий и по сегодняшний день… С Большим графоманско - поэтическим приветом, Петр! \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ “Mono. Lisa…” Mono - is the river so African, And its waters flow throw the Togo’s plain. Lisa is the belle from Canne, And from Paris is her airplane… Why the Beauty in pondering reverie, Smile’s so pensive, observing the world… The Atlantic’s - tropical Zephyr marvels Thee, And in siroccos whispers She was so also told. (From Le Hexagon flew in beau Lisa Pour le Mond et le Togo elle ne a pas besoin un visa…) Why the lass so gently and meekly With the mirroring Mono in blues?.. Oceanic breeze briefly and prickly Jungles sprinkles with Heavenly dews.. There’s horizon in fog’s thin mantilla In the Togo’s Land ruby like glowing; And the beams of sun rising flotilla, Theirs reflection to Lisa new day to be showing… In beyondness of hills there is rainbow, Framing ambience with hopes of joy. Air, valleys, the fields and each meadow (As if plotting the doze in its ploy) Mono Lisa’s mystical (lull and Her) pause Do embrace in theirs mist’s hazing prose… Pyotr Friesen (Petr Frizen) «Моно. Лиза…» Моно - речка Африканская, Свои воды через Того льёт, Лиза - девушка прекрасно - Канская, Из Парижа её самолёт. Прилетела печальная девица И задумчиво смотрит на мир, Созерцая улыбкой; И дивица Ей тропический знойный зефир. От чего же красавица кротко С водной гладью зеркальной грустит, Океанский бриз джунгли коротко Ветром - дождиком тёпло кропит. И вуалью тумана укутанный Горизонт в стране Того горит: Отражаясь от Моно, предутренний Солнца луч Лизе день осветит. …За холмами виднеется радуга, Обрамляя надеждою воздух. И долины, поля и луга Моно Лизы мистический отдых Заключают в свои берега… Пётр Фризен / Январь 2009 / Пушкино. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ «Джомолунгма, моя ты Джоконда». Из под стука колёс подымается, Поездов пара дымкой клубя; Мне вершина Твоя улыбается, Манит взор мой и сердце щемя. Джомолунгма, моя ты Джоконда, Впечатляешь сильней всех картин; Шепчешь разуму ветром о чём-то И пьянишь ароматней всех вин. Далека, изумрудна, прекрасна, Стан Твой склонами нежно объят, Красота Твоя жгуче опасна, Но ввысь к ней мои мысли парят. Джомолунгма, моя ты Джоконда, Ты Мадонна всех горных вершин; И тропа вьётся, как Анаконда, Сред лиан Твоих гордых ложбин. Почему-то на сердце взгрустнулось, Отчего-то душа в ночь не спит: Красотою страсть странствий проснулась, Восхожденьем пыл-разум горит. Джомолунгма, моя ты Джоконда, Манит снег Твоих белых перин… Моно Лизы улыбка спокойна, Говорит, что я блудный Твой сын. Пётр Фризен / Ноябрь 2008 / Тула /////////////////////////////////////// «Мона Лиза». Ты похожа на Джоконду И улыбка так кротка; Мне, как может, Джеймсу Бонду, Твоя робость так сладка. Места нет в Тебе опломбу, (Придыханья, в горле тромбу) Со священного холста Моему в погонах ромбу Нежно светит красота. И симпатий моих сонму Жизни смысла простота Приподносит Примадонну, Чья небесна чистота. Я туманов Альбиону Сердцем преданно служа Королевы всё же трону Не отдам Твои уста. Моно Лизы чувств корону Защищать готов всегда! И шпионства Гейэному* В пику Райские искусств взращу Сада… * «Гейэном» - библейский язык - Лашон Кодеш: «Ад», «Гейена Огненная». Pyotr Friesen / July 30th - August 7th, 2006 / Seminar at ne “Dobroye” \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

[@redkellyre6568]

sugar fanatics

[@ChefJana]

👉🙋🏼‍♀️

[@escanmek]

She hated it. :D

[@palestinabaddie]

merhaba

[@nursejill1474]

I can’t eat garlic and onion 🥲

[@ChefJana]

Oh no... :(

[@olesya34]

Substitute with celery or an apple, carrots will do too. That is what I am doing for years anyway. I can’t have garlic or onions

[@solenahmad2392]

Pinche right ?

[@LindaCasey]

What on EARTH do you speak at home Jana ?????

[@ChefJana]

You mean what language?... ;)

[@LindaCasey]

@@ChefJana Yes

[@anti-ethniccleansing465]

@@LindaCasey Don’t Brazilians speak Portuguese?

[@LindaCasey]

@@anti-ethniccleansing465 🤭Indeed they do, but Jana is Brazilian, her husband is Swedish, they live in Spain and they speak English and God knows how many other languages! I was poking her in the ribs with that comment.💞

[@reermiye1geeljire41]

why have be evrything Italian kkkkkk don't believe that

[@hotelsinus]

okey so when you buy a "canned peeled tomatoes" u buy a ketchup instead... use regular tomatos.! U say it HOMEMADE canned tomate is not homemade!!!! FAiL

[@ChefJana]

Honey, use whatever tomatoes you want. Its your food. Deal? ;)

[@BUENDIAYBUENASNOCHES]

Seriously? Pts!