10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer

[@surindermalhotra2643]

Sanjyot i am seventy years old. Pasta I will try later but let me tell you your chicken tikka biryani and gulab jamun i tried. They were out of the world. God bless you. Beta.

[@YourFoodLab]

Wow! So glad to hear that ❤️ Thank youuuu! Keep cooking

[@kashishtalreja3943]

Arre sir Inka paneer lababdaar try karna Baki sab bhul jaoge

[@ahambhramasmii]

Please let people know the truth about parmesian, it's non veg( cow intestineenzymes). 😊 most of the hindu religious people don't eat cow ​@@YourFoodLab

[@btsarmyforever3816]

@@ahambhramasmii Good! I wish to say the same. He should mention it in his videos. Acc to Indian law, one cannot sell cheese made out of animal rennet in India. Only microbial rennet. The import of such animal based rennet cheese is not allowed either. But it's always important for people to know such facts.

[@shalinibhardwaj-nw4jv]

Acha to mai jarur bnaugi paner labandr

[@vasudhadethe6427]

You are an incredible chef and an exceptional teacher too. It's amazing how easy you make the whole recipe-cooking process. Lots of gratitude to you and your team❤

[@YourFoodLab]

Wow, thank you! 😍😍 Means a lot

[@kundankacha5960]

Very good Recipes

[@shanumehta]

This is one video i was waiting for ages on KZbin but all are soo long .. this is an ultimate guide . Just exactly what i needed.. u r the best and only one i trust

[@irfanali-hi1rh]

@delhitolahore

[@NoopurSinha94]

No chef explains things with such simplicity and detail like you do @sanjyot keer sir.. Whenever I am confused with any recipe my goto search is Sanjyot keer for that recipe..

[@YourFoodLab]

So gladdd! Really appreciate 😍❤️

[@Blue.star1]

Nupur can you make fish fry, change your profile pic it's cree...

[@irfanali-hi1rh]

@@Blue.star1 @delhitolahore

[@rimjhimrathore6319]

You have the sweetest smile and a very clam way of explaining the recipes...totally love your channel 🫡🫶

[@harshvardhansharma1947]

You are the reason why I actually started watching recipes of several dishes! ❤

[@shahp84]

13:59 background music is giving Italian vibe ❤ very easy aglio e olio Pasta 🍝 😋😍🤩

[@YourFoodLab]

❤️❤️

[@lemonchildx]

i’m a 14 year old and your recipes are SO EASY TO MAKE! i get compliments from my family when i make them, they say it tastes authentic. thanks for making these videos so easy to follow ❤

[@irfanali-hi1rh]

@DelhiToLahore

[@kiranbhusari2415]

Tried almost all your veg recipes. All of them turned out really well. Thank you so much for explaining everything in detail.

[@YourFoodLab]

Thank youu so much ❤️🥰✨ so glad to hear that

[@tanushreeagrahari3224]

Is it easy to find basil leaves and parsley in India?

[@gaurishah219]

I tried white pasta with the help of your recipe and trust me it was completely restaurant style I just love it. Even my friend gave me the compliment for the dish. Thanks once again for your easy recipes

[@supriyasahasrabuddhe1021]

Blanching corn and broccoli along with the boiling pasta is such a brilliant idea! I made the creamy, red penne pasta for dinner tonight. Absolutely delicious. Thank you, Sanjyot Keer :)

[@yakshiiarora]

Honestly, that is the easiest most quickest pasta I’ve ever made. Thank you !

[@Rohitjain29034]

Its literally magic. I was thinking of prepping some pasta today and voila i have a fabulous recipe in front of me. Thank you chef 🫡🫡

[@YourFoodLab]

Hope you enjoy 😍😍😍

[@PradeepSahoo-v1x]

Sanjyot, I have followed many recipes of yours, The amount of details makes the difference. Keep up your good work.

[@GAG_j]

Love all your videos and you're the only chef i actually follow recipes of😀👏

[@purvig946]

Sanjyot, I just finished making this pasta and I am absolutely in awe of the flavours. You’ve been my go to chef since I’ve started enjoying cooking. Now I’m going to pair it with your chicken popcorn recipe, let’s see how it turns out. Thanks a lot!

[@bijaljoshi7296]

The bestest thing offlate I've started loving abt your videos ..... The way u taste your food in the end...😅n that expression u give 🤤 OMG just feels so mouth watering 😋

[@renukalazarus8288]

I have found these recipes really simply made n explained even more simply. I like this food channel. N I often don’t like food channels. Often they fool us. But I like this guy n his channel. Very down to earth.

[@irfanali-hi1rh]

@DelhiToLahore

[@nehulbhawsar7063]

I love the way you mentioned regarding the expensiveness of parmesan cheese. It highlights your attitude to reach all kinds of people, yes everyone can't access and afford many things, and you do care for that by substituting with simpler ingredients.❤❤❤ Lots of love to you.

[@munavarkhan1123]

Yes u are a v good chef wht I like about u is that ur recipe are easy and quick n ofcourse v tasty😊

[@imKeshav]

Ayy, that 10-bit log really makes a difference! Now y'all just need to plan your shots as per your frame rate + shutter angle requirements OR set your own custom settings for each and every kinda shot you wanna capture (slo-mo, 25|180, slow shutter, timelapse) on the custom function buttons/dial to get your desired shots in just a flick of the switch (the custom function button/dial in this case). Gotta give props to you and your team Chef, this is kinda "revolutionary" if you take a look at the other "Indian KZbin Cooking Channels" (or whatever this genre is called). Like, your recipes have always been leaps and bounds better than the rest, but this little "icing on the cake" step has broadened the gap to a million miles.

[@arushi663]

I literally wanted to eat pasta and I was just so irritated on how long it takes and too many ingredient lists, but you just made my day. I am gonna make this Tom.... THANKKKKKKKKKKKKKK YOU

[@fishsstech]

Can you cook fish

[@krinnavidyarthi7062]

Last scene when u r ate l m loving it ❤

[@YourFoodLab]

❤️❤️

[@ruchikagavhane6953]

Hello Sanjyot Sir I’m big fan of your cooking. I have tried ukadiche modak recipe of yours. And believe me whenever I cook ukadiche modak. It reminds me of you . Thank you so much.

[@Rasoimeritumhari]

Yummy recipe thanks for sharing 😊

[@YourFoodLab]

So glad you liked it ❤️❤️

[@irfanali-hi1rh]

@DelhiToLahore

[@Vaishnavi_KK_]

I have started loving the process of cooking!!!! Just because of you. 🤩

[@manofculture9051]

Hum First , Hum First 😁😁

[@harshgandhi100]

Arre chappal chhut gaya😢

[@funboxentertainment_6242]

Sanjot ji you are too good and amazing cook... And teaching with a lot of passion and energy... Where even a dum can also learn and explore... God Bless🙏

[@aiyeshashaikh4272]

One of the finest chefs in India

[@YourFoodLab]

So glad to hear that! Thanks ❤️

[@zanstandoff.6215]

​@@YourFoodLabkhameeri roti ????

[@sunitaisrani1809]

Hi chef very delicious n easy method. Aapka explain karne ka tarika bahut sweet hi .Thankyou so much chef.❤

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@piyushtekade3915]

Sanjyot keer sir try to speak in marathi language.

[@vishnutripathi9377]

Demand ki bhi koi limit hoti hai Bhai ab pehle vo Marathi bolna seekhe phir receipe banana bataye. Isse jyada ehsaan unpe yeh hoga ki tum hindi seekh lo phir uske baad receipe seekh lena.🎉🎉😂😂😂😂

[@piyushtekade3915]

@@vishnutripathi9377 main dono sikha hu. Aur tera?

[@ItachiUchia-uj2yn]

​@@piyushtekade3915bhai apne Sikha to sabko Sikhna jaruri thodi hai

[@richaajmera145]

No we don't him to speak in Marathi ....Everybody is not from Maharashtra state here....

[@richaajmera145]

Vishnu Tripathi .....😂😂😂You seem to be an interesting person..... Your sense of humor is amazing......

[@VinodDasMathew]

Good-evening Chef Sanjyot Keer, Since much of 2023, I have been watching your videos on the KZbin Channel keenly; I tried a few of the recipes at home and I along with my wife enjoyed consuming those dishes as demonstrated by you. The one great quality that I truly appreciate about you is your spirit of humbleness wherein ordinary persons can cook such dishes with tips from your end to produce excellent and successful results, even within the confines of our homes. I am a resident in Trivandrum or Thiruvananthapuram; I thank you so much for all the hard work and efforts that you put in to teach so many of us, followers of YFL, these wonderful non-vegetarian recipes as well as vegetarian recipes. Brother, God bless you and your family!

[@YourFoodLab]

Helloo!!! That’s so sweet 😍😍 Really appreciate it, means a lot 🥰

[@aupalaghosh1348]

Thank you so so much. Itna easy krke recipe btana aur shikhana is really commendable!❤❤

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@SnehalBarathe]

So tasty different varieties of pasta and their sauces. Thankyou for sharing the recipe 😍😍😍

[@irfanali-hi1rh]

@DelhiToLahore

[@Swatiabhijeetsingh]

I have been watching your videoz and trying them for a couple of year now you've cooking easy, smooth and tasty now. Thankyou! 🎉

[@HansaPattni-bn5vc]

You are amazing teacher and the way you explain the recipes with a sweetest smile. I have tried many of your recipes. God Bless! I am 75 yrs old

[@manleena1]

Beautifully simple, Sanjyot, I'll definitely try making them....hats off 👍😊

[@sujaramanan2002]

That's super easy Sanjyot, tried Alfredo immediately as ingredients were available, ready in a jiffy...will try others soon.

[@manasmahadik2845]

These recipes are going to save a lot of my time and energy. Appreciate the effort!

[@rahinsabah7365]

His videos and presentations are so theraputic 😌✨

[@manankelawala4840]

You are one of the best for common people who can prepare delicious food just because of you ❤❤😊😊. Thanks a lot 👍😊

[@komalgola387]

Wah bhyii wah mza aa gya dekh kr baaki banakr batate h

[@YourFoodLab]

Do try & Let us know :)

[@irfanali-hi1rh]

@DelhiToLahore

[@ashima230]

Thanks chef maza aa gaya, fettuccine pasta ki recipe dekh kar . Thanks for all other 3 recipes . They are amamzing

[@shaanupama27]

Just like a painter u create your dishes so beautifully and they are superb to try ,god bless you

[@ivy_buddha]

Sanjyot, I tried the red sauce and aglio olio pasta recipes and they turned out great! Could you please make a video on mac and cheese, from scratch? Thanks for your wonderful content 😊

[@nandhunandhu8191]

Mouth watering 🤤... Tq for those quick recipes 🍝.. it's really helpful..and I really like the way you present to us.... You are just wowww 🥰

[@mygingergarlickitchen]

They all look so comforting and flavourful. Love how easy and simple they are to make!

[@poornimarao342]

Chef Sanjyot Kheer ji..Thank you for these amazing pasta recipes. Your explanations are so crisp and clear and your videos are a visual treat. I would like to know if the tomato puree is prepared with boiled tomatoes or raw ones as I prefer home made fresh puree.

[@monikirtan5469]

You are an amazing chef and a very humble person too!!

[@poojashetty1013]

I love your recipes…they are always simple and easy to prepare. Thank you for sharing variety of pasta dishes. It looks yummm😍

[@YourFoodLab]

Thanks a lot ❤️❤️❤️

[@krishnabeldhur2748]

Sir aap bahut detail me dishes ke bhare me batate hai Thank you very much, first time Maine apka masala dosa wala recipe try Kiya tha it came out very beautiful tab se Mai apke her ek vlog dekti hu muje apke dishes bahut achhe lagte thank you sir

[@armaangupta6068]

Excellent recipe 👌👌👌beautiful way of presenting 😻😻

[@nishantsaxena2153]

Love all your videos, Amazing chef especially the way you explain each and every detail of the recipe❤❤

[@YourFoodLab]

Thank you so much 😀

[@musharatkhan159]

I made red pasta just now, and it turned out delicious . I just added a few pieces of bay leaves to your recipe. 😋 will soon try all the rest, too.

[@shahp84]

19:02 this dish is giving Thai Pad Rice Noodles kind of vibes in coconut milk 🤩😋😍 very quick version of white sauce ❤

[@yasmeenshabbirhussain989]

Superb easy and quick recipie👌👌will definately try ❤

[@YourFoodLab]

Hope you enjoy 😍

[@manishashinde4511]

such a beautiful dishes.....love to watch

[@YourFoodLab]

Thanks a lot ❤️❤️

[@kokilapatel8192]

Very 👌 nice mouthwatering recipe something different and delicious 😋 thanks chef for sharing this lovely recipes. We'll try making it 😊

[@YourFoodLab]

Thanks a lot 😍😍😍

[@YourFoodLab]

Yessss try it out sooonnn ✨

[@neetujamdar5614]

Wonderful presentation 😀 love your content...always!

[@YourFoodLab]

Thank you so much 🤗

[@AdleenaMark]

Very nice Sir I was following you from last 2 years amazing resipe you Shere God bless you

[@MomNdaughter2023]

I love ur kitchen and specifically ur refrigerator looks wow ❤ Ur cooking style is loved

[@apurvaswaminathan3343]

you are an amazing chef you make it so well i like to make diffrent pastas once in a while

[@inturilavanya6959]

I like the way you simplify the cooking method very impressive and I have voted for you in some chef contest last year, keep going all the best 👍

[@YourFoodLab]

I appreciate that! Thank youu so much ❤️🥰✨

[@jalpabhavsar1702]

Love your video.. and in the last when u eat the pasta.. mouthwatering 🤤 🤤 ❤

[@YourFoodLab]

Thank you 😋

[@rsroy5256]

Ur recipe are always nice and easy method. Ur explaining in very details. Good keep it

[@meenakshikerai347]

Thank you for sharing that looks very delicious.. Regards from UK

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@ushapopli1606]

Sanjyot beta aap bahut accha explain karte ho vegetables ki cutting bahut sundar sikhai hai God you kush raho kushal raho

[@jagrutibhansali7498]

Very yummy and easy to make with less ingredients thank you so much

[@jyotijogia3791]

Watched your Pasta recipes was simple and looks delicious. Have to complement you for the way you explain and very patently you explain,. Never miss your receipe. Can you kindly share your white sauce pasta recipe. Much appreciated. Aap super se uper hoooo

[@lilianatucks4721]

Pasta is my absolute favourite! I am definitely trying Alfredo tonight!

[@YourFoodLab]

Hope you enjoy 😍😍 do share images, would love to see

[@lilianatucks4721]

Sure thing!

[@nikitapatel123]

Looks so easy and delicious will definitely try it thank you your all recipes are amazing 👍🏻

[@tobiasreiper4051]

The only time an ad didn't feel like an ad. That was smooth.

[@jainamssj]

Smooth until sometime

[@pushkariniagharkar5251]

Really nice recipes. I often make pastas but I learnt a lot of new tricks. Thank you!

[@geetaiyer8941]

Beautiful way to show how to make easy pasta.i am a pasta lover

[@YourFoodLab]

Yayyyy! 😍

[@arushi663]

best video on the internet till now....for me atleast.

[@prasunagangapuri3724]

Wow such yummy and easy pasta , thank u for sharing such easy recipes.i am going to try

[@YourFoodLab]

Hope you enjoy 😍😍

[@ketnashah4409]

Sanjyot because of your recipes my cooking became awesome Thanks a lot ❤ God bless you dear ❤

[@shraddhabankar1516]

The way you narrate is treat for ears , and this delicious recipes is treat for eyes and mouth !!!

[@doonnidhi]

I can’t say enough that you are my go to for any recipe. The tip for adding pasta water for agilo olio to oil was great. Mine would end up getting a little fried as you mentioned but now it won’t. Thankyou

[@KumariSardaRani-pn5pm]

I love how your team shoots your video they are amazing. do a cooking challenge with them.great content as always

[@mukeshnayakact]

Tried the red sauce pasta and Alfredo sauce pasta recipes!!! Exceptionally delicious!! Thankyou so much for the perfect explanation!! You are such a great teacher!

[@funboxentertainment_6242]

I am your great fan. An incredible Genius Chef you are....

[@monicapol5367]

Thank u sir for easy recipes I have tried almost all ur dishes in home it's awesome ❤

[@hemvadgama8987]

You are very calm to explain your recipes and this one was best pasta I rally enjoy it sir ❤ty so much for sharing Lovelly recipes for us really ty sir

[@irfanali-hi1rh]

@DelhiToLahore

[@RajeshYadav-un6dl]

I made alfredo pasta, added broccoli and mushroom. This is the best recipe you can find, delicious 🤌🤌 Thanks for this awesome recipe.

[@sheetalsingh8587]

Sanjyot...Thank you so much for the pasta recipes. My family loves it

[@sarikajoshi1868]

Amazing recipes ❤❤ thanks for sharing 😊just wanted to know any substitute to parsley please...

[@pragnajoshi1384]

Thank you chef for sharing different types of pasta recipes working women and students ke liye very useful

[@JaanPatel-yr1qz]

In cooking, I learned A-Z just from you,you are a very excellent chef🧑‍🍳😊

[@Pange1969]

Your demonstration of recipes are an entertainment never get bored even long complicated recipes 🙏🏼 😋I can go on watching with great background music

[@harmeetkaur5199]

Aap ke samjhane ka tarika bahut badiya hai

[@znstreem4842]

delicious 😋 very easy recipe.. thanks bro

[@SaniyaShaikh-wz3zb]

Thank you so much itna easy way batane ke liye

[@zenith2480]

Adding few ladles of pasta water was a new learning. Thank you Sanjyot.

[@bhavipatel7422]

Your recipes are always so good and easy. You explain all the details that make sense easy for us to cook. 👍 20:28

[@GoodGirl-]

Loved this video. Never thought pasta cooking can be this easy.

[@nutanjd3710]

Arey waah.....how convenient. Sharing the video with my daughter who stays in a PG.

[@YourFoodLab]

Perfect!!! I’m sure she will be able to prepare easily ❤️

[@nutanjd3710]

@@YourFoodLab Shared with her and my students your journey.....of converting your hobby into your career....from choosing Home Science to being a gourmet chef having a massive following. She's is a student of Fine Arts. People like you are the young role models for the current generation to emulate in looking for career options other the stereotypical ones... Besides making apt use of social media. More power to you. 👏

[@nandinisharma2261]

You are my favourite chef. Every recipe is superb and you talk to the point no show offs like others

[@sunandasawant4330]

As I am not a pasta lover.. but I will definitely try this because I watch all ur vedios try to prepare all the recipe s till now.. looks tasty

[@YourFoodLab]

Thanks a lot 😊

[@anupamdas2896]

Very nicely explained, easy to go, and delicious pasta recipes! Very handy for students living abroad as well 😉I am a big fan of your content :) Loads of love from Switzerland😄