10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer

As you all know, Adding a creative twist to my pasta recipes has been a delightful experience and how important it is to capture my content properly.🍝💫 I recently got my hands on the brand new Samsung Galaxy A25, and let me tell you, it's not just a phone - it's a creative powerhouse! 📱✨. Whether you're capturing the vibrant colors of your pasta creations or showcasing the step-by-step process with the phone's camera features, it sounds like the Galaxy A25 is truly elevating my culinary journey.
You can click awesome pictures and give them a creative twist with features like Object Eraser, Image Clipper, Image Remastering, and Single Take. 📸 The awesome features make it very easy to edit on the phone itself with such ease and with great results. 🎉
Feel free to share some of your edited pasta masterpieces or any unique moments you've captured using the Galaxy A25's creative tools. Bon appétit and happy capturing! 🌟📱
#GalaxyA25 #CreativeCooking #CaptureTheFlavor
Written Recipe:
Red & pink sauce :
• WATER AS REQUIRED
• BROCCOLI AS REQUIRED
• RED BELLPEPPER AS REQUIRED
• GARLIC 6 CLOVES
• SALT 2 LARGE PINCHES
• PENNE PASTA पास्ता 200 GRAMS
• OLIVE OIL 2 TBSP
• RED CHILLI FLAKES 2 TSP
• TOMATO PUREE 200 GRAMS
• SUGAR 1 TSP
• OREGANO 1 TSP
• SALT TO TASTE
• PASTA WATER AS REQUIRED
• PROCESSED CHEESE AS REQUIRED (OPTIONAL)
• BASIL LEAVES 5-6 NOS. (OPTIONAL)
• FRESH CREAM 3-4 TBSP
Method:
• Add water into a stock pot & let it come to a boil.
• Meanwhile cut the broccoli in florets, dice the bellpepper & chop / grate the garlic cloves.
• Add salt to the water once it comes to a boil & add the penne, gently stir once, set a timer & cook the pasta for 8 minutes if you want it al Dante & 10 minutes if you like it well done.
• While the pasta is boiling make the sauce, set a pan over high heat, add oil once the pan gets hot.
• Lower the flame & add the garlic & the chilli flakes, cook for 30 seconds.
• Add tomato puree, sugar, oregano & salt, stir well & cook for 3-4 minutes over high flame.
• Add the broccoli & sweet corn into the boiling pasta water & let them blanch for a minute, the pasta will get cooked by the time.
• Add the cooked pasta along with the veggies into the sauce & also add the bellpeppers, stir well to coat the pasta with the sauce & then add pasta water as required to adjust the consistency.
• Lastly add processed cheese & basil, stir well.
• Taste & adjust the seasoning if required & your red sauce pasta is ready.
• To make it pink sauce just add a few tablespoons of fresh cream & stir.
Aglio olio:
• SALT 2 LARGE PINCHES
• GARLIC 8 CLOVES
• PARSLEY A HANDFUL
• EXTRA VIRGIN OLIVE OIL 2-3 TBSP
• RED CHILLI FLAKES 1.5 TSP
• PASTA WATER 2 LADLES
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• Bring water to a roaring boil in a stock pot & season it with salt, add the spaghetti & let it cook for 8 minutes.
• Meanwhile slice the garlic & chop the parsley.
• To make the sauce, set a sauce pan over high heat, add the olive oil & let it get hot.
• Further add the garlic & chilli flakes, stir & cook over low flame until the garlic softens & turns light golden brown.
• Then add 2 ladles of pasta water into the pan & stir well, the sauce is ready.
• Once the spaghetti is cooked add it into the sauce along with more pasta water & chopped parsley, stir it vigorously to emulsify the sauce, add more pasta water if required.
• Lastly taste & adjust the seasoning.
• Spaghetti aglio e olio is ready.
Fettucine alfredo:
• SALT A LARGE PINCH
• FETTUCINE 200 GRAMS
• FRESH CREAM ¾ CUP
• BUTTER 3 TBSP
• GARLIC 3 CLOVES (GRATED)
• PROCESSED CHEESE 50 GRAMS (GRATED)
• BLACK PEPPER POWDER A PINCH
• OREGANO ½ TSP
• PASTA WATER AS REQUIRED
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• • Bring water to a roaring boil in a stock pot & season it with salt, add the fettucine & let it cook for 6-7 minutes.
• To make the sauce add the fresh cream into a sauce pan with butter & grated garlic, stir well & bring it to a simmer.
• Add the processed cheese, black pepper powder, oregano & stir well until a smooth sauce is ready.
• Add the cooked fettucine into the sauce with pasta water as required & stir well to coat the pasta.
• Taste & adjust the seasoning.
• Fettucine Alfredo is ready.
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[@surindermalhotra2643]

Sanjyot i am seventy years old. Pasta I will try later but let me tell you your chicken tikka biryani and gulab jamun i tried. They were out of the world. God bless you. Beta.

[@YourFoodLab]

Wow! So glad to hear that ❤️ Thank youuuu! Keep cooking

[@kashishtalreja3943]

Arre sir Inka paneer lababdaar try karna Baki sab bhul jaoge

[@ahambhramasmii]

Please let people know the truth about parmesian, it's non veg( cow intestineenzymes). 😊 most of the hindu religious people don't eat cow ​@@YourFoodLab

[@btsarmyforever3816]

@@ahambhramasmii Good! I wish to say the same. He should mention it in his videos. Acc to Indian law, one cannot sell cheese made out of animal rennet in India. Only microbial rennet. The import of such animal based rennet cheese is not allowed either. But it's always important for people to know such facts.

[@shalinibhardwaj-nw4jv]

Acha to mai jarur bnaugi paner labandr

[@vasudhadethe6427]

You are an incredible chef and an exceptional teacher too. It's amazing how easy you make the whole recipe-cooking process. Lots of gratitude to you and your team❤

[@YourFoodLab]

Wow, thank you! 😍😍 Means a lot

[@kundankacha5960]

Very good Recipes

[@NoopurSinha94]

No chef explains things with such simplicity and detail like you do @sanjyot keer sir.. Whenever I am confused with any recipe my goto search is Sanjyot keer for that recipe..

[@YourFoodLab]

So gladdd! Really appreciate 😍❤️

[@Blue.star1]

Nupur can you make fish fry, change your profile pic it's cree...

[@shanumehta]

This is one video i was waiting for ages on KZbin but all are soo long .. this is an ultimate guide . Just exactly what i needed.. u r the best and only one i trust

[@supriyasahasrabuddhe1021]

Blanching corn and broccoli along with the boiling pasta is such a brilliant idea! I made the creamy, red penne pasta for dinner tonight. Absolutely delicious. Thank you, Sanjyot Keer :)

[@mygingergarlickitchen]

They all look so comforting and flavourful. Love how easy and simple they are to make!

[@harshvardhansharma1947]

You are the reason why I actually started watching recipes of several dishes! ❤

[@manleena1]

Beautifully simple, Sanjyot, I'll definitely try making them....hats off 👍😊

[@shahp84]

13:59 background music is giving Italian vibe ❤ very easy aglio e olio Pasta 🍝 😋😍🤩

[@YourFoodLab]

❤️❤️

[@rimjhimrathore6319]

You have the sweetest smile and a very clam way of explaining the recipes...totally love your channel 🫡🫶

[@nehulbhawsar7063]

I love the way you mentioned regarding the expensiveness of parmesan cheese. It highlights your attitude to reach all kinds of people, yes everyone can't access and afford many things, and you do care for that by substituting with simpler ingredients.❤❤❤ Lots of love to you.

[@kiranbhusari2415]

Tried almost all your veg recipes. All of them turned out really well. Thank you so much for explaining everything in detail.

[@YourFoodLab]

Thank youu so much ❤️🥰✨ so glad to hear that

[@tanushreeagrahari3224]

Is it easy to find basil leaves and parsley in India?

[@imKeshav]

Ayy, that 10-bit log really makes a difference! Now y'all just need to plan your shots as per your frame rate + shutter angle requirements OR set your own custom settings for each and every kinda shot you wanna capture (slo-mo, 25|180, slow shutter, timelapse) on the custom function buttons/dial to get your desired shots in just a flick of the switch (the custom function button/dial in this case). Gotta give props to you and your team Chef, this is kinda "revolutionary" if you take a look at the other "Indian KZbin Cooking Channels" (or whatever this genre is called). Like, your recipes have always been leaps and bounds better than the rest, but this little "icing on the cake" step has broadened the gap to a million miles.

[@ivy_buddha]

Sanjyot, I tried the red sauce and aglio olio pasta recipes and they turned out great! Could you please make a video on mac and cheese, from scratch? Thanks for your wonderful content 😊

[@bijaljoshi7296]

The bestest thing offlate I've started loving abt your videos ..... The way u taste your food in the end...😅n that expression u give 🤤 OMG just feels so mouth watering 😋

[@purvig946]

Sanjyot, I just finished making this pasta and I am absolutely in awe of the flavours. You’ve been my go to chef since I’ve started enjoying cooking. Now I’m going to pair it with your chicken popcorn recipe, let’s see how it turns out. Thanks a lot!

[@Rohitjain29034]

Its literally magic. I was thinking of prepping some pasta today and voila i have a fabulous recipe in front of me. Thank you chef 🫡🫡

[@YourFoodLab]

Hope you enjoy 😍😍😍

[@VinodDasMathew]

Good-evening Chef Sanjyot Keer, Since much of 2023, I have been watching your videos on the KZbin Channel keenly; I tried a few of the recipes at home and I along with my wife enjoyed consuming those dishes as demonstrated by you. The one great quality that I truly appreciate about you is your spirit of humbleness wherein ordinary persons can cook such dishes with tips from your end to produce excellent and successful results, even within the confines of our homes. I am a resident in Trivandrum or Thiruvananthapuram; I thank you so much for all the hard work and efforts that you put in to teach so many of us, followers of YFL, these wonderful non-vegetarian recipes as well as vegetarian recipes. Brother, God bless you and your family!

[@YourFoodLab]

Helloo!!! That’s so sweet 😍😍 Really appreciate it, means a lot 🥰

[@GAG_j]

Love all your videos and you're the only chef i actually follow recipes of😀👏

[@arushi663]

I literally wanted to eat pasta and I was just so irritated on how long it takes and too many ingredient lists, but you just made my day. I am gonna make this Tom.... THANKKKKKKKKKKKKKK YOU

[@fishsstech]

Can you cook fish

[@krinnavidyarthi7062]

Last scene when u r ate l m loving it ❤

[@YourFoodLab]

❤️❤️

[@sunitaisrani1809]

Hi chef very delicious n easy method. Aapka explain karne ka tarika bahut sweet hi .Thankyou so much chef.❤

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@Rasoimeritumhari]

Yummy recipe thanks for sharing 😊

[@YourFoodLab]

So glad you liked it ❤️❤️

[@Swatiabhijeetsingh]

I have been watching your videoz and trying them for a couple of year now you've cooking easy, smooth and tasty now. Thankyou! 🎉

[@manofculture9051]

Hum First , Hum First 😁😁

[@harshgandhi100]

Arre chappal chhut gaya😢

[@aupalaghosh1348]

Thank you so so much. Itna easy krke recipe btana aur shikhana is really commendable!❤❤

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@aiyeshashaikh4272]

One of the finest chefs in India

[@YourFoodLab]

So glad to hear that! Thanks ❤️

[@zanstandoff.6215]

​@@YourFoodLabkhameeri roti ????

[@HansaPattni-bn5vc]

You are amazing teacher and the way you explain the recipes with a sweetest smile. I have tried many of your recipes. God Bless! I am 75 yrs old

[@piyushtekade3915]

Sanjyot keer sir try to speak in marathi language.

[@vishnutripathi9377]

Demand ki bhi koi limit hoti hai Bhai ab pehle vo Marathi bolna seekhe phir receipe banana bataye. Isse jyada ehsaan unpe yeh hoga ki tum hindi seekh lo phir uske baad receipe seekh lena.🎉🎉😂😂😂😂

[@piyushtekade3915]

@@vishnutripathi9377 main dono sikha hu. Aur tera?

[@ItachiUchia-uj2yn]

​@@piyushtekade3915bhai apne Sikha to sabko Sikhna jaruri thodi hai

[@richaajmera145]

No we don't him to speak in Marathi ....Everybody is not from Maharashtra state here....

[@richaajmera145]

Vishnu Tripathi .....😂😂😂You seem to be an interesting person..... Your sense of humor is amazing......

[@sujaramanan2002]

That's super easy Sanjyot, tried Alfredo immediately as ingredients were available, ready in a jiffy...will try others soon.

[@PradeepSahoo-v1x]

Sanjyot, I have followed many recipes of yours, The amount of details makes the difference. Keep up your good work.

[@yakshiiarora]

Honestly, that is the easiest most quickest pasta I’ve ever made. Thank you !

[@bhavipatel7422]

Your recipes are always so good and easy. You explain all the details that make sense easy for us to cook. 👍 20:28

[@shahp84]

19:02 this dish is giving Thai Pad Rice Noodles kind of vibes in coconut milk 🤩😋😍 very quick version of white sauce ❤

[@poornimarao342]

Chef Sanjyot Kheer ji..Thank you for these amazing pasta recipes. Your explanations are so crisp and clear and your videos are a visual treat. I would like to know if the tomato puree is prepared with boiled tomatoes or raw ones as I prefer home made fresh puree.

[@nandhunandhu8191]

Mouth watering 🤤... Tq for those quick recipes 🍝.. it's really helpful..and I really like the way you present to us.... You are just wowww 🥰

[@RajeshYadav-un6dl]

I made alfredo pasta, added broccoli and mushroom. This is the best recipe you can find, delicious 🤌🤌 Thanks for this awesome recipe.

[@ookycooky]

I have been using Galaxy versions for so long but just learnt image clipper feature...so cool...never expected it through love for pasta.. 😁 thank you 😊

[@JaanPatel-yr1qz]

In cooking, I learned A-Z just from you,you are a very excellent chef🧑‍🍳😊

[@aparnatawaragiri6847]

Very nice preperation, please try to show continental dishes by using Indian substitute, such as resoto, nachos, tachoz, khimchi. Thank you for this dish.

[@00782jeet]

Mere pass S 23 galaxy hai abhi tak ye features pata nahi tha aapke wajese pata chala samsung should give u S24 as a gift and nice recipe of pasta also ❤

[@armaangupta6068]

Excellent recipe 👌👌👌beautiful way of presenting 😻😻

[@pujasaw3292]

I really liked your recipe.... because it is easy to made ....yet delicious 😋😋😋😋

[@mukeshnayakact]

Tried the red sauce pasta and Alfredo sauce pasta recipes!!! Exceptionally delicious!! Thankyou so much for the perfect explanation!! You are such a great teacher!

[@krishnabeldhur2748]

Sir aap bahut detail me dishes ke bhare me batate hai Thank you very much, first time Maine apka masala dosa wala recipe try Kiya tha it came out very beautiful tab se Mai apke her ek vlog dekti hu muje apke dishes bahut achhe lagte thank you sir

[@poojashetty1013]

I love your recipes…they are always simple and easy to prepare. Thank you for sharing variety of pasta dishes. It looks yummm😍

[@YourFoodLab]

Thanks a lot ❤️❤️❤️

[@gayatrikulkarni4824]

thankyou, this is really simple process and saves time... please do share easy process to make and how to store Basil-Tomato sauce for making pasta...

[@inturilavanya6959]

I like the way you simplify the cooking method very impressive and I have voted for you in some chef contest last year, keep going all the best 👍

[@YourFoodLab]

I appreciate that! Thank youu so much ❤️🥰✨

[@nishantsaxena2153]

Love all your videos, Amazing chef especially the way you explain each and every detail of the recipe❤❤

[@YourFoodLab]

Thank you so much 😀

[@GamesGames-s2h]

Which cheese do you use ? I mean company and specific cheese please tell

[@hiralmatalia]

All your recipes - absolutely brilliant ! - how about you start making travel carry items which won't spoil for good couple of days ? - example : thepla

[@lilianatucks4721]

Pasta is my absolute favourite! I am definitely trying Alfredo tonight!

[@YourFoodLab]

Hope you enjoy 😍😍 do share images, would love to see

[@lilianatucks4721]

Sure thing!

[@sonamsharma777]

I combined Arrabbiata's garlic and chilli flakes sauce with Alfredo.. turned out to be an absolute classic.. Thank you

[@harmeetkaur5199]

Aap ke samjhane ka tarika bahut badiya hai

[@apurvaswaminathan3343]

you are an amazing chef you make it so well i like to make diffrent pastas once in a while

[@0xDEAD_Inside]

ये रेसिपी कमाल है मेरे जैसे आलसियों के लिए। पिछले 2 महीने से बना रहा हु रेड और पिंक सॉस पास्ता। Cheese हटा के घी इस्तेमाल करता हु सेहत के लिए।

[@krupa4438]

Kaisa aata h ghee ka taste?

[@0xDEAD_Inside]

@@krupa4438 वही घी जैसा लगता है। क्रीम डाल दो तो घी से बनाओ या तेल से, कोई अंतर नहीं है दोनो में।

[@rahinsabah7365]

His videos and presentations are so theraputic 😌✨

[@jyotijogia3791]

Watched your Pasta recipes was simple and looks delicious. Have to complement you for the way you explain and very patently you explain,. Never miss your receipe. Can you kindly share your white sauce pasta recipe. Much appreciated. Aap super se uper hoooo

[@anupamdas2896]

Very nicely explained, easy to go, and delicious pasta recipes! Very handy for students living abroad as well 😉I am a big fan of your content :) Loads of love from Switzerland😄

[@niharikatiwari8959]

Nice to find this channel.. though i avoid junk food and only try healthy food diet...therefore i avoid food vlogs..but definetly wil try the Aleo or oleo pasta and Aleferedo one ..will try to make it .. explained very well..for people who don't cook or doesn't know how to cook.👍

[@komalgola387]

Wah bhyii wah mza aa gya dekh kr baaki banakr batate h

[@YourFoodLab]

Do try & Let us know :)

[@zenith2480]

Adding few ladles of pasta water was a new learning. Thank you Sanjyot.

[@jalpasolanki8102]

Your all recipes are so good. Can you please provide recipe of Mexican vegetarian Taco ?

[@latikam70]

Thank you Chef for sharing your International Cuisine & recipes in a simple, clear spoken language of Hindi & English 😊🙏👌

[@rahulpatil52001]

I have a request, can your editing team time stamp your videos, it will benifit the viewers to browse through the content. Thats all. Your the best online chef currently in India ❤ thank you for the recipes.If you see this i have one more, be aware of how you tell about the sponsorship products bcz if their not related to your topic views will start to go down

[@sunandasawant4330]

As I am not a pasta lover.. but I will definitely try this because I watch all ur vedios try to prepare all the recipe s till now.. looks tasty

[@YourFoodLab]

Thanks a lot 😊

[@HYDRAGAMING-zn7bg]

Sir raat ke 2:02 baje dekh raha hu Kasam se wapas bhuk lag gae🤤🤤🤤

[@Hayaat-j5d]

Aglio e oglio pasta i tried at home omg its so yummm like heavenly made taste ❤❤❤yumm yummy yummm

[@bhavyabhardwaj8029]

Hello Sanjyot sir,I like the way you elaborate each and every point of your cooking. I have tried so many dishes at home. I have one request can you please make kalakand recipe.🙏🙏

[@samradnyeesurve9832]

your recipes are just so amazing...I have maintained a diary in which I have written all your recipes I am a student who will be studying abroad this year...your recipes make me feel like home...thank u so much ji

[@nikitapadsala]

You are outstanding Sir. Your all recipes are always mouth watering.. I always follow your recipes and it turns so so so delicious. You explain each and every thing very well.❤❤❤❤❤❤❤❤

[@Pange1969]

Your demonstration of recipes are an entertainment never get bored even long complicated recipes 🙏🏼 😋I can go on watching with great background music

[@LifewidUma]

I m watching your videos from so so long ।।। U r an inspiration sir ।।। I just love d way uh creat the magic in your videos ।। Through uh I learned alot ❤

[@YourFoodLab]

Thank you so much 😀

[@LifewidUma]

@@YourFoodLab ❤️

[@meenakshikerai347]

Thank you for sharing that looks very delicious.. Regards from UK

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@shaanupama27]

Just like a painter u create your dishes so beautifully and they are superb to try ,god bless you

[@ushapopli1606]

Sanjyot beta aap bahut accha explain karte ho vegetables ki cutting bahut sundar sikhai hai God you kush raho kushal raho

[@ketnashah4409]

Sanjyot because of your recipes my cooking became awesome Thanks a lot ❤ God bless you dear ❤

[@abhi.tel1981]

Hats off to You, Sir. Your recipes have taken my cooking to a next level. My Humble request to you is to show us the Behrouz style chicken biryani🙏🏾

[@jalpabhavsar1702]

Love your video.. and in the last when u eat the pasta.. mouthwatering 🤤 🤤 ❤

[@YourFoodLab]

Thank you 😋

[@dailyshortskick]

As these recipes were so beginner-friendly, please make a series out of it. Also, baking for beginners 😊

[@doonnidhi]

I can’t say enough that you are my go to for any recipe. The tip for adding pasta water for agilo olio to oil was great. Mine would end up getting a little fried as you mentioned but now it won’t. Thankyou

[@yasmeenshabbirhussain989]

Superb easy and quick recipie👌👌will definately try ❤

[@YourFoodLab]

Hope you enjoy 😍

[@shravanisonawane7596]

Sirf please make a detailed video on types of kitchen knives and the best ones available in the market😊

[@sarikajoshi1868]

Amazing recipes ❤❤ thanks for sharing 😊just wanted to know any substitute to parsley please...

[@melissanazareth99]

You’re an amazing chef. Love all your recipes. You make an amateur person like me love cooking!!! Ever since I’ve been following you, I haven’t stopped trying to cook all the new dishes you’ve shown on your channel. Thank you for simplifying recipes and making everything look so easy 😊

[@arushi663]

best video on the internet till now....for me atleast.

[@tilakpunmagar8670]

I like cooking 👍️❤️very interesting video lots of love brother from Nepal 🇳🇵❤️

[@YourFoodLab]

Thank you so much 😍 love back from YFL

[@ShaikReeda]

Wow amazing i love this pasta receipe it came at a right time for me it will be a surprise for my guest's thank you so much chef god bless you an your family you are awsome 💙💙💙💙💚💚💚

[@archanaseth5010]

Very well explained,looking very tempting.God bless you.Keep going 👍👏👏💐

[@sheetalsingh8587]

Sanjyot...Thank you so much for the pasta recipes. My family loves it

[@kalaiselvi5204]

I am from tamilnadu and I am biggest fan of your cooking 😊 really amazing cooking

[@YourFoodLab]

Thank you so much ❤️❤️

[@kokilapatel8192]

Very 👌 nice mouthwatering recipe something different and delicious 😋 thanks chef for sharing this lovely recipes. We'll try making it 😊

[@YourFoodLab]

Thanks a lot 😍😍😍

[@YourFoodLab]

Yessss try it out sooonnn ✨

[@monikirtan5469]

You are an amazing chef and a very humble person too!!

[@sanamsoni307]

खूप छान सर. मी आज बनवला पास्ता पहिल्यांदा तुमची व्हिडिओ बघून.

[@neetujamdar5614]

Wonderful presentation 😀 love your content...always!

[@YourFoodLab]

Thank you so much 🤗

[@fatimazainab7464]

I tried the first recipe , it came out pretty good! thanks

[@opclipsforlife6760]

Bhaiya aesthetic European desserts aur appetizer peh video banaye please 😸

[@pragnajoshi1384]

Thank you chef for sharing different types of pasta recipes working women and students ke liye very useful

[@livelifewithpeacepooja7638]

Satsriakal g, first time jb maine apka video dekha to connect nhi kr payi because mere kuchh favorite channel hain to mujhe unko dekhna pasand tha.. but kb aapki videos ki fan bn gyi pra hi nhi chla.. ab to sirf aapki videos dekhti hu😊😊😊😊

[@znstreem4842]

delicious 😋 very easy recipe.. thanks bro