Chicken Tikka Masala Restaurant Style | चिकन टिक्का मसाला | Chef Sanjyot Keer

[@YourFoodLab]

What’s up guys! I am back from my break & I am back at it! Hope you guys enjoyed the recipes which I had shot prior to I left. This one was on my list from a long time & finally here it is. Let me know how did you like the recipe & also tell me which team you are in! Looking forward to shoot some crazy recipes for you all! Cheers!

[@shreya1100]

I saw you met Alex, did you ask him to make a series on Indian Food?

[@YourFoodLab]

@@shreya1100 yes I did! Let’s hope for the best!!!!

[@debashismishra7919]

Sir. I am on the side of food. Loved both the dishes. May be this sunday i will try this recepie. Made your butter chicken once and it came out really great.

[@niharikasawant9166]

Sir request for Prawns biryani 🥺

[@shreya1100]

@@YourFoodLab Omg!!! I'm so excited.

[@Kriti28564]

I’m an 18 year old high school student who rarely cooks. My parents thought I could only make Maggie, but I surprised them with this chicken tikka dish They loved it so much and said it tasted like a restaurant dish. The chicken tikka was juicy and flavourful alone and the sauce was amazing. I felt so proud of myself. Thank you chef for your wonderful recipe❤

[@salah1x]

I ordered all the ingredients online and it took me 3 hours to make but is was worth it, exactly like restaurants. Thank you chef 💙

[@yashshinde5143]

Watched video, got inspired and ordered on zomato 😂🤣

[@sofiyashaikh1871]

😂

[@pavani977]

😂😂😂😂

[@rakshithoriron]

Bezati 😂😂😂😂

[@sgentertainment1805]

😂😂😂

[@abunusaybah1058]

Oi! ..That's cheating!😂

[@OrbitSloth]

Made this today. My family said they wouldn’t have believed it was homemade if they hadn’t seen me cooking it. Best homemade curry I’ve done

[@rohansargar610]

I have subscribed to so many food channels but non of them are excellent as you are...even the so called celebrity chefs are not good as you....you are always on the point..no talking too much, non-sense, no stupid jokes, no tp.... you r the "bestest"

[@YourFoodLab]

Thank you so much ❤️ Means a lott

[@rohansargar610]

Also if you could share some Indian version of fried chicken

[@NaazArhaam]

@@YourFoodLabmasha Allah im in love with your recipe ….. i became a home chef all credit goes to you my sweetheart….. you are handsome and cool master chef of india….. so proud of you ❤🎉…..thanks alot for all the wonderful recipes you shared till now….. keep sharing and get blessings from your fans

[@diptisinha2190]

I cooked this yesterday but with few measurement changes as was cooking with 1kg chicken. And instead of tawa grilling i grilled them in ovem @250 for 20 mins. Final result was just awesome. Dish tasted exactly like restaurant. Husband n kids loved it (bit spicy for the kids though, even after turning down the heat compared to original measurments). Have tried your other recipes too n all of them have turned out yummy! Thanks for sharing such amazing recipes

[@azrirehman4902]

I made this for my mom today for Mothers day. I'm actually quite surprised at how well it came out! I followed your instructions pretty closely and if I was served what I made at a restaurant I would be very happy. Thank you so much for posting this!

[@kkberryme]

Omg I'm learning to make it for mother days rn 😂😂😂

[@SukhjinderKaur-br5eg]

I made this recipe and it was amazing. I did left few things out like cream but still it turned out to be fantastic. Chicken was so tender and flavoured that it exactly resembles like restaurant style chicken. Big thanks to you chef.

[@abhimanyuambastha2595]

Your butter chicken recipe is one of the best I’ve ever made and is my go to recipe. Have already made it multiple times. This looks like will be another favorite on my menu!

[@upbeatsports2592]

But many people says nothing can beat beef

[@WBW-xu2wi]

The butter chicken ecipe is very similar. I cant find any major difference. Any tips?

[@TheTejasgamer]

Made this today, got an amazing result. Just one change I did, I added sugar instead of honey. Surely this was way better than a restaurant made dish. Thank you Chef! 😊

[@Shyamdiwanipreetidadhich]

Please share, How to prepare different types of coffee ☕ at home.

[@saurabhbakare4]

Yeah

[@priyangshumisra6750]

Yes

[@johnfernandes1912]

There r plenty different types of coffee making...both hot and in cold and also in shakes variant.... Just like Italian style..American style....Australian style and these are also differentiate with instant and Filter coffee.....

[@unknownstranger5496]

Yeah specially different types of cold coffee

[@aayushilakra5032]

With some latte art

[@meradjahfawzi1699]

I've tried this yesterday and it was the best thing we've eaten ever. 9 people were amazed by it so if you are reading this comment just do it you won't regret it "genuine review"

[@n123496]

Butter is too sweet for buds , tikka masala is always a celebration for spice lovers 🤩

[@himajayathilaka7452]

It was perfect Took me two days to finish as I made all the spice powders and gravies on the first day Thank you so much Chef

[@chaitanyachalapaka8722]

Omg I tried this today,what a taste!even though I didn't have butter and Kashmir chillis and cream,still came out something awesome.took more than an hour though

[@marysanmiguel4340]

I used this recipe for my international cuisine course and everyone loves it!! Thank you for sharing your amazing recipes!

[@sawan552]

Great recipe. Also thank you for telling us the difference between the two widely popular recipes. However, I have questions, that need answers. 1. Ginger garlic: In your first marinade, you added Ginger garlic chilli paste 2 tablespoons and "salt to taste". In the next marinade, you added Ginger garlic chilli paste 1 teaspoon with salt again. Following this in the OTM gravy, you added 8-10 cloves of garlic + 1 inch of ginger and yet, salt again. Finally, in the onion-tomato bhuna gravy, you added chopped garlic once again with ginger julienned as garnishing and salt again. Bhai, ye zyada nahi ginger garlic salt nahi ho jaega for 500 gram of chicken thighs? 2: Onion tomato ratios: Same goes for onions and tomato required. 2 onions for OTM + 6-7 for bhuna masala (in total 8-9). For tomatoes, 6-7 in the OTM + 3 for bhuna masala, totalling 10-11 tomatoes for a 500 grams of chicken thighs. I want to know whether these are correct proportions or a bit too much? Lastly, doesn't adding honey to heated gravy makes it toxic? Please let me know if some one has any ideas?

[@PadmaAleti]

for the same reason I started checking the comments.. too many ingredients added too many times..need a clarification on this one

[@razamughal9095]

Use your own judgment.today i made butter chicken, i reduced the garlic butbkept the tomatoes the same. One time i made afghani chicken from zaika dilli 6 channel, with the huge amount of garlic she added in it. No one in my family could eat the chicken because of so much garlic i had to throw it away. Worst still i made it in ramadan and we were looking forward to eating it.

[@atvinayak1]

Even after using half the amount of tomato suggested it tastes as a tomato curry.

[@bikashsarma6200]

I am not a good cook. But I prepare this recipe as per your instructions almost 10 to 12 time. Thanks to you, it tastes amazing... everyone loves it... thank you

[@AryanKumar-jo1pz]

0:00 Intro 1:18 Chicken Tikka 4:26 Some important ponts 6:02 Chicken Tikka Masala 10:50 Cinematic Shots 12:16 Chicken Tikka Masala VS Butter Chicken 15:41 Outro

[@HabibShaikh-zh4eo]

Mene jab 40 mehmano me ye aapki chicken tikka recipe banake khilayi sab ungliyan chat te reh gaye. Aapke tarike se banayi gayi har recipe ka jawab nahi Thanks sir. Aap mere sab se achhe chef he.

[@kajalkapoor4948]

Amazing chef sanjyot.... awesome cooking style. Less talking more of cooking unlike others, which is what makes u different from other chefs. Keep up the good work

[@saviofernandes6698]

Made it today from Australia, it took time but I am very happy with the results, thanks for sharing

[@jeffreyplatts7934]

Another great recipe I cannot wait to try. Im just a weak bellied Aussie, so I have to cut the chillies back lol. Outside that, Im right to go. Thanks for sharing the recipe Chef and explaining the differences between both.

[@rajmhatre9836]

There isn't any chilli..apart from those 3-4 chillis....tomatos and curd basically neutralizes chillis .kashmiri chills are just for colour. They arent that spicy. You can add lemon if you want it then

[@nikhilpghag]

Tried the recipe today. Had to adjust proportions to our taste and quantity. Everyone loved it. Thanks for sharing. 🙏

[@salehasyeda2497]

Chef you are the best...I follow almost all your recipes and trust me all turned out to be the best ones.....I consider you one of the best chefs t India has today and of course you are one in top 10....chefs like you have made our lives extremely easy, it would not be wrong if I say...we learn more from chefs like you than doing hotel management diploma...because we are learning hands on information from your experiences....May Allah bless you and all the chefs around....

[@lifeoflearning3881]

Tried and cooked it today and hubby was going gaga over it. Waiting for my daughter to taste it. I know she is gonna love it. Thanks for the recipe ❤

[@snehakoneti5009]

Tried it out and it turned out Absolutely Amazinggg!! Thanks for the recipee😍

[@cassiemparker5031]

He is smiling from ear to ear in the Intro..just shows his passion! thanks for your awesome videos !

[@tigergaming980]

Tried this awesome dish at in-laws house..... Everybody loved it. Thank you for sharing.

[@stelary]

I'm here in Kampala, Uganda. I made this recipe today and tried to follow the instructions to the T, I might have not included maybe an ingredient or 2 which I didn't have in the pantry, but it's turned out amazing. It did take some time though. But if you're passionate about cooking, it's so worth it especially for some of us who now prefer to make our own Indian food at home. Thank you Chef Sanjyot for the recipe.

[@kashishsambyal3391]

Bro you bring class to Indian food which is amazing to see. Love you channel and your style. Can I please ask for easy to make healthy dishes for peeps trying to live healthy. I would love to see tasty but healthy low cards high protein dishes.

[@coltonbridges3530]

My brother in law is from India and my sister in law is from the US. I really enjoy this food. Thank you for the clear instructions. I’m the cook in my family so this will be fun to cook and good to eat. Thank you.

[@prashantdigge4769]

I made this dish yesterday as per your recipe, it was amazing and very delicious, fully satisfied with taste, thank you so much Sanjyot ji 😊😊 for perfect recipe.

[@kevindesouza2751]

Been following this channel for a while and every dish cooked surprises my family and friends. I tried this recipe yesterday and everyone LOVED it. Excellent recipe, explained very well and to the point. Thank you for sharing Chef!

[@poonamp9559]

So happy I made this just now. You make it look simple but this took 1.5 hrs and is quiet tedious but the taste makes it worth the effort! I did lot of jugaad but am delighted by the way it turned out! Thank you chef!

[@upbeatsports2592]

But many people says nothing can beat beef taste

[@ajianu17]

YFL at the best. Chef Sanjyot too good. Tried the recipe 1st time, too good, just that Tomato sweetness over took entire flavour.

[@manisham6806]

Hi Sanjyot! We tried this recipe of yours and it turned out so yummy and tasty 😋😋 thank you so much for sharing 🤩🤩

[@omarshahid7366]

You’re videography is absolutely amazing, first time watched your video I must admit I’m blown away with your professionalism. Keep up the good work brother

[@alpanakirtikar7215]

You are just outstanding ❤️ and yes I've already tried your butter chicken recipe comes out delicious so I am team butter chicken ❤️❤️❤️

[@K_49696]

Ok so I will also try this recipe

[@nishantrai3596]

@@K_49696 u play ff 🙃?

[@aish0072]

I love both butter and tikka masala I tried them both and all loved it thanks for sharing chef

[@skmuzammilzeeshan6173]

This is surely going into my oncoming weekend-to-do list... This served along with Laccha Paratha is easily going to swim into my Top 5 all time favourite food that I can binge eat anytime and all time... 😋 Thanks for the recipe Chef Sanjyot. 👍

[@likeicarea]

I was looking for new chicken curry (was bored of same old, same old) and tried this recipe for dinner last evening, looked elaborate however cooking was a breeze, turned out to be delicious, very delicious. I am very proud of myself. Thank you.

[@jemal.dilbirin]

We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤

[@ravneet091]

us not you ...****

[@sanobarnisa1176]

This recipe involves a long process but its so worth!! Tried this once and turned out awesome.. so making it today for my friends.. hope they like it❤

[@sampadamahulkar2676]

Chicken tikka masala came out superb ! Thank you for the amazing recipes always.

[@meghabora7603]

I have made it many times and every times it comes to be very delicious

[@sunitakaur2086]

I tried this recipe today n it was so delicious....everyone loved your recipe 💜💜

[@chaitanyachalapaka8722]

You are everyones legitimate 'go to' channel for North Indian recipes down in South.

[@venkateshbhagat52]

Thanks Chef Sanjyot,I also made the same recipe and it turned out to be best .You made it look so easy

[@snehalkatdare23]

hey i watched this video like a 100 times rather more , cannot get enough of it . While watchg this video i bought the same vessel which you have just neede to know from where did you get the vessel lid .. love your receipes and confidence of sprinkling salt . You inspire me to ccook which i consider as meditation .. thank you so much ..!

[@yazicrafter]

This recipe turned out awesomely yummy. The appearance was wonderful too. Just made it. Now making rice and naans in the evening so we could have a yummy dinner.

[@it-ke9od]

Yummy I love nan!!! It goes so well with curry 😋

[@spxtfxre1]

This channel's videography is undoubtedly the best among all food channels on KZbin.

[@nishahatwar8366]

I am a vegetarian but my family loves chicken! I followed your recipe for them and it turned out super awesome! They loved it and and the best part is I used the same gravy (before adding chicken)to make a veg tikka masala for myself😄 Thank you chef!!!!😊

[@Dash-Ø7-X]

Very nice

[@fahmidarahman2682]

Excellent.... zabardast....aap dil se banate ho

[@sidravi400]

This is the first time Sanjyot ji where u haven't added salt even after tasting the gravy!!!! Just kidding...U are the go to channel for vegetarian and recipes related to chicken!!! I have following u since the first recipe u have made. Love u a lot Sanjyot ji.... Continue making such great recipes. Way to 10 M subscribers

[@KING-qu8nc]

You are a perfectionist chef ❤❤ Hats off brother 🎉🎉🎉🎉

[@deepakarora290]

I absolutely love your videos, Chef!!!!!! Your videos are amazingly interesting. Your music is surprisingly soothing. I just don't have words now how to describe the channel😎

[@mallikanair5693]

Chef , I really love the way you explain the preparation of your dishes,with so much sincerity. I prepared this dish n it turned out so yummy.Keep teaching us !!

[@photobia6593]

Chef you and your team are taking Indian food to Fine Dining levels. Brilliant videos and lovely recipes. For sure I'll use this recipe.

[@k.m.swamynair7051]

the way you cook the ingredients is very impressive.

[@ialishaanjum]

Hey chef! Tried your chicken tikka masala...Turn out awesome just loved it. It was such a delicacy ❤

[@juliehillebrand8923]

The video is beautiful! I truly appreciate your explanation of the differences between murgh makhani and chicken tikka masala. Do you make your own Garam Masala, or do you purchase a particular blend? I would love to know your recipe.

[@grandadmiralthrawn9688]

you can make your own garam masala with some Indian spice herbs like cardamom ,black pepper, cinnamon, bay leaf and cumin seeds ,nutmeg , coriander seeds ,peppercorns ,cloves , mace and mustard seeds etc in proper ratio

[@plavydsouza4986]

I am trying your recipes and i must compliment you they are awesomely delicious God bless. I used to have a tough time to prepare biryani, not anymore with your easy dum biryani. Thanks so much the biryani was very delicious.

[@aishukannan]

I tried this recipe last week and it came out so well and tasty 😋😋 Everybody loved it .Thank you for this amazing recipe.

[@deeptidangat]

I love how as indians we put so much efforts in cooking. True foodies!!!

[@TheAnkylicious]

I made this recipe for my husband and he literally licked the plate! This recipe turned out to be super duper hit ❤ Thank you so much chef!

[@kirtisawant9288]

Hi sir, tried this recipe last Sunday. It turned out to be very good. The ratio and proportions are perfect. Everyone, try it, it is delicious.

[@shalikasood3014]

It’s a great recipe and great presentation as usual. I love both the dishes and so does my family. Sanjyot, I noticed your cooking vessel is made of brass. Do you get it plated ( kalai as it was traditionally called) periodically? It is necessary to do so with brass utensils, isn’t it?

[@this_is_roy]

I too wondered about his utensils. How does he maintain the brass ones?

[@amritashee9876]

I too am always interested in his utensils apart from the recipe of course.. Wondering where you procured the carbon steel(?) Fry pan from and also the low wall brass pot in which you made the first gravy.. I often see you using this.. It's somewhat like a sautepan.. But I am looking for a brass one like yours.. Thank you

[@razamughal9095]

These days coppe pans are back in fashion

[@vanujeya1407]

Your cooking is out of the world! So professional and authentic. Just wish I knew what you are saying…. I am stating to understand half so it’s not that bad. Keep it up and share more recipes ❤

[@abhinavtripathy07]

I am on Chicken Tikka Masala side even though I don't like chillies.

[@AlmasKazi]

Egg Cheese Sandwich. Very cheesy. Do watch 😇 kzbin.info/www/bejne/p4O0kIOnpK2Dla8

[@firozakazi1709]

Today I tried this recipe and it turned out amazing and way tempting

[@sjchhabria]

Fabulous recipes ! This one got me drooling quite literally 😆 Tell us the difference between tandoori chicken and chicken tikka ?

[@AlmasKazi]

Egg Cheese Sandwich. Very cheesy. Do watch 😇 kzbin.info/www/bejne/p4O0kIOnpK2Dla8

[@FazilaDhrolwala]

Masha Allah bahot mast 👍

[@chassanaly]

I was waiting for this recipe from you!!! Ohhh thank you so much !!!!! I love love love all your recipes !!! You are the best !!! Lots of love from Madagascar ♡♡♡♡

[@rupalijoseph2567]

I tried chicken tikka as a starter n believe me it was awesome,just like restaurant

[@rajatjohri1983]

Dear Sanjyot, don't you think that by adding left over marinate, you are giving a very raw, uncooked touch to your gravy..? Everything is well cooked, even the makhaani gravy but all ingredients in marinate are all raw... Ginger, Garlic, Thick curd, etc.and we are not giving much time for this to cook perfectly.. Your kind reply awaited

[@sonam1singh809]

Correct sir

[@user-jd8jx5fe6r]

Why? he let it boil n cook after that so it's not raw

[@clarabhosale1988]

Butter chicken is my favorite too.. n i really like your all recipes dekhte hi khanke ka maan hota hai love it😍

[@alokdevalkar921]

THIS IS IT FOR ME!!! AFTER FOLLOWING MANY CHEF'S COOKING RECIPES, AND AFTER FOLLOWING YOUR'S, I'M COMPLETELY CONVINCED THAT YOU'RE THE BEST OF THE BEST CHEF, WHO KNOWS HOW ADD-ON THE REAL FLAVOUR AND COOK A ABSOLUTE TASTY DELICIOUS FLAVOURFUL FOOD FOR SURE..🤤❤️🎊 BIG THANK'S BROTHER 🙏🙌🎊❤️ LOVE ALL YOUR RECIPE'S.

[@meenakshibadhwar1766]

Thank you sir, jb b guest aate hai main humesha aap ki hi resipi try krti hu or Mera food bhut yammy bnta hai, THANK YOU AND LOVE YOU SO MUCH ❤

[@tanjeelmakarani6055]

I tried this recipe again & again 🫠🫠 just love this dish❤️❤️ thank you 😊

[@sksrivastava9768]

सच में बहुत ही यम्मी और delicious बना . Thanks for this recipe.

[@anthonymattos9073]

Great explanation of chicken tikka masala.

[@Mohitbali20]

sirji tussi great ho so yummy i try to make but i cannot get that colour i always follow but still do not get that colour of your gravy you have magic in your hands

[@tanvibidaye5252]

I made this recipe yesterday, and it was yummmmmm!!! I loved the whole flavor and the texture of the gravy!! You guys should give a try to this recipe. Trust me you will love it!!! One suggestion instead of ghee, add butter a lot of butter in the gravy it will taste yummier!!!:))

[@avirajamin8735]

I cooked both the recipes Butter Chicken & Chicken tikka masala as shown in your video and I should say that I am in Chicken tikka masala team. Thanks for sharing such good recipes, The best part of your video is you share every small details of cooking which is missing in all other cooking videos. Next i will try out momos Thank You

[@dcardosi1]

Amazing video, very easy to understand for an English only speaker too, the food looks even better than restaurant quality, will be trying for sure. Great job!

[@varunamoses902]

You are the best chef you explain with so much detail which is really helpful. Thank you for sharing good recipes.

[@ruparoy.geneva.4926]

I have tried your recipe. My family members liked it very much. Thanks for such a tasty recipe.

[@tamilselvan6184]

Hi chef. I made this Chicken Tikka Masala exactly as per your recipe. It turned out so tasty. The chicken was tender and juicy just as restaurant’s Chicken Tikka Masala. Thank you for the recipe.

[@mahi_0223]

I just blindly believe ur taste nd follow ur recipes nd this one is a big hit❤️💯...my dad just luvd it... it's more tasty than restaurant 😋😋...

[@sadaffarheen5596]

Aapne to mere dil ki baat pr video bna di ,me buhut confuse rehti hun in dono recipe me ,thank you so much recipe share krne ke liy ,me aapko buhut follow krti hun insta and KZbin,❤️ you're my fav chef ❤️❤️........

[@chaitralihangirgekar1205]

Plz start a series of rice Like different types of rice eg.pulav,briyani n many more

[@jocelinechannel3599]

This is my favorite dish chicken Tikka masala, great sharing your video.

[@vaishalikalunke6380]

I have almost tried many of yours recipes. Chicken tikka masala made today. Turned out awesome 👍 my child just loved it.

[@SunitaGupta-ju8dj]

Your cooking is like a International Standard, which everybody will appreciate now. You shd be ready for open a Restaurant in Dream city of Dubai, wherein vegitarian and non- vegitarian travellers visited from 192 foreign countries. I feel your Restaurant will get famous very soon, becz you made all Receipes very easy way. God bless always in your life to go ahead on top level.

[@ganeshhariharan7661]

I made this during the weekend and it was amazing. And i am an amateur cook. Thank you chef!

[@safamohideen8240]

It is extremely complicated with many steps and so many ingredients hope it turns out well. I am going to try now.

[@activelearner5896]

have you tried ? how was it ?

[@Sandy.8888]

I tried it. Awesome. My suggestion don’t miss any steps his steps, goodluck.

[@YourFoodLab]

Glad it helped 😀😀

[@tenagw_chef]

Butter chicken because i made it 3 *time by your recipe and its superb !lajawab