What I've been eating at home 🍜✨ Easy cooking vlog l Mayak eggs, Mochi pancake, etc

[@yuka_jp]

★Ingredients 🔽Mayak Eggs -6 eggs -1/2 onion, diced -1 spring onion, diced -2 garlics, minced -1 chili pepper, diced -1 tbsp sesame seeds -3 tbsp brown sugar -100ml soy sauce (0.41 US cup) -100ml water (0.41 US cup) -sesame oil *for flavoring 🔽Sesame sauce for dumplings -1 tbsp sugar -1 tbsp sesame seeds -1 tbsp soy sauce -1 tbsp vinegar -1 tbsp sesame oil -1 tbsp mayo -coriander 🔽Shin Ramyun Noodles -1 pack Shin Ramyun -1 small carrot -1/2 pack shimeji mushroom -50g bean sprouts (1.8oz) -1 egg -550ml water (2.3 US cup) -1 tsp soy sauce -sesame oil *for flavoring -sesame seeds for topping -spring onion for topping 🔽Batter for mochi pancake (3 small pieces) -120g cake flour (4.2oz) -30g sugar (1oz) -2 tsp baking powder -1/2 tsp salt -2 pieces mochi -250ml milk (1US cup) 🔽Simmered Tofu -1 pack firm tofu -leftover sauce of mayak egg -soy sauce and mirin if needed -sesame oil *for flavoring 🔽Butter & soy sauce mochi -mochi -butter -soy sauce -seaweed sheet 🔽Basic dumpling sauce -1.5tbsp soy sauce -1.5tbsp vinegar -1.5tsp mirin -1tsp sesame oil -1tsp sugar -spring onion/sesame seeds *optional

[@AeonJube]

This is fast becoming my favourite youtube channel. I cook loads of Asian food (I also live in Spain) and I am learning so much from you!

[@yuka_jp]

Thank you 🥰 💓

[@natmickan]

Is there any chance you could consider doing a video about different ways to use store-bought mochi blocks? I’ve seen you use them a bunch of times, and each time you’ve shown different ways to use them, which is brilliant! I haven’t been able to find much information about how to use them, and the ones they sell near me don’t have instructions on the pack (in Japanese or English). Thankyou so much for sharing; this is quickly becoming one of my favourite Japanese food channels :)

[@ana_d_73]

I like this style of video. It's refreshing seeing recipes you make on your regular days rather than themed videos all the time. The Mayak eggs look delicious, will be making them!

[@nggoldenpearl]

Lovely recipes , cost effective, not too many ingredients, look delicious, I can not stop watching your videos and will try to eat Japanese for a week ….. I might get addicted…I’m glad you did enjoy my country , I will visit yours in the near future …. Thank you , you are amazing and please do not stop making videos 😊

[@planettes]

Officially my favorite food channel (I'm in HI) and love Japanese food. Have always wanted to learn. Thank you so much ❤❤

[@andersonomo597]

Those eggs look SO good - and the tofu too - with extra points there for frugal and easy LOL! I really like how your recipes use accessible ingredients plus having easy to make food on hand rather than getting take away or going out is better for the wallet and our health too! Loved the peek into Paris - could you take us grocery shopping at your local stores someday please? Seeing what's available and the prices is a wonderful insight into other cultures. Cheers!!

[@SimplyAllyTeas]

Thank you for all the mochi recipes! I recently bought some and I needed ideas on what to do with them. I am excited to see more mochi recipes in the future.!

[@blafard210]

all the recipes look great but I'm most excited to try the marinated eggs later! thanks sm for posting them

[@KINKIRICE]

I absolutely love your channel! Asian food is my favorite and you post such simple recipes that aren't difficult at all to recreate. 💜💜

[@MsSilentH]

All looks delicious! I love that you also used certain things multiple different times and ways, for instance the mochi pancakes and then a savory mochi dish, which I've not had before! Definitely going to try that one. And for sure the eggs and sauce!

[@ahhuh900]

I LOVE the eggs! So delicious! Will make the tofu with the sauce! Can’t wait to try the mochi recipes too! Thank you for these wonderful recipes!

[@MadameInkheart]

When I remembered I had leftover rice, I immediately stopped watching to go make the eggs. Yum! Also using the leftover sauce with tofu looks amazing. Thank you!

[@leslymartinez3698]

Hello I’m from Florida 🌴In the United States and I enjoy your videos so much! They’re easy to folllow along. I’ve already made a list of a few dishes I’m going to cook for me and my boyfriend. Please continue to make videos I look forward to them ❤️

[@tarren452]

I'm about to make the mochi pancakes for the second time - they have immediately become a favourite in our house!! 💕🥰

[@magnoliidae5794]

The tofu using the leftover mayak sauce is so smart! Can't wait to try both 😊

[@ЕкатеринаДанина-х5п]

Oh my God, I've just found your channel and I'm overloaded with cuteness. From the music you choose to use, to camera shots and captions. You did great with everything ^^

[@huixuanmichellechua7979]

thanks for sharing the mayak eggs looks sooo good

[@joannabanana2435]

Your videos are so soothing!!! Thank you for the delicious food recipes and videos!!!

[@bernsteinweib]

This recipes are great! Thank you for sharing them with us! 🥰

[@rowan9705]

Absolutely everything looks delicious, and I'm definitely going to be trying all of these! Thank you for sharing your recipes in such a clear and beautiful way 🥰

[@loumoopoke4479]

I really like the look of the eggs in the first recipe, definitely will need to try that soon 😋 And I love that you reused the sauce, it would be a shame to have wasted it!

[@byghostlight0]

oh so many yummy options to try tonight!

[@joannatravers2403]

Enjoying your vlogs :) inspiring me to cook at home :)

[@jenniboye]

You look so elegant when you use chopsticks!! I hope i will be that good one day :-) i will definetely practice with these recipes ♥️

[@kennethlei4782]

Hi Yuka, where did you get the pate cans in Paris? Thanks for the wonderful video. Will def try the dumpling sauce.

[@eleonoreyouna1612]

Hey ! Your videos are incredible 😊 thank you for giving me idea for my meals :). I’m a french student and i’m just learning to cook so i use a lot of your recipes. Ps : for the dumplings, when you say vinegar what kind is it ? Chinese black vinegar ? Hope you have a nice week !

[@starshine5812]

Je ne sais pas quel sorte de vinaigre elle a utilise, mais j'utilise vinaigre blanc. c'est tres commun, et ca goute bien :)

[@yuka_jp]

Thank you for the comment! We usually use grain vinegar or rice vinegar in Japan (but I personally like using balsamic vinegar for dumplings😊)

[@eleonoreyouna1612]

@@yuka_jp thank you !

[@eleonoreyouna1612]

@@starshine5812 merci pour ton conseil. J’essayerais avec ce vinaigre. :)

[@NekoArts]

Could you make a video with different foods for summer or hot weather? It's starting to get really hot here so eating hot food is no fun, haha.

[@kiragant]

I'm in love with your videos, what can I say. 😊

[@EstevesRicci]

Hey Yuka, what's the brand for the Mochi? I can't find the one like you used :/

[@Jose-zs7pc]

A mí me gustan con salsa agridulce 🤤

[@ShokuikuCuisine]

look beautiful!

[@xx0124xx]

Hola Yuka! Soy de Madrid! Me preguntaba que arrocera usas aqui en España?

[@yuka_jp]

Hola gracias por el comentario 💐 I use Oster. When I moved here I didn’t know which one to buy. I bought the most affordable one on Amazon, but it’s been working without any problem 😊

[@hollish196]

I am excited to try all but the tofu recipes...Tofu is just not on my palate!

[@nalkacult]

what food would you recommend to someone who can have spicy things because of a health condition?

[@mathieub3953]

Please use wood or plastic kitchen utensils for use in your coated frying pan. 🙈 The PTFE coating is easily damaged when using metal utensils, especially forks and knives. When damaged it can get into your food and into your body. It's carcinogenic, so you don't want to eat that stuff. As long as it is attached to your pan it's safe.

[@n1cholas.w]

Mochi pancake???? 😱

[@yuka_jp]

😋✨

[@deketdeket547]

Repent and turn to Jesus