珍姐【客家粗葉糕】CHINESE HAKKA RAMIE LEAF CAKE

客家粗葉糕（食谱）
材料
250克 苧麻葉（粗葉）
600克 糯米粉
100克 幼糖
150毫升食用油
餡料
100克 甜菜脯（甜蘿蔔乾）
100克 肉碎
半大匙 蒜末
2大匙 食用油
1小匙 生抽
2小匙 白糖
半小匙 胡椒粉
1大匙 清水
少許黑醬油
首先將250克苧麻葉清洗乾淨，用熱開水煮軟瀝乾水分倒入料理機裡，用上150毫升
過濾出的水拌打至濃稠狀，倒入材料裡一起混合攪拌然後慢慢加入熱開水拌至軟硬適
中的粉糰待用，過後把用上的鹹餡料炒香及甜餡料烤香待用，將準備好的粉糰把鹹和
甜餡料包入後，中火蒸上10分鐘就可以了，謝謝
Hakka Ramie Leaf Cake (Recipe)
Material
250g Ramie leaves
600g glutinous rice flour
100g sugar
150 ml cooking oil
Stuffing
100g dried beets (dried sweet radish)
100g minced meat
1/2 tbsp minced garlic
2 tbsp cooking oil
1 tsp light soy sauce
2 tsp white sugar
1/2 tsp pepper
1 tbsp water
A little dark soy sauce
First, wash 250 grams of ramie leaves, boil them with hot water to soften and drain the water, pour into the cooking machine, and use 150 ml Beat the filtered water until it is thick, pour it into the ingredients, mix and stir, then slowly add in hot water and mix until it is soft and hard. The dough in the dough is ready for use. Afterwards, sauté the salty fillings and roast the sweet fillings for fragrant use. Combine the salty dough with the prepared dough. After filling the sweet stuffing, steam it on medium heat for 10 minutes, thank you

[@mii2338]

多謝💖珍姐做客家茶粿 許多兒時回憶 很懷念 先父是惠陽客家人 好想學珍姐做可惜在英國沒有雞屎籐 艾草等林料 我特別喜歡吃雞屎藤 黑芝麻餡甜茶粿啊☺️

[@user-zo8kf5lu4n]

是的，難以忘怀的客家风味，感谢支持和观看，也是我熱賣的客家糕点。

[@siewhiongwoon6796]

早上好谢谢無私分享太棒了珍姐

[@Pastrylife99]

大家互相学习，感恩你的支持

[@fighterpapa2787]

@@Pastrylife99 saw

[@fongmeilu1424]

Hi珍姐，请问您加大约多少热开水进糯米粉团？

[@applegreen2482]

珍姐你好! 請问你是馬耒西亞什么地方？

[@user-zo8kf5lu4n]

马来西亚的吡叻洲，謝謝观看。

[@chngpohlay3364]

珍姐你在马来西亚那里卖糕点，你好会煮👍

[@Pastrylife99]

我们是在霹雳，谢谢你，感恩你的支持

[@ngyeemoy6949]

Pls try to keep your camera angle in a right positionion so that we could clearly see it. Often keep viewing the bowl or your hand making it very hard to see your demonstration. Otherwise you present a very good oldies secret recipes. Thank you very much

[@Pastrylife99]

Ok, We will try to improve our recording skill, Thanks for your comment and support, Thanks

[@yeeman2039]

😊😊❤❤👍👍

[@user-zo8kf5lu4n]

謝謝❤❤❤。

[@jetaime8941]

這種傳統糕點好棒, 請問珍姐粗葉哪裡找得到?

[@Pastrylife99]

乡下一般上都会有，你要找粗叶要比较小心要找对哦，我们为了保留这传统糕点，是特地的种，谢谢，感恩你的支持

[@waterlily603]

请问粗叶粄怎样才会变成黑色？我的都是青色的。 谢谢

[@user-zo8kf5lu4n]

只需照我的份量下鍋煑。也要用回过沥岀的汁液，自然会变黑色。

[@hwagan8628]

太多油