Oat & Lentil Breakfast (or Lunch or Dinner) // HCLF Vegan // Oil Free

[@LivingLambsVeganKitchen]

This also works to set your IP for 10 minutes rather than 25 - thanks to @V Verde and @HappyHealthyLife for this! ❤✝❤

[@butterflylove2642]

This looks warm & comforting. I never thought to combine lentils & oats together like that. I’ll have to look up your savory version, cause I’m thinking dark leafy greens, diced tomatoes, onions, & mushrooms would be great in this too. I appreciate your comments to remember to thank our Heavenly Father for all things. 🙏🕊✝️

[@LivingLambsVeganKitchen]

It would be awesome -- all of that in there! You know, as I think about it, I think my savory version was just oats and no lentils, though. Woops. Aargh. Thank you so much for watching, and if you try it "regular" or gussy it up, please let me know how you like it!! God bless you, Butterfly! ❤✝❤

[@gaymarquez8000]

Yessss please …. The savory version recipe 💛

[@LivingLambsVeganKitchen]

@@gaymarquez8000 You know, I thought I had one posted, but it turns out it's just with oats, but here's what you'd do: Put in the water, add a handful of chopped onions and chopped mushrooms (and, if it's handy, chopped celery), and a couple of cups of greens. Add about 1 teaspoon of garlic powder and 1 teaspoon of dried basil and/or oregano. Cook it all as described. When it's done, before you dish it up, stir in some mustard powder (about 1/4 teaspoon) and some vinegar (about 1 teaspoon). It will be fantastic. You can also substitute part or all of the water (in the regular or savory version) with low sodium V8. I should have mentioned that in my video, because I do do it that way sometimes, but I forgot..... Let me know if you have any questions!!!! ❤✝❤

[@gaymarquez8000]

@@LivingLambsVeganKitchen wow! Screen shot and save ! Sounds sooo good !

[@LivingLambsVeganKitchen]

@@gaymarquez8000 Yay! Ain't technology great? Makes it so easy, doesn't it??? Praise the Lord! ❤✝❤

[@mynameisannette4703]

Thank you for sharing this recipe. I had both oatmeal and red lentils in my pantry. It was delicious, warm and comforting. It will be a staple.. I love easy, go to meals! Thanks.. honestly, I have had very good outcomes when I try your recipes 👍

[@LivingLambsVeganKitchen]

Thank you, Mynameis Annette for such kind words!! I'm so glad you liked this recipe, as well. I just love it!! Thanks for trying it and reporting back, and I praise God through Jesus Christ for kind folks like you!!! ❤✝❤

[@jojow8416]

Thank you for sharing this wonderful oatmeal idea. I think I will cook the lentil separately and pulverize them so that my husband doesn't know they are in the oats. He often rejects things that he knows the ingredients but if the food is flavorful he doesn't care. I always add diced apples, raisins and apple pie spices to our oats and he loves that combo. So, now I'll also add lentils that will take the breakfast to the next level. Thank you for sharing this and God Bless.

[@LivingLambsVeganKitchen]

Hi, Jojo! Thank you so much for watching! I will bet you that your husband will not know that lentils are in this recipe if you make it all together. You can try it for yourself once, if you care to, and then decide for your husband. But you know best! Either way, I hope you both love it! It is very kind of you to cook things in such a way that he will enjoy them while still lovingly working in the things that are so good for him! God bless you both! ♥️✝️♥️

[@Phyto_Chemicals]

Report back! Now I’m curious if he’ll notice it! 😆

[@LivingLambsVeganKitchen]

@@Phyto_Chemicals Me, too, let us know if you try it "straight"!!! 😃

[@SwiftlyScrumptious]

I love oats and lentils:) This is such a great recipe! I make these too however I add vegetables and season it with salt, pepper, cumin and paprika . So good! Thanks for sharing this recipe!

[@LivingLambsVeganKitchen]

Hi, Swift! Thank YOU for watching and taking the time to comment! I eat it "savory" also sometimes -- I have a recipe up for savory oats, but sometimes do the same with the oats and lentils -- very similar to yours. Praise God through Christ Jesus for easy ways to share with one another and for the infinitely flexible oat and lentil!!!! ❤✝❤

[@QueenB-bm6ol]

Great idea!

[@LivingLambsVeganKitchen]

@@QueenB-bm6ol Thanks, Queen B! God bless you! ❤️✝️❤️

[@gaymarquez8000]

I’m so glad to have found your page !

[@LivingLambsVeganKitchen]

Thank you! You are so kind to say so, Gay!!! I praise God through Christ Jesus for kind and encouraging folks like you! ❤✝❤

[@kathywoodward6334]

I made this last night for breakfast. I added a large grated courgette, and carrot with cinnamon. It was lovely. Thank you to you for sharing and for God's rich provision.

[@LivingLambsVeganKitchen]

Thank YOU for watching, Kathy, my sister! Your variation sounds magnificent - thanks for suggesting it to anyone who reads your comment! We are blessed, indeed, with such rich provision -- and such great ways to share with one another! ❤✝❤

[@LivingLambsVeganKitchen]

Hey, Kathy! I tried this variation this morning, and it was wonderful! Thank you so much for sharing your suggestion!!!! God Bless you! ❤✝❤

[@kathywoodward6334]

@@LivingLambsVeganKitchen you are very welcome. Glad you enjoyed it! God bless you. X

[@LivingLambsVeganKitchen]

@@kathywoodward6334 God bless you, too, Kathy! ❤✝❤

[@leonaowen9234]

You have the most unusual and best recipes, thanks

[@LivingLambsVeganKitchen]

Thank you for the kind words, Leona!!! Praise God through Christ Jesus for encouraging folks like you! ❤️✝️❤️

[@Nadege949]

This has to be the fastest, easiest recipe! Thank you!

[@LivingLambsVeganKitchen]

Thank YOU, Nadege, for watching! It is super fast and easy and SO delicious. I hope you get a chance to try it!! Praise the Lord!! ♥️✝️♥️

[@Nadege949]

@@LivingLambsVeganKitchen I always watch your videos. I love the simplicity of the recipes and I truly appreciate your time and effort to film the videos.

[@LivingLambsVeganKitchen]

@@Nadege949 You're so nice, Nadege! I praise God for your kindness and encouragement!!! God bless you! ❤✝❤

[@Phyto_Chemicals]

I do this often! Different ratios (I use 1-1) but I don’t cook it for that long… 10min in the instant pot is enough. Great recipe isn’t it? It takes oats to a next level!

[@LivingLambsVeganKitchen]

Hey, V! Nice to see you! Someone else mentioned I'm probably cooking it longer than necessary, so I'll have to try 10 minute next time I make it -- as soon as watermelon season is over!!!!! It really does take oats to the next level!! Thanks for watching -- and thanks for the tip!!

[@Phyto_Chemicals]

@@LivingLambsVeganKitchen you mean watermelon is your breakfast? I love watermelon! I actually eat these oats as a dinner not breakfast!

[@LivingLambsVeganKitchen]

@@Phyto_Chemicals Oh, yeah, V, they're great at any meal, to be sure!!!! Yes, I am on a watermelon binge - time is running out!!!!! 🤣🤣🤣

[@kh2040]

What a great idea. Many thanks for the inspiration.

[@LivingLambsVeganKitchen]

Hi, Keith! Thanks for watching! This is such an awesome breakfast, I hope you get to try it!! Praise God through Christ Jesus for the flexible oat and lentil!!! !❤✝❤

[@AppleA143]

Don’t forget to rinse your lentils before cooking. I love the recipe!

[@LivingLambsVeganKitchen]

Hi, Amy! Thanks for watching! That's probably why mine stick together like concrete when they hit the water - because I don't rinse them! Praise God through Christ Jesus for ways like this to share with one another!! ❤✝❤

[@veganpeace_ATX]

I love your videos, thanks for making it!

[@LivingLambsVeganKitchen]

Hi, Vegan! Thanks so much for watching and thanks for the kind words! Praise God through Christ Jesus for great ways like this to share with one another!

[@Phyto_Chemicals]

Lol and I didn’t know it was called the “skin” but I do love that too!! 😂

[@LivingLambsVeganKitchen]

Ha ha! My fave. I sneak my spoon right under it and eat the oats underneath first.

[@jamaicaigot9335]

can you post these videos as audio only on audea? would really appreciate just the audio! love your stuff btw, keep pushing out amazing content

[@LivingLambsVeganKitchen]

Hi, Jam! Thanks for the kind words! Actually, I'm way too slack to post in more than one place!!!! Praise God through Christ Jesus for all of these great ways to share with one another...even if we don't always take advantage of all of them!! ❤✝❤

[@kindredinspirit]

Do you flavor this with anything before eating?

[@LivingLambsVeganKitchen]

Hi, Watchwoman, my Sister in Christ!!!! Thank you so much for watching! Actually, I don't! It is so fantastic as is!! That said, you can certain season it. One thing you can do is substitute part or all of the water with V8. Use extra, though, like 1/2 c. per recipe if you sub all. You can also make it savory by adding a handful of chopped onions and mushrooms (and, if you have it handy, chopped celery) to the water, a couple of cups of fresh or frozen greens, 1/4 t. garlic powder (or to taste), 1/2 t. dried basil and oregano, then finish cooking it as directed. Before you dish it up, add 1/4 t. mustard powder and about 1 t. balsamic vinegar. But normally, I love it plain. It's remarkably good that way!!! Let me know if you have any questions, and God bless you! ❤✝❤

[@shirleybrown1640]

Not sure what thicker version of oat is I think maybe old fashioned oat or is it steel cut oats please clarify

[@LivingLambsVeganKitchen]

Hi, Shirley! Thank you so much for watching! I am sorry that I was unclear. The thicker oats are rolled oats, but the thicker variety. So, for example, not instant oats, and not quick oats, but the rolled oats that are thicker than those. I use the Bob's Red Mill extra thick rolled oats. I hope that is helpful! Thank you again, and please let me know if you have any more questions. Praise God through Christ Jesus for easy ways like this to share with one another! ♥️✝️♥️

[@4007fairview]

This looks really good! I love both, the oatmeal and the lentils. Thank you for sharing! 🌺 Debbie in WA Ü

[@LivingLambsVeganKitchen]

Hey, Debbie! Oh, you've got to try this, then. It is so easy and so wonderful! Thanks so much for watching, and Praise God through Christ Jesus for all the wonderful food He provides us with! ❤✝❤

[@OMGaNEWBIE]

I see that you finally bought a silicone spatula, however, I'm sorry to say, you bought the wrong one. That one is hard/stiff. I said the dollar store has the ones that are very soft/pliable. The soft spatulas remove every bit of food from the bowl/pot, whatever container the food is in. They leave the bowl so clean, you'd never know food was even in it. Oh well. Maybe next time you see a dollar store, you'll remember to go in to check them out. That's when you'll have a light bulb moment and see what I am talking about. Remember, the silicone is very soft/pliable. Thank You for the recipe.

[@LivingLambsVeganKitchen]

Hi, Newbie! This one was on the discount rack at my grocery store, so that's how I picked it out - it was the only one! It's much softer than what I had, but maybe not as soft as what you're talking about! I wish there were a dollar store near me, but there's not. That said, if I find one in my path one day, I'll definitely make a point of checking out the spatulas!! Thanks so much for watching and for the spatula tips!! Praise God through Christ Jesus for ways like this to share with one another!!! ❤✝❤

[@mariamarfil1620]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

[@paulveg8524]

25 mins? I reckon 5 mins would do it! When I cook oats alone I cook them for zero mins.

[@LivingLambsVeganKitchen]

Hi, Paul! Thanks so much for watching!It is possible that 25 minutes is overkill. Other said the same thing, so I tried them for less time. I found that in 8 minutes the lentils were still a bit rawish. Not raj, but to some. Same thing obviously with 5 minutes. But 10 minutes worked okay. I am kind of stuck on 25, but like I said, that is probably more than necessary. Praise God through Christ Jesus for the wonderful and flexible foods He gives us from His marvelous bounty! ❤️✝️❤️

[@sammyalabamy111]

Let's Go Vegans and Our Lord Jesus Christ + God Bless to All