Easy Savory Lentil-Oat Breakfast // Vegan // Oil-Free // Healthy // Delicious

[@BezoomnyBratchny]

Fascinating. I've never thought to combine oats with lentils before. I'm definitely going to give this a try. Thank you for the idea, and for having such a wholesome KZbin channel!

[@LivingLambsVeganKitchen]

Hi, BB! Thanks so much for watching and for the kind words! I hope you love them -- plain and duded up -- as much as I do!!! Praise God through Christ Jesus for the amazing bounty He shares with us!!

[@BezoomnyBratchny]

@@LivingLambsVeganKitchen Thanks, me too. I'll be trying it both ways because I don't have any kale left at the moment but I don't want to wait until I do my next big grocery shop before giving this a go. God bless you!

[@LivingLambsVeganKitchen]

@@BezoomnyBratchny Yay - again, I hope you love it both ways!!!! Feel free to report back! God bless you, as well!!!

[@BezoomnyBratchny]

@@LivingLambsVeganKitchen I had them (plain) this morning. Absolutely delicious. You're right, they compliment each other so well that it really doesnt need anything else, but I'm still going to do the full version next week. I have oatmeal most mornings but usually have them in various sweet styles (apples, bananas, blackberries, cocoa powder, cinnamon, stevia, flavoured protein powders, flavoured and sweetened soy milk etc). But I can definitely see myself having these savoury oats on the regular. It might even become the dominant option. Thanks again. You've changed breakfast for me forever.

[@LivingLambsVeganKitchen]

@@BezoomnyBratchny I am so glad you enjoyed it, BB! While you wait to go to the groc to get greens, you know what else is just sort of amazing? 1 part red lentils cooked in 4 parts water, then let it sit about 20 minutes to sort of thicken a bit. No seasonings of any kind - nothing. It's so good, I almost made a video on it, but I thought that would be just weird, so I didn't. And speaking of sweet meals, looking at your list there, have you tried a banana pudding? Mash a couple of bananas, stir in dry oats (for texture) & cocoa powder, and then whatever else: coconut, some nut butter, cinnamon, raisins, berries, whatever you like. I always put in ground flax seeds, because they absorb some of the moisture and makes it all more toothsome, which is what I like. It is very delicious and filling -- but calorie dense.... :) Thanks for reporting back and, again, I'm so glad you enjoyed it!!!!!!!

[@sisterdi64]

So happy to see you back. Thank you for the new recipe. Blessings...D

[@LivingLambsVeganKitchen]

How nice of you, Diana! Thank you!! Blessings to you, as well!! Praise God through Christ Jesus for kind folks like you!

[@smallfootprint2961]

Been trying to figure out how to get some greens and beans in my late morning 'breakfast, and still get my oats, and here you are with the perfect recipe. Thanks. Lynn

[@LivingLambsVeganKitchen]

Hi, Lynn! Yes! Veggies for breakfast is the best, isn't it? And if you like your breakfast sweet, just add some dates and banana. Fabulous! Thanks so much for watching!

[@marysusa6985]

Sounds delicious. I love Oat Groats with green lentils, but I add cinnamon and raisins and make it a sweet breakfast. I do love the texture. I am going to try these savory oats too! Thanks for sharing.

[@Elizerinc]

Do you cook the groats and lentils together in the instant pot? What is your method?

[@wearyourmask4now]

Elizabeth, I think you could use them in the InstaPot, just fine.

[@marysusa6985]

@@Elizerinc I cook them separately. I make a big batch of lentils and add them to different dishes, salads etc. They are soo healthy and good for you!

[@suzannereeves7768]

Your oat groats sound delicious! Can you share your recipe? Thanks

[@marysusa6985]

@@suzannereeves7768 I basically cook a batch of oat groats once a week to keep in the fridge. I warm up about a cup of oats with about a 1/4 cup cooked lentils, cinnamon, golden raisins and a drizzle (about 1tsp) of maple syrup or date syrup. I like to change it up, just like oatmeal by adding different things I have on hand. Bananas, nuts etc.,

[@Elizerinc]

Red lentils are delicious. Have you ever tried this with oat groats or do you prefer rolled oats?

[@marysusa6985]

Love oat groats, had the same thought...

[@wearyourmask4now]

Oh, I think oat groats would be wonderful too!

[@LivingLambsVeganKitchen]

Hi, Elizabeth! Thanks so much for watching. I haven't made this with oat groats, but I'm sure it would be wonderful. I love groats and just don't happen to have any right now. the only change is you might have to adjust the water some (i..e, add a bit more), but you can also do that at the end if it needs it. Praise God through Christ Jesus for such great ways for us to share with one another and for the wonderful bounty of yummy foods He supplies us with!!

[@Nadege949]

Thank you for the recipe! (You hair has grown a lot!).

[@LivingLambsVeganKitchen]

Hi, Nadege!! Thanks so much for watching! Yes, longer and grayer!!! :) Praise God through Christ Jesus for such great ways for us to share with one another!!

[@mvbcanne]

Great to watch you again. Last week I used your lentil flatbread video recipe to make a kind of artichoke and mushrooms pizza. Delicious! Great job.

[@LivingLambsVeganKitchen]

Ooooh, artichoke mushroom pizza .... be still my heart!!!!! Thanks so much for watching Mv Bc, and thanks for the kind words!! Praise God through Christ Jesus for kind folks like you!!!

[@DVines-sz4nn]

What A wonderful idea! Ty will try it soon but maybe for lunch or dinner!

[@LivingLambsVeganKitchen]

Thanks, D! I hope you love it. It makes a great dinner, so definitely have it any time of day!!! Thanks so much for watching and taking a moment to comment. Rejoice before the Lord for all of His good gifts!!

[@johnsavory75]

Welcome back and thanks for posting again. love your recipes. Will definately try this and yes my surname is Savory so destined to love this one too ;)

[@LivingLambsVeganKitchen]

Hi, John!! Thank you so much for the welcome and the kind words! I hope you love it as much as I do! Praise God through Christ Jesus for kind folks like you and for such great ways for us to share with one another!!

[@rominasarti]

Thank you so much! Will try tomorrow first thing! I am a huge fan of your red lentil flatbread recipe so I am looking forward to try another one of your recipes. Thank you so much for sharing it with us!!!

[@LivingLambsVeganKitchen]

Thank you, rominasarti! Sorry for this incredibly late reply, but sometimes comments aren't shown to me promptly. I don't understand it. I hope you enjoyed it an it worked out well!!! Praise God through Christ Jesus for His so graciously sharing His bounty with us!

[@tamihoenig2914]

I like oats and red lentils, but never thought of combining them in a recipe, I'll be trying this soon. Thank you!

[@LivingLambsVeganKitchen]

Oh, just wait until you do, Tami! They go so well together -- even plain, as I said in the video!! I hope you love it! Thanks so much for watching! Praise God through Christ Jesus for such great ways for us to share with one another!!

[@rfkyt]

Thank you , this was very good and is going into my rotation.

[@LivingLambsVeganKitchen]

Hi, rfkyt! Thank you so much for watching! I hope you love it as much as I do! Praise God through Christ Jesus for such easy ways to share with one another!!! :)

[@annmartin8038]

Hi how are you I hope all is well with you and your family, I came across your Channel today I'm was searching for how to make lentil flatbread I watch your video and I do like them a lot I wanted to make this recipe but I wanted to know can it be done in a slow cooker or do I have to use instant pot for this recipe? and I did subscribe to your channel too as well thank you and God's blessing always❤

[@LivingLambsVeganKitchen]

Hi, Ann! Thank you so much for your kind words! You can definitely make this in a slower cooker or on the stove (although you might have to watch int on the stove since oats like to boil over). You might have to experiment a bit with the time, but I don't think you are at risk of overcooking anything. Please let me know if you have any other questions, and God bless you, too! ❤✝❤

[@harrychutney4618]

Very interesting

[@LivingLambsVeganKitchen]

Oh, Harry, and VERY delicious! Thanks for watching!

[@jojow8416]

This looks so healthy and so easy. I will make it but use my dehydrated green powder and I bet some quinoa would add another texture element to this. I imagine this freezes well so I can simply take it out in the evening for breakfast the next day. Thank you and God Bless.

[@LivingLambsVeganKitchen]

Hi, again, JoJo! I agree! Adding other grains would only make it even better! I haven't frozen it, although there is nothing in it that would make it not freeze well. It keeps well, also, in glass on the bottom shelf in the back of your freezer, so you could make several days' worth that way, too. God bless you (and your sister who is so far away), my friend! :)

[@jojow8416]

@@LivingLambsVeganKitchen Thank you for the message friend on this amazing planet and I hope all is well in your corner of paradise.

[@LivingLambsVeganKitchen]

@@jojow8416 the Lord Jesus is with us, what more do we need???

[@wearyourmask4now]

I dint have an InstaPot, can I just make this in a regular cooking pot? I’m wondering if soaking the oats and lentils overnight would be good.

[@LivingLambsVeganKitchen]

Hi, Minnie! Thanks so much for watching and for your question! You sure can cook it on the stove -- and no soak needed. Just put it all together the same way, but simmer 26 minutes. Just be careful, oats love to boil over. So once the water comes to a boil put everything (except flax, vinegar, and mustard powder in there). Let it come to a boil with the lid off, then cut it down to almost as low as it can go. Give the stove about 30 seconds to cool down, then cover and cook. Even then, check it a couple of times the first 10 minutes ago so it doesn't boil all over your stove. That's my fave thing about the IP is that nothing can boil over and you don't have to check it!! Praise God through Christ Jesus for all these great gadgets!!!

[@wearyourmask4now]

@@LivingLambsVeganKitchen I did soak it last night, based on Nourishing Traditions recommendation to soak and a bit of acid, ie vinegar or lemon juice to start the fermentation process with the grains. Oats, red lentils, Pinch salt, dash lemon juice and a few sprinkles of Frontier Co-Op Organic Turmeric Twist Sweet Blend. Brought to a light boil, turned down low, cooked until lentils were done. I actually didn’t have any greens in hand, so just had that. It was very filling and yummy!

[@LivingLambsVeganKitchen]

@@wearyourmask4now Hi, Minnie!! Thanks for reporting back that soaking works, as well, and might have additional benefits with the fermentation!!!! I'm so glad you enjoyed it. Your customization of it sounds wonderful!

[@mvbcanne]

Could you advise me about a god non-stick fry pan?

[@LivingLambsVeganKitchen]

I use the Scan Pans. They're ceramic titanium, so they don't have Teflon and such. They're kind of pricy, but the Classic is much cheaper than the Professional; yet they are the identical pan except for the handle on the Professional is metal and the handle on the Classic is plastic. They have a lifetime guarantee. I love mine! I've had it at least 10 years. You can use metal in them, but you can't cook in them over medium, and I usually go a tick below medium, to play it safe. That said, maybe they make better pans now, but I haven't had to look into it, because my ScanPan is going strong, and is guaranteed if there's ever an issue!!! Thanks for watching Mv Bc!! Thanks and praise to God through our Lord Jesus Christ for all of His good food he share with us!