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Ready to bake bread so delicious you'll never want to buy it again? I'm sharing my secret recipe for quick bread with walnuts that is so delicious and easy to make, you'll never want to buy bread again. Crispy crust, soft inside, and toasted walnuts that add an amazing aroma - this bread is the tastiest you can get and I can't wait for you to try it!
Ingredients:
• Water: 1 cup (220 ml)
• Fresh yeast: 1 tsp. (4 g) or dry yeast: ½ tsp. (2 g)
• (Optional) Sugar: 1 tsp. (4 g) - to feed the yeast
• Bread flour: 2 ½ cups (320 g)
• Salt: 1 tsp. (6 g)
• Walnuts: ⅓ cup (40 grams)
This recipe doesn’t require any kneading, just some very simple steps to make the dough stronger. After a few simple steps, you’ll let the dough rise and then shape it into rolls. The final touch is a dusting of flour and a quick score before baking. The result is a beautiful, aromatic bread that’s perfect with butter and incredibly flavorful thanks to the toasted walnuts.
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