Pancakes with elderflower
2:23
21 күн бұрын
Elderflower syrup
6:53
28 күн бұрын
Meringue with honeyberries
5:15
Pine tip syrup - Part 3
3:47
Ай бұрын
Pine tip syrup - Part 2
3:18
Ай бұрын
Pine tip syrup - Part 1
3:49
Ай бұрын
Dandelion Honey
5:36
2 ай бұрын
Oat balls
6:04
2 ай бұрын
White bread
5:03
2 ай бұрын
Egg sandwich spread
2:52
3 ай бұрын
Cheese scone
10:29
3 ай бұрын
Spinach
5:01
3 ай бұрын
Walnut cake with egg yolk icing
6:48
Bread
5:47
4 ай бұрын
Chestnut cake
11:41
4 ай бұрын
Sweet semolina noodles
6:23
4 ай бұрын
Potato casserole with sausage
5:27
Salty sticks with caraway
5:02
5 ай бұрын
Sauerkraut casserole
8:08
5 ай бұрын
Tasty coconut cake
7:04
6 ай бұрын
Пікірлер
@loripeters3133
@loripeters3133 28 күн бұрын
What could I use in place of sugar? Also, do you know if anyone has made syrup from honeysuckles? Nice video 👍🏽, thank you 🙏🏽.
@Grandmainherkitchen
@Grandmainherkitchen 25 күн бұрын
Great questions. In syrup, sugar is the preservative. You can use other types of sugar, such as brown sugar or birch sugar (xylitol). If you absolutely want to leave the sugar out of the recipe, just heat the juice up until it boils. And then add a sweetener of your choice. In this case, add a preservative. Sorbic acid is the best. Use 5g for 1 liter. You can make syrup from any flower that is edible. It can also be made from honeysuckle flowers the same way as it is made from elderflowers. If your question was about honeysuckle berry, you can also make syrup from it. I will make a redcurrant syrup video soon. It will be the same procedure for the honeysuckle berry as well. :)
@spudmurf9323
@spudmurf9323 29 күн бұрын
Looks like a spruce tree.
@bartman2519
@bartman2519 Ай бұрын
ingriedients list for Imperial measurements: 4.5 oz of sheep cheese 1 potato 5 medium onions 1 egg 11 oz of flour oil salt half a cup of water sour cream pepper
@talyalaing9105
@talyalaing9105 Ай бұрын
Yum!😊
@kazifariha4234
@kazifariha4234 3 ай бұрын
That looks so good
@vrosaroses
@vrosaroses 6 ай бұрын
Hello Blondie! I love jam cookies very much! Thanks for sharing a great recipe! You got a new subscriber here! Warmest greetings! Rosa🌹
@Grandmainherkitchen
@Grandmainherkitchen 6 ай бұрын
Thank you Rosa! It is very kind of you 💗 Welcome!
@vrosaroses
@vrosaroses 6 ай бұрын
@@Grandmainherkitchen ❤️❤️
@warmthinplate
@warmthinplate 6 ай бұрын
Looks cute 😊
@Grandmainherkitchen
@Grandmainherkitchen 6 ай бұрын
Thank you ☺
@worldofpanchphoron
@worldofpanchphoron 10 ай бұрын
BIG LIKE 9 I found you through the suggested videos !!! Your videos are really interesting and amazing to watch. Your recipes are mouthwatering too !!! New friend here from USA. Hope to see you around #WorldOfPanchPhoron
@truthman2471
@truthman2471 10 ай бұрын
Very interesting
@karlmurphy7097
@karlmurphy7097 11 ай бұрын
Cook for 30 min, another vlogger said to cook for 4 min , who is right
@Grandmainherkitchen
@Grandmainherkitchen 11 ай бұрын
Thank you for the question :) I cook fresh corn for at least 30 minutes to make sure it is cooked. If it already smells delicious, it's ready soon. :)