Huh! We'll have to look into that! Great idea.

Yes, they are stoneware (except for the mini muffin tin tray)

You bake it. It was delicious!

Thank you. At least meals are taken care of we don't have to worry about that!

Thank you.

Yes! Vitreous detachment is the V word thing!

Thank you so much for watching!

Yes and spruce DOES NOT! lol

Yes! she will appreciate having that little freezer stuffed full! Good job mom!

😂😂 True story!

I'm glad to hear it hasn't happened to you again because I'm hoping it doesn't happen to me again either.

Unfortunately it sounds more like a TIA ( a mini stroke) . I don't want to worry you but I also have them, if I remember I just chew a couple of asprin. But you should see your Dr.

She was visiting her mom in her hometown. But don't worry! You'll see her in Wednesday's video and next Sunday's!

@FreezerMeals101 whew! Glad everything's ok lol. Thanks for letting us know xxox

Thank you so much! I always look forward to reading your comments. You are very encouraging. It's appreciated.

😂 Apparently, pine flour is called cambium flour, but it sure tasted more like sawdust!

@@FreezerMeals101 An acquired taste no doubt! You are a far braver person than I!

Thank you for the tip. I am not a baker at all (I prefer cooking because I don't have to measure 😂) so it's good to learn these things.

Looking back, I can't see where there is a problem. Is it still a problem for you?

You could double the sauce ingredients and see how it goes. We love the flavours too and don't want to mess with it but there's no reason you couldn't give it a try. ☺️

That's such a great idea! I love it! Oregano is always welcome. Haha. Thanks so much for watching! ♥️

And here we sit, jealous of the American couponing system. If they work it right then can get a cart full of groceries for $5. But that's probably only what we see in TV. It's called Extreme Couponing for a reason. 😂 Wishing excellent sales in your near future and I hope you can take full advantage of them. 🤞

Yes he did!! Although I'm very curious what his idea of "jazzed up hamburger helper" was... 😂😂

They do accept them for recycling here, which is nice.

He’s definitely more interested in cars than cooking!

Yes!

Wow! That is a high compliment! Thank you! My (Christie) education is in hospitality and tourism. It was focused on hotel management but we had to take restaurant-related courses to learn how to run a hotel. We learned front of the house, back of the house, formal dining/serving etiquette, wine pairing, etc. We learned things like mise en place and how to hold a chef's knife. Very basic. I worked in full service hotels for a few years and I loved hanging out in the kitchen during my breaks. I have a full appreciation for how hard chefs and cooks work. Sharla is a straight up foodie. She has a terrific palate and a great imagination for flavour combinations. For this reason alone, our food tastes good. I can cook but she can make a recipe! We're a pretty good team. Thanks for watching! ♥️

You should check out some of our more recent videos. I couldn't get past it either so we renovated! 😂

😂

We don't take anything too seriously when it comes to internet comments. Sometimes people don't have anything better to do than complain. 🤷‍♀️

Glad it was helpful!

Thanks! We can talk about freezer meals for hours! I'm sure we can come up with more tips. :)

Bacon is great!

He did Keto off and on for awhile but hasn't done Keto for a long time. We have quite a few Keto recipes on the website but we try to stay away from doing videos for any particular diet.

Thank you so much! We really think we are creative with our recipes and Sharla is awesome at inventing new ones.

Thanks so much!

I think Russet potatoes are the best at almost everything! Despite their name, they are a white skinned potato and you have probably used them. I think they need to be parboiled or just barely cooked through. Overcooked potatoes are mostly likely to go mealy. Ironically, we typically overcook mashed potatoes to make sure they mash well, but because when we thaw them and reheat them, we stir them and make them creamy or fluffy again, they don't seem mealy. I guess it depends on your end result. Keep trying! Or if you just never get it quite right, consider adding them fresh they day of cooking. That's totally ok! Good luck!

You can reheat them in the microwave or on the stovetop or even in a toaster oven or oven.

Some onions are stronger than others even when they're fresh and within the same variety. I have had frozen onions that are great and some that are bland. I think it's more about the onion than the freezing. Maybe worth another try?

Thank you so much! The flowers were a graduation gift to our daughter from one of our sons and his girlfriend.

This was filmed in the pre-renovation kitchen, on an iPhone. So it's probably the video. I looked at it on my computer just now and didn't think it looked dark but it's probably darker than our current videos in the brighter kitchen with good cameras. It's hard to say.

The best advice I can give is to keep them dry. If you have a spill, make sure the outside of the bag is bone dry before you put them in. Sometimes they still get a bit of condensation and you can't help that but keeping them dry usually does the trick. Some people put parchment paper in between them. Some people freeze them flat on a cookie sheet and then stack them upright like library books. I hope that helps.

@@FreezerMeals101 thank you

Great! He'll appreciate it so much! Freezer meals make wonderful gifts!

lol - could be a bit of both!