10 EPIC RECIPES TO MAKE WITH MY ALL TIME FAVORITE CONDIMENT, KEWPIE! | SAM THE COOKING GUY

Thanks to Kewpie USA for sponsoring this video! Welcome to the ultimate video showing you some of the most amazing things you can do with Japanese Mayo, my absolute favorite! 😍
🚨GET YOUR FREE BOTTLE OF KEWPIE WHILE YOU CAN! bit.ly/KewpieMayo_STCG_P1
@kewpieusa #Kewpie #kewpiemayo #sponsored
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE 'THIRST TRAP'❗️tinyurl.com/466xv8bz | shopstcg.com
🔴 RECIPES: www.thecookingguy.com/recipes...
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
2:02 Seasoning & Cooking Eggs
2:43 Plating Eggs
3:06 First Bite - Kewpie Eggs
3:35 Who's Calling? Kewpie!!!
6:20 Making a Batter & Dolloping
6:54 Baking Instructions & Reveal
7:16 First Bite - Biscuit
7:56 Pot Pie Kewpie Trick
8:34 The Reveal - Pot Pie
8:57 Seasoning Chicken & Baking
9:40 Chicken Reveal
9:57 First Bite - Chicken
10:19 Seasoning, Cooking, Basting Shrimp
12:01 Plating
12:22 First Bite - Shrimp
13:05 Heating & Upgrading Mashed Potatoes
13:40 Serving
14:15 First Bite - Mashed Potatoes
14:33 Coating & Seasoning Potatoes
15:03 Baking Instructions & Reveal
15:37 Making a Sauce
16:03 Building & Baking Pizza
17:01 The Reveal & Serving
17:41 First Bite
18:10 Coating & Seasoning Fish
18:55 Baking & Reveal
19:41 First Bite
20:28 Addressing & Basting Sea Bass
21:14 Grilling Sea Bass
22:39 Serving
23:23 Knife Winner & Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ [e-mail]
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@theathjr]

I’ve been using Kewpie on your recommendation Sam for years. It’s about DAMN TIME they sponsored your channel. Well done.

[@seanfedak2558]

We have been watching your videos for years. Last night's Kewpie Mayo video was the best you have ever produced. It was epic!

[@chocolatesooner]

Sam def put me on to Kewpie Mayo YEARS AGO during his tv show days!

[@tonycucchiaro5807]

Great episode. Thank you for showing the versatility of the best applications for Kewpie. The Branzino trick blew my mind!

[@michaelhenderson9399]

Hands down THE BEST promo ever filmed!

[@joshuameisinger5746]

March Recipe: Mom's Sour Cream Chicken Enchiladas 24 white corn tortilla shells (Mission is best) 4 cups Monterey Jack Cheese (shredded) 2 cups chopped onion ½ cup butter ½ cup flour 4 cups chicken broth (1box will be enough, if it is slightly short just add a tad of water to make 4 cups) 2 cartons (16 oz. per carton) sour cream (don’t use light or fat free 6-8 ounce can(s) green chilies (buy them whole, wash them, and chop them yourself) 8-10 skinless boneless chicken breasts (boiled until done with 2 Bay Leaves and a few whole peppercorns for flavor) after cooking, shred the chicken breasts or chop them lengthwise In a large bowl or pan while chicken is cooking, soak the tortilla shells in the chicken broth to soften them. Sauté the onions in small amount of oil until clear and tender, then put aside to cool. Mix the shredded chicken, the sautéed onion and the shredded Jack cheese in a large bowl. Stuff the tortillas with the mixture, roll, and place seam down in largest baking dish possible or use 2 dishes. (must be about 3 inches deep at least, like a lasagna pan). In a large pan on top of the stove melt butter and carefully blend in the flour with a wire whip. Then begin slowly stirring and blending broth into that, making sure it stays smooth in consistency-add the 2 cartons of sour cream and the chilies. Add any remaining cheese, chicken, and onion mixture to this blend. Cook on low heat until just boiling. Ladle the mixture over the stuffed tortillas making sure you cover all the enchiladas, making them covered and creamy. Use all the mixture. Top with some shredded cheddar and cover with foil. Bake at 350 degrees for 1 hour. Uncover and brown for about 10 minutes before removing from the oven. LOVE the Show!

[@justinlucia]

HOMESTEAD HALIBUT My grandparents homesteaded up here in Alaska back in the day. Whenever they got some halibut my grandma always made it this way and I keep the tradition alive with my kids! Halibut fillets cut into 1x2 in strips/chunks. 1 stick of butter melted and I like to add some smashed garlic and let it simmer 1 bag of lays potato chips smashed to smitherinees. Lightly season the halibut with salt pepper and garlic Toss in the melted garlic butter Roll in potato chips Spread evenly in a baking dish and then top with the remaining butter and smashed chips Bake at 450 for 7-8 minutes or until just flaky It’s life changing, you gotta try it!

[@claudionavarrete9336]

Sam ! First time commenting on one of your videos here , but I have literally watched you cook since I’ve been a little kid. I grew up in Chula Vista and I remember watching you on the local TV channel , 20 something years later now you’re one of my favorite KZbin channels and still influencing my love for the art of cooking , you’re definitely one of the reasons why I got into this very stressful but very rewarding industry. Thank you for everything you do !

[@russellevans2446]

Haha that was too good. Sam was channeling his inner Bob Newhart with the phone calls. Love it!!

[@dphalanx7465]

Kudos for you for remembering Bob's classic early routine!

[@stanclayton221]

@@dphalanx7465 As an oldster myself I told my wife about "Bob the Cooking Guy" and she said "whaaaat???"

[@BrainFreeze-T]

I'm from the South and you're causing me to potentially lose my Good Ol' Southern Boy card. This is Duke's Mayo country, but you convinced me to try Kewpie mayo last year and I haven't looked back. I've also been telling people to try it, as well. I currently have half a jar of Duke's in my fridge, but I keep reaching for Kewpie. I had a BLT with Kewpie just last night. Also, MARCH : BRUNSWICK STEW!!!! I want to see your take on the Southern classic Brunswick Stew!! It's made with smoked pork, chicken, and beef brisket. There are several recipes, but JIC, I'll post one here. Just remember that the smoked meat you use can be either pulled or ground. I've had it both ways, and both are equally delicious, but in different ways. Once you've smoked your meats, this is what you do... Ingredients 1 Tablespoon olive oil 1 medium yellow onion (diced) 1 red bell pepper (diced) 2 stalks celery (chopped) 2 cloves of garlic (finely minced) 1 pound grilled chicken thighs (diced) ½ pound smoked pulled pork ½ pound smoked brisked (chopped) 6 cups chicken stock 3 14.5 oz cans of diced tomatoes (with liquid) 1 ½ cups frozen corn 1 cup ketchup ½ cup of your favorite ketchup based BBQ sauce 1 teaspoon Worcestershire sauce Salt and pepper to taste Hot sauce to taste Instructions Sauté vegetables. In a large Dutch oven or stew pot, heat olive oil over medium heat. Sauté the onions, bell pepper, and celery until soft (about 10 minutes). Stir in the garlic and cook another 3-4 minutes. Add remaining vegetables. Slowly stir in the chicken thighs, brisket, and pulled pork. Pour in the chicken stock, canned tomatoes, corn, ketchup, BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce. Simmer. Bring the stew to a boil and reduce the heat to a simmer. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency.

[@stanclayton221]

NC here, and I would never have considered switching from Dukes, but bought a bottle of Kewpie today. Made fish for lunch with it today...delicious! Sam, what do you think of slathering it on a spatchcock chicken?

[@alfredmaciejewski4020]

When I discovered your videos years ago, I tried the Kewpie, and it's been a staple in our household ever since. I tried it on a grilled cheese first, instead of butter, and it was amazing!

[@stickplayer2]

Kewpie is on my staples list. I literally finished one and opened a new one this morning. I use it with fish similarly to how you show with chicken. Coat in Kewpie, then light breading, then baked. Keeps flavor and moisture in. I'm trying the scrambled egg thing, because I make scrambled eggs very similarly to how you do it.

[@kayredfield6717]

Love that you love Kewpie! Thanks for some great ideas !

[@redersbeaters.2469]

I actually bought some tried it. Loved it so much. Bought some for my two work buddies my parents and my brother. They all loved it. Such a game changer

[@user-qk2yr6cn2g]

OMG YEEES! I love mayo and you just gave me soooo many ideas for new ways to use it! I also love Kewpie!

[@Knottybohemian21]

Oh my gosh!! That sounds amazing!

[@themainman7344]

Really looking forward to this episode. After you talked about japanese mayo, I ordered the Kewpie double-pack from Amazon and it came today! Really looking forward to trying some of these recipes out, especially the biscuits!

[@straitrainbow]

The episode i have been waiting for. i love Kewpie and always cook with it. very underutilized.. cheers

[@clintonhost2090]

Thank you for all the wonderful Kewpie recipes. So excited about the potato recipes 🥳🤤

[@pablosoriano6489]

Amazing can't wait to try it

[@jztbros4930]

I put Kewpie in brownie mix and it makes it so moist and amazing!!

[@theresab.3568]

Esque!! Been using your recipes for years and I am excited to try new things with my Kewpie mayo!!

[@Njennings42]

Some of these look great, others look spectacular. Love you guys thanks for all the great recipes.

[@aggieprince6443]

Love mayo!!! I want to try this Kewpie!!! ❤❤❤❤

[@deliciousromp185]

I never liked or used mayo until Sam introduced me to Kewpie years ago on these videos. I can’t find it easy where I live. When I do find it, I buy several bottles at a time. My favorite is mixing it in when whipping up ad hoc sauces.

[@michaelalferes7244]

I love it! Dinner and a Show with Sam and the boys! makes me laugh out loud!

[@armageddonoutdoors439]

Love the Kewpie. Thank you Sam.

[@davidpeterson8821]

Definitely want to try all of these!

[@shannao1970]

I've never heard of that mayo before. I would love to try it! Thanks for all the great videos!

[@roxanemeier2384]

Excited to try Kewpie. Thank you. Will start with biscuits.

[@bevgoss5113]

Great video Sam. I’d never have thought of using Kewpie in the ways you did. Amazing. Well done. ❤️🖖

[@kawaiichef8897]

I love kewpie! I always make sure to buy some whenever I go shopping.

[@crissysullivan4104]

Love this idea!!

[@flatlinekun]

Just started buying Kewpie mayo...LOVE IT!

[@bobbyburns56]

Awesome video! Love Kewpie Mayo and only found it because of your channel!

[@harladon6229]

I’ve been wanting to try Kewpie and this is the motivation I needed!

[@arleneosborne7995]

Never heard of it before I started watching your videos! Now I have it in the fridge!!

[@chrissouthworth6970]

Leveling up my cooking skills with every STCG video. Thank you, Sam!

[@randyattwood]

So cool! I'd been using Kewpie mayo for years before I started watching you, but I never thought to add it to my scrambled eggs and your other great uses for that great mayo.

[@jaclyncarr2694]

Love all the Korean inspired foods. Give us more!

[@corischrader1772]

This is not only my favorite Mayo, there are some awesome recipes on this video that I can convert to keto! So excited! Thanks, Sam!!

[@markemiller1234]

Sam your most memorable video so far. Was in the restaurant biz for years...and never miss your videos. Thanks

[@scottjohnson4949]

Can't wait to try some of these with the Kewpie!

[@Lillyjames1221]

I love it on just about everything!!

[@kayperkayful]

I am going to try them all! Kewpie is the BEST!

[@dianac52176]

Too funny. What a wonderful advert for Kewpie. No wonder they love you guys.

[@kimpaynter]

I can’t wait to try this

[@Wolfparkinson]

Between kewpie mayo and dukes mayo, I put it on pretty much everything. Fantastic stuff 😋

[@lisagilmore4519]

Great recipes!

[@keshakeke]

I had no idea of all the uses for Kewpie! I will have to get some.

[@kylefic]

I love Kewpie. I've been using it exclusively since I found your channel two years ago! It's great for grilled cheese sandwhiches in place of butter. Go Sam!

[@tylerbrys71]

This video feels like an infomercial for Kewpie 😂😂😂

[@alyssaproctor5287]

Looking forward to trying Kewpie mayo!

[@frasierfrasier]

The Kewpie episode was awesome. Love your show. Even Max!

[@rhmlsiddle]

I love Kewpie, I use it all the time!!

[@JenHappyness]

I made the kewpie shrimp ! OMG so simple and so delicious!

[@kyrastuart1920]

That puff pastry hack is brilliant! And that chicken quarter looks delicious.

[@tomtruesdale6901]

Love that stuff. KEWPIE is my go to mayo.

[@tricialovestocamp]

Been using Kewpie for years since I found your channel. It is the bestest ever! So happy for your sponsorship! Sooooo exciting! Congrats!

[@theadvocatesails]

Love kewpie, been using it for years.

[@RJGate1199]

LOVE LOVE LOVE KEWPIE!!! ❤

[@Lazyboy2485]

longest advertisement i’ve ever fully watched 😂

[@skildren]

Love using Kewpie for making my apple salad

[@mattkaufman9967]

It is so good! Kewpie is all I buy now!

[@tberreth33]

Always have loved Kewpie - thanks for the vid, eh!

[@goodvibesslotspoker]

Absolutely Delicious!

[@jakefuelling8974]

I now know how I can use my stockpile of Kewpie mayo. Bless you sir.

[@davidbrown4180]

My mouth is watering 😋

[@cmwishon]

All of these look delicious

[@ericroper946]

Looks good ❤

[@IrishStudd19]

Love Kewpie!!! You turned me onto it years ago!! Haven’t turned back 😂

[@G.Patrick_Johnson]

Making food with Kewpie tomorrow due to this video! Thank you for the Chosen Avocado oil a couple of years ago!

[@coreyhawk6307]

Another great video

[@Prodigious82]

I learned of Kewpie from watching your channel, couldn't get it anywhere but found it in the Asian grocery store locally finally which is great. They definitely seem to be more mainstream now, Walmart has it and yesterday at Costco I found and bought a larger bottle. Great Mayo, definitely my go to now.

[@P-Dawg-01]

Love Kewpie mayo Sam! Would have never tried it if you didn't mention it! I only get the one in the original packaging! Looking forward to trying all of these recipes!

[@SuperMdailey]

I have called people “sparky” forever! Whenever you say it my wife starts laughing from across the room!

[@caraburgos7591]

We love Kewpie thanks to you!

[@karneskelot4780]

Sam Zien and this channel is the reason why I started using Kewpie Japanese Mayonnaise in my cooking, and I haven't looked back since ;)

[@germaine734]

I use Kewpie all the time now, thank you to you, Sam, The Cooking Guy!!!

[@ladyofthetrillium]

Looooove Kewpie!! Never heard of it before I started watching your videos but I am definitely a Kewpie convert.

[@jaredcritzer2647]

My family loves you! Keep it up

[@Abpaige]

This is amazing, my boyfriend recently found some great Japanese mayo and we’re loving it!

[@lorigeorge7430]

Oh Sam the scrambled eggs look Devine! I’m trying those in the morning.

[@omuryn]

I've heard the tales of Kewpie Mayo spun for years and never had a particular urge to try it, but now I MUST try all these recipes!

[@naughtybikertv]

You guys are a riot. Love the scrambled egg Kewpie hack.

[@chrisluce712]

I have never tried Kewpie but interested in trying it. I am not a big Mayo fan but use it when needed.

[@smiffyOG]

I started using kewpie because of your vids Sam. Thanks!

[@smiffyOG]

@Te_legram_thecookingguy you scammers are pathetic. Fk Off

[@akbenetin]

We use it on grill cheese sandwiches and it’s AWESOME!!

[@Blitzkrieg1976]

I love Kewpie mayo! Got one in the fridge, and a backup in the cabinet....my local grocery store just recently added the OG from Japan...MSG and all❤ love ya guys!

[@09Lenaole]

I can't wait to try Kewpie!

[@Shadetree72]

Finally!!! I bought Kewpie because of you and I have never looked back. Absolutely love it. I even asked my Publix to carry it and they said they would but it's been a year and they still haven't. I just use Amazon. Can't wait to try these. Thanks for the best cooking channel on the web. MACA!!!

[@user-wj5hy9id1l]

Good recipe!

[@user-on9dg4tq9q]

I have never liked mayo, however I ordered Kewpie because of your praise. Well, I like it. Pleasantly surprised!

[@muhlspell630]

I have absolutely bought Kewpie because of watching this show, and I LOVE IT!!

[@JenaAnnissa]

I’m going to use a few of these! My favorite treat when I get sushi is a shrimp nigiri that has Japanese mayo on it and then is torched. They would make yummy appetizers!

[@jakejahnke9659]

Found the Kewpie when I got to Hawaii, hands down the best!

[@browncty]

Kewpie is great stuff, and mayo on fish is a great way to get a perfect crush. I have used it on baked Lake Trout, spread the mayo on top of the fish, and then add your herbs. It comes out the over perfect every time.

[@drewcrowther2046]

This infomercial/promotional reminds me of the chosen foods avocado oil one years ago on here that I so happen to get a bottle from! Love your stuff Sam and Kewpie!

[@jeremygriffin7090]

Awesome video and I never wanted to try a Mayo so much..... Haha

[@Niterider73]

I'm very fortunate our local Walmart actually sells kewpie mayo. Absolutely awesome stuff! I've actually tried the eggs with the kewpie mayo. I can definitely attest to this!

[@jaa4742]

Best biscuits...white lily self rising flour, buttermilk, lard or butter...keep the Kewpie away from my biscuits