15 EASY Healthy Freezer Meals | Meal Prep Ideas

[@mary-lynneaubin6640]

I am so happy you had a break and found your laughter.

[@esthergraham1353]

You two are so much fun. I’m really glad that everything has turned out ok for you both.

[@s.kurzeck3020]

Came for the recipes, stayed for the laughter!❤😂 You deliver, always! Loved you sharing your vacation🏔️❄️🏔️ experience!🙏🏼I imagine to notice Sharla is more bubbly🫧!

[@barblibrarian]

I made a mistake and bought pork loin instead of pork tenderloin. Just to let you know I cooked it in the slow cooker and it was still wonderful. Because there are only two of us, I split it into 2 bags, so we have another to make. My husband is happy about that.

[@FreezerMeals101]

Easy mistake to make. I've done that myself. I've still been happy with it as well! I'm glad it worked out for you.

[@angelkeith4767]

The fact that you had stopped laughing makes those video clips of your laughter even more beautiful.

[@FreezerMeals101]

🤣🤣

[@KerBer76]

Watching this on Monday morning: last night I made the pork tenderloins sheet pan dinner. This is the second time so you know hubby thought it was the first time. SOOO good!

[@FreezerMeals101]

It is so gooood! I'm glad it's a hit! I hope you enjoyed our video with some cozy socks and tea or coffee. :)

[@SpringFlowers537]

You ladies are amazing in more ways than one! 😊 Love the Taco Rice and the Moroccan chickpea stew! Sooo good! I need to try the tikka masala.

[@FreezerMeals101]

The Tikka Masala is really a nice one. They're all good, actually! lol So glad you could join us!

[@JoanWakefield]

When we finished our Thanksgiving dinner , i put everything into my freezer dryer. It did good, I'll let you know when I rehydrate them, probably next week. Then I cleaned out all the leftovers in my freezer and they are in the freeze dryer. I have only one TV dinner that I like, i freeze dry one and it was good. You only have to adjust the rehabilitation.

[@cheriepanter9333]

Beautiful ❤

[@jacquibiggart1578]

I hope someone who knows Stanley Tucci sees this and can share your video and invite with him :D

[@evelynincanada]

So many of those recipes look great but we have legume allergies and spice intolerance in the family. While I was watching I ordered some souper cubes. I'll just make them for myself for lunches!

[@FreezerMeals101]

We have over 400 recipes in the Freezer Meals 101 Club and I would say only a handful have chickpeas, and obviously more would have peas and beans, however unless they are the main protein in the dish, they could be omitted or substituted. That must be a frustrating allergy to deal with. Do you substitute other things in place of legumes?

[@oliviahazlewood5728]

Can we replace the Salmon with chicken for the bang bang salmon?

[@FreezerMeals101]

I don't know why not. I've only seen it used on fish or shrimp but there are no rules. Go ahead and try it and just make sure your chicken is cooked properly and give it a go! Let us know how it works out for you. 😊

[@MauraMarcus]

Try a whole foods plant based diet. Your daughter might heal more quickly.

[@FreezerMeals101]

Thank you

[@MauraMarcus]

@@FreezerMeals101 here's a vegan recipe we love: Dominican Beans (adapted from FrugalFitMom) 1 onion, chopped 3 cloves garlic, minced 1 green bell pepper 2 T tomato paste 4 t no-chicken base broth 1 T red wine vinegar 2 15 oz. cans pinto beans, rinsed and drained 1 t each dried oregano and basil garlic powder cilantro stems of half a bunch, chopped 1 bay leaf 3 c water, to cover rice, for serving optional on the side: chopped raw onion, sliced tomato, avocado In a large skillet or wok, saute in some oil onion, when starts to brown add bell pepper and when soft, add cilantro stems and cook a bit then add garlic and cook a few min. Add tomato paste and cook a bit. Add remaining ingredients and stir to combine. Cover, Btb (bring to boil), Rts (Reduce to Simmer), and simmer 2 hrs. Serve over rice with chopped raw onion on top and diced tomato and avocado.

[@thewholebucket897]

I can't afford your club anymore. I am sad but not here to whine. I am here to say to anyone wondering if the club is worth it, YES, yes it is. Big family to cooking for one, a few days to 3 months worth. Freezer cooking is such a blessing in so many ways. If you're thinking things in your head that make you think this is not for you, then put those things in the comments here. Let's address those concerns. Let's really take a look at all the things you haven't said yet that hold you back from trying this.

[@FreezerMeals101]

Thank you so much for sharing your experience and encouraging others to think outside the box. Freezer meals are a true game changer. I hope you're able to sign up again in the future. Reach out to Sharla and I at [e-mail] when you're ready and we'll get you set back up.

[@elizabethhenriott-raising5boys]

I reactivated my yearly subscription to get your recipes, and it’s saying I need a membership. Not sure what happened.

[@FreezerMeals101]

Hi Elizabeth, sorry to hear you're having issues. Please email us at [e-mail] and we will make sure we get it sorted right away.

[@elizabethhenriott-raising5boys]

@ , is the membership different than the subscription?

[@MammieBarry]

D😂🎉🦧🐶it was this gal for kindreds w😂🎉❤🦝😊