1880 Deep Dish Egg Custard Pie - Old Fashioned Recipes - Step by Step - How to Cook Tutorial

[@annejones4545]

I make this pie all the time, add 1-2tsp of vanilla, and a pinch of nutmeg

[@rhondasheridan7049]

Took me back to when my mom made this. Thank you.

[@cindybolling5855]

Love, vintage, recipes. Would love to see more of them.

[@JonHill514]

Tammy, this looked like my grandmother’s egg custard and buttermilk pies. Hers always had the 2 layers when she put the butter slices on top. But on some of her egg custard pies she would leave it out and it would be the one layer. I think it’s the high fat in butter maybe, not the oven. But either way, I LOVE when they have the two layers. So good!

[@LCPrimrose]

That makes sense

[@mariepalkiewicz852]

Looks FABULOUS!

[@lindahunley-ge6ml]

It’s been many many years since I’ve had a Custard Pie but this looks so good so I’m gonna make one ❤

[@AussieAngeS]

That is such a delicious looking custard pie 😍😍

[@virginiamesko6369]

I have always used vanilla in my custard.. sometimes a little cinnamon too.

[@karengraham4739]

MY MOMMA USE TO MAKE THIS ALL THE TIME ❤ YOUR PIE LOOKS DELICIOUS ❤ AM GONNA TRY AND FOLLOW YOUR RECIPES AND HOPE I DO WELL 🙏🏿 THANKS FOR ANOTHER AWESOME VIDEO ❤

[@susanryman9948]

I made a custard pie last night! 3 c. Milk, 1 c. Sugar, 4 eggs,1/4 t. Salt, 1 t. Vanilla. Liberally top with nutmeg.

[@cathlinejohnson1856]

I don’t even know if I like custard pie, but DAAAANNNNGGG that looks amazing! When I was a child in the 1970s/80s, my step-grandmother who lived in Midway,Tennessee, would make us a butterscotch pie. I wish I knew how it was made! It was so delicious! All I know is it had eggs in it lol

[@CollardValleyCooks]

I have one on collardvalleycooks.com

[@cathpeterson1944]

yummy custard pie 🥧

[@dawnhaynes7784]

Yummy 😊 makes me think about my granny's

[@lindabidwell6722]

I love that you called yourself out "it's got 2 layers..was the oven to hot". ☺ Great videos.

[@Luvnheartdesign65]

Beautiful. I've never had a pie like this one. Thanks for sharing.

[@suefox5162]

that looks really good!

[@pamp5797]

Beautiful pie.

[@colleen1770]

Delicious!!!!! My favorite pie

[@tonytherf-mb3dg]

❤sounds and looks great ❤

[@debragreer8210]

Yummy yummy yummy 🤤 😋

[@sandisherck4636]

This is a great recipe. My husband's Grandmother put Black Raspberries (in season) on top when she made her custard pies.

[@LCPrimrose]

Sound delicious, black raspberries are so good

[@Barbara-d5t8n]

I did that recipe today and it came out beautifully thank you very much it was a hit every one love it 💘

[@mitteradams1216]

Looks delicious

[@devinmrn]

You should do a collab with Max Miller or Jon Townsend! Love seeing older recipes :)

[@diannedutton6127]

Love custard pie! Yum!

[@irenemoran3493]

Always loved the old time Custard pie!♥️Thank You!

[@discobikerAndRosie]

I don't like custard, but the pie looks delicious. I'm gonna bake one for my family!

[@d.b.4201]

DON’T LIKE CUSTARD?!!!!! I cant believe that! I adore anything rich & creamy like custard! I guess to each his or her own. 👍

[@marinaabad4995]

Line the raw pie shell with parchment paper or foil before putting beans so it will get crisp.

[@latania1967]

Thank you

[@ladysmith3578]

I have to make this because I’ve never ate a custard pie before. I agree, a pinch of nutmeg and cinnamon on top would be perfect… Thank you beautiful lady. ❤

[@GloriaJackson-r4b]

I thought ahead too soon, I was thinking of 3 bean salad. But I think this one will be worth giving a try.

[@lindashockley2840]

Wow, that is a delicious looking pie !

[@larrysmith6499]

Looks yummy. Simple ingredients

[@LYNETTEMARTINEZ-iq5rc]

Looks 🥧 Good

[@Barbara-d5t8n]

I have to try that pie thank you 😅

[@dejonscales5217]

It looks delicious 😋.

[@pyewacketpeggy8329]

When I was little we had eggs with the red spot. From the grocery store. We were healthy. We also had a milkman.

[@Khandida1]

When I tell you that I've been searching for this recipe from my great-grandmother. Here it is!!! I'm so happy. I'm definitely going to try it. ❤

[@lizetearruda3196]

Beautiful Pie

[@sandisherck4636]

I love the touch of Nutmeg! Good call!

[@marilyn4318]

I love egg custard pie, nobody in my family don't care much for it ,so I would just buy a piece at this restaurant they made really good egg custard but they went out of business ,I can't wait to try this recipe it looks so good .

[@RavenNl403]

Love a good vintage recipe. 😋 Thanks for sharing. Blessings 🙏❤️

[@mamawfrancy]

Tammy, I remembered you saying the first custard filling got under the crust and made a mess BUT this one sure make up for it. My mamaw & mother made one similar but not sure if it was exact. It made my mouth water when you cut it! TY for sharing the old recipe.

[@sherrywebber4013]

I just LOVE custard pie with or without coconyt!!!❤❤❤

[@karenruble9518]

That pie looks absolutely beautiful and delicious!! Thanks for sharing recipe won't download I will try again tomorrow. Really want to make!! Have a Blessed Day!!

[@harrietlivengood6793]

This was one of my mama’s favorite pies. She loved custard. She would pour custard into ramekins and sprinkle nutmeg on top. It was delicious!

[@joanndeland7969]

Looks Delicious 😋 😍

[@luciabriseno4065]

WOW !!!! That was Really interesting. It looked like the perfect idea for breakfast with a good cup of coffee ☕️🦩

[@mamiestacy1704]

You brought back memories...my grandmother used to make egg custard pies. So delicious 😋

[@anthonydolio8118]

Looks good. Thank you.

[@tammyrexroad8020]

Pretty pie ❤

[@pumpkinheadghoul]

OMG I so badly want to eat dinner at your home. Or at my home with you doing to cooking. Either way works for me.

[@barbaracotham2342]

Looks so good. It' s got to be delicious and good 👍👍👍👍👍

[@gailzamora2237]

Hi Tammy I've been a fan for very long do try and I would love to try this to thank you for sharing God bless

[@4212white]

Eggs are a lot cheaper now, where I live. Plus a lot of local eggs for sale, cheap. Would be a great pie to try. I love custard anyway.

[@joanneverhart1694]

I made peanut butter pie using your recipe. It was delicious!!! Thanks for all of your hard work preparing these videos!

[@kboyd116]

Thank you for posting this new video…

[@janaearll2287]

Great memories of my grandma ❤️

[@dianakoontz3518]

I use parchment paper under the pie weight beans, easier to remove❤

[@agnesstokes1078]

I love coconut custard pie haven't tried to make one❤❤

[@MrsRassie]

I wasnt expecting to see you. You perfected your pie

[@biddibee3526]

I wonder if I could use less sugar and if I could go crustless with this. I need less calories and less carbs. ❤ it does look delicious ❤

[@jennymartindale6786]

My Granny also would put meringue on her Egg Custard Pie. She'd put it on when it was almost done. Boys howdy!!! That made it SO good! What I wouldn't give for a piece of her pie, still slightly warm! It was heavenly!!

[@texasnana555]

I've never made egg custard pie with flour in it. Maybe that's why it separated into 2 layers...?

[@deannamaude2303]

I will be trying this recipe I love custard anyways❤

[@deborawitkowski769]

Anyone notice that the pie shell out of oven with beans, the Pie crust Didn't come up to the top. and then grow back? Lol. Pie looks good and I will make one. But dang something looks different about the before, after and finished pie crust. Mine often shrink too,that's why I was paying attention

[@susandavis1205]

Looks good

[@karenland7977]

My pecan pie recipe is a custard-type pie. I bet this would be good with some pecans in it. 😊

[@CollardValleyCooks]

Great idea!

[@sheilarobertson9717]

I made this a while back, a wonderful pie 🥰

[@Gogonope687]

Only 1880 BC kids will remember that custard pie!

[@rickriley7018]

Hello Miss Tammy, Your pie looks really good. It reminds me of the lovely Custard Pies My Mom and Grandma used to Make. Of course they were farm Women and we had our own eggs and MIlk and home churned butter. It is so nice when one has REAL ingredients in abundance. Sometimes they would turn out a coconut custard pie too... Still a favorite with me. That recipe is 143 years old!!!! Thank you Miss tammy..... Rick

[@margaretchaney3572]

YUMMY YUMMY

[@SherryM-ru9wt]

I was able to get the recipe off your website but the ingredients don't match what you did. The nutmeg was put in egg mixture with the vanilla. You used 9 eggs but recipe says 5? There was also no mention of putting it on the stove for a few minutes. I'm confused.

[@CollardValleyCooks]

That is not the 1880 recipe I have not put it on there yet

[@sharonrobinson324]

You don't tell the temperature of the oven and when to add the mayo?

[@CollardValleyCooks]

www.collardvalleycooks.com/uploads/1/4/0/4/140425906/deep_dish_egg_custard_pie.pdf

[@libbystarke2034]

Tammy I love that pot you put the mixture into on the stove.

[@marieholly559]

what was the oven temperature when you bake it?

[@CollardValleyCooks]

350

[@Cyndi_Jo]

@@CollardValleyCooks im confused. you say different time and temps in the video, on the video screen and in the notes below. how long and what temp was the pie crust pre-baked with the beans?

[@CollardValleyCooks]

@@Cyndi_Jo the written recipe is on collardvalleycooks.com for you

[@THE-COOL-GIRL-CHANNEL]

Love 💖💖

[@janbond8460]

Hi from Indiana.

[@rhondabutler4172]

Oh my…. Do I love custard pie!! Not very many people make it any more that I am aware of. Maybe that has something to do with the price of eggs as well. My granny could sure make a good one too😊

[@susanjane2498]

MMMMM! GOOD!!! ❤

[@cantocant2346]

Beautiful pie. I wonder if the eggs should have been beaten more. The layers almost look like egg white/egg yolk.

[@CollardValleyCooks]

I think it was the sugar. I think it had so much sugar in it that the sugar settled into the bottom and made it look more clear where the sugar was

[@sandralouth3103]

My Nana made custard pie. Her crusts could patch a sidewalk but her fillings were superb

[@99trees]

@@sandralouth3103 My aunt Dorothy’s 💕🌸🎉pie crust was like cement but we never complained. She used to make the best raisin pie.

[@bparker2872]

Looks luscious! When you prepared the crust, did you dock the bottom of it? I may get brave and try this one. Almost a dozen eggs! Wow!

[@MemawsHomestead]

I went to your website to get the recipe for 1880 Custard pie and it pulls up Apple Crumb. Do you know where the recipe for this pie is located?

[@CollardValleyCooks]

I haven't typed it yet sorry I am behind

[@kahwana1604]

She typed it out for me. It's easy. Look for my name & you can locate the recipe. I was the first to leave a comment about it. Good luck! 🍰 If you know how to do a screenshot, that's the easiest way. She will update it. Her internet has issues. I screenshot recipes myself.

[@mariettabrown4560]

I love custard pie mmmmmmm

[@elcehl]

Looks delicious Ms. Tammy and Chris🎉. Those are beautiful eggs, esp.with the deep rich egg yolks. We have not had a good custard pie in years, thanks for the recipe 😋❤.

[@riverflyswatter]

Thanks

[@jennymartindale6786]

When my Granny made her Egg Custard Pie, she would take a fork & stir the pie about halfway thru baking time. This would help make sure there weren't "layers" from the sugar settling. I guess that's why Granny did it.

[@lindahunley-ge6ml]

Thank you Tammy and Chris for sharing this custard pie with us 👏♥️🩵

[@gregcrisp8743]

That’s my favorite pie

[@kimharvell40]

❤❤❤❤

[@renehughes2489]

This is the best custard pie recipe .

[@bwayne40004]

If this custard pie is anything like those sour cream biscuits from a couple weeks back, well! I'm headed out back to squeeze a few extra eggs out of my chickens!!

[@Laura-fj2ks]

Ok so I had to watch twice .. I thought the beans were gonna be in the pie .. I gotcha now .. I see what u did .. thank u TamTam love u ❤️❤️

[@judycolson6047]

Wow! 3 cups of sugar! Looks like a very rich pie. 😊

[@CollardValleyCooks]

It was!

[@vicb5098]

I bet this is tasty with some fruit.

[@karensweet6530]

I would have added Vanilla Flavoring to this Custard Pie! I'm really surprised their Recipe didnt call for it , especially it being a Vintage! I always add Vanilla.... Thanks Tammy. God Bless. 🙏❤

[@sheilahtaylor3005]

My mom whipped very soft butter INTO the filling. I believe thats why you got 2 layers. OR AT LEAST add butter half way thru AND on the top. Its the FAT ❤

[@cynthiaamitrano8915]

I think I’d cook it a bit longer on the stovetop and add some vanilla as well. I know you made it like they would have in the 1880s, but I’d use an electric mixer as well. That might incorporate the ingredients better. May as well use those modern conveniences.

[@Emory-d7g]

No sound , how much Suger was that. My cousin had baking classes in school. Her name is Tammy Elizabeth east. My neighbor was from Sweden her name was ester. We lived near bluedprings Orange City Florida. Nicknamed the fountain of youth by Ponce de Leon.

[@CollardValleyCooks]

The written recipe is linked in the description for you

[@evelyntaylor4470]

My mother made egg pie, but I never knew it called for 9 eggs. I don't know if it's the same pie😊

[@wandamundy1759]

I always strain my custard pie liquid through a sieve. The ropy texture of the solid bits (umbilical cords ?!?) in egg whites just grosses me out. So I always strain the custard liquid into the pie shell - through a sieve.

[@cindakellogg1307]

I love...love...love...custard pie!! My grandmother and I used to make them. I cannot make a decent one...have tried over the years and it always is an epic fail. Watery crust...never set...just wasted my precious ingredients.