2 Ingredient Flaxseed Bread

[@thelyonandtheox]

I like it when the chef says 2 ingredients and the recipe is actually 2 ingredients! Looks wonderful, will be trying soon!

[@CookwithMel1]

Thanks I hope you enjoy it 😊

[@adrianellery309]

Hi Mel, I am recently retired and I have taking up healthy baking to keep my blood sugars down.I have tried baking many Flaxseed Bread recipe's , but yours has been the most easy and came out the best in taste and texture ,let me thank you and I will be making it this way all the time as of now. So Thanks Adrian

[@CookwithMel1]

Wow, I'm so happy this one turned out the best...thank you for letting me know. You made my day ❤️ 💛 💙

[@sunducked]

I added a 1/4 tsp of baking powder and 1 tbs of hemp seed as well and baked in a loaf pan. Came out pretty nice. Thanks for the recipe, Mel

[@CookwithMel1]

Love the additions Samara. Thanks so much ❤️

[@judymiller5834]

I definitely will try it again and use some baking powder. It’s too dense, and doesn’t rise in a regular loaf pan and too moist - even toasting it still comes out too moist.

[@CookwithMel1]

Oh man sorry to hear. It's strange because mine turned out fluffy. I would consider trying a different brand of flaxseed too. Thanks Judy ❤️

[@annguthrie7762]

Just made this bread and it’s oh so good! I made one in a 5” round ramekin and added a touch of baking powder, so I was able to cut it into five nice sized slices. I made another batch in a 6” square ramekin, but had a harder time making even slices. Thank you for this quick, easy recipe!

[@CookwithMel1]

So happy you enjoyed it Ann...thank you ❤️

[@Browneyegirl_13]

The one thing I absolutely love about ur channel is the Nutritional Information Section. It's difficult to calculate but you save us all the time and energy 🤗

[@CookwithMel1]

Thanks so much Yvette ❤️ I hope you get to watch the Tips and Tricks video, we show you how to calculate it. You will be amazed at how different the macros are between brands.

[@clairjoosten]

Thank you so much for this recipe. I often cant afford almond flour and this is so much cheaper. I just made this bread and it's perfect. It tastes like a dense rye bread. I think you could adjust it to taste by adding seeds or herbs and spices.

[@CookwithMel1]

You're welcome, I'm so glad you found something that's suitable. Yes you could ❤️

[@lyndseybeaumont7301]

This looks very like the German or Russian black bread. That’s usually made with rye but it’s heavy and substantial. I can imagine this being similar. I bet it’s absolutely fabulous toasted. I’m sure I’d love it but you need to drink plenty water when eating flax seed. It absorbs a lot of moisture, which is quite good because you’re going to feel fuller on less bread. Good one Mel xxxx

[@CookwithMel1]

Yes you're right on all points there Lyndsey. It reminds me of the same...Rye/German/Russian. I've even seen a black bread that was so delicious and it reminds me of that too Thanks so much friend xxxx

[@mylor16000]

Hi Mel, just a message to tell you that I have become a fan of your flax and egg white bread, so simple and so healthy! It is absolutely incredible with just these 2 ingredients! I grind (with a coffee grinder) 250g of flax seeds to which I add 8 egg whites (or 7 whites and a whole one) and fresh rosemary from my garden with a little salt. I put the dough in a cake pan, put it in the oven for 30 to 35 minutes and it's ready! I eat it with cheese, butter or cold meats and it's great! In the toaster, it's also perfect and I keep it in parchment paper for a week without worry. THANK YOU a thousand times, once again! You are really the best!🥰

[@CookwithMel1]

Hi Mylor, youre welcome. I'm so happy you found a bread you like...yay!. I love that it's just 2 ingredients so you can flavor it as you would like. Oh a caketin...I would like to try your bread...it sounds so good. ❤️❤️❤️

[@candycandy4639]

Did you use the oven ventilator option or the one with the 2 lines?

[@mylor16000]

@@candycandy4639 Hello Candy, I have a fan (or convection) oven for my part but I think it doesn't matter what oven you use because I've noticed that the baking time can vary considerably without affecting the bread. I sometimes leave it in the oven more or less long, the bread does not burn and it is always perfect! However, it is necessary to take it out of the cake mould and the parchment paper after baking so that the underside does not get wet and to wrap it in a new parchment paper to keep it well for a week. (An extraordinary advantage of this bread if you have a ketogenic diet is to greatly improve the intestinal transit thanks to its fibers!). :-)

[@TaraMcCormack-j8p]

Hi Mel thanks for so easy 2 ingredients flaxseed bread recipe and it looks super easy must try 👍🏼 Thanks for sharing ❤ God bless you always blessings 🙏❤️😇💐

[@CookwithMel1]

Hi Tara thanks so much. I hope you enjoy it. God Bless You too 🙏 ❤️

[@sst5144]

I’ve just made a flaxseed pita bread last week it’s tastes wonderful. I’m going to try this too because I’m looking for the small size bread recipe and coincidentally I’ve the same loaf pan as in your video. Thank you for sharing the creative way using the parchment paper and to put the dough into the loaf pan 😇😇😇

[@CookwithMel1]

Oh it's so good you already have the right pan. I love the taste of this bread...I hope you enjoy it too ❤️

[@mrscorpio2073]

Hello again from Alberta Canada. Just found this I hope you like it Keto Blueberries jam * ▢ 

2 cups / 300g blueberries, frozen or fresh * ▢ 

2 tablespoon water * ▢ 

juice of ½ lemon * ▢ 

2 pinches xanthan gum * ▢ 

optional: 1 teaspoon vanilla extract * Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil. * Remove the lid and cook on a medium heat for ca 15 minutes, stirring regularly. The mixture will reduce by ⅓ and thicken. Smash the berries with a spoon while they cook. * You can blend the mixture if you wish to have a smooth consistency. I like it the way it is, with a few bits and pieces in it. * At the end, take a couple of pinches xanthan gum and sprinkle it evenly into the pot, stirring well afterwards. Xanthan gum is a brilliant thickening agent and is also used in gluten free baking, so it does come in handy. You only need a tiny amount - it's quite remarkable. * Pour the mixture into a clean jar and store in the fridge. This recipe fills a small (200ml) jar. A this mixture makes 200g jam, I calculated 1 portion=14g=1tbsp. Recipe Tip - How sweet your jam is will depend on the natural sweetness of your blueberries. If you find the jam is not sweet enough, feel free to add a teaspoon or two of powdered erythritol or 4-8 drops of stevia glycerite Take care

[@CookwithMel1]

Thanks Shawn ❤️

[@suegz139]

Sounds great, now we have jam and toast.....

[@CookwithMel1]

Thanks Sue...yes you can ❤️❤️❤️

[@robb4044]

Looks like a good, simple little recipe.

[@CookwithMel1]

Thanks Rob ❤️

[@TheTimo5494]

I make mine with vital wheat gluten flaxseed meal and yeast oil little bit of honey for the yeast and make pizza crust breads wraps

[@CookwithMel1]

Nice!

[@TheTimo5494]

@@CookwithMel1 yes indeed very nice. Lower in carbs high protein and fiber and the dough can be used to make anything I even make sugar free cinnamon rolls out of it

[@CookwithMel1]

That's amazing...well done!

[@capecyn]

Definitely trying this Mel!! Looks like a great base for adding all kinds of seasonings and variations. Thank you so much;I am one of those people that need to substitute oat fiber. I greatly appreciate your listening to comments and experimenting to help all your peeps!! ❤️❤️

[@CookwithMel1]

Yay! I was hoping you would see this recipe as I remembered we had a conversation about it. Please let me know what you think of it cos if you don't like it we will get another one xoxo thanks so much ❤❤❤

[@capecyn]

HA!! YOU ARE THE BOMB!!! ❤️❤️🏆🏆😘😘

[@CookwithMel1]

@@capecyn I THINK YOU ARE!! ❤️❤️❤️😘

[@wife97]

I prefer your recipe to the original, which uses a food processor. Thanks, will have to try.

[@CookwithMel1]

Thank you so much. I tried to keep it simple mostly so everyone can make it ❤️❤️❤️

[@TheBrearleys]

Got it! Thanks! In Thailand here we only have an air fryer and no oven.

[@CookwithMel1]

I love an air fryer...so much better

[@keshnikumar987]

Beautiful accent loved it something new to try .

[@CookwithMel1]

Thanks so much, I hope you enjoy it ❤

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris ❤

[@CookwithMel1]

❤️❤️❤️

[@blissh808]

When I was on Keto diet, I made a lot of flaxseed bread. Flaxseed has low or almost zero oxalate, however it has a cyanide compound that only allows human to consume 2 tbsp at most per day. Oxalate affects my thyroid and kidneys. I move over to carnivore. Check your thyroid. Particularly active T3, don’t let your doctor just order TSH level and also check your kidneys for kidney stones. I have my abdomen ultrasound yearly and blood lab works every three months, that is how I know. 😊

[@CookwithMel1]

Great 👍

[@davidsonoyi3459]

It's amazing, let me try the recette.

[@CookwithMel1]

I hope you enjoy 😉 😊 ☺️

[@jeanetomblin5562]

It looks interesting! I have the ingredients & will try making it soon. Thanks for bringing it to your keto site, Mel!

[@CookwithMel1]

You're most welcome. I think you will enjoy this bread and it's so easy to make too ❤️

[@janedavis8690]

Wow Mel, this looks awesome.... You made me laugh about cutting bread straight. I can't either, I even bought years ago one of those bread slicing devices and It still came out crooked... LOL I will be ordering that bread pan. It's so cute and perfect for me because I live alone.. Thanks again and thank you also for all you do for all of us. God Bless ❤

[@CookwithMel1]

It's very weird to me that I can't cut a straight line, because cooking and baking requires more skill, but I keep trying to get better haha! Thank you sooo much for the support Jane. I think you will love the pan as much as I love mine ♥️ ❤️ 💕 God Bless you too!!

[@cherielektra]

I wonder if it works in a cast iron skillet? I would also like to try and make a larger loaf if possoble.

[@CookwithMel1]

Hello it should be great with cast iron. I would advise you to try the small loaf first to see if you like the taste

[@nettyhb5636]

Sooooo yummy i love this bread

[@CookwithMel1]

Thank you so much 😊

[@LisaBrearley]

Do you think it will cook ok in the air fryer?

[@CookwithMel1]

I do...the airfryer is kind of like an oven but honestly I haven't tried it 😊

[@Emlyusa]

Love it. Thank you. I will try to make it.

[@CookwithMel1]

Thanks so much I hope you enjoy it ❤️

[@Emlyusa]

@@CookwithMel1 I always wait for your new baking videos. I love them all. Thank you for sharing.

[@CookwithMel1]

@@Emlyusa thanks so much for your support. Watching helps my channel grow. ❤️❤️❤️❤️❤️

[@frankoneill6196]

Do you use lid to cover in oven? New to baking

[@CookwithMel1]

Yes I did use the lid

[@chineloblessed4628]

Greetings. I make a similar one but with flaxseeds, bicarb, eggs and seasoning

[@ivorykeys1566]

PLEASE PLEASE Put your recipe below 🙏

[@CookwithMel1]

Sounds great!

[@bc4yt]

Nice, will give it a try! Does it toast well?

[@StevePerryisthebest]

Good question 😁😇☺️

[@CookwithMel1]

And the answer is I didn't try to toast it sorry. When I make it again I will test it out. If you try it before I do sometimes in the oven is best with these flourless breads

[@aureliapittilla1526]

It looks yummy, I will try this.thanks

[@CookwithMel1]

I hope you enjoy it, you're welcome...thanks so much 💗

[@angeladiaz7746]

I may try this recipe however I do like the half Pullman bread pan and would like to use it with your CK almond bread recipe. Can that recipe be cut in half any would tempature and bake time remain the same?

[@CookwithMel1]

Oh I love the little one too. It makes 4 slices of bread. Yes you can adjust the recipe down to as little as using one egg (just divide the ingredients by the amount of eggs you wish to use) Temperature would be the same it's the bake time that's the variable. Half the recipe, check at half the bake time. You might need a few extra minutes to brown the top

[@grangierkathy3690]

super merci sain et rapide et que 2 ingredients waouh !! merci

[@CookwithMel1]

De rien, j'espère que ça vous plaira, merci pour ce gentil commentaire :)))

[@majoranna9224]

does this work well as a toast?

[@CookwithMel1]

I recall this bread takes long to toast in a toaster. I did like it fried in butter though

[@Deja-VuVu]

Hi ,Please can you make a bread playlist i love all recipes mouth is watering just looking through some of them thanks for all your hard work

[@CookwithMel1]

Done! You're most welcome, thanks so much: kzbin.info/aero/PLNIdbRtKG3_NV7gRD5onGjnMecplUdE7B

[@Deja-VuVu]

@@CookwithMel1 thank you so much i tried the peanut butter bread last night tge whole house was smelling of peanut butter lol but the bread was delish

[@CookwithMel1]

Yay! I'm so happy you enjoyed the bread Zain. I must say each bread recipe has a very different taste from one another so I think you will enjoy trying a few. :)))

[@ellenfrank2701]

It’s amazing just 2 ingredients and it’s high as well beautiful I like that colour 👏👏👏👏❤️

[@CookwithMel1]

Thanks Ellen. I did enjoy it ❤️❤️❤️

[@sarahurt3200]

What would be the carb count for this 😊🤔

[@CookwithMel1]

Please check the description box 😊😊

[@Penny526]

Yum will try. Love that it’s a small serving as well so it keeps

[@CookwithMel1]

I hope you enjoy it. Thanks so much ❤️

[@frankoneill6196]

Can you use milled flaxseed

[@CookwithMel1]

I'm sorry. I didn't try that so not sure

[@jennysepulveda7888]

To do it in a stove pan, how many minutes is left on the fire? Thank you

[@CookwithMel1]

I'm so sorry Jenny, I don't even have access to a barbecue to check this. But prepare the batter, add to the pan and seal with foil. Fill a pot with water halfway and close the pot with a lid, then place onto the fire and check after 15 minutes. I have done this with a similar bread.

[@carlafoote9914]

I just tried this and it is very good! Thank you! Do you think if I double this and use a full loaf pan, it would be the same ingredient amounts?

[@CookwithMel1]

Hi Carla, you're welcome, thanks so much. I think you need to multiply the ingredients by 4 to get a full loaf size. Given that a full loaf is usually 16 slices and this is only 4. And yes you can use carton egg whites.

[@vasochios582]

Don't have a half pan can I double the recipe for a bread size tin. Thank you.

[@CookwithMel1]

Nice!!

[@Reneesfun]

Is there an alternative to that pan? I’d like to try this! Thank you.

[@CookwithMel1]

Perhaps you could create a mold with foil? Thanks

[@Reneesfun]

@@CookwithMel1 great idea! If I get into it enough I can get the pan. Thank you so much for your response.

[@CookwithMel1]

@Reneesfun you're welcome. Yes it's good to see if you like it first

[@max410]

With organic eggs being so expensive would this work with 3 whole eggs instead of 6 egg whites and since I can get golden flaxseed powder at Costco, would that be even better than making the bread look more like regular bread. ?

[@CookwithMel1]

Hello Maxwell. I don't think the bread would rise as much with whole eggs but you're welcome to try it. You can use carton egg whites though, I hear the price of eggs is best at Aldi. It would definitely look better with golden flaxseed meal 😊😊😊

[@joneslo5572]

What did you cook with the 6 egg yolks?

[@CookwithMel1]

I made hollandaise sauce and custard 😊

[@miralbornoz4886]

Clara y harina de linaza eso son los ingredientes ? 😘 desde🇦🇷

[@CookwithMel1]

6 claras de huevo y 100 gramos de semillas de lino molidas :)))

[@fokcuk]

Do you think adding baking powder or modifying it like beating white with cream of tartar and folding the flaxseed meal into it make rise more?

[@CookwithMel1]

I'm sure it will turn out even better with more ingredients. Your ideas sound great 👍

[@ROSASILVA-fh4ww]

Também pensei no fermento, para deixar mais fofinho.

[@Buenosnoches-j8f]

Wonderful

[@CookwithMel1]

Thank you Janar 😊

[@marianauleia7384]

Thanks for the recipe. Doesn't it taste bitter because of the flax seeds?

[@CookwithMel1]

Surprisingly no.

[@jackiespence]

Mine tasted bitter. Maybe my flaxseed meal was rancid?

[@rachelharmse115]

Hi,what pan can one use if one doesn't have that pan?thanks Rachel

[@CookwithMel1]

Hi Rachel. A small oven safe Casserole dish perhaps? You could also double the ingredients to fit pan you already have :)

[@rachelharmse115]

Thanks Mel,do I have to cover it?

[@CookwithMel1]

@@rachelharmse115 yes... foil will do

[@rachelharmse115]

Hi Mel its me again,so if I want to double the ingredients for a whole bread,do I have to use 12egg whites?just think its a lot.thanks

[@Mamared-uv2ix]

May I ask, why egg whites, not the entire egg? Also, this still looks good to me!

[@CookwithMel1]

I really don't know to be honest. I think the combo just works. Thanks

[@judysbakeryandtestkitchen1654]

Here are my thoughts.: It looks pretty fast to me. But it’s using up lots of flaxseed. Will try and report back. With all the cleanup, I’m wondering if it be just as fast to do a larger bread that will last me all week

[@CookwithMel1]

Yes yes please do report back. It sounds like you're inspired to experiment 😉

[@kathrynflynn5889]

How many cups of flax seed

[@CookwithMel1]

100g or about 3/4 cup

[@bellemoon1008]

Hey Mel! Am I doing something wrong? When I plug the ingredients into carb manager, it says 2 slices is 3 net carbs instead of zero? I’m using Bobs and H-E-B Cage free egg whites. Should I just use regular eggs and separate them myself?

[@CookwithMel1]

Hello Belle. Well considering that flaxseed is fiber and there is point something something of a carb in an egg...that doesn't sound right to me. I would test out other brands in the app, and insert regular eggs versus the ones you're using.

[@AP-nj1mr]

Sounds intriguing! I will make one as soon as I get some flaxseed meal. No baking powder at all? Also can it be made with whole eggs? Cartons of eggwhite are not easily available in UK.There is not a lot you can do with leftover egg yolks. And I don't like waste.

[@CookwithMel1]

It rose without baking powder 😊 I need to test it with whole eggs before I can say yes...I'm just not 100% sure. I will give it a crack tomorrow as uts early hours of the morning 😊😊😊

[@awthatsme]

OK so I made this twice and it didn’t turn out the way that you did it but it turned out fluffy, but when I was mixing it with the mixer. It didn’t turn out the way that she did it so I’m not sure what I did wrong. I don’t know how many minutes I have to do it for to mix it but even though I did the two ingredients I think I did it wrong. Are used ground flaxseed from Walmart. I’m not sure which flaxseed I need, but it’s the only one I have. I tried it with the egg yolk in it, and without the egg yolk. There was another recipe you did, which turned out amazing but this one it’s OK I mean I don’t hate it. I just wish it turned out like yours.

[@CookwithMel1]

I really don't know why this happened with you because I only mixed until combined. Maybe there is a difference in flax but that's the only thing I can think of. I wouldn't make it again if I didn't like it 😊😊😊

[@awthatsme]

@@CookwithMel1 I don’t hate the taste but it looked different then my first one so my second one was a lot better then the first. It tasted good I just need to keep practicing. Practice makes perfect.

[@mrs.henderson7602]

Great recipe just two items to make. It’s looks tasty 😋. TU Mel 🥰

[@CookwithMel1]

Good day Mrs H. Thanks so much. Hope youre having a great day 😘😘😘

[@naltha5205]

Can this be done without eggs,

[@CookwithMel1]

I haven't tried it to be honest 😊

[@animatedana]

I am so excited to make this bread! It's not only gluten free but also low oxalate. Can I use a whole egg instead of egg white? Super excited to try. Xoxoxo

[@CookwithMel1]

Thanks so much, I hope you enjoy it. I haven't tried making it with whole eggs so not sure. ❤

[@Scf60]

I’m SO going to be making this! It looks like the German pumpernickel I grew up on! Can you use the carton egg whites I’m wondering? Thank you!!😊

[@CookwithMel1]

That's awesome Sylvia...yes to carton egg whites because we don't whisk to stiff peaks. You're most welcome.

[@avivaberkovitz6689]

@@CookwithMel1 Mel, you’re the best, thank god we have you. Keel up the good recipes

[@CookwithMel1]

@@avivaberkovitz6689 thanks so much for the encouragement ❤❤❤❤

[@tonypat3215]

My issue is that it always comes out wet any solution please

[@CookwithMel1]

I would add a couple more tablespoons of flaxseed meal. Perhaps your brand isn't as strong as mine

[@mrsmc2612]

I have tried another recipe like this. The taste is fine but always kinda wet... What was the texture like for you?

[@CookwithMel1]

I didn't get a wet feeling, more like a dense bread. I want to see what other people think of it too.

[@ladivaskitchenette]

Please add bread & Buns recipes without creamcheese & peanut butter Thanks❤

[@CookwithMel1]

For example our ciabatta buns. We have plenty of others too. You should be able to find them in the bread playlist 😊

[@joyleenpoortier7496]

Mel could you freeze this bread

[@CookwithMel1]

Yes! Wrapped nicely and defrost naturally 😊😊😊

[@Mark-n2u9z]

This is the most simple recipe I've seen so far. Can this be done in a bread maker instead of oven?

[@CookwithMel1]

Hello Mark, thanks. You will be surprised at the taste and texture too. I haven't tried it in a breadmaker but honestly it's much easier to make it without it... I'm thinking of the clean up 😊

[@sandraturillon2320]

I love it 🥰🥰🥰 !

[@CookwithMel1]

Yayyy!! Thanks ❤️

[@Poetry-For-The-Itch-Of-It]

Was it still wet when you removed it from the oven?

[@CookwithMel1]

I think a little yes. Then dried as it cooled.

[@mballer]

Have you ever tried using whole eggs rather than just whites?

[@CookwithMel1]

I actually did. The yolk made it taste a bit eggy 😊

[@mballer]

@@CookwithMel1 I see, I guess that would be ok for an egg salad sandwich.

[@CookwithMel1]

Yeah you can use the yolks in so many ways 😊😊😊

[@Nightbird.]

Hi Mel, I'm new to your channel and I must say I find your presentation style utterly charming and refreshing! 🙂. I have a question please: I'm new to using Flaxseed flour, and recently tried a flaxseed bread recipe that included flaxseed flour, psyllium husk powder, baking soda, salt and water. While the end result tasted fine, the bread left an unpleasant "slippery" or "slimy" feeling on my tongue. I'm really hoping this isn't from the flaxseed flour and am assuming it was from the psyllium husk powder, but just wanted to verify with you that your bread doesn't leave this same feeling on the tongue before I make it? Thanks so much and I just subscribed and look forward to trying your keto/low-carb recipes to help manage my Type 2 diabetes without medications. Take care! 😉

[@CookwithMel1]

It's lovely to meet you. Thanks for joining the community. We have a live show every week and a Facebook chat group where people share photos and their review on my recipes. Let me know if you want to join. Okay I have to be honest with you. When you add both psyllium and flaxseed meal it does need to be balanced because if you soak the 2 above ingredients in water they both turn to jelly. It's hard for me to gauge whether you will find this bread slimy. I actually loved it. Tastes like a German or specialty bread to me. I would say give it a try, given that it's so easy to make and doesn't need much ingredients. And yes please let me know what you think of it because then I would need to ask do you need Gluten free, do you prefer brown bread, stuff like that will help me suggest one you might like better. ❤️❤️❤️

[@nunziaausino8207]

Se vi piace, potete mettere metà farina di lino e metà farina di mandorle. Buonissimo!! 😉

[@CookwithMel1]

Sembra abbastanza delizioso!!! Grazie per il consiglio :)))

[@bellacortez]

This reminds me of a German bread that has tons of nuts in it. cant remember its name but I loved it

[@CookwithMel1]

Oh gosh...I miss German bread. I wonder if it was called Stollen bread?

[@keinohrtini]

Maybe pumpernickel

[@normabailey7682]

German black bread & stollen bread are different breads. I lived in Germany 7 yrs as a child.

[@CookwithMel1]

@@normabailey7682 ohhh...yes Black bread is quite different. But Ahava didn't specify...I was just trying to find out which German bread they were thinking of as there are so many 😊😊😊

[@CookwithMel1]

@@keinohrtini maybe 🤔

[@corryslife]

Looks good

[@CookwithMel1]

Thanks Corry ❤️

[@melanytodd2929]

This is fab❣ and easy❣ Thanks, Mel😘

[@melanytodd2929]

Please check 'It's Jaffi ' utube channel. People really are shameless 😕

[@CookwithMel1]

Hello my friend. I was dying to speak to you. Yes I saw it. We spoke on Instagram. She is new so I let it go but I did say she needs to be careful about it because I have a copyright on all my videos. I think she didn't expect that you would be right in what you said. I do share other people's recipes too but I do follow the acceptable process and they aren't normally keto channels or recipes. I love you so much for sticking up for me. Thank you 😊 ❤️❤️❤️

[@melanytodd2929]

@@CookwithMel1 🤗🤗🤗❣ it came up on my feed. I was a bit gobsmacked. Sure, you can use other people's recipes...with their permission, and adding your own twist. You work so hard to perfect your recipes. They're all fab.

[@CookwithMel1]

@@melanytodd2929 thanks so much Mel. I have to be diplomatic with this sort of thing so I don't come off bad. Thanks for stepping in on my behalf. I did say to her that I understand she's new to the whole KZbin thing but also, I have a copyright claim on all my videos, so I could take it further if I was vicious. I said that if she spoke to me first I for sure would've encourage her but I would've announced it to my subscribers so they know and maybe she would gain a few. ❤❤❤❤❤ sending hearts lolz

[@azilamigo9785]

Love this😘

[@CookwithMel1]

Thanks Azil ❤️

[@mrscorpio2073]

Best thing to date a new bread I do love the mug bread but not cook in a mug lol baked in a ninja foodi xL pro air fryed

[@CookwithMel1]

Nice! Thanks so much ❤️

[@keinohrtini]

So you made it and loved it?

[@missyleng]

Is that a mini loaf?

[@CookwithMel1]

Yes... there is a link in the description box to the pan i used. You can view the dimensions there if you like 😊

[@missyleng]

@@CookwithMel1 ya I heard that right after I sent my question lol ty!

[@missyleng]

@@CookwithMel1 also can I double the recipe for a large bread pan?

[@CookwithMel1]

Thanks. You sure can...and double the bake time too

[@goodnewsketo178]

Wow! So easy! I'll have to try this...I hope I like flaxseed... Love ya lots!! 😘 ❤️💙💜 ~Lana

[@CookwithMel1]

I hope so too Lana...yes it's very easy Have a great day/night and luv ya back. Sending hugs 😘❤️🥳💙💋🧡💥💚

[@goodnewsketo178]

@@CookwithMel1 sorry not so chipper today...not feeling 100%. But, I do love ya, my lady!! ❤️ 💖 💗 💘

[@CookwithMel1]

@@goodnewsketo178 aww no...I hope you feel better soon my darling friend. 😘

[@goodnewsketo178]

@@CookwithMel1 thank you, doll! 💋 😘

[@TruthIsNot4Sale]

6 eggs for 4 slices of bread? Not very economical since egg prices have risen so much but I like the idea

[@CookwithMel1]

This video was made before eggs became expensive 😊😊

[@TruthIsNot4Sale]

@@CookwithMel1 yah that’s true 👍😉

[@Ron-rk6iz]

What is a "Breed".....?

[@CookwithMel1]

Maybe bread 🍞

[@janee9890]

Don't be so rude! Everyone has an accent or have you never met someone from a different country? And how fluent are you in another language? Your ignorance is astounding... 🥱

[@Laineys-Journey]

Hi Mel, can you just clarify the Total Carbs in this recipe please? I thought Total carbs were with the fibre added and Net carbs is with the Fibre subtracted. When I looked at the recipe nutritional information it didn’t seem to add up right, or maybe I am just understanding it wrong. I am so excited to try this recipe but I want to make sure I have the total carbs right. Thank you for everything you do ❤

[@CookwithMel1]

You're most welcome Lainey 😊 The total carbs is 2.5g/Slice. There is more fiber/Slice (6g) than carbs. So 2.5g -6g is zero. Because we can't list a minus figure. Hope that helps. I think you will enjoy making and eating it 😋

[@privateprivate9285]

I made this flax seed bread today. As a bread, whilst making it, kept thinking, I'll give it a go. To my surprise it is a full flavour bread. Have to admit that I tweaked the recipe by adding, 1 tlb Oil, 30g Oat flour, 1tsp of B.Powder and 1/2tsp B.Soda. it really is a lovely tasting bread. My only comment is that it sunk in the middle, had no rise at all throughout baking. This is surprising, as baking powder and the bicarbonate of soda would have, should have, given it rise, but even without these two KZbin videos show rise in just flaxseed and egg whites. Oh, I whisked the egg whites to nearly stiff and then folded in the dry, adding the oil after. Don't know why there was no rise, as leaving the flax seed aside all the other ingredients I use in banana or carrot bread same quantities and always get a super rise in those loaves, so can't think what occurred to prevent the rise.

[@CookwithMel1]

Hello, I'm so happy you like the taste of the bread. You added alot of extra ingredients and well done for putting your own spin on it. Keeping in mind this bread rises with these two ingredients here are my thoughts. While oil moistens the bread it is a 'heavy' ingredient, and you really don't need the oat fiber in this recipe. Oat fiber is amazing in that it acts as a flour in keto baking and it's very absorbent (it could have dried out the egg whites completely). I would use the flaxseed, the egg whites, baking powder, and perhaps grated carrot.

[@Nightbird.]

@privateprivate9285 My dear..you COMPLETELY changed her recipe so there is no way she can answer you on what went wrong! Tip: Next time, FOLLOW INSTRUCTIONS and give original recipes a try before you play "mad scientist" and wonder why the results didn't turn out right.

[@CookwithMel1]

That's fair 😊

[@muniaisworthit]

love this recipe 😍😍😍

[@CookwithMel1]

Yay, thanks so much!! 😊 😍😍

[@ellenfrank2701]

By the way Mel I love love love yr Bake ware have to get this👏👏👏❤️never seen one like it and with a lid GREAT

[@CookwithMel1]

I'm obsessed with these pans! Thanks I hope you're able to get one for yourself ❤️❤️❤️

[@proyt3500]

You to gud sis

[@CookwithMel1]

Thanks so much 😍

[@EL724]

Why can't we use the whole egg? Looks like it's a drizzle of raw honey away from being a dessert/French toast?

[@CookwithMel1]

Eli I didn't try it with whole egg to be honest, just carton egg whites. You might like to

[@agr8h2o]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@CookwithMel1]

❤️❤️❤️❤️❤️❤️❤️

[@mathematicianuoa]

what an extreme super beautiful woman!!!

[@CookwithMel1]

Thanks so much ❤️

[@finallyretired3623]

Too many eggs. Tastes like egg whites. Not a fan

[@CookwithMel1]

Thanks for the review

[@internziko]

Add a tablespoon if vinegar and a 1/4 teaspoon salt. It'll remove a lot of that eggy taste

[@CookwithMel1]

@internziko thanks for the tip!

[@ssssszz]

Hleb je odličan, zdrav i ukusan...hvala za recept...❤️❤️❤️❤️❤️❤️❤️👍

[@CookwithMel1]

Tako sam sretan što uživaš, hvala ti što si me obavijestio. Uljepšao si mi dan😍😍😍😍😍