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The Lifetime Achievement Award is bestowed upon a person in the industry whose lifetime body of work has had a positive and long-lasting impact on the way we eat, cook, and think about food in America.
Martin Yan started cooking on television in 1978, developing his signature show, Yan Can Cook, which has been broadcast to more than 50 countries. As one of the most prolific chefs on TV with 3,500 episodes and 30 cookbooks, Yan has brought the joy of Chinese cooking to America with his motto, “If Yan Can Cook, So Can You!”
Learn more about Martin Yan here: bit.ly/3KiIrqN