a QUICK and EASY breakfast cake to start your day off right!

[@rachellecalabrese4447]

I prepared the batter the night before and popped it in the fridge with baking instructions. It turned out great! My husband could easily bake it while I was occupied nursing our little baby. The cake was a hit! Even my toddlers gobbled it all up :) Thanks for another wonderful recipe!

[@josettespiteri1795]

I tried this apple cake and it is really delicious and very easy to do. A big tks go to our chef.

[@ezinneerhirhieneeukaogo1439]

I was actually clicking the like button over and over again.

[@laurenvicker4826]

Looks like another winner from our favorite KZbin chef. Can't wait to try this, but I don't have a spring-form pan, so maybe a pie plate to keep it round? Or a metal square pan? My creations never look as good as Sasha's but they always taste great and never disappoint. Thanks so much, Sasha, for another creative breakfast option! ⭐⭐⭐⭐⭐🥰

[@HowToCookSmarter]

Hi Lauren! So glad you like this one, and that's exactly what matters when it comes to healthy food, its delicious taste. Don't worry about the springform pan, simple 8-inch square pan will do the work too, and if you don't care about the presentation you can chop the apples and stir into the batter too. Thanks for all of your amazing stars of support! Sending back love!

[@bethcares17anonymous38]

He’s doing a great service to people who wish to eat healthier.

[@HowToCookSmarter]

Thanks so much for supporting, I enjoy being on this mission!

[@spencehewitt]

Your channel is absolutely amazing. I love your ideas. I hope one day you write a book or something so people can really understand your philosophy. I think your ideas are really key to the current obesity epidemic.

[@HowToCookSmarter]

Wow, thanks so much Spencer, I truly appreciate your understanding and support! I enjoy being on this journey with all of you guys so much, and I'll keep doing my best to come up with new helpful ideas.

[@bekik9510]

Yayyy just in time for autumn baking!

[@HowToCookSmarter]

Love this time of the year! Happy baking!

[@tubasahin4802]

Just what I needed at this moment ❤

[@HowToCookSmarter]

Great! Glad about the timing!

[@randomroz545]

Going to have to try this one! Nice ideas! Thank you!

[@virginia2112]

I’m going to make this this week …. who doesn’t ❤️ cake for breakfast. 😋

[@HowToCookSmarter]

Isn't that great, having a cake for breakfast, absolutely love the concept, and it's an easy way to get prepped for the week.

[@ZahraBahrami-jn5zk]

I made it, I love it!!! Thank you so much 😊

[@jgav9389]

This looks delicious and easy to make. Thanks for sharing!

[@HowToCookSmarter]

That's right, super easy to make!

[@c.w.8200]

Looks amazing, this has to be my first bake of autumn '23!

[@HowToCookSmarter]

That would be great! Happy baking season!

[@loriki8766]

It's a perfect day for this recipe, I have some apples on the counter that are begging to be eaten!

[@HowToCookSmarter]

That's right, it's a great way to use up some apples.

[@rachellecalabrese4447]

That looks beautiful! 😍 I can’t wait to try this out when I get my spring form pan! Its gorgeous enough to give as a baked gift as well!

[@HowToCookSmarter]

Hi Rachelle! Glad you like the recipe! You're right, it would be a great cake to bring as a gift for a dinner at friends.

[@MicheleWalkerWebb]

Ooh. Now only does it look so tasty Ill bet baking this will make my place smell fantastic. 😍😍 👏 Thanks Sasha. This weekend for the football 🏈 game.

[@HowToCookSmarter]

Hi Michele! You're right, apples and cinnamon smell just wonderful, actually smell of the baked goodies is one of the things I love this season so much... apples, pumpkin, spices and beautiful, sunny fall days, it feels just great. Enjoy your weekend!

[@MicheleWalkerWebb]

@@HowToCookSmarter You also Sasha. Have a blessed weekend.

[@hazelkinvig-paul8231]

That looks so delicious Sasha! It is great timing because I have just bought a spring-form tin. As ever, thank you for yet another healthy alternative to our favourites! Have a great week! TFS 👍💖

[@HowToCookSmarter]

Hey Hazel, that's great news, there will be more cakes for you this season! Enjoy your baking and stay healthy and happy! Enjoy your weekend!

[@hazelkinvig-paul8231]

You too Sasha 😊@@HowToCookSmarter

[@bethbeyer8441]

I’m making this thanks for another great video

[@HowToCookSmarter]

Have fun!

[@howaboutno2023]

Wish i liked to cook bc that looks sooooo yummy❤❤

[@chuhantseng4422]

Hi Sasha, is it possible if you could create a dessert recipe with tofu? It can serve as a combiner when blended, and there’s more protein than flour.

[@HowToCookSmarter]

Hi! Love the idea! Will do my research on this topic, hope I'll come up with something delicious worth sharing.

[@chuhantseng4422]

@@HowToCookSmarter Thank you so much!

[@lauraellen189]

This is a beautiful cake!❤

[@HowToCookSmarter]

Glad you like the cake Laura! Sending back love!

[@christinamitrovich7554]

Going to make this.

[@HowToCookSmarter]

That would be great, happy baking!

[@christinamitrovich7554]

@@HowToCookSmarter thank you.

[@niluk8385]

Thank you

[@HowToCookSmarter]

You're welcome!

[@petreawalsh9173]

Looks delicious 🤤

[@HowToCookSmarter]

Thanks!

[@blackflower-os8zu]

amazing❤!

[@HowToCookSmarter]

Thanks!

[@maxprivate3805]

Let them eat cake. -MarieA

[@RickRiker]

This looks really good! I think you should try making some kind of healthy “baklava” or another Turkish sweet recipe. Keep going Sasha!

[@HowToCookSmarter]

Love the idea of trying to make some Turkish dessert healthier and lower in sugar.

[@littlevoice_11]

Would cooked apples blended up into a smooth paste work instead of apple puree?

[@BloxBeat0]

Just a quick attention notice. Now apples are healthy, in and out. We got the natural sugar and the water inside. But unfortunately when you remove the peels, there is really no benefit of fiber, but at the end of the day Apples are apples, and this cake is def more of a healthier alternative to others packed with 200-400g sugar lmao.

[@HowToCookSmarter]

Thanks for bringing this up!

[@slucas6303]

I’m gluten intolerant. What can I replace spelt flour with? Thanks!

[@HowToCookSmarter]

You can add more oat flour and 1-2 tbsp cornstach just to improve the texture.

[@slucas6303]

@@HowToCookSmarter Thank you so much!

[@aspect8163]

Mmm...looks delicious Is it possible to bake this in airfryer? If yes then can u give me the time and temp?

[@HowToCookSmarter]

Sure, you can make this in your air-fryer too, I would go with a bit lower temperature, like 320F, and bake for about half an hour.

[@jgoldian47]

To get those rivets on the apples did you just use a knife to make the slither cuts?

[@HowToCookSmarter]

Yes, you just score the apples with a knife, but not actually cutting them through.

[@harutran4703]

I'm just wondering are there any recipes that we can use just oat flour and not spelt/whole wheat flour? I have a big bag of rolled oats that I blend to make oat flour so it's more cost effective too :)

[@HowToCookSmarter]

In most of my recipes I use spelt/whole wheat flour just to improve the final texture of the baked goods, but if you have only oats then go with adding more oats, and just a tiny amount of cornstarch 1-2 tbsp.

[@unbearifiedbear1885]

Americans: _"Start your day off right.... with cake"_ Figures

[@sidilicious11]

Mmmmmmmmmmmmmm

[@ΘεανώΒορίλα]

Can i replace applesauce with something else?

[@virginia2112]

Extra yoghurt should work if you don’t have apple purée or mashed banana

[@ΘεανώΒορίλα]

@@virginia2112 thanks you

[@littlevoice_11]

​@virginia2112 would cooked apples blended up work?