Adhirasam !! Tasty !!Traditional !! Deepavali Sweet!!

This video shows how to make a tasty traditional sweet for deepavali. Known by various names,adhirasam, ariselu,kajjaya or Anarsa, the sweet is found in various regions with slight variations !
Ingredients
Raw rice 1 cup
jaggery 3/4 cup
Oil for frying
Ghee 2 Tbsp
white til/sesame seeds 2 Tsp(optional)

[@mshaik435]

I remember eating this and my great granny used to love this so much. 😁

[@sumanaprakash2398]

Mam, I always felt Adirasam is one of the most difficult recipes. It is very easy to go wrong and in that case it is a disaster. You have made it look very simple and easy. I feel like trying it. Thank you.

[@mpl1234]

Yummy! Aresalu.. my favorite, thanks to my Grandmother who painstakingly made them and packed in dabbas for us. She used til oil for frying them I think. But they were so delicious! You have explained so nicely Ma'am.

[@MrSrikanthraja]

We make adhirasam during devasam.Soji appam we make on festive eve. We make adhirasam same as how u make. EXCELLENT. Thakali pazham padham vella pagu veipom

[@jambunathanv7043]

Adhirasam like vella cheedai requires deft handling, and lo, here I found whole process was over in no time! Amazing execution!

[@GitasKitchen]

Thank you so much Sir .

[@sumamohan4230]

Hello Gita madam, Thanks a lot....this is one of my fav sweet

[@diptidesai7399]

Geeta mam, we call this sweet as Anarasa in marathi. Its one of tough receipes. You made it look simple. That why we love you. Thank you

[@m.m7070]

True

[@vanishriyemul5352]

Very true

[@suranjanachaudhury6756]

In Bengali it is similar to dry Malpowa.

[@devesh431]

Anarse is different than adhirasam or ariselu. They are not the same.

[@mvenkat5750]

Thank you Gitaji. I was looking to make it this Diwali, and you have posted this recipe at the right time. Wish I could taste yours. Looks yummy!

[@jm5267]

Thank you very much Geetaji. Wishing you and your family members Happy Dhanteras and Happy Diwali. May God Bless You. 💐🙏🌹

[@shalinimouli3403]

Thanku so much Aunty for explaining us about how the pakkam should be. Love u!!

[@vasudevanchandran5495]

You made a tough recipe look so easy, Gita madam! Your patience is highly appreciated.

[@geethasub]

I fully agree with you. Gita ji had loads of patience. 🌹

[@uttarahirlikar6068]

@@geethasub 98799997p7pp77p7}7777777777777}

[@poornima5761]

@@geethasub Cooking itself needs lot of patience mam. 🙏

[@Redxinfo4407]

@@geethasub was my morning time for

[@Redxinfo4407]

@@geethasub morning

[@janakigopalan1992]

My husband’s favourite. Thank you for teaching this difficult sweet 🙏 you made it look so easy!

[@suseelaponnusamy1079]

I will try mam.nicely explained the procedure 👌thanks a lot mam💐🙏

[@valsalanair3357]

Wow..wonderful mam.I really admire the way you prepare and explain everything step by step.

[@charlettesequeira9450]

My mother used to prepare this d mangalore style...sometimes with ground coconut...it tastes good

[@sreekalakpillai464]

Mam l love athirasam very much. My mother make this. I don't know how to make it. Now she is no more. I got the receipie. I am very happy. Thank you mam.

[@shalini5888]

Gitagaru 🙏for this wonderful recipe, you reminded me of my mum, she was a master in making this. Since we moved to overseas we can’t have them anymore unless when we come to India. But you have showed this recipe in such an easy manner we don’t have to depend on Mill anymore to grind the wet rice. 🙏🙏🥰. Will definitely try for this Christmas.

[@cprathibhasreenivas1839]

I was eagerly waiting for this receipe Thank you Aunty

[@vaishalihalbe172]

Such a detailed guidance 👌👌 thanks ma'am 😊🙏

[@premlathatukaram7211]

Very easy with simple instructions. Thank you.

[@ashrithharith3474]

You're very sweet ma'am. How encouraging of you to say, try it out and you will all become masters :) Thank you - I have been trying to make Athirasam for Sri Jayanthi for the last two years - and it either breaks when put in oil for deep frying or turns out very hard. This year, I will try once again based on your suggestions. Thank you once again

[@roopamoodley9987]

Thank you so much Maji for guiding us step by step, and hints

[@GitasKitchen]

My pleasure 😊

[@kavitharamanathan453]

Detailed explanation and demo. Very well presented and looks great. Sooooooooper video.

[@shashiprasad4446]

Awesome video,Amazing & simplified explanation,Gita Ma’am 👌😊

[@malanaicker5657]

Thank you aunt for sharing your easy recipe🙏❤🙏

[@shalinipn1986]

Many thank u for sharing this aunty I was about to ask you to prepare this instead u only shown it was one of our favorite sweet for all in our family..

[@lakshmiramachandra2985]

So nice,Happy Diwali & Sure will try. What ever you do ,it comes out so perfect, it shows that you have experience in cooking and an expert too! Hats off to you !😀💐🙏

[@savvyreddy5179]

Hi Mom - my late dad who wanted to make Adherso but never got to make it. He passed away. After 40 years I am going to make it. Now I have seen the way you have made it look so easy and delicious. Yes I'm going to try your method. Thanks Mom

[@saravananraman2697]

Aunty it is really awesome to the traditional sweet and that too make it easy by your introduction. Thanks for sharing this. 🙏

[@thattammac.gmenon8171]

Lovely, I will make this way🌹🙏🌹

[@raveenavoona8699]

Explained nicely with measurements.definately going to try this recipe.

[@GitasKitchen]

Hope you enjoy

[@venravaprinting2121]

Namasthe amma Thank you sooo much for the adhirasams..... it wont come nicely........ This time for diwali will try this.... Thank you and love you amma

[@noorjehanjamkhanghar307]

thank you gita ji i love adhirasam in Hyderabad it's known as arisalu

[@aliceselvam3401]

Thank you for the recipe maam I am going to attempt it tomorrow

[@aishwaryapadmanaban3883]

Wow great I had tried out once long back but it just broke into pieces in the oil. This recipe I'll definitely try out. Thank you.

[@chintalapatijayasri5286]

geetagaru wonderful explanation yoy made atough recipe so simple with your simple execution usually we prepare during sankranthi tq

[@malathic7262]

Thank U for Adirasam Geeta madam detail clear vdiyo

[@renuroy3888]

One of my top favourites Mrs. Gita. My Mom used to have them made with sesame seeds. It's so lovely to see you doing that. Although I live in Germany, I'm originally from Hyderabad.

[@GitasKitchen]

Thank you so much Renuji. happy Diwali

[@abinayaadyith5556]

Wow!!! Looks delicious. You made the process so simple aunty!

[@afsharoohi4244]

Wonderfully explained. Thanks a lot Aunty. Will definitely try 😃😃

[@swapnaramadugu1735]

We call it in Telugu as Arise... It's a very difficult recipe...But you made it so easy... In marriages , it's compulsory for us too... Tq Gita ji. As always you are awesome...

[@suriakalarajan2567]

Excellent. Thank you for your sharing Madam.

[@antishrupear1409]

Hi. Thank you for this awesome recipe. Looking yummy. If we don't get jaggery. Is there any other option please?

[@sreevidya6900]

Superb Adhirasam! Mam! Thank u for teaching us...

[@GitasKitchen]

My pleasure 😊

[@nandiniajay3555]

Had been waiting for this recipe 😋 Wishing you and mama a very happy Deepavali 🙏

[@sajithadeesh6619]

All in our family likes adirasam... today I tried out ..it came out very well . thank you for sharing the recipe with your simple method and explanation...thank you ma'am

[@GitasKitchen]

Great 👍

[@manoharamexpert9513]

Namaste mam and Sir, Romba pramadhama, alatshiyama Adhirasam panitel mam. Velila golden colourum, ulla porousavum romba jorea iruku. Oil pressuku maththu use panina innum niraya oil ooze out aaradhu! First class mam! Ippadhan vegetable bath senjen. Romba thanks mam, it is so easy and tasty. Andha masala powder irundha, chattunu senjudalam! Pranams. Adhirasam romba professionalla iruku, Great mam!

[@GitasKitchen]

Thank you .. Have you tried using an airfryer for oil free snacks?

[@kamalsurekha2310]

You made it so simple. Thanks Gitaji

[@jocyleenfernandes578]

Good evening Mrs Geeta U take lot of efforts to show different rescipe U train d beginners to b masters. Your explanation is excellent I'm aware I type long messages. It is only to say Ur expert in whatever u do.

[@FarrahWhitecloud]

Looks delicious!!

[@avatar2764]

Hi Geetha ma, explained very clearly. My favourite adhirisam looks good. I am going to prepare myself for this festival bcuz every year my husband only prepares paakam as he's expert. Thank you 🙏

[@ashikanarayan3878]

Thank you so much for this recipe was about to ask you for this recipe...lovely

[@gopskrish8023]

I have made it.... Thanks for your step by step guide. Even when to filter the Syrup...👌

[@karthikad7570]

Gita mam,so nice of you,you give the proper correct recippe ,there is no hiding by you.thankyouvery much God bless you

[@GitasKitchen]

My pleasure 😊

[@shamiratalwar9779]

I have heard for the first time of Adhirasam sweet & it's wonderful & how you have explained it so well with tips & if we are doing for the first time.thsnk you very much Geeta aunty for your traditional recipe 👍👏👌🌺 I must ry it 😊

[@ashashashidhar4184]

Geeta mam you are simple and really amazing cook and make things cooking very easy and simpler for everyone 🙏🙏

[@gopinathmandal4024]

It’s Very Sweet Recipe. Thank You 🙏🏻 Mam.

[@GitasKitchen]

Most welcome 😊

[@polarbear236]

Super...ariselu..and nice tips...mam..thank you sooo ..much..

[@shobhaiyer1853]

Loved the way u made it easy..thank u man for your wonderful explanation..will try for sure

[@GitasKitchen]

Most welcome 😊

[@conniesmixvlogs9641]

You make it look so simple to make and very yummy. New friend here thanks for sharing

[@jankiswamy7481]

My mouth is watering watching Adhirasam...

[@shanthinianand6337]

Nice mam good very clear explanation 👍🎉💐🙏🏼

[@swayam302]

It's the most common and authentic traditional sweet dish in the region extending from Odisha to southern India . In Odia we call it "Aarisaa" the preperation of it exactly similar . It's also one out of the 56 maha prasadan of Puri, shree Jagannatha-Swamy . 🙏 Hope , now u would have known about its connection with Odias and Jagannatha-Swamy temple.😊 ☺️If you study deeper in our culture , you will find the odia culture is extremely similar to southern (especially Tamizh culture) . So I always have a soft corner in my heart for Tamizhen . 🙏❤️😊🙏

[@loganathanm5165]

Dear mam today Recipe is Adi Rasam is very fine your Explained very well Between you give the tips is very useful Thanks for sharing with all of us

[@nchandrasekaran2658]

Wow...one more excellent preparation.....Hat"s off....

[@kalpanaraghunathan883]

Adhirasam pathiya bayathai pokkittel kandippa try panren u teach very well

[@bharathimalatesh5872]

Amazing Madam, shall try

[@sarithaprasad1]

Tq so much mam...I got it right and it tasted really well. I love this sweet but never tried since once I tried years back n it turned out to be a mess.....your instructions are so easy to follow and I tried just with one cup. Exactly i did the way you showed.came out very nice...thanks a lot..lots of love ,😍

[@GitasKitchen]

Thats great Sarithaa!

[@hukkeri5576]

My mother made them. Have nor eaten in years. Loved them. Will try .

[@shelleypillay3139]

Thank u Ama. Looks so delicious.nice color sari if u don’t have jaggery what can I use sugar. And an I use rice flour is available at the supermarket

[@GitasKitchen]

This is typically made with jaggery . I haven't tried with sugar though. But rice flour has to be made in the process shown to get good results

[@swarnasuryaprakash9356]

Thanks Amma🙏🙏

[@bhagatkalra5822]

Systematic explaination of the recipe is superb. You make the recipe very easy to understand and tip's are bonus for us. I like it very much. Thanks for sharing the very yummy recipe with us all 🙏

[@deepasrinivasan9665]

You make precise measurements which are so useful. Thank you.

[@GitasKitchen]

You are welcome 😊

[@ushanaidu2592]

Thank you ma'am for explaining it so well. ❤

[@GitasKitchen]

My pleasure 😊

[@Kurioismi]

One person whose recipes turn out exactly as in the video.. love ur cooking

[@radharamani6121]

Well done in easy way.Thanks.

[@shikhaguha7135]

Yummy recipe 👌👌👌 will surely try once

[@chhayaghate7465]

Nice receipe mam, i love your receipes,

[@ashdesai12]

Hello Mam, I Love all your recipes. Can we make Athisara without making Jaggery Syrup? I mean can we mix jaggery in the rice flour directly without making the syrup. Let me know:)

[@mohenjodaro2024]

No the syrup binds the rice flour otherwise as soon as you put it in oil it'll break into pieces

[@TheSindhusharma1]

Wow Mami..u made this so easily... Definitely so many memories attached to this sweet... Will try making it this festive season... Diwali wishes to you and Mama ❤️

[@humungous09]

Said to be a difficult recipe. You gotta be experienced and adept they say..

[@rinkuscreations5026]

Awesome 👍🥳👌🤗

[@loveeattravelpray4468]

My mom makes this and also adds sesame seeds to the mixture before frying

[@manjulanavali8298]

Thank you so much mam. It's my favourite recipe but I could not make properly. You have shown in very easy method I definitely try thank you so much and Happy dipawali. Km

[@NT-jz9mb]

Aunty u r a genius.excellent explanation.aunty i have eaten it only in shops.👌👌👌

[@madhavdas100]

Hello Gita madam, You are among the best cooks on TV. You have a good command over the language so we are spared confused instructions. Furthermore it is apparent that you have already made everyone of these dishes in your kitchen.

[@GitasKitchen]

You are most welcome

[@geethasub]

Would like to try soon. Never made before.

[@srimayurdasari6492]

Amma for this Sankranthi I’ll be giving a try!! 🤗😃

[@girijav7041]

Good Evening madam. I am Girija mami from chrompet. அதிரசம் சூப்பர். நீங்கள் சொன்னது போல் உருளைக்கிழங்கு போட்டு செய்தேன். அருமையாக வந்துள்ளது. நன்றி

[@GitasKitchen]

Very happy dear Girija mami

[@ranjinikumar3778]

Excellant mam tips r helpful thank u maam

[@lsdsongs8478]

Super mam muze ye recipe chahiye thi Thanks🙏

[@UshaRani-ld9pp]

Thank you so much madam, I didn't know how make adhirasam. I learnt from your video. Will try once. 🙏

[@GitasKitchen]

Welcome 😊

[@geetasahu6384]

I love you G eetama

[@gaakr]

Excellent! Thx so much. Will surely try. What do we do with the left over oil? Can it be used for another deep fry dish?

[@GitasKitchen]

Try to use it for other veg stir fry or tadka

[@vanishriyemul5352]

Looks very easy, superb ariselu

[@GitasKitchen]

Thank you so much 🙂

[@shalinimani4245]

U explain things and show the steps so well mam thank u im a fan now ❤️

[@GitasKitchen]

Thanks a lot 😊

[@maysunday5077]

Namaskaram Geeta Ji. Happy Deepavalli to you and your family. Thanks for sharing this traditional recipe. Never tried but always enjoyed when my Paati used to prepare. Looks delicious and I may try but it looks a bit daunting based on other's comments about how tough it is! Anyway thanks to you and Uncle for posting .

[@ruthmonsees8495]

Thank you for sharing how to make adiradam.

[@GitasKitchen]

My pleasure 😊

[@Venkat86877]

Hello mam I made them I used dosa rice n 24 mantra jaggery powder They turned out super tasty Little rice floor was left like 2 so Tq so much mam

[@GitasKitchen]

Very happy to hear that Tota shila . Great!

[@feroshariyal4703]

Thank you, yummy Recipe ❤️❤️❤️🥰

[@carolfernandes3898]

Thank you ma'am for sharing your skill.

[@GitasKitchen]

So nice of you

[@hemalataramanandan7601]

Thank U Ma'm for the recipe which I desired to know--a recipe so beautifully explained Highly Grateful Ma'm😍😍

[@GitasKitchen]

Thank you so much 😃

[@umasenthilkumar3042]

Super mam.... you made it effortlessly 👍🏼👍👍👍