Air Fryer Chicken

This is a really simple preparation of fried chicken. Season chicken pieces and cook in an air fryer. The seasoning mix helps improve the flavor. This is the formula I prefer (it makes a lot; store the extra in a jar for use later):
1 teaspoon ground oregano*
1 teaspoon chili powder
1 teaspoon ground sage
1 teaspoon ground basil
1 teaspoon ground marjoram
2 teaspoons ground pepper
2 tablespoons salt
2 tablespoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Optional: ½ teaspoon MSG (Accent Flavor Enhancer)
*If you can't find all the ground herbs in your local grocery store, you can order them from Amazon.
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[@debraavino3714]

I love baked chicken. This sounds very good. I recently bought myself an air fryer, but it’s still sitting in the box! You have encouraged me to take it and try this recipe. Thank you Dennis.

[@MobileHomeGourmet]

Thanks for the comment Debra. Give the air fryer a try. You'll find several ways to cook with it. I have some ideas in a playlist: kzbin.info/aero/PL-Uz-Sdk7Ro3e_k-EjKWP3TvB8TSdpZ0V

[@DS-xl1ro]

I remember when you posted your Finger Lickin' Chicken recipe came out. My family loved it.

[@MobileHomeGourmet]

Thanks. That's still one of my favorites. It's my choice for skinless chicken pieces. With the skin on, I think the air fryer works better. -Dennis

[@ShesInLosAngeles]

I have an air fryer that I purchased over a year ago and have yet to use. I’m very intimidated by the beast. I must try this!! 😉

[@MobileHomeGourmet]

You can do it Jane. It's just a countertop convection oven. Once you get the hang of it you'll be using it a lot. -Dennis

[@missmonasuzette]

Thank you for the Pappy's tip! I noticed that you have the Blue Original with less salt, versus the Red. There are complaints from some Amazon reviewers that the Red Original is way too salty, so I will try the one with less salt. Your recipes are always awesome! I'm a big Cook's Illustrated fan too and have been since they started in the early 90's. Thanks for all your hard work,....I really enjoy watching your channel.

[@madamem7856]

I often make chicken drumsticks in the air fryer. I like you expression " shamelessly simple". I use the same method. I simply oil and season the skin (no coating mix) and it turns out nice & crispy!

[@MobileHomeGourmet]

Thanks Mea. The drumsticks sound delicious. Warm weather is coming. Those seem to be perfect for a picnic. -Dennis

[@machiel5888]

What a fantastic video!!! You only get better at this! I just got an airfryer with my girlfriend here in The Netherlands. The only difference between our meals and yours is that we rely much more on raw ingredients and herbs. Many of the delicious and convenient seasonings that you suggest are either not available here to too expensive for us... Either way, I am taking notes where I can! The note about keeping the skin flaps was a very oogs one.

[@MobileHomeGourmet]

Thanks Machiel. It's always interesting to learn the differences between here and other parts of the world. -Dennis

[@jkledis]

Thank you Dennis - I recently purchased an air fryer and I am still learning how to use it. I will give thus a try!

[@MobileHomeGourmet]

You're welcome Jim. Today I am going to cook six of these thighs and then put them away in the freezer for use later. -Dennis

[@SGuy889]

Your voice makes me zzzzz to sleep. In a good way.

[@MobileHomeGourmet]

Some people tell me I have a natural ASMR voice. It sounds normal to me, but if others benefit, that's okay. -Dennis

[@ethphant2.072]

I made your sherbet the other day with apricots and it turned out delicious thank you so much for the nice recipes you make

[@MobileHomeGourmet]

You're welcome. Thanks for telling me about the apricot sherbet. I might try in summer. -Dennis

[@jcboom6894]

Thank you, Dennis. I would have dredged mine in flour.

[@MobileHomeGourmet]

Thanks for the suggestion. I'll give it a try. -Dennis

[@onesixfive]

@@MobileHomeGourmet I thought you tried that and said it was a -11?

[@MobileHomeGourmet]

I did a full coating - dredge in seasoned flour, then dip in an egg and milk mixture, then roll in the flour again. That wet coating dried in the air fryer. I think a little flour and seasoning would be okay, or at least worth trying. -Dennis

[@onesixfive]

Looks amazing. I’m curious how much fat was rendered in the bottom of the basket? I know how much three thighs (with skin on) will do in a pan (quite a bit) and assume it is the same in the air fryer.

[@MobileHomeGourmet]

It rendered a lot of fat because I didn't trim it. However, it was in the bottom; so it didn't make the chicken greasy. I like the air fryer results more than deep frying. Thanks for asking Eric. -Dennis

[@csmarsh1957]

Does it help with browning using the foil?

[@MobileHomeGourmet]

Actually, without the foil the chicken will brown better on the bottom. I use foil to help with cleanup. Thanks for asking. -Dennis