Barbecue Chicken Grilled Pizza

[@doyoumakeittotheclouddistr4132]

This dude has like a subtle hype to his cooking... I like it. And i like your recipes

[@kevinwheat390]

My 640 is ready to give this a try.

[@roberthuppe1864]

I followed your recipe yesterday . It turned out be the best BBQ Chicken pizza I ever made according to my wife and particularly teens who did not leave any leftovers. I do my own though from scratch too . I like your method for the dough. I try it the next time I make pizza. Thanks for sharing that great video.

[@CrzyAce]

I enjoy the videos where the Yoder Smoker is used the most. Awesome pizza!

[@crizz6397]

That look so good. I would love to see some homemade Italian sausage to go on that pizza

[@weegiebuck]

Hey Chef. I absolutely love your videos and recipes. Thanks for your hard work and great videos. Because of you I own a YS 640. Keep em’ coming.

[@marlonnbarreto]

Great recipe, Tom.

[@jeffshannon5410]

That is some mighty fine pizza you made chef Tom! Cheers

[@SuperAdam747]

Pizza looks great! You sir are a gentleman and a scholar. Cheers!

[@BluePiggy97]

OUTSTANDING Chef Tom!!!

[@ryanstanley7894]

Love the way you cook, you always keep your work station so clean! Would love to hear some tips thrown in about that! Making BBQ always gets messy, but would love to hear some strategy for keeping a clean station!

[@dwaynewladyka577]

What a mouthwatering looking pizza. Cheers!

[@guyc66]

That pizza looks amazing.......great job!

[@tompuskar4426]

Great video and great timing! We're having a BYOP (Build Your Own Pizza) party with our grand daughters later today. Will be using my Grill Dome Kamado. We'll incorporate some of the tips from this video.

[@miagy420]

I don't comment too much over youtube videos, but this pizza i consider to be your best pizza.

[@Paul-bw6eo]

Great pizza ideas ,really appreciate that video,thanks,keep em coming🇨🇦🇨🇦

[@4funksakes]

That looks so gangster

[@iant2064]

Outstanding! Can't wait to get my hands on one of those smokers :)

[@ivse9696]

What a great idea to make a Pizza - like it and again a wonderful recipe 👍👍👍

[@Clawingtheslots]

This guy is awesome. I've always wanted to try grilled pizza but am worried it would sink in the grates. Amazing chef Tom!

[@tomsbackwoodsbbq]

looked fantastic!

[@KyleW1719]

MAN! That looks good!

[@stephengernenz8217]

Chef Tom, I am from Chicago but I love smoked meats... I challenge you to incorporate a smoked meat(s) of your choice into a homemade Chicago style pizza! Remember, sauce on top! And go...

[@GreenhornBBQbeer]

Smoked chicken pizza, OMG!

[@jeffandmarylutz8761]

Looked amazing! Will try it out on our new YS640S when it arrives! Chef Tom, do you have a cookbook out?

[@Silencer333]

Anyone watching this all of a sudden hungry?

[@solman93]

Chef Tom, looks like another winner! Now I'm thinking pulled brisket on a white horseradish bechamel sauce grilled pizza...heavy on the black pepper..

[@MATT22RIO]

If you like cilantro that would be a great addition to your recipe. Great job

[@4MEStudios]

I'll echo everyone else so far, this looks amazing! Like the on the grill technique. I'll have to give this one a try.

[@MrAirtaz]

Great looking dough! Can you elaborate more on the cheese moisture percentage to look for?

[@Spongebre]

I made this before and this is what it looked like.

[@Dontreadme]

BBQ brisket pizza is what i want so bad ☺

[@jbbassin5389]

Dang!! This would have been a perfect video to demo the new DoJoe on a Real Grille!! KAMADO JOE ALL THE WAY!!!

[@richrinaldi6046]

Looks so good, What temp was the smoker at for baking the dough?

[@longhunter5935]

I must try this,

[@pablojpadilla9460]

Glorious!

[@Dookiedoo75]

Can you do a tour of your kitchen? and do a french dip video?

[@Kevin_747]

Looks within my skill level. I'm going to try this on my Weber kettle. Now I need a can of that duck fat!

[@shawnmitcham9824]

Get the chicken skin crispy and chop then sprinkle it on the pizza at the end for more flavor and texture. Making this this week. The only reason I've not made pizza on my 640 is that I haven't gotten around to buying a stone. Now that I don't need one for this recipe, yahoo....

[@iwalas]

when Tom's bite leaves a little something in his beard, you know its working...

[@StevieShowcase]

that Kansas water makes for a great pizza dough

[@Furree_68]

I just ate.. Now I'm hungry again...

[@spiritofe629]

How will kcf chicken popcorn pizza taste like ?

[@johnnydangandco]

#FlawlessGang

[@westmoorefilms305]

Did you cook the pizza at 425 for both times it was in the smoker?

[@Mytheral22]

What pellet flavor was used?

[@rochard1]

Geeeeeeeeze!

[@josephpalmer2903]

Please cook something with some deer sausage or venison backstrap

[@briano9860]

You have the dough recipe?

[@beckbrandon89]

He explained it in the video were you not paying attention?

[@neilbrewer7117]

Chicken and dumplings

[@konsept011]

Still waiting on that colab, no replies?

[@hoodlum206]

No appliances. Uses Kitchenaid mixer🤣

[@GothicTech]

No appliances, uses a smoker.....

[@massimilianoromano5466]

Bhe... Che dire... Un modo diverso di fare la pizza!!!

[@charleslansdon5850]

If you want to take it to the next level try to use a sweet and spicy bbq sauce as the pizza sauce .

[@gregmartin7426]

Grams? Who is your audience?

[@CraigAnthony52]

Pizza looks great but such a long cooking time, get it on a pizza over and 30 seconds will do

[@mikeroller2909]

And 15 Vegans didn't like this this video. LOL

[@YouTubeYouTube-qg6vl]

Chinese or philipino eat chicken feet or intestines

[@donpettinger8079]

Am I missing something? Did you guys move to Europe? The US is still on the standard measurements not metrics. You use both measurements in your videos quarts / kilos / grams for different ingredients. Stick with one or the other. Great video other than that. Looks very tasty. Will have to try this very soon.

[@chipperfan81]

At least the thermometer was Fahrenheit lol!

[@donpettinger8079]

shabbos1 I completely understand that but stick with either metric or standard.

[@CLSQWUN]

The dough process is so looong 😭 I'd love to make your recipe using your techniques but the dough holds me back 😔

[@RobertS122]

Most supermarkets carry pre-made pizza dough. You can always go that route if you don't want to go through the whole dough process

[@dougkidwell7142]

Chef Tom please remember where you are, America does not use the metric system.

[@bullgrim]

Nope. That's a pizza meant only for american people.

[@cashuma5010]

. . . when I bake some cattle manure on the grill for you - will you also call it a 'Pizza' - just because it is round, too ? . . . I don't know what this is, but it definitely has got nothing to do with Pizza !

[@dallascowboyfanforlife7402]

Cashuma Don’t be an asshole.

[@Pigeon.shitter]

This sounds like a great recipe I might try it but use pepper jack instead of mozzarella

[@ddubsmclovin]

Why the metric BS?👎

[@poormofo1]

Wow!!!!