Butter Chiffon Cake｜Apron

[@amk5787]

ケーキ用小麦粉は薄力粉でいいんですよね❤️今焼いてます！ 楽しみです😚膨らむかな~

[@قناةالاطلسامهبة]

تبارك الله عليك الله يعطيك الصحه كيكه روعه مسيره موفقه وجمعه مباركه

[@vivi6691]

Da provare...senza lievito...bellissima ricetta grazie

[@OndeEstiver2024]

Queria muito intender todos os ingredientes, pra mim poder fazer a receita ,gostei muito ❤

[@hanymohi3606]

يسلموووو .. لو سمحت ضروري تترك معلومة للفرن هل تشغل الفوق وتح بنفس الوقت والمروحة تشغل ارجو الجواب لو سمحت

[@roxyrox1038]

Hi my dear Congrats your chiffon cake 🎂 looks awesome its a must try recipe many thx for sharing God Bless you 👍❤👏👏💐 I'm from Mauritius 🇲🇺 Island 🏝

[@User25896]

Apron, you’re the best ! Love your content ❤and have tried many of your recipes with great success ❤ thank you for sharing🎉 love from India ❤

[@davidbee3704]

I like that you use glass bowls and containers - very video friendly 😀

[@renatabarros2422]

😳😋😋😋explodiu mesmo. E lindo 🤩deve ter ficado uma 😋 delícia 😋. Parabéns pela receita.

[@mamabmaurer6508]

Good day! I tried your recipe and followed as per details but sad to say it was not bloom ☹️. Though i got good point on taste my family enjoy it as well😊😊😊😊😊

[@channeldapurebule5439]

Terimakasih resepnya ya sukses selalu salam kenal dari Jakarta indonesia

[@zildarosa837]

Adoro suas receitas, Macias, delicadas, Parabéns. Obg por nós ensinar Tão bem.

[@الصبروالدعاء]

*اللَّهُــمَّ صَلِّ وسلم وبارك على نَبِيِّنَـــا مُحمَّد* 🌿🌿

[@fleurdeprintemps4669]

Merci bcp chef pour la recette je te passe un grand bonjour d'Algérie

[@malikamerchermek5523]

BJ je suis de l'Algérie svp la recette

[@fleurdeprintemps4669]

@@malikamerchermek5523 salut la recette se trouve dans la barre d info en francais شوفي في صندوق الوصف مترجمة

[@غيثاسماعيل-ض4ف]

عاشت ايدج وكلش حلو شغلج ولكم كل التالق

[@isabelleviaje189]

Thank you so much for sharing your delicious recipe.God bless❤️❤❤❤

[@mansi_food]

Yammy very nice😍

[@KGalBiktori]

Спасибо за рецепт,чудесный,НО,что бы не рзрывался в духовке такой нежный бисквит,температуру запекания надо делайть чуть ниже!)..Удачи,смотрю Вас из России...

[@mariatornatore9352]

Dev' essere buonissima, a Natale la faro', grazie mille💋

[@caracastdc3182]

Saludos desde Caracas - Venezuela! Gracias por compartir tus videos. Exitos

[@VogliadicucinareAntonella]

Bellissima tortaaa

[@cinzialatorre9372]

Ciao, ma scusa la domanda, ma il lievito non si mette? Grazie x questa ricetta e un dolce meraviglioso... lo proverò. Attendo risposta.

[@mariaradu8776]

Mulțumesc pentru rețetă, un deliciu ! Felicitări! 👏👏👏

[@lindanguyen9525]

Thank you sooo much for all recipes, very detailed, you are wonderful 👩‍🍳 👨‍🍳 ! Be Healthy & Be Safe!

[@ikramelmennaoui4245]

The first like from Morocco, thank you for your recipes, all successful

[@chaimaehadj5075]

Me too

[@СветланаЧеботарева-н3т]

Спасибо большое ,шикарный бисквит 👌👍👏👋

[@sitijulaeha3939]

Kue yang cantik,,makasih resep nya

[@azraehsan6664]

I love watching ur videos n learned so much Thanks for sharing your amazing recipes ❤

[@АллаПлиска]

Просто сууууууууперски! Ваши изделия всегда высший класс 😍😍😍😍

[@Mstweet45]

This just made me hungry 😂❤️

[@concy2623]

Bellissimo brava, scusami io ho la pentola x chiffon più grande posso raddoppiare le dosi? Grazie

[@Apronyoutube]

Hi, Yes you can. Happy Baking

[@maurizioconti4053]

Ti seguo da sempre complimenti io faccio l' Angel cake così ma con passaggi diversi e senza burro

[@elineedemm8790]

Es que on peut garnir ce gâteaux ? Et merci pour la recette 💙💚💛💜

[@pixelgraphica]

I love this channel!! The recipes are wonderful! The photography is excellent!! No nonsense just recipe!! Thanks!!

[@mariaslaughter5949]

I love the way you describe, but do you do gluten free cooking?

[@xtraxtra3375]

@@mariaslaughter5949 in and

[@mariaslaughter5949]

@@xtraxtra3375 do you have an answer for me? Because I am gluten free, I will appreciate very much your answer, because you are a fabulous cook. Thanks. And God bless you

[@finearts383]

So beautiful recipe ...Thanks

[@claudiaserpa544]

Me gustan sus recetas ...ese tipo de bizcochuelo acá en Perú lo llamamos Chiflón...

[@nicolengo5908]

Thank you for sharing and teaching good.. Have a great day ya 🌹🌹🌹 ❤️❤️❤️

[@ernestinaalbarranrodriguez2249]

Thanks Apron 😋🇲🇽

[@cookingdrops]

The cake literally exploded 😋🤯🥰

[@ivieobazee1534]

..... The explosion is amazingly delicious 😂😜

[@2Goldiess]

It would not have exploded if they baked it at a lower temperature or using a water bath

[@cookingdrops]

@@2Goldiess it would have lose it‘s charm 😜😊

[@rudinasuliman4967]

🤣🤣🤣🤣🤣🤣🤣🤣

[@cookingdrops]

@@rudinasuliman4967 Explosion of flavours 😋🥰

[@arayabuchichi3798]

👏 Delicious 😋 greetings from Downtown Tampa Bay ❤️

[@shamzone388]

Thanky dear all the best For you Very nice

[@asiyamuscat-oman2283]

Can I make without corn starch thanks for your recipe❤😍

[@Apronyoutube]

Hi, Yes you can. Happy Baking

[@elianadeiana770]

È bellissimo 😊 complimenti 😊

[@neetagupta1895]

Must try recipe...... very spongy

[@jesuschristpourlavie8263]

Merci pour la recette. Je l'ai réussie

[@azraehsan6664]

Thanks again for sharing your recipe Can you tell that do we have to grease the pan

[@fortrek81]

A quem interessar sobre precisar ou não de fermento, reposta da própria dona do canal. Apron Hi, no baking powder for this recipe , the whipped egg whites would be the leavening agent. Happy Baking

[@antonyjosephine494]

Beautiful.. Apeitising Recipe...

[@zahiaelhadj8877]

شكرأ وهل الوصفة فيها خميرة

[@virginiao_c351]

Ya lo ise y me salio delicioso y esa textura de algodón riquísimo 😋 gracias por la receta

[@bureaeudochia4064]

Virginia scriemi receta .Multumesc.

[@euridesogloriagomes1085]

Parabéns maravilhoso.

[@flaviagimena4124]

Gracias

[@majosanchez6268]

Looks delicious!! It need baking powder?

[@kathleen6506]

que bolo lindo, vou fazer. obrigada pela receita 💕

[@وصفاتوأفكارمختلفة]

Great, hands down, good luck, Daman🥰🌷🌷👍👍

[@leadingkitchenbysumaira]

Wwooww superb soft spoungey and looks great stuff of this cake 👌👍

[@tricialee8018]

Thank you! I like that your recipes are quite easy to follow n hv tried your whipping cream cake n banana cheese cake, all modified with less sugar n baked using sir fryer.

[@alfreddamayanthy4126]

Very nice healthy cake 🍰 👍👍👍

[@anasousa4685]

Bravo una receta más con éxito 😋😋😋 gracias por esta delicia. Felicidades

[@chootkfg3883]

What such a nice cake! May I know why to add in corn starch, to make the texture softer? Please advise,thank you.

[@СонинаИринна]

У меня к вам вопрос, я пробовала делать торт у меня он не получился и вот вопрос, взбитый белок до мягких пиков или жёстких пиков. Второй вопрос желтково - мучную массу когда соеденяли с белковой она была тёплой или уже остывшая, холодная может из за этого у меня торт не поднялся в духовке при выпекании Прошу вас дайте мне ответ благодарю.

[@winnietse8210]

I love this cake recipe. I tried so many times but my cake doesn’t rise as high as yours. What is the trick?

[@flaviagimena4124]

Thanks

[@hahanouti7404]

Top des top Mercie beaucoup

[@menundeso9822]

Bisa ngembang gitu ya.. 😱😁😋😋

[@svetabrechko7564]

Форму смазывать нужно или он отойдет сам? Давно я бисквиты масляные не готовила. Больше по классике

[@duaamohamed8011]

Like👍 before watching❤️

[@marlidaconceicaosiqueira2299]

Bolo com 1 xícara de trigo é mais fácil de dar certo 😀❣️

[@anamariasanchezsanchez4501]

Muy Rico muchas gracias

[@Ekaterinuushka]

ваши хлеба просто прекрасны, так и хочется их поскорее съесть 😋🍰 your breads are just wonderful, and I want to eat them as soon as possible 😋🍰

[@КаринеАрутюняан]

Զ սդ կբ Դեռ ց

[@ayrastinykitchen8089]

cake looks soo soft and moist, love the recipe, thank you for sharing , watching from UAE

[@olesiacostatoso746]

Este bolo parece ser bem fofinho e delicioso.Parabens .

[@ВасяПупкин64]

ПРОСТО ШЕДЕВР👍👍👍

[@np3579]

Thank you for sharing this recipe. Just love everything 😍😍😍😍😍😍😍💯💯💯💯💯

[@leilaabounader2159]

Thank you for this recipe I am going to do it tomorrow morning .

[@insafandaloussi9465]

Excellente recipes thanks friend 🤗😍

[@auricamateus2829]

Lindo bolo parabens 👌nu leva fermento?

[@emiliavalente1849]

Que perfeicao vou fazer muito obrigada por nos ensinar aqui de Lisboa Ate Breve

[@AMAFUNCOOKING]

The bread is delicious and very soft. I thought I'd give it a try. thanks for sharing the recipe

[@missdjami5759]

BREAD 🍞🍞 !!!???

[@reginaregina5785]

Una pregunta que se pone al fondo del molde antes de vaciar la mezcla?.

[@twosistersfoodsecrets9811]

Maa Sha Allah delicious yummy

[@barnaliroy3742]

I can only say, you are the best

[@mariyamnoorfakih148]

whaoooo bgs banget mau yobak ach mksh kak

[@Dawn._]

Would you make a shiffom cake with a cream on it? Not the plain shiffon. I really want to see your creativity!

[@SANUkitchenvlog]

Amazing 👌👌👌👌mouth watering 👍👍👍👍👍👍👍looks too delicious 💯,,,,,,❣️❣️❣️❣️

[@yazankhoury4452]

Nice it's delicious

[@PolinaAnna]

Congratulations, it's a very delicious Congratulations, it's a very delicious cake. 🌷👌👍🏻🥳🌲🌹🌹

[@kitchen266]

Wooow looks awesome

[@mariaanguiano6498]

Uuuuuummmmm se ve yammmmyyy 😋😋😋 felicidades

[@СофьяКим-я5щ]

Вы мастер я вас обожаю, 👍👍👍🥰🙏здоровья вам.

[@khushifoodsecrets3167]

Wow it's looking very soft and delicious I must try it 👍

[@االبؤؤتببةبب]

واااااوو ما هذا الجمال رووعه👍👍👍👍👏👏👏👏👏👏👏👏🇮🇶🇮🇶

[@الدنيااكبروهم]

ممكن المكونات بالعربي

[@المطبخالذكي-د1م]

تحية من مصر لافضل قناه معجنات 🇪🇬

[@mala3398]

Yum yum,so it’s more like sponge cake,but is it self raising flour as I don’t see u using any raising agents,no baking soda or baking powder???, 👍🏻👍🏻👍🏻

[@helenalfred6760]

I think the eggs beaten this way suffice as a raising agent.

[@zayinm31]

Yup, raising with the whipped ingredients is what makes it a chiffon cake as far as I understand it

[@sebs4761]

Cake flour included baking powder.

[@hophyatyhyaty3271]

عنجد رهيييبه بعملها

[@cristinaco7952]

Hello ,may i ask what size is your pan?😍🙏

[@ЛюбовЄвмен]

Добрый вечер, я сейчас пеку бисквит по вашему рецепту,очень вы меня заинтриговали,спасибо за рецепт😘

[@ЕленаХацановская-о5с]

Расскажите, пожалуйста,потом, всё ли получится?

[@ЛюбовЄвмен]

@@ЕленаХацановская-о5с Здравствуйте, вы знаете,в принципе все удалось,в принципе,это потому,что форму действительно нужно брать не больше 20 см,и выпекать 40 мин,хотя бисквит начинает золотистая уже через 20,и температура 170,пробуйте,моему понравилось,удачи😃

[@ЕленаХацановская-о5с]

@@ЛюбовЄвмен Спасибо большое!!!

[@nunekhachatryan3103]

Thank you!👍👍👍❤❤❤💕💕💕🌷🎁

[@haha-cm6pg]

Hi, just discovery your channel, which I like. you don’t use baking powder on your receipts? Thank you

[@valentinaharti4274]

Can I use margarine instead of butter?

[@nadia3312]

Merci pour cette merveilleuse recette 👍👍👍🌷🌷🌷