Torshi Shoor (Pickled Vegetable) Recipe

Torshi Shoor (Pickled Vegetable) Recipe:
Cucumber
carrot
Bell pepper
cauliflower
chili
water
white vinegar *
2 spoons of salt
I use 2 L jar in this recipe.
In this recipe I use white vinegar. You can use any kind of vinegar, as long as it is at least 5% acid. Each vinegar adds it’s own personality to your pickling project of course.
Another recipe you'll love:
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#Pickle #pickledvegetables #turshi #shoor #shoor_turshi
Choice My Food

[@junkz143]

Biryani + veg pickels = heaven

[@taslimasvlog8689]

Mouth watering pickel 😋😋

[@EatwithRehan]

Very nice recipe looks so tasty thank you for sharing 🤤🤤❤️❤️

[@unityconfidence4892]

Superb and yummy pickle..very nice👌👌👌👌

[@HeenaKhan-ml7xd]

Ohh my favourite dish thanks❤

[@anitashah2000]

Zabardast 👌👌🌹

[@reneetmp]

Great video, thank you!!!

[@riahitenvlogs4945]

Came across while browsing for pickled veggies for Shwarma. I love Arabic cuisine & this is Very easy, quick & delicious recipe, thanks for sharing. 😊👍🏻

[@randysuarez8510]

I will make this soon..I want to put up a business in my country philippines shawarma

[@mofallah2400]

This is the Iranian recipe

[@2chatons384]

This is not arabic

[@tobiasreuben4503]

You all prolly dont care but does any of you know a tool to log back into an Instagram account..? I stupidly forgot my login password. I would love any tricks you can offer me.

[@luccamaximilian5253]

@Tobias Reuben instablaster =)

[@ruthronen5916]

Looks Great , will try it . Thanks. SHUKRAN ☺️

[@petervlcko4858]

I love turkish food. And this pickle are usually on display in turkish shop looks like with no color next to olives and cheese. But damn I tried it and it was delicious even carrot. Now I have 4 liter jar at home and drink even brine for taste, vitamins and salts which are in hot weather sweated out.

[@aycasonerci6048]

olive and cheese r greek

[@aricvbhv]

well this is persian shoor idk why she said torshi lol

[@khanapakanaglutenfree7493]

Nice sharing 👌👍

[@choicemyfood]

Thank you 👍

[@NaikZada-xf5li]

Im in dubai as ki asal recipe sahi tqdad mujh ati ha me arbiyu se siki

[@Mejlynne]

I have this made and setting up in my fridge for 2 weeks now, can’t wait to eat it.

[@c.v.yardley]

A friend gave me some turshi pickles yesterday that she made herself, and she said she heated up the water with the vinegar and added garlic, turmeric and other spices before covering the veg with the mixture. The pickles are very tasty, and have a lovely yellow colour.

[@lindanedilsky8677]

I agree, this was very simple compared to other Torshi. I am not Iranian, but my brother in law is, and I am making this for the first time. Another recipe I found used more spices..

[@zon-nx6du]

I miss UAE. Together with shawarma

[@missmarnita]

Cold pickle is really tasty❤

[@jj..-]

Thanks for this awesome recipe - bless 🙏 after 3 weeks and once opened, how long in fridge will it be good for?

[@choicemyfood]

it will be good in the fridge for several months :)

[@jj..-]

@@choicemyfood thank you!

[@pableholloway8202]

Simple and fabulous!!!!! Thank you!!!!🔥🔥🔥

[@nymaatra]

Thanks for this. Loving it with my Keto diet.

[@imrannawabkhan]

Mashallah it look easy to make

[@JessicaAmirABC]

Amazing. Merci. Thank you so much.

[@RupaliRasoii]

wow we pickle vegetables in indianised way. Good recipe👍🏻

[@raufjaleel8317]

Show your ''indianised'' way on your channel please.

[@juniper4915]

👍🏼

[@megsarna7429]

i remember in Iran pickled vegetables r called Turshi.😊

[@nausheenreviews]

Turshi means tangy

[@eamclemente3457]

..i love this..so yummy this my favorite they call it Makalal, i love arabic foods

[@manon562]

This is Iranian, not Arabic.

[@maylinabeto9748]

Wow so yum

[@theworldofkindness4836]

چه با سلیقه. عالی بود

[@tshetaira2380]

Thank you so much

[@ZaraSara]

Wow great gonna try it soon

[@jfjf4675]

If u make it It has good shagon and bad shagon as well... either somthing good will happen in your life or bad

[@zubairkhan-hm1gk]

Wow amazing

[@themaster_ethan]

I miss this food

[@drbleff9335]

The cauliflower on the left side at the beginning looks like the great Iran on the map

[@eiramu]

Similar to seeing shapes in the clouds, huh? 😂

[@abrarshah8775]

Awsome and so easy ... stay bless thnkx

[@sameerhussain9437]

Best way to do it is in a large deep pan(one you use to make tea) add salt, vinegar and mineral water and all the spices(Black pepper, red pepper chilli flakes, bay leaves, what ever else) and cook it for a few minutes and add all the veges in too and cook for a few more seconds. Then wait for the mixute to cool for a bit then with tongs add everything in layers lemons and chillis at the botton and lvegetables ontop. This way everything is covered evenly in the brin water.

[@3farruca]

Persian DO NOT make tea in a pan , that’s India Pakistan 😅😅

[@majidsoltani8588]

Short and sweet video, thanks. Just one question, is that just tap cold water or it should be boiled first and use it when it's cold?

[@choicemyfood]

I use tap cold water :)

[@abdurahman1259]

It was my regular items while I was in Dammam, Saudi Arabia.

[@dr.sehrish]

From where u get it?? I m in damam too

[@shoaibahmed6462]

@@dr.sehrish any big store panda , farm etc

[@soniyars2151]

Wow

[@مهساموسوی_زم]

چند هفته باید گذاشت ؟؟

[@TAHDIG]

عاشق ترشی هستم خیلی اشتها آوره تشکر از اینکه به اشتراک گذاشتین

[@مهساموسوی_زم]

سرکه با آب میریزن؟

[@sahidislam7623]

Thanks for your kind of cool vigitavle recpie

[@WV591]

need a ratio. water,salt,vinegar jars are different sizes.

[@wnfernand]

Thank you 👍👍👍

[@kitch9900]

I miss shawarma with pickles. Should I use hot water? Normal water?

[@choicemyfood]

normal water :)

[@piotrskwierczynski9146]

Why you didn’t boil vinegar, salt and water togetger befor ? Super vids.

[@choicemyfood]

It is not necessary to boil it and the taste is good too.

[@learnwithmerrow7183]

If we boil is it ok?

[@rainbowvlogs7292]

Yummyyyyuuuuu

[@anikajahan7327]

Have you used hot water?

[@anikajahan7327]

Plz reply me.

[@choicemyfood]

I use cold tap water ;)

[@royphilip4012]

Great

[@nasreenmohsin]

which vinegar we should use

[@choicemyfood]

I use white vinegar.😍

[@ClevergunsYT]

how long does it last?

[@muizzadalvi7795]

Can I use apple cider vinegar?

[@choicemyfood]

Yes, you can use apple cider vinegar ;)

[@muizzadalvi7795]

Thanks 👍

[@begamzaynab]

Should I add hot water or cold water?

[@choicemyfood]

cold water :)

[@begamzaynab]

@@choicemyfood thank you😊

[@taaqubtv3140]

Plz tell us about quantity? Means how much KG vegetable should be ?

[@noahgarcia7602]

How long will this last?

[@choicemyfood]

several months if you keep it in the fridge ;)

[@ravishzaidi946]

Nice

[@sameerarfan6711]

Plz tell me which veniger u use.i use synthetic venigar but its tast is not good.plz show veniger andvtell me which venigar u used

[@choicemyfood]

Dear Sameer, In this recipe I use white vinegar. You can use any kind of vinegar, as long as it is at least 5% acid. Each vinegar adds it’s own personality to your pickling project of course.

[@sameerarfan6711]

@@choicemyfood when i use white venigar its taste too sour 4 my throat

[@choicemyfood]

you can make your turshi with less vinegar, so not so sour. But it cannot last for so long.Therefore you can make smaller portions of turshi with a little vinegar in it.

[@roseviolette85]

If I find it salty, and add only 1 tbsp of salt, would it still be good and keep for long?

[@مهساموسوی_زم]

جای گرم باید نگه داشت؟

[@choicemyfood]

من ترشی را به مدت 3 هفته در یخچال مي گذارم

[@palangnar3588]

Thank you,but i have 2 question to ask, first can i use sea salt, also why keep it in the fridge, usually can be store in a cool and dark place out side of fridge, and also the vinegar is it white vinegar...i guess 3 question all together !

[@choicemyfood]

Dear PLANG NAR, you can use see salt and when you store it in the fridge, the vegetables stay very crisp and fresh. I use white vinegar.😍

[@asifikbal9419]

Need Boil Water??

[@choicemyfood]

No, you can use regular cold water from the tap

[@asifikbal9419]

can Keep direct Sun Light.????

[@Ahgge924]

How many days keep this pickle in jar???

[@choicemyfood]

If you keep them in the fridge they will stay for months.

[@zobiabutt2068]

Thnaks buddy

[@edenrosederonsard]

Any vinegar is ok?

[@choicemyfood]

I use white vinegar :)

[@sandraburke1590]

How long does it keep

[@marwajahan7952]

Which kind of vinegar?

[@choicemyfood]

I use white vinegar.😍

[@zayansworld6503]

👍👍

[@ranjidias4000]

What is the granule you added lastly

[@choicemyfood]

It´s salt .

[@soniyars2151]

Can u make hamoos

[@maryrosey7440]

شکراً🌾Kyríos🙏Κυρίως🎶 Thanks

[@ravishzaidi946]

Hot water or normal water?

[@randysuarez8510]

Much better hot water

[@raufjaleel8317]

No need to boil all vegetables?

[@choicemyfood]

Rigth. You don't need to boil vegetables.

[@maha3739]

👍👍👍😍😍

[@priyankarathore4919]

Ma Ha hiii

[@farhadafshar2165]

عالی

[@nosheenzeeshan6116]

💯

[@ranjidias4000]

What Dudu add finally ????

[@rathibalan6685]

👌👌👌👌I will add beetroot also plz reply me

[@choicemyfood]

You can also use beets in your Torshi, but be aware that the color will turn red.

[@sharins2265]

Thanks but that wasn’t bell peppers 🤔

[@zambarani]

boro ghom sho baba

[@fethiyaibrahim1879]

No sugar at all?

[@Ridiculi]

There's sugar in the carrots.

[@3farruca]

Is there anyone here who really knows, why my Shoor is even after 4 weeks, still is hard as Oak wood 🥴😅 I did EXACTLY as she showed in this vid. PS: cooking is NOT in original shoor recipes, so I just washed the veg. And let it dried completely overnight, but after 4 weeks only cucumbers are ready and for rest u’ll need some steel teeth 😎

[@cookingsewingwithnaseem7811]

👍🏼🌺👌🏼💐😋😋🤲💖❤️

[@damanjot8633]

who is dislike ?

[@najibhashemi8937]

سرکه چی بود

[@mehrisarmadi9016]

دانه ای که کلسیم زیاد داره

[@shabirmahr9496]

With in three weeks it will definitely get fungal attack

[@WsFood]

It'd be nice to make pickles and eat meat.👍🤝

[@sandraburke1590]

How long does it keep

[@choicemyfood]

It can be stored in the fridge for several months :)

[@syedaanjum896]

@@choicemyfood nice and can we use regular iodine salt widly available in market? And for several months we can use this by keeping in refrigerator? PLEASE REPLY

[@shallysandhu8655]

Which floiver vinegar...

[@choicemyfood]

I use white vinegar.😍