Pork Leg Vinegar 猪脚醋 AMAZING MALAYSIAN MUM RECIPE

[@mummum2977]

谢谢你，太好了，我一定照这样煮一次。你太细心的教，谢谢你。

[@AuntieAhChoon]

谢谢支持！

[@luckystarmimi3213]

謝謝妳！我跟住妳的教法去做，非常好吃！ 我住泰国曼谷，喜欢马来西亞的食品，妳真好！謝謝妳❤

[@rosecoffeehouse1266]

Auntie Choon love your simple recipe for home style cooking❤❤

[@AuntieAhChoon]

I'm glad you like it! Thank you so much!

[@leeyuenkong6572]

I tried this recipe 2 days ago. Very nice and we finished 2 kg of pig trotter easily.

[@AuntieAhChoon]

Wah! Congrats on the success! Glad it worked for u and that u enjoyed it! 😍

[@FrankieCheah-fk8um]

Trotter atau Pork Nuckles ,kena marinate dengan tepong ubi kayu 5.sidu camour garam 2 sudu, Soaking 20 minutes,cuci 2 kali baru mula memasak. Ok. Gd try!

[@huilengchiam6192]

Thanks to aunty choon, love all your foods

[@jimmynichi47]

A gifted chef.❤

[@zhaxisss]

剩下的猪脚醋，可以存放多久呢？

[@madamfoo8046]

Good n detailed explanation.Easy to follow .TQSM auntie for sharing the recipe.All the best to U.

[@AuntieAhChoon]

You are most welcome

[@sandichua7123]

谢谢aunty's chef 你真棒！❤❤❤🎉🎉🎉

[@AuntieAhChoon]

谢谢! ❤️❤️❤️❤️

[@yinmuichin2808]

主播,音乐很大声,安娣很详细,谢谢分享

[@phylonateo3923]

Auntie Ah Choon I want to learn how to cook Glutinous Rice Desert. Can you teach and demostrate the ingredients require for cooking and show me how to cook ni ce Glutinuous Rice. Dessert. Tkx Sok Hoon

[@sandichua7123]

Auntie mama ❤❤gd morning🎉

[@luckystarmimi3213]

能否教我们做梹城的 Asum Rasa? 謝謝妳！

[@babysiew]

I am from Penang. I only use 1 brand. 1 bottle and 1 bottle of water. Settled! Add ginger and pork trotter only :D Not sure Auntie heard before Swee On Woh Black Vinegar.

[@AuntieAhChoon]

Will let Auntie know to keep an eye out! thanks for the suggestion!

[@davidchai168]

Do you add in Saseme oil to pan fried Ginger before adding Vinegar?

[@pipio87]

Aunty post more recepies ❤️

[@alicegoh2959]

Can asked yr mum to show how to cook fried sweet n sour prawns like yr mum cooking recipe easy n simple to cook tks for yr mum cooking recipe

[@AuntieAhChoon]

Sure 😊Will ask her! :D

[@goh1north]

Auntie Ah Choon,why your egg so easy to peel,any special method to share?tq

[@theraymonds]

Hi Aunty, may I ask pork back leg better or pork front hand is better for this dish? ❤

[@林惠娟-u1y]

Auntie Ah Choon, can I use both old and young ginger. I like to see your videos ❤

[@clc4546]

老𦍑

[@ChristinaSoh-k3s]

Can I ask does auntie use the front or back legs?

[@josephlai9759]

Hi Aunty, is that old ginger?

[@sallylee5078]

I prefer to eat abit sour then only nice, some people said cannot afd water? Only use vinegar true or not? Aunty Choon?

[@emilytcm6523]

Aunty Choon where can i buy the vinegar in KL area? Thank you 😊

[@AuntieAhChoon]

You can search for Chan Kong Thye Rice Vinegar on shopee, remember to get the pink label one for this recipe. Hope that helps

[@emilytcm6523]

@@AuntieAhChoon thank you 😊

[@seanlu21]

安娣好，请问 你说“焖”是不是关了火？ 还是小火焖 一小时哈？

[@AuntieAhChoon]

你好，是小火焖一小时。😊

[@FrankieCheah-fk8um]

Trotter yang masak, total 1.5 kg. Ok.

[@leelifong1017]

Aunty Ah Choon can teach us 鹵鴨？

[@AuntieAhChoon]

On the way!

[@FrankieCheah-fk8um]

Recipi bagus Top Chef.. Bahan yg kamu miss out.. Halia 200 gm kena goreng dengan Seasame oil 3 spoon, baru tutun di kuah Trotter, Cuja masam 320 ml campur Cuka manis 320 ml, Cuka hitam 5 sudu, Bawang putih 6 biji, Biji lada putih 3.sudu ,Air Filter 700 ml, Gula batu 40 gm, Chicken Stock 1 sudu ,Bunga rawang 2 kuntum ,Masa masak 1.15 hrs, ok gd job. !

[@tanlayhong1586]

👍

[@clc4546]

谢谢阿姨分享❤请问羗不用炸一下吗？猪蹄不用炒过吗？

[@user-ur8zb9xp7l]

Aunty's mandarin and pronunication is better than her grandson's .

[@AuntieAhChoon]

Because her grandkids all watch english cartoons 🤣

[@FrankieCheah-fk8um]

Stocj tambahan, Telur Ayam 5 biji, Mushroom 5 kuntum, Telur ayam 5 biji yg rebus, kopek kulit, Cucuk lubang harus di telur ayam, Akhir bubuh dalam kuah Trotter masak sekali, Pelanggan You Tube boleh Cuba nya !

[@nyukkwangfan1012]

大姐我看是猪手不是猪脚

[@YuJianNi]

其实，猪脚猪手都可以用。猪脚肉比较少，猪手肉比较多。

[@marychan6246]

55555

[@Peacock3638]

超級難吃，再也不做了