Authentic Birria

[@isabeleatsrecipes]

Here's the recipe! www.isabeleats.com/authentic-birria/

[@jasonmills7242]

What's the recipe please

[@bravo2966]

Those chillies seem very difficult to come by in the UK, at least not without paying an absolute fortune for them. Are there any chillies readily available in the UK that can be used as an alternative?

[@ariesaqualove7990]

AWESOME

[@rosimty]

Copy/ pasted- -- Spices and bay leaves: I used a combination of garlic, cumin, ground clove, Mexican oregano, Mexican cinnamon stick, black peppercorns, and 3 bay leaves. If you don’t have Mexican oregano, you can use regular oregano. If you can’t find Mexican cinnamon sticks (or Ceylon cinnamon sticks), you can use 2 teaspoons of ground cinnamon.

[@leticiamolina5813]

Mklinux en mklooo 90😅😅😮😅😮900llpppp @‘no m “@@@@@“@

[@AnAdorableWombat1]

I love how you gently place the food down!

[@12richard26]

Looks really good. You know it’s good when it stains the spoon.

[@HermanMelendez]

This looks delish. I'm going to make it for my ninety two year old mother tomorrow!! She was the best cook ever! But i'm the cook now. Thanks for posting.

[@sleepy4205]

Thats a wholesome story 😊

[@oirampeceda2409]

Awww❤

[@ConservativeKing]

Last meal? 🤫

[@HermanMelendez]

@@ConservativeKing no

[@oirampeceda2409]

@@HermanMelendez she enjoyed what you cooked, good. You are delightful!

[@BMoney77]

That shade of red for your consume is absolutely beautiful!

[@spicymcchicken2272]

Pro tip : add beef bones ( neck bones ) as well for extra richness and flavor !

[@7466ypb]

YESSSSS 😊

[@mindamedina4477]

agree. Did that last weekend it was so good

[@CarlEuegene]

How she did it was fine.

[@spicymcchicken2272]

@@CarlEuegene you are right it is fine as she made it but with the bones it adds a thickness to the broth and if you like tacos dorados with your birria the bones also help with adding extra fat to be able to get a good crunch on the tacos

[@taquitovargas]

Thats the key!!

[@Epicator]

Looks delicious 😋 I normally don't strain the consomé until after the meat is tender because it's packed with flavor

[@flakalily559]

Made this the other day for my family and it was delicious!!! Thank you for the recipe! It was easy to follow ❤

[@Sc-xq3uv]

The fact you STRAINED it 👏👏👏 I can’t stand when people skip this step

[@Mudmchemba]

what is the difference? I am genuinely kindly asking cause i'm about to make it

[@Karnimatas]

The fact that she strained it before boiling it all together. All those missed spices during the cooking process 😭

[@rosimty]

Yes AGREE

[@DB-xo6xh]

​@Mudmchemba so dried red chiles like the ones she used have a skin that is "plasticky" it's like a tough layer of plastic wrap and when hydrated, the chile "meat" is easier to separate from the skin. Some people cut the chile open and scrape the chile meat off with a knife too. Straining it is easier to do. When people do Not strain it, it leaves little tiny plastic feeling pieces that can get stuck in your gums and I personally hate that. It Really gets stuck up in there! Some people use better blenders(like a Vitamix" and can get it pretty smooth, but straining is best. I would've added the cinnamon and bay leaves in whole after straining it and then remove.

[@KTGMetalheadSwiftie]

I have a playlist made on here dedicated to different birria recipes I've seen on KZbin that look great. Here's another one to add!

[@dereksummers4867]

For best results, use the cheapest fatty cut you can find. A local butcher can usually hook you up with stuff that would generally just get ground up because it doesn't sell in the counter. Bone, tendons, tough muscles, all bonuses for slow cooked dishes like this ❤

[@DB-xo6xh]

YEEEEESSSSS!

[@StephaniePickett-ql4un]

If you cut up cabbage and radishes into your onions and cilantro ugh!!!❤ it's sooo good

[@wendytran2096]

Thank YOU. I am Vietnamese made it twice for my Mexican wife. She approved!!! So good!

[@hennessey415]

I add beef stock for extra beef flavor

[@eduardoyanez13]

At what point do you add in the beef broth?

[@JoniAntonioo]

I add beef stock and a tablespoon of beef paste 👌🏼

[@itsmeeandrea]

That sounds good af

[@hennessey415]

@@eduardoyanez13 anytime after you sear the meat

[@brianolson5262]

Unless I missed it, can we have the written recipe somewhere?

[@brittridings2651]

Same

[@Deenique16]

On her website

[@crimpers5543]

No

[@Justarandombasketballfanjase]

@@crimpers5543well jokes on you, yes.

[@Algebrian]

@@Justarandombasketballfanjase😅

[@jesushernandez-vg2mg]

2years and u shared your hard work thank you

[@carolynpridgett2885]

I want to try this recipe. With oxtails.

[@mustafahajj]

Excellente. You kept the information straight to the point. Thank you ma'am. Looks delicioso!

[@charlessavary7211]

That looks terrific. Great presentation, too. Subscribed

[@benyang2081]

Looks dank af! ❤

[@gavinogarcia1590]

Yummmie recipe 💯👏👏👏 Gracias !! 🎉😋🎊👍....Stay bless !!

[@MarioGomez-xc4yc]

My moms Birria recepie from "Jalisco Mexico" is sooo good ! ive cooked a few times and its awesome. * People its all in the ingredients .🥰🌶️👍

[@nobody-kp5co]

This is probably the ONLY recipe I've seen that looks like it's supposed to. I can taste it through my screen 🤤

[@cynthiareyes3048]

Thank you for the recipe! I made it tonight and it came out delicious. Everyone loved it 🔥

[@meshchin9567]

Thanks for sharing this looks so delicious

[@userpedroo]

Gracias bebita 🌹

[@4coopdawg]

Mama looks amazing !!😃❤️

[@haha14544]

I literally just made this... the Mexican restaurant down the street better watch out cause this shit is even better. And so many portions, putting a bunch in the freezer

[@z-iroc9932]

Looks awesome greetings from Mexico 🇲🇽

[@kevincrain7499]

Looks really good, i just hope it doesn't take me two years to perfect.

[@Jesusoursavior1]

Two years sheesh! But ur take on it looks edible…

[@pepymunson2832]

❤❤❤❤YUMMY

[@sierraarzate7348]

Excited to try this, I love birria and have tried several recipes not really satisfied. Hope yours takes the cake!

[@sparkle3000]

All we need is three soft tacos please? 😋 Very nice 👌 👍

[@JENCeePooh]

Looks absolutely perfect ❤

[@jmcastro1]

It looks so good my mouth is starting to cry 🤤😊

[@TheAnglinFam]

Love this!! Thank you!

[@hersheyslim]

I haven’t even made it yet but you’ve made this my new favorite!!!! 🤩

[@r.m.02]

Omg your method looks bomb!

[@smurfx]

all its missing are some rolled up tortillas to dip into the consome.

[@Mr.Prezidente]

Added neck bones and oof so amazing

[@alsolark3029]

That looks delicious. My family is from Durango and I have never seen them put cinnamon in a meat dish. Actually, I don’t think I’ve ever seen them make birria either. I wonder if this is from a certain region of Mexico, so they just don’t know how to make this.

[@12345shushi]

Another secret to good birria is to add rosemary too

[@blaquehippie]

*AND ITS KETO FRIENDLY!!*

[@teresaochoa3418]

I made 3 of your recipes today for family dinner. Everyone loved it. ❤

[@savannalyons2392]

You forgot to mention the red food coloring you added to get that color

[@bobiroark8800]

Oh that's the way I make my pozole, I would added hominy, with sides of chopped onions and cilantro, shredded cabbage,and sliced radishes and of course tortia chips

[@baymaster20]

That’s looks amazing🇲🇽

[@funkymonk542]

That a beautiful red color ❤

[@marcelcorrea1964]

Very similar and simple recipe,only difference is I use Tri tip and omit tomatoes. Your Birria looks delicious!

[@yosipko5282]

Nice one😋

[@cgbtransport5491]

I could have this over a bed of hot steaming white rice. Excellent.

[@anitapacheco8890]

Hmmmm id serve it along side refried pinto beans, spanish rice, small garden salad, and flour tortillas.

[@stef1lee]

I use the back bones or shank for this recipe but absolutely amazing 👏

[@user-pj5no8tp8u]

OMG I’m so drooling

[@TiffanyFG]

And perfected it looks! 😋

[@kxkodad2326]

2 years is crazy

[@debbiehadad7968]

Looks delicious.

[@carolinaperez8958]

😋😋😋😋😋😋

[@marisolobregon6666]

I tried making birria today. It was okay. I added too much water and had to pull some out and add more chile later on which didn’t permeate in the meat like I would have wanted it too. I’m gonna try your recipe since it looks like a smaller batch instead of the ginormous pots the other videos have.

[@LoveKeepsGoing11]

Just me drooling over this dish at 1am 😭

[@ErikaGarcia-vh3wh]

U need to more years😂

[@deborahsmith6609]

Yum yummy

[@bonethugsfiend]

That looks really good

[@anitsicrleitnom4171]

Joaquín, Carlitos, gracias por denunciar tanto abuso y corrupción de obrador y equipo. Son lo Mas horrible que existe fiera morena. Xóchitl, sera la opción, apoyemos.❣️💙💛🧡💗🖤🤎💜💚❤💯👑

[@rose_tte]

Finally, someone who doesn't ruin the original recipe!!

[@bellekordo]

Yes please!!!!!!

[@ContentGreyhound-tq3rq]

2 years is a lot

[@brofessormex]

I literally went to a birra restaurant last week.

[@Calico-fw6li]

Every time I show my dad birria tacos he says he's seen them but that they do it differently back home. (Guanajuato) I showed him this video and he said besides a few things this is the closest way to the way his mamá used to do it. 🩶

[@toneyfox6328]

Looks goooood❤

[@teresadiaz2639]

👍💯

[@RP-ue9wy]

2 years? This is literally the exact same as half the ones on KZbin. Lol

[@travelinglifeofafoodie2971]

Even better with some beef broth and water

[@raccoondad3084]

Take the meat out of the consume, boil ramen noodles in the consume, put meat back in, top with onion and cilantro plus pickled carrots/egg/radish. I call it Birria ramen. Try it!

[@kevinfart8389]

Just take a spoonful of sauce out why add the extra steps of taking the meat out and putting it back in?

[@noblewolf5976]

*CONSOME

[@KorshkaAntiGeotubingOGISM]

You didn't invent birra ramen lol

[@Deathranger999]

@@KorshkaAntiGeotubingOGISMYou know multiple people can discover the same thing independently, right? It happened with calculus, it can happen with birria ramen. No need to be so negative.

[@KorshkaAntiGeotubingOGISM]

@@Deathranger999 take a hike Snicker

[@CarlEuegene]

Oh! You get a follow. You make me want to like Mexican food.

[@JT_Grogan]

One of the most incredible things I've ever eaten, let alone made myself

[@reneemills-mistretta790]

I add hominy! YUM! ❤

[@LuisP416]

Looks delicious How much do you put in?😊

[@alleyezonamir]

Thanks for sharing! Can I cook it in the oven? If so, what temp and how long for?

[@RosaMurguia-kz6fp]

Ohhhh mexican birria!! Y que son los quelis mamá???

[@andydoan4618]

Hi! Making this for a family dinner with 9lbs of chuck. Should we double up on the amount of seasonings and peppers as well?

[@m.v.3141]

More like 4 times everything else for that much meat.

[@EJohn-hl4kp]

Nadoooo

[@AryAyala]

This resembles to me more like Espinozo.

[@angelapalmer2246]

Which chiles are spicy? I’m looking for mild. What can I use??

[@DrgnTV]

Adding some Adobo would help with the flavor of the various chilies that were put in the blender.

[@JoniAntonio]

Radish and lime!

[@lt3847]

my mouth is watering

[@nancyhasselman6870]

Looks so good . I would add hominy

[@MUSE1795]

THANK YOU. THIS is truly an authentic recipe. Mexicans do not use cumin in birria

[@AdmiralFatcock]

My cousin challenged me to make birria because I cooked for the first time making shrimp and it came out really good. Why birria specifically? No clue but I’ll give it a try

[@tsar2149]

Oh man that’s a killer am going to try it out

[@mytruthmylife8725]

😋 YUMMY

[@HaSunaMaTaTa]

What can I substitute for the peppers if I can't find them or not everyone can handle the heat.

[@watermelon4944]

its difficult to get those chillies :(

[@brendaharvey2992]

Perfect

[@bambinomelendezparasiempre9729]

Fire ty

[@rneustel388]

Finest soup ever!!

[@anitsicrleitnom4171]

Por favor, que eata pasando con eate viejo obrador donde esta la madre buscadora nadie la buscara Muevan todo lo que sea necesario para que no quede este caso en el olvido es un ser humano😮😢

[@stonedzebra420]

Authentic would be goat or sheep but not beef. Still looks good.

[@gfamacc1055]

Authentic is with goat

[@andrewgutierrez3009]

Fax it’s bomb too The meat is really tender

[@warpnweft2192]

Most don’t do it with goat so beef is go to. Stop gate keeping recipes.

[@gfamacc1055]

@@warpnweft2192 ok I'm just saying authentic is made with goat but I've made it with pork

[@RicoRMRM]

@@warpnweft2192no one is gatekeeping, stop being soft. he stated a fact, “authentic” is the key word here, in Mexico it’s way more common to use goat, though everyone can choose a different cut of meat. he simply pointed out that authentic was with goat, which is a fact, and he did so without belittling anyone. go outside dude

[@warpnweft2192]

@@RicoRMRM You go outside foo