In 1995, I was driving on RT 66 - the old mother road, when I stopped at an antique store. As I got in my car, I smelled onions and burgers cooking, and went down the 2-3 blocks to find the source. It was Robert's. I couldn't believe what I saw when I went in. It was just after 11am, and the grill was sizzling, the phone ringing off the hook with orders, and every seat was taken. I remember it like it was yesterday.
@garyK.45ACP4 жыл бұрын
One of my favorite burgers! If you don't like onions, this burger can help you with that flaw in your upbringing.
@BallisticBurgers4 жыл бұрын
Very true! Cheers Gary!
@BallisticBurgers4 жыл бұрын
@NotSnarl kzbin.info/www/bejne/j5-qoHSGqZuLd7s
@linvt98913 жыл бұрын
@@john2914 I don’t like unions on my burgers
@PiousMoltar3 жыл бұрын
I love onions, fried or raw!
@brainwashingdetergent43223 жыл бұрын
You are correct! My wife really detests onions with all of her being. I’ve been working her over for years, and she’s slowly coming around! I made a onion burger, and she actually ate it, and said it was good!
@garyklein46793 жыл бұрын
Wrong information about Roberts grill. The history of fried onion hamburgers does go back to the 20s as my Grandmother made them in her's and my grandfather's restaurant in Colony Oklahoma in 1926. Colony is about 70 miles west of Oklahoma City. Robert Sanders was not born until the mid 40s. I know because I worked for him in his Weatherford, Oklahoma Robert's Grill when I was in college in 1968. At that time he had turned his Robert's Grill in El Reno over to his brother to run. Shortly after that, he purchased the drive in restaurant back in El Reno and ran it until he retired in the late 90s. We were selling the basic onion burger for 25 cents at the time and fries, coney's, and sodas were the same price. My first job every morning was to peel and slice 15 to 20 pound of onions. Then we had the noon rush. We sold over 200 hamburgers a day over a counter with 8 stools in this hole in the wall place. I was a college student working there part time and I really smelled good when I went back to class at 1:00 PM. on Monday, Wednesday, and Friday. I worked for Robert for about a year until he purchased the main Drive In Restaurant in El Reno and moved back there.
@leedoss69053 ай бұрын
Wonderful experience and story of your past.❤
@iBMcFlyАй бұрын
Now that is what I call a comment. Thank you for sharing your experience and information about this topic.
@iBMcFlyАй бұрын
“I smelled really good”-I bet, makin all the kids who skipped lunch hungry lol
@ryanairwingclaire89004 жыл бұрын
im a simple man. i see a delicious Burger, i smash the Like Button!!!!
@BallisticBurgers4 жыл бұрын
Thank you!
@phoenix04773 жыл бұрын
I live i Germany and I have these all the time. One of the best burgers there is, not fancy, not dressed up. It is what it is and its delicious. My go to burger. With so little you get so much, and you really have an original flavour explosion in your mouth. The simplicity, the ease but my god are they amazing.
@okcsooners287 ай бұрын
I live about 20 minutes away from Robert's and Sids, been going there for 10 years! You did a hell of a job being authentic to both, I have always preferred Robert's simply because me and my grandpa always went there every month and it hasn't changed a bit, will always love it
@grantritchey7509 Жыл бұрын
Going to one of those restaurants and watching the burgers being made by the pros there, to me, is half of the love and enjoyment of eating those wonderful burgers. It's like having a dance troupe cook your meal! Culinary art you get to watch being made. when I make them, they taste good, but no one would call it entertainment.
@Grenadier311 Жыл бұрын
Same, though I have no doubt my explitives and headless chicken antics can be entertaining if you're not paying me to cook it.
@BallparkGuide4 жыл бұрын
Great video, as always, and I loved hearing the background on the history of these burgers!
@BallisticBurgers4 жыл бұрын
Thank you Malcolm. I actually had to shorten that segment! I could talk for hours about that stuff, which is one of the reasons El Reno and their onion burgers are so important. Living History!
@BallparkGuide4 жыл бұрын
@@BallisticBurgers Thanks for the response! I thought it was the perfect amount of background info. Really added to the value of the video. :)
@brettscott82884 жыл бұрын
@@BallisticBurgers it look like you're in South east Asia! I'm in Cambodia so this looks very familiar.
@BallisticBurgers4 жыл бұрын
@@brettscott8288 LOL! San Diego, but I have a lot of tropical plants, including some plumeria I bought from a grower in Thailand. Cheers, Brett!
@user-qz5hm4sh5m4 жыл бұрын
I'm from El Reno Oklahoma and the Onion fried burgers are delicious ! You can smell the aroma driving through down town. Must try ! All three burger places are great !
@latishajaubert5600Ай бұрын
After watching this , i made some and was amazed how tasty and juiicy they were. It will be my hamburger from now on. Game changer
@vickileonardson9130 Жыл бұрын
My husband and I are in love with this amazing burger. Thank you!
@darinstgeorge3 жыл бұрын
When I first started making these regional burgers I never thought that my favorite would be JUST onions; Motz hit the nail on the head and it’s all about the beef! Great video as always and have a great 2021, brother!
@TheWesterwaelder Жыл бұрын
Late Sunday afternoon in Germany... Can't wait for the next weekend to grill this burger. Thank you very very much for all the inspirations!
@Johnjohn-gq3du3 жыл бұрын
During the last couple of months I’ve watched several Oklahoma onion burger vids. I made the burgers as well. They were all good. But your vid was on point, direct and spot on. You’ve enhanced the rep of this type of burger. Thumbs up.
@Olivier.Blanquart2 жыл бұрын
Done a mix of both, salt and pepper and "steamed" buns. Super simple and super good!
@alebroker7587 Жыл бұрын
My thoughts exactly
@Donran553 жыл бұрын
My father worked at Roberts Grill in the mid 50’s this is always my go to burger when in back home in ElReno. There burgers and slaw conies are some of my favorite foods.
@leatherface11363 жыл бұрын
The Oklahoma burger is probably my favorite smash burger, you just can't go wrong with a bed of shredded caramelized onions as a topping!
@happyyumyum41084 жыл бұрын
So much great information! Some of the best recipes came from that era, it’s amazing what people can come up with even when they don’t have a lot! 🙌
@Krieghandt3 жыл бұрын
90% of ethnic "specialties" are we don't have much ie Indian fry bread, or what are we going to with this that we just butchered ie hagis.
@diastoleny3 жыл бұрын
Really a great video! I've been making these oklahoma onion burgers. I found frying those onions up a bit before adding them to the meat was an improvement. The sweetness and caramelized onion were nice but more importantly the meat edges had more contact with grill, making those crispy tapered edges that added to the bugrer. All good anyway!!
@HeavyMetalMike4 жыл бұрын
I would do Sid's seasoning with Robert's steamed buns.
@amiedavis52573 жыл бұрын
I did that last night....They're amazing.
@Montrose1733 жыл бұрын
Completely agree.
@christopherbound21542 жыл бұрын
yep!
@Limoni13 жыл бұрын
Great looking burgers but really enjoyed the stories, this video deserves a million views.
@brifo57794 жыл бұрын
I've done this countless times because it's one of my favorite burgers. 🍔 Thanks to Ballistic Burger I now also know its fascinating history. How to make the burger great. 👋😋🇮🇹
@PicklesBBQandCooking4 жыл бұрын
Really fascinating to hear the history behind the food, I’m a big fan of the story. It’s such a simple burger but funny how you get claims to the best and variations on the “authentic”. Honestly both looked great. Awesome job Greg!
@TripptheGOAT34 жыл бұрын
Been making this burger for better part of a year now. Your old vid and Kosmos talking about it convinced me to try. This burger is absolutely more than the sum of its parts. It doesn’t taste like an oniony burger. Rather the onions add moisture to the burger and somehow enhance the burgery goodness. I’ve made it for several people and all have said to keep making my smash burgers this way! Great vid as always. Keep up the good work!
@BallisticBurgers4 жыл бұрын
It was a happy discovery for me as well! Glad you're enjoying it, Robert!
@carlT198617 күн бұрын
We visited Roberts and Sid’s going to and coming back from the big ditch. Both were awesome. We didn’t know about Johnny’s or we might have stayed over just to have one of theirs. I learned a good bit watching at both places. The most important thing I learned was that the onions are cut quite thin and the ends should get charred to some degree. Secondarily, they didn’t use special onions. Just plain onions. In Georgia we like Vidalia onions which are sweet. But I believe it doesn’t matter so much about the variety used. In any case, I will keep experimenting to find the burger for my wife and me.
@Picit-13Ай бұрын
Still the legend of Burgers!! My go to for a fast burger!! Ohhh how your smashing technique has changed Greg!! lol
@saucybottombbq4 жыл бұрын
Never heard of the Oklahoma Onion Burger before but I can see this had been missing in my life. Can't wait to give this a try. I'm very much digging your new burger channel.
@BallisticBurgers4 жыл бұрын
Thank you SBB! I've been having fun with this channel. Cheers!
@saucybottombbq4 жыл бұрын
Quick question....have you had a chance to try the seasoning's I sent you a while back?
@billk85792 жыл бұрын
Really enjoying these videos. A new subscriber. In the ‘50s we would take a one week vacation to Pennsylvania where my father grew up. We would always look for the same diner on each trip near Reading I think. The diner advertised the biggest cup of coffee in PA. I would always get a burger. It was made on a grill. The bun was buttered and browned I think. It has been almost 70 years and I can still taste that burger and have not had another like it since.
@cycomikey782 жыл бұрын
I’m from Oklahoma and have eaten at all three places a few times. You did them justice in your video.
@RayMacksKitchenandGrill4 жыл бұрын
You have the best burger recipes on youtube...I'm trying out this recipe this weekend with the family. It's simple and easy.
@BallisticBurgers4 жыл бұрын
I appreciate that comment Ray Mack! Much respect brother!
@batman44523 жыл бұрын
He seriously does, cheers to Ballistic Burgers.... now I'm bout to check out Ray MAck's Kitchen and Grill
@davidcole333 Жыл бұрын
That's the best thing to ever come out of El Reno other than I-40. Both burgers looked sensational.
@sugarfree5284 жыл бұрын
I love your burger videos, I've learned a lot from them.
@BallisticBurgers4 жыл бұрын
Thank you for the support!
@MarkDanielMiller3 жыл бұрын
* "Robet's came around in 1926" (according to the photo shown in this video)
@jeffhaddox22394 жыл бұрын
Great history lesson, as both sides of my family migrated too California from Oklahoma, during those times. Wish I had known of those places the last time I was there.👍
@BallisticBurgers4 жыл бұрын
They're worth a visit. It's like stepping. back in time!
@johnlind58192 жыл бұрын
I've watched dozens of videos on Oklahoma Onion Burgers and this is by far my favorite video. Going to the source and watching them make them (especially with your friend from Oklahoma) made this a really good video. Great Job - I am subscribing tonight to your channel) Thanks, John
@lisaschrantz68174 жыл бұрын
Saying hello from Okmulgee Oklahoma....My step dad is from El Reno....
@BallisticBurgers4 жыл бұрын
Thank you Lisa! You live in a beautiful state. My mom lives in Tulsa, so I have done a lot of exploring in your neck of the woods. Cheers!
@WordofBob3 жыл бұрын
The Grill in Weatherford Ok, just west of El Reno. Making onion burgers in the early 80's. Good stuff. Never visited the ones in El Reno.
@shaunl4462 жыл бұрын
Good stuff! Recently went to Sid's for lunch and it was great!
@Xorobabel Жыл бұрын
I grew up about 25 minutes from El Reno and often went to Sid's and Johnnie's. I actually never went to Robert's but now feel I am missing out. Will try to go there the next time I am in Oklahoma. There's also a really good onion burger place about 20 minutes north of El Reno called Burger Shoppe in Kingfisher, OK.
@terrygunzales91014 жыл бұрын
When I was a little boy my mom would take me along when she would go to Ft. Bliss, my dad served and so that's what we did. Sometimes she would take me to the "greasy spoon" for a burger and they were amazing. I watched our burgers being prepared on the other side of the counter, they would smash medium diced onion onto the beef patty, it was aromatic as can be. I loved their burgers, this video made me think of that. Thanks Greg
@BallisticBurgers4 жыл бұрын
Thank you for sharing your memory, Terry. I wonder if that "greasy spoon" still exists? Cheers brother!
@terrygunzales91014 жыл бұрын
@@BallisticBurgers That was perhaps 1967, I'll ask mom if she remembers the name of the place, I will find out, cheers!
@BallisticBurgers4 жыл бұрын
@@terrygunzales9101 Thanks Terry!
@dwaynewladyka5774 жыл бұрын
Both burgers look great. Lots of onion goodness. Many great dishes originated out of necessity. Cheers, Greg!
@brandondavis63654 жыл бұрын
You have to try the Dead Texan. The buns are grilled cheeses (bonus points for the addition of pickled peppers to the sandos), then add bacon and grilled onions to the burger. There are variations. I look forward to it.
@BallisticBurgers4 жыл бұрын
I'm going to look this one up! Thanks Brandon.
@PaintHerWhite Жыл бұрын
Is the burger full of crap, like most Texans?
@brandondavis6365 Жыл бұрын
@@PaintHerWhite it was a while ago but pretty sure the inside was mostly beef
@Yupyea Жыл бұрын
Idk why but every year I get this video recommended
@im4broke6432 жыл бұрын
2:49 You did not let me down! Thank you Greg!
@jaybooth48154 жыл бұрын
Great video! Those onions cooking with those burger probably smelled amazing!
@medic5810 Жыл бұрын
Ate either a coney or onion burger for lunch everyday during my high school years!! Born and raised in El Reno, OK. Gotta say if you have not had one of these burgers you’re missing out!!
@michaelraytyler96783 жыл бұрын
What an entertaining video. And very educational. I love Onion burgers and we'll try these tomorrow. And yes I agree with you that a little Salt and Pepper would definitely make it better. Thanks again and take care. :-)
@daltongaither23454 жыл бұрын
As someone who lives in Oklahoma, glad you are bringing us love to the ok burger. A new joint in Norman with the the title of Tuckers has a similar style but has brought on veg as an ingredient. I am thinking they did not spice the patty but added (your choice) of tomato plus shredded lettuce (and of course jalapeños as a choice) added a balance to your whole bite. Best burger joint in my opinion in my corner. Great videos, thanks for the content.
@BallisticBurgers4 жыл бұрын
Thank you for the support! My mom lives in Tulsa, so next time I'm in OK, I'll try and make a trip to Norman. Cheers Dalton!
@duncanjames9144 жыл бұрын
Wow - simple but looks delicious! I've got to give this a try before the snow flies. :-D
@BallisticBurgers4 жыл бұрын
Thanks! These are amazing burgers Duncan!
@mgtowp.l.77563 жыл бұрын
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
@jgt48624 жыл бұрын
My go to burger ever since I saw your 1st Oklahoma Onion Burger video.
@theMick527 ай бұрын
No matter how you have you're "El Reno" onion burger, it's absolutely fantastic! I just happen to lean towards Sid's personally.
@Gquebbqco4 жыл бұрын
I gotta try one of those. Sids, Roberts, Johnny’s any of em’ they both look great!
@mrbigokc42043 жыл бұрын
Try Robert's first they are really amazing ..... I have ate at all 3 and they are truly classic places to eat with that original diner experience
@nev3754 жыл бұрын
My hometown is in western Missouri and the local joints there make their burgers just like this. The paper thin onions that blacken a bit and provide a flavor you just can't get anywhere outside of the region. I appreciate you posting this so I can share a bit of my hometown burger tradition with others. Most of the other onion burger smashburger recipes are close, but not quite right.
@BallisticBurgers4 жыл бұрын
Thank you for stopping by!
@xmozzazx3 жыл бұрын
I have been eating my burgers that way, pickles, mustard and onions my entire adult life! I am so glad to see someone else do it too! I was cheering and fist pumping when you capped them. Excellent videos, I love how in depth you go, learning all these awesome recipes and techniques.
@slop101 Жыл бұрын
They're so fun to make too!
@ivse96964 жыл бұрын
I copied your Texas Toast on Friday and it was great. That will be the next one. For me, you and George Motz are my burger heroes 👍👍👍
@BallisticBurgers4 жыл бұрын
I'm glad you enjoyed the Texas Toast Burger! Cheers!
@hskern22 жыл бұрын
Great video by someone who has been to Sid's & Robert's and has come back down from the mountain with the truth. My guess is that one purpose of smashing the burger after the flip is to release meat juices into the onions. I saw a video "Andrew Zimmern cooks: griddled onion burger" where he 1st cooks the onions then smashes the burger on top then flips.
@stevensteven54792 жыл бұрын
I like how you always stick to the original. The slug burger was the first I saw with potato flakes.
@JOB1925pk3 жыл бұрын
I added a few jalapeno slices into my onions and used Wahlburger Wahl sauce for the condiment...AMAZING!!!!!
@Mo_Ketchups3 жыл бұрын
I made mine from Not Another Chef (whatever the name is-guy roolz). You definitely don’t need to hammer them-just press hard & smash em. No hammer motion needed. Also, the salt & pepper, PLUS his ungodly sauce recipe made these the best ever burgers we’ve EVER eaten!!
@campincookinwithcary98672 жыл бұрын
Love it! I always cook my burgers with diced onions, but need to try this with the paper thin onions. Looks so good.
@im4broke6432 жыл бұрын
One last comment for you Greg...thank you so much for these videos! The stuffed one I think was the best out of 10 I watched tonight, the dog burger #2. Great work bud! I do not know why more people don't sub to you, I really like your style and glad you and Kosmo are friends...(I actually already knew that from last year...lol). Are there any burger joints in Ga that you would try? Like the Varsity in Atlanta. They are not ranked high now, but back in the day it was the place to go.
@TheGPELLICER510 ай бұрын
This burguer is must be great Greg , greetings from Spain, follow your channel and is amazing your burguers😃
@pigvalve98853 жыл бұрын
Robert's has salt and pepper shakers on the table next to the mustard, ketchup and napkins. Roberts is where I eat FOBs when I am in El Reno. FYI The Fried Onion Burger Day Festival is a great time. April 30th - May 1st 2021.
@BallisticBurgers3 жыл бұрын
Thanks!
@mrbigokc42043 жыл бұрын
I have had the pleasure of eating at Sid's and Robert's and even Johnnie's Grill in El Reno.. hands down Robert's Grill is the best But if you wanna take it to the EXTREME on getting an onion burger you have to check out Onion Burger Day in El Reno cause downtown El Reno in the middle of the 3 they cook a MASSIVE ONION BURGER .. I am talking about over 15 gallons of onions for one burger and it takes like 20 people just to carry the bun and when its cooking you will cry!! I am not an Oklahoma native but I have been an Oklahoma resident since Feb 2008 when I was 19yrs old and the first time I have had onions on a burger was in burger day cause when I was younger I was not a fan of onions at all but now I cook with onions every chance I get. But now if they do have another Onion Burger Day after this global pandemic is over I will be at the next Onion Burger Day getting me a piece of that 200lb fried onion burger and it is sooo damn tasty I would have to drive 30 mins depending on OKC traffic since I am an OKC resident
@joedudley8925 Жыл бұрын
This is one of the best burger to make at at home as well in my thought cooking the onions like this give it so much flavor I’m going to have to try it with mustard haven’t seen a video with that yet
@PlaguePriest884 жыл бұрын
I absolutely love your channels, especially this new one. I hope it goes well!
@BallisticBurgers4 жыл бұрын
Thank you for your support! I hope it goes well too. It's been fun starting up from scratch!
@phraktl3 жыл бұрын
I'm sad to say that I grew up about 30 miles away from El Reno and have never tried an onion burger. I need to fix that ASAP. Great vid!
@DavidSmith-vg2bn3 жыл бұрын
Excellent review love the channel and have a safe Holiday Season
@skraegorn7317 Жыл бұрын
I remember seeing a video from Sid's Diner, they were talking about how small they sliced the onions. I think he said "if we sliced them thinner we'd be making onion smoothies."
@leeolson13 жыл бұрын
Have you ever made Taverns? Commonly called a loose meat sandwich, similar to a sloppy joe but more of a mustard taste and not as sloppy. My Mom always made it with Cambells Cream of Gumbo soup which is sometime s hard to find. It originated in Iowa, where I was born, and it is really nice.
@HeavyMetalMike4 жыл бұрын
That's a lot more onion than many of the other vids I've seen of this style, that looks awesome!
@nancycesarano5919 Жыл бұрын
Can't wait to try it!
@kennethrussell39283 ай бұрын
I have ate at all of them ! To be completely honest, I have to say it’s probably we’re you started, is the one you find the best ! I started with Robert’s , and Jonny’s, then SIDS later on in life ! All good, but I chose Robert’s !!! Only down fall is the seating!!
@skwerlee4 жыл бұрын
Looks delicious I think Kosmo would approve
@BallisticBurgers4 жыл бұрын
LOL! He better! Cheers Jeremy!
@michaelsasylum Жыл бұрын
As soon as I discovered the Oklahoma onion burger I can't even think of eating a burger any other way.
@astro545413 жыл бұрын
My mans was playing for tickets at Chuck E Cheese with those patty Bop-it moves .. 😂😂😂. I love this channel 👍
@BallisticBurgers3 жыл бұрын
LOL! I earned enough to buy an eraser!
@PKDionysus4 жыл бұрын
Man, that cabinet probably got seriously worked over. Great cook as usual. 👍
@BallisticBurgers4 жыл бұрын
Not sure who won that fight! Thanks for stopping by!
@majeliomontenegro12 жыл бұрын
You don't need an expensive onion slicer to cut the onions. You can use the largest holes on an ordinary box-type cheese grater. To get thinner slices, try to avoid pressing too hard on the onion.
@michaelhepner2910 Жыл бұрын
Thank you. I'm a brand new griddle owner, and want to try to make these burgers. But, I don't have one of those slicers.
@majeliomontenegro1 Жыл бұрын
@@michaelhepner2910 I'm glad I could help. I have a small kitchen, so I try to avoid having more gadgets than I need. I try to make do with what I already have. For example, I recently made bread. The recipe told me to let the bread cool on racks. I didn't have a rack but I did have a round pizza pan with holes in it, so I turned it upside down and put it on my countertop and placed the bread on that. It worked just fine.
@hugemariofan13 жыл бұрын
Great video thanks I’ll go with Roberts seasoning and steam the bun
@JourneymanActor4 жыл бұрын
i guess the move is to combine the two. steam the bun and salt and pepper you got a banger of an Oklahoma burger.
@BallisticBurgers4 жыл бұрын
Exactly!
@paulb27414 жыл бұрын
Pretty simple burger, most of the work goes into slicing the onions. I’ll definitely give it a try
@BallisticBurgers4 жыл бұрын
Please do! Simple, yet fantastic!
@wesleybullock8143 жыл бұрын
I love oinions.. pickles and mustard... Heck yea
@frankoneyjr.45153 жыл бұрын
Amazing video ! Thanks !
@terkmadugga3 жыл бұрын
5:30 is when the video actually starts
@AH-ks1hw3 жыл бұрын
Right? Jesus he talks on and on 😂
@heikoplotner2636 Жыл бұрын
Klasse ! Probiere ich aus . Vielen Dank !
@dansong.tolman27934 жыл бұрын
Another great burger video & idea. Thanks.
@Mickcotton4 жыл бұрын
Most Excellent. Thank You So Much. Great Burgers. Incredible History.
@BallisticBurgers4 жыл бұрын
Thanks again Michael!
@NighthawkCarbine2 жыл бұрын
All three of them have something you cannot duplicate at home and that is the seasoning of the grill that is never washed just wiped down. I love all three and eat at each one at least once a month. I give Sid's a slight edge over Roberts but only very slightly.
@PaintHerWhite Жыл бұрын
Easily duplicated at home with an outdoor griddle.
@darksidemachining4 жыл бұрын
Looks good. In trying to drill down to specifics: Were the buns special in any way. Did you oil the griddle. Were the onions cut pole to pole on the mandolin.
@BallisticBurgers4 жыл бұрын
Pole to pole, the griddle did not need any oil with that 80/20 doing its thing. Just plain old store-bought buns. Great questions! This type of question will help me with future videos, so thank you!
@juliebrinkley24652 жыл бұрын
My grandparents were from El Reno originally. My grandmother still makes us drive there for burgers and pies. We go to Roberts for burgers, tots, and breakfast. Sid’s for coneys, and Johnnies for pies and shakes. But to the people in Oklahoma it’s a borderline cult following.
@eastside0434 Жыл бұрын
I am amazed you were able to make both of their burgers and not your own burgers.
@Ralphie_Boy3 жыл бұрын
*Greg they both looked super easy to make, thanks brother!* 🍔🍔
@BallisticBurgers3 жыл бұрын
Easy and good! Cheers Ralphie!
@Ralphie_Boy3 жыл бұрын
@@BallisticBurgers 👍🏻
@locutus11264 жыл бұрын
I've seen this recipe come up in my youtube feed lately. I was intrigued and finally made it tonight. These are fantastic. So simple, yet tasty. You gotta try it. It's too cold outside so had to do it inside. keep your windows open...lol
@seotenin3 жыл бұрын
I’ve been working on these, they taste amazing, currently using a skillet, hope to move to a griddle soon
@papahajek53833 жыл бұрын
A flat potato masher works real well in a red hot iron skillet. Add pico de gallo and mustard for a great alternative.
@wingandhog3 жыл бұрын
I will be in that area in a few weeks. I will stop by
@msr11163 жыл бұрын
I let the sear season the burger then add salt and pepper only after it comes off the grill. Otherwise, I find that the salt pulls moisture out of the meat and the tiny pepper flakes burn and turn bitter.
@b0ater24 жыл бұрын
so I had to get a new wedding ring after breaking my finger trying my son's Oculus headset that was one expensive 5 minutes. Love the burgers
@BallisticBurgers4 жыл бұрын
LOL! I was so immersed in the "virtual world" it was crazy!