BEST Homemade Chive Dumplings: 韭菜粿(Gu Chai Gue) [Chinese/English subs]

[@DeidraCh]

it's so nice to hear teochew, it was the first language I learned as a child and I lost a lot of that knowledge but listening to you talk really brings back a lot of core knowledge. Thank you for uploading this video, by the way! My grandma just made this for dinner. This is such a delicious dish.

[@gracesimmm]

THANK YOU FOR SPEAKING IN TEOCHEW!! My family speaks mixed teochew hokkien and canto so I've never actually learnt how to speak teochew. Please continue making teochew recipes!!

[@SusansCookbook]

I'm glad you liked, if more people like, I will do,thanks for watching 😊

[@kimly1546]

Please more Teochew🙏, I can actually understand a lot of it. I'm so happy about this recipe. Can you please make daikon cake, too? That's also my favorite. Thank you & be safe. I'd subscribed & like already👍

[@emilyk5718]

Can we talk about the professional camera work and quality of this video? Wow, it looks like a pro shot and edited this! And of course, love the fact that it's in Teochew for such a traditional TC recipe. This is as authentic as it gets, looks exactly like my mom's!

[@SusansCookbook]

Thank you so much, glad you enjoyed the video! New videos coming soon!

[@brandonvea6443]

Came for a cooking recipe Stayed for the teo chew lesson 😊

[@SusansCookbook]

A two for one! I also have a chicken curry recipe in teochew if you're interested 😃

[@dylankao1333]

Late to the party, but I found this video wanting to learn how to make gu chai gue like my grandma use to :) I'm fully teochew and I appreciate you making teochew cooking videos. Every dish you've made is what I've grown up on and watching you make gu chai gue brings back a lot of nostalgia. I saw you don't make any more videos but it'd be awesome if you continued!

[@niannachandra]

Love your recipe! I really enjoyed your video especially when you talking in Teochew laguage, it makes me homesick and this ku chai is absolutely one of my favorite food . Please make more Teochew recipes ^^

[@thoaingo6945]

Mon nay la cua trieu chau mon ruot cua ba xa , qua tuyet voi ban !!!!!!

[@gracechan9591]

很親切的潮洲話講解，清楚明白，期待有更多的菜譜。

[@SusansCookbook]

谢谢来观看我的视频。想看更多的食谱的话请记得订阅！

[@tinadiep3850]

真正潮州九菜餅是沒有肉｡ 多謝你的分享和不同方法做出美味的韭菜餅。多謝你的分享潮州烹飪。謝謝

[@SusansCookbook]

Thankyou 😊

[@bkuoch]

謝謝分享 聽到朝洲話覺得特別親切

[@SusansCookbook]

不客气！

[@puzzlepieceBird]

Omg I can actually understand this with my broken Teochew! Thank you!!!

[@puzzlepieceBird]

Liked and subscribed! 😊 Yay now I can learn more!

[@SusansCookbook]

@@puzzlepieceBird Thank you!!

[@SusansCookbook]

Yay happy to hear that!

[@puzzlepieceBird]

@@SusansCookbook I showed my mom and cousin and they are excited to try this! 😊

[@SusansCookbook]

@@puzzlepieceBird Thankyou for sharing to your family, I hope it turns out well 😊

[@IsabelleQuach]

I had a smile on my face the whole time! This is so wholesome... Loving these.

[@SusansCookbook]

Really happy to hear that Isabelle 😊

[@王娟兒-d5e]

影片拍的很好. STEP BY STEP很清楚. 燈光色調也很專業. 讓食物更美味了 ! 傳統食物很吸引人

[@SusansCookbook]

谢谢你的肯定与鼓励!

[@amandalin4721]

Thank you for this video! Makes me so nostalgia for my background. Can't wait to try some time. Would love to see even more teochew recipes on your channel. Your filming, voiceover and editing is fantastic! :)

[@SusansCookbook]

Thanks for watching 😊

[@victoriaky5733]

Good job! I really liked the way this video was shot, and the instructions in Teochew. My mom made these! I only understand a small amount of Teochew, but this definitely brought me back to my childhood! Thanks for making these videos.

[@SusansCookbook]

Thank you Victoria, glad you enjoyed it! Really happy it brought back good memories for you 😊

[@katew4099]

Love your Teochew videos! My Mom makes this and I'm learning to make it now too.

[@SusansCookbook]

Thanks, I hope you like it 😊

[@annafish4301]

Thank you for sharing!! My family speaks Teo Chew and this is my mom’s favorite. I’m trying to learn how to make this for her 💖

[@amysays3980]

Oh, I MISS hearing Teo Chew SOOOOO much! Thank you! 🥰

[@katew4099]

Thanks for making your videos in Teo Chew!

[@SusansCookbook]

Thanks for watching.

[@busycrying]

Your Teochew voiceover really brought me back home to my grandma's... This is everything. Thank you for warming up my soul 🌻They were just having guchai kueh when I sent them this video!

[@SusansCookbook]

Really happy to hear that Grace! Glad you enjoyed it 😊

[@Aim11686]

OMG...so excited to watch Teochew clip. I'm Teochew from Thailand 😊

[@wiphachuastacey3538]

so happy I can understand what you said- wacth this vdo to practice my brocken Teochew lol

[@SusansCookbook]

Thankyou for watching.

[@shanlin186]

Such a great video, loved the teochew narration! Please do png kueh next 😋

[@SusansCookbook]

We are working on that one!

[@lph9075]

听出你是呾潮州话，很像中国揭阳的，但却帶着不同的腔，原来是越南腔，对吗？ 我喜欢听，好亲切！视频很好，excellant!

[@SusansCookbook]

Thankyou 😊

[@MoeAdvising]

Wow! Amazing video content!

[@SusansCookbook]

Thankyou for watching I'm so glad you liked 😊

[@lely328]

thank you. my grandmother used made them. I am going to give a try because I nave a lot of chives from my aunty and my daughter doesn't want me to do dumplings any more😄

[@SusansCookbook]

I hope your daughter will like them :)

[@lamaar000]

看起来好吃啊。希望你会录多的视频 ☺️

[@SusansCookbook]

谢谢你的支持!

[@asiamike18]

So sweet. Feels like family 👪 😍😍

[@SusansCookbook]

So glad to hear that, thankyou for watching 😍

[@serenechua886]

Hi, I have tried making the chives dumplings. Your recipe is very good. The chives are nice and the dumpling skin is soft and chewy. My husband likes the chives dumplings very much. Just one thing, the flour in Singapore may be a little different from your country, hence I used 1½ cup of hot water instead of your 1cup. Thank u. 😍

[@SusansCookbook]

Thankyou for watching

[@KitchenConfidence]

One of my favorites, video is great!

[@SusansCookbook]

Thank you again for your help and support!

[@KitchenConfidence]

@@SusansCookbook Np! If I can be of any assistance, just let me know.

[@SusansCookbook]

Ok,thankyou

[@mellocchip]

What a lovely video - it reminds me of home

[@SusansCookbook]

Thank you Mello 😊

[@JoxCim]

i made these with my brother today and they were so so delicious!! incredibly juicy and tasty, was so nostalgic 🥺

[@SusansCookbook]

I'm so happy to hear that!! I'm really glad you were able to make them and share the experience too 🥰

[@dongerzhou8281]

我下次也试一下煎的～

[@SusansCookbook]

煎的比较香:)

[@ceciliachoy5]

I made this today. Unsure whether I let the dough cool down as it cracks when I roll it flat. At the end I just flatten by hand. The wrapper is way thicker than yours when cooked. Love your recipe and easy to follow

[@SusansCookbook]

Sorry to hear that your dough didn't turn out well. Maybe the warer wasn't hot enough or the dough sat out too long?

[@alliphant92]

Look good

[@SusansCookbook]

Thank-you

[@SusansCookbook]

Thankyou

[@ahmalim8588]

Thanks for the recipe, why must put the glutinous rice flour?

[@SusansCookbook]

Thankyou for watching, sorry for taking so long to reply. That makes the dough soft.

[@veec.3367]

Hi I’m confused! In the video it said you used 1 cup of glutinous flour but for the ingredients listed in the description it said half and instead 1 cup of rice flour. Can you clarify? Thank you 🙏🙂

[@kiasreng3167]

Yes, I saw that too. I’m hoping she’ll clarify.

[@SusansCookbook]

Hi! Sorry for the confusion, the correct amounts are the following: 1 cup rice flour ½ cup glutinous rice flour

[@TINA-il6gr]

請問煎的話，用先蒸好再拿去煎嗎？謝謝你的分享，很好的影片😀🌹💕😘

[@SusansCookbook]

对，先蒸再煎！谢谢你的支持 :)

[@katycheung8711]

請問每種粉和水的比例是多少？有g和 ml可作參考？

[@AnhTran-ki6zl]

Ngon quá

[@PeakTed]

Yum! Thanks for this :)

[@SusansCookbook]

Anytime Ted ☺

[@juliewong2953]

Love it 😍. Teochew

[@MinhTran-pk3oi]

Good 👍 yummy

[@youngsangly4272]

Good

[@laohulian]

That's an outstanding video! I like it very much! Do you know how to make Youtiao? I'd be very grateful if you could show how to make Youtiao in your next video! 真好看的视频！妳会不会做油条？如果你会显示怎么做油条，我会很开心！ 祝好 ！

[@SusansCookbook]

Thank you Marcus 😊 yes I will try to make that video in the future 谢谢你的支持!

[@kech1088]

Hello! I'd like to clarify how much rice and glutinous rice flour in the recipe? You description and subtitles say different amounts

[@SusansCookbook]

So sorry! Thanks for pointing that out, the captions are wrong. The description is correct! 1 cup rice flour, 1/2 cup glutinous rice flour and 1/2 cup tapioca flour

[@emilylow576]

为什么英语說 rice flour 1 cup 华语說半杯。那個份量是对的？请指示。謝謝。

[@SusansCookbook]

Oh sorry, 写错了。 rice flour 1 cup 是对的。

[@tanchuikim4071]

there is a translate mistake in the flour: should b rice flour 1 cup then 1/2 cup of tapioca 1/2 cup glutinous flour ,its that right ?

[@SusansCookbook]

Hi! Sorry for the confusion, the correct amounts are the following: 1 cup rice flour ½ cup glutinous rice flour

[@Cat-iu3iu]

Hi Susan, if I make it with only chives should I be adding salt, pepper and chicken powder? Mine didn't taste right, I would add more salt or something and no pepper. Joi sia!

[@SusansCookbook]

Yes you can still add salt, pepper and chicken powder. Just add less thankyou! thank you for watching.

[@cosakti]

thoi liok yiok ho ciak.. em cai peng se co me..

[@SusansCookbook]

Thankyou 😀

[@chrislfc0818]

你的潮州話講得很好, 請問你是否在法國的潮州華僑嗎？

[@SusansCookbook]

越南的

[@SusansCookbook]

Thankyou 🥰

[@veng9484]

你也是法国潮裔嘛！！

[@yellowbusish]

Good video but slow down. Too hard to follow because the instructions is too fast. Don’t have time to read the caption

[@SusansCookbook]

Thank you, I'll keep that in mind!

[@veng9484]

哦潮州人自己人啊！