Best Plant Based Vegan Pizza! Pizza!

[@jenniferpiascik9977]

This is the best WFPB pizza I’ve ever had!! The tofu was amazing! The crust and the cheese were spot on!

[@franciellimoodie3637]

I couldn’t agree with you more! I made this on a Saturday night and it was INCREDIBLE!!! I could even have the crust by itself, because it’s so delicious.

[@brendabeaudette-kaim6591]

Made this last night. Invited my omnivore daughter over and she LOVED it! My kids are serious foodies (all born in France - discussing food since the age of 4 - not kidding!), I loved her asking me about the crust and the cheese sauce and seeing how amazed she was at how delicious this pizza is!! The tofu really had the flavor of pepperoni!!! I had some peppers and zucchini I needed to use so I roasted them and put them on along with mushrooms, onions. In her words, "Mom, this is a keeper". Now, what to make of Jill's recipes tonight🤔Thank you again, Jill♥

[@wholefoodplantbasedcookingshow]

👏👏👏👏👏🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻😊😊😊😊

[@LeeAnnahsCreations]

I did discover that if I put 2 or 3 dates in with the Pizza Sauce it tastes just like the Jar from the store!

[@carmelfrazier8371]

Finally made this pizza. Thanks so much for your recipe! I was able to freeze many slices, and now I can grab one when I have a pizza craving! So yummy!

[@cereal_qilla]

Good idea ma’am

[@thesmithfamilylife2728]

I just finished making it and my son is actually eating it, he loves it thank you again!

[@wholefoodplantbasedcookingshow]

Fantastic!

[@freedomtrailamerica2981]

I am striving to heal my rheumatoid arthritis and vacillate between raw vegan and the starch based diet and the gbombs. This cooking show is my absolute favorite so far for nutrition. Thank you for your generous sharing.

[@wholefoodplantbasedcookingshow]

Thank you so much. I truly believe that eating a plant based diet especially with no salt, oil or sugar can heal just about anything😀

[@Michelle-pn9xt]

Why would you use a starch based diet for healing?

[@nonavailable4000]

@@Michelle-pn9xt cause starch is what gives us energy & keeps us full !! , it's present almost in all plants and foods !!! , you can't escape it !!! :>

[@russelmurray9268]

Good luck don't cook with oil or fry food .lots of sprouts n spinach n kale lots of kale n sweet potatoes baked

[@russelmurray9268]

It's not belief it's science now meat is bad for us and animals

[@SweetChicagoGator]

If kids Love this pizza has got to be tasty ! I will have to make this recipe on the weekend. Thx Ms. Jill ! PB meal recipes show results in your lovely skin and beautiful clear blue eyes ! 🥰 So I know I'm on the right track with your Channel !

[@iris-2021]

I love your channel! ❤️. It always inspires me to eat better.

[@sonofabutcher7003]

This has become our go-to pizza recipe. It’s hard to explain the crust texture and flavor but it grows on you….and the cheese is wonderful! We substitute oat milk for water in the cheese recipe - it seems to make it creamier. We also use the cheese on taco’s, it makes for a wonderful plant-based substitute for dairy cheese and sour cream. Thanks much for creating the recipe! Can’t wait for the new cookbook!!

[@crystalmyers3376]

Thanks for the tip to use milk vs. water.

[@michellefox7441]

So... I over cooked the first crust. Sigh, story of my life. I didn't want to throw it away, I didn't burn it, it was just very very crispy. I broke it up into pieces and used it like bagel chips for chocolate hummus. OMG. This crust is phenomenal. The pizza recipe is yummy, but this crust is out of this world fantastic. I'm making a batch a week, baking the 10 minutes, cutting it into "chips", baking until crispy and living my best snack life. Jill, you're a miracle worker. Thank you thank you thank you!

[@wholefoodplantbasedcookingshow]

Fantastic! Great idea Michelle

[@lisafranke5725]

I made this recipe last night for the very first time and it was delicious. I have never made anything like it before. Thank you.

[@wholefoodplantbasedcookingshow]

Thank you! We really have fun making the show.

[@elainedanalis170]

Made this tonight it was so good, love your recipes!!

[@SaniaStepitova]

This is the best gluten free vegan pizza I ever had ❤🙏

[@neiljowen]

Where has this video been all my vegan life?! Going to make this on the weekend!!!

[@joanyoon4672]

It was absolutely delicious! The meal is also packed with proteins. I was looking for high protein lunch. Your recipe has been very helpful. Thank you! I am so glad I came across this video made a couple of years ago.

[@MarcoMeerman]

This is the evolution of cooking. Science is used to determine what is good and what not if you want to eat healthy. Thank you so much!

[@7ito1990]

would have loved a close-up but looks amazing either way :3 V for Vegan

[@kristiehoffman8314]

I love your videos! The food is great and your delivery is enjoyable. Thanks!

[@nancybeard812]

I wish she had eaten some of the pizza to describe how good it is. I will be testing this one out, but using Apple cider instead of apple cider vinegar and lemon juice instead of the white wine. Can’t wait to try it out.

[@dianem3012]

How did the white wine substitute turn out? We cant have alcohol in the house.

[@lenakrupinski6303]

Jill this looks like a great pizza !! Can I ask you what would I use rather than Flaxmeal? Would oats be good ? Or corn flour?🍄🍁🌻💞🌷🌿💖

[@neiljowen]

We made this last night and it was amazing! My 3 year old absolutely devoured it!!! 😀 So delicious.

[@wholefoodplantbasedcookingshow]

Thank you. We are pretty new to filming and getting great shots of the food itself but thanks for the feedback

[@rosacouto4156]

This is best the best pizza the tofu was amazing ! Thank you for your generous . 🙏😘

[@barbafloridagirl4871]

Love your cooking style. Easy to understand.

[@melvegan5750]

Definitely going to try. Would have been nice to see some close shots to get some sort of idea though.

[@wholefoodplantbasedcookingshow]

Mel Vegan This video was made before we learned how to do any fancy camera work. Years later, now we are getting better at our filming process 👍

[@Gods_creation.His_harvest]

I used to make my own tofu and also got the byproduct Okara. But after the soy alert o have stopped. How do you feel about the controversy with using soybean products unless they are fermented?

[@wholefoodplantbasedcookingshow]

Here is an article of what I follow www.drfuhrman.com/elearning/eat-to-live-blog/137/dont-fall-for-the-myths-about-soy

[@jimmyboyn]

man how far the channel has come in the last decade. Good job!

[@wholefoodplantbasedcookingshow]

Thanks James! We are always working on ways to improve the show. 😀

[@wholefoodplantbasedcookingshow]

I have never had a problem with it. If you do, maybe add a little more water😉

[@MeysamShojaeeNejad]

really great idea! who said we need to have a meltable cheese for pizza. We can put some cheesie liquid on the top instead, and the result would be the same.

[@MaySun74]

Thank you for sharing. Sometimes it's overwhelming to think of what to eat when you first start to change your eating habits. Thanks for the ideas and inspiration.

[@wholefoodplantbasedcookingshow]

You are so welcome! I totally understand. It takes a while to get enough recipes together that will become your new regular meals. Good luck on your journey!

[@cheezheadz3928]

Modify recipes that you're familiar with. It's really easier than most people think. Feeling like you have to find totally new recipes causes unnecessary stress. Keep it simple!!

[@wholefoodplantbasedcookingshow]

You're welcome 😊 I'm glad you like the show

[@mysugarplumcottage]

I'm going back and watching some of the older shows I've missed. I'll definitely be trying this! I can't believe how you were able to come up with making a pizza! Off subject, where did you get your stainless steel drying mat to the right side of your sink?

[@wholefoodplantbasedcookingshow]

mysugarplumcottage It is a one piece sink and slanted drying area in a rented house 🤗

[@Summerkirsom]

Yea love this! Love your hair cut

[@faribaparvaneh2497]

Looks delicious as all your recipes. Thank you 👌👏 A follower from Iran. WHATTTT, 😳😳😳🤩🤩😍😍🙃🙃😉😌👏👏👏🙏💚💚💚

[@thesmithfamilylife2728]

thank u so much, I've been searching for a pizza recipe like this, my son can't have dairy. so this is perfect

[@wholefoodplantbasedcookingshow]

You are so welcome! I hope you enjoy it!

[@thesmithfamilylife2728]

Working on making it now I'm so excited to try it.

[@uweabraham3588]

I am new to your channel, but subscribed right away because I really like pizza also and you made it with so healthy many ingredients.Look forward to following posts! Good Job!:-)

[@wholefoodplantbasedcookingshow]

Thank you so much. I hope you enjoy the show and the food. We have so much fun doing it!

[@philq01]

excellent! I shall try this.

[@jimfraunberger4517]

Thank you. Your recipes are great and you are so pretty. Makes it easier to go vegan :-)

[@jimfraunberger4517]

I went Vegan on 8-5-20 and have lost 37 pounds, brought my A1c from 6.9 to 5.4 and lowered BP.

[@wholefoodplantbasedcookingshow]

You're welcome! I am so glad you enjoy our show!

[@manishakatyal5593]

Hi...pizza is luking amazing Bt u didn't show how would it look if it is cut...!!!

[@marthamccullough3282]

So far, love your videos. The only thing I wish you would do is take a bite of what you prepared. Some you do and some you don’t. Really wanted you to bite into that pizza!!

[@cheezheadz3928]

I don't understand wanting to see a taste test of something they know is good. Just to hear them go, "yum"? Personally, I don't care to watch others eat or to hear someone with a microphone eating.

[@sylviamessage]

Put a damp dish cloth under the pan and it won't slide on your counter, also works when chopping anything,

[@TheTondalaya1]

great recipe!..thanks for all your Vegan SOS vids!!!!!

[@TheTaterCowgirls]

I have to try your pizza dough. Not what your Italian mama would make but it looks great to me. So I will test it out and let you know what my pizza gang is thinking of it LOL.

[@pattiramsey8511]

Can you make a “taco meat” the same way you do the pepperoni? I’m thinking I am going to try that! 😋

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@kellyyero387]

Love the show and recipes, yum!!! I was curious, you say that this makes two pizza crusts. How big are the pizzas?

[@wholefoodplantbasedcookingshow]

Thank you so much! I'm glad you enjoy the show. The recipe makes two 11 inch pizzas.

[@MNSkeetFamily]

I am trying this tomorrow.

[@tracyheath6076]

Gonna tweak this and make our family favorite cucumber pizza.. I hope this works...

[@tracyheath6076]

That cheese sauce is out of this world. Oh my ! Can you put half the uncooked dough in the fridge over night?

[@pattiramsey8511]

Cucumber pizza? Never heard of it.

[@tracyheath6076]

@@pattiramsey8511 After baking a pizza crust with the cheese sauce, take out of oven spread fresh thin cucumber slices on the on the cheese and then finish up with sprinkling dill on the whole pizza as much to your liking depending on how much you like dill. Let me know if you like it????

[@marijana.majic.]

Omg, this was ages ago! Jill, I like your hairstyle here 💖

[@crenaud641]

wow you a pro .... looks delicious thank you !! great recipe

[@CitrianSnailBY]

Pizza RULES. 😍😍😍😍

[@dljensen9882]

Can't wait! Have been missing PIZZA!

[@craftoncue]

Wow, does that look great. I am vegan and also recently told by my doctor to go gluten free. This is perfect. Thank you so much, Linda

[@wholefoodplantbasedcookingshow]

+craftoncue Thank you! You will love it. The crust especially is filled with so much flavor, unlike most gluten free bread products that taste a bit like paper.

[@craftoncue]

Thanks so much. We are having family over for dinner tonight. They are not vegan so they are having regular pizza. I am making your pizza for me and using my homemade almond meal/flour for the crust. I am beyond excited to make this as I am gluten free as well as vegan, so this is a win-win for me.

[@kazs1408]

Hi Jill- are there any options other than potato starch (eg arrowroot or chickpea flour)? Thanks so much

[@wholefoodplantbasedcookingshow]

Arrow root powder will work =)

[@lenakrupinski6303]

Looks better than conventional pizza !!! 💕🌹

[@mookiebear74]

Could I substitute corn starch for potato starch in the pizza crust?

[@kimsheets1219]

Was wondering why this cheese sauce has vinigars and your other one has mustard? Also... we love and use one made with boiled carrot, onion, and potato with cashews, yeast flakes, garlic powder.... have you ever tried it?

[@wholefoodplantbasedcookingshow]

I have tried a recipe similar to that recently but haven't tried it on this recipe. This was one of my first videos and I have learned so much since then. The mustard version I believe we came up with later. You can use whatever cheese recipe you like best=)

[@lenakrupinski6303]

@@wholefoodplantbasedcookingshow Hi Jill , can't believe this was your first video shoot, your very confident and professional in front of the camera !! 💚🌹💚

[@LeeAnnahsCreations]

Making this for my birthday today!

[@carolirvine7663]

mushrooms and ardichokes no tofu and it was amazing

[@bhavnasoni711]

Can't wait to make it.

[@IMIMIMIMI]

Very interesting. Thank you very much for sharing.

[@miraiedits]

Do you have any recommendation for a flax meal replacement? It's hard to find it here where I live.

[@Elizabeth-lj1vm]

We are nutritarian. Do you still in 2024 consider yourself that?

[@sreesedavis]

My daughter cannot have almonds or cashews. have you made the crust with a different flour?

[@RobinEsch]

i'm making this a second time. Do you have a substitute for the white wine? I had all the ingredients this time except for that. Thank you.

[@wholefoodplantbasedcookingshow]

RobinEsch 1 Tbsp white wine vinegar or lemon juice 🤗

[@wholefoodplantbasedcookingshow]

Thanks! Wait till you try it. It is delicious!

[@RobinEsch]

I was going to grind up soaked almonds instead of buying almond meal. Do you think that would work? Guess I'll find out since I'm trying this recipe today, thanks! Also, do you have any suggestions for a nutritional yeast substitute (for those who can't eat it, or for those who may be undecided about eating it or not)? Thanks!

[@wholefoodplantbasedcookingshow]

RobinEsch Ground almonds would work fine. Maybe just make sure they are pretty dry. There isn’t a substitute for Nutritional yeast. 🤗

[@RobinEsch]

I made this recipe tonight and it turned out great! I didn't have fennel so I looked up substitutions and used 1/2 Dill and 1/2 Cumin. I dried the tofu pepperoni in my dehydrator so it dried maybe a bit too much but with the Cumin especially, it ended up tasting like sausage. I didn't have wine vinegar so I used all Apple Cider vinegar. I used 1/8th cup Nut. yeast. So many substitutions - last but I used a drop of Oregano oil because I was out of dried oregano. I wasn't sure how big of a can you used for the tomatoes/sauce. Thanks for a really delicious recipe - love it. PS, I had 2 cups of regular Almond meal so I used almond meal pressed dry from making Almond milk, to make up for the last cup. It was a bit moist so I ended up mashing bits of flour/baking powder mixture to make sure it was well enough mixed. But then it got mixed pretty well once I added the water. Not bad for me for a first attempt.

[@lenakrupinski6303]

@@RobinEsch Thanks for this , I'm looking for substitutes as I don't have all the ingredients . 💕🍄🍕

[@hearteater333]

plant based diet is new to me. I can’t believe it’s exist since 7 year ago!

[@manuelamanea1370]

Soy products are not good or healthy for some people so what else we can use except soy products

[@II-gj7vq]

I just love your show the format and the recipes are amazing the healthy aspects of eating are just amazing and thank you so much for sharing I will be watching you over and over

[@wholefoodplantbasedcookingshow]

Rani Moore Thank you so much! I'm glad you like the show 🤗

[@fmohitjain]

Hey in most of your videos you have said preheat oven to 350 or 400 .. i just want to be confirm you mean 350 F i.e. 180 c..?

[@wholefoodplantbasedcookingshow]

Correct it is Fahrenheit

[@Blueberry44100]

Hi pls offer another choice than tofu, not a fan. thxs

[@irismiranda3118]

Another one to try...you are amazing 🎉

[@j.lenssen8498]

Your almond meal looks very light in color like almond flour. My almond meal (united states) is much darker.

[@kodoli1warana176]

Soy is bad for me. Therefore Tofu is out.

[@marshaberland2248]

I'm making it right now, added mushrooms, tomatoes and brocolli for my vegies

[@peggyhall5363]

What do you think about flax & almonds & other foods having a type of cyanide? There are goods things about both for nourishment.

[@kathyjackson8563]

The pizza looks amazing! I can't wait to try it!

[@jordanmcdonaldmcdonald6867]

Is there something you can use instead of potato starch ? If not, where can you buy it?

[@wholefoodplantbasedcookingshow]

You can use arrowroot or tapioca starch 👍

[@russelmurray9268]

Spelt flour is much better for us than wheat and it's more xpencive

[@christineriello4669]

Can I substitute chickpea flour for the Potato starch?

[@wholefoodplantbasedcookingshow]

Christine Riello Yes

[@sahree]

Did this crust hold together? I've made cauliflower crust in the past and couldn't make it stick together.

[@allissab4915]

Looks awesome! Does this pizza hold up when sliced?

[@wholefoodplantbasedcookingshow]

Yes.

[@jenniferwright621]

Will Almond Flour work instead of Almond Meal?

[@wholefoodplantbasedcookingshow]

Yes

[@lauralu4175]

What else can you use if you can't find potato starch??

[@wholefoodplantbasedcookingshow]

arrowroot powder or tapioka starch. =)

[@lauralu4175]

The Whole Food Plant Based Cooking Show thank you so much

[@patriciagriffin1505]

Can you substitute something for the wine?

[@wholefoodplantbasedcookingshow]

Vegetable broth

[@jillfisher283]

what are the quantities for the tofu pepporoni please

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2016/04/13/vegan-sos-free-pizza/

[@Sara-od2li]

I don't know a lot about the gluten free starches, Seems like potato flour might be slightly healthier. I'm wondering if it can replace the potato starch. Have you tried it before? And does it compare?.

[@wholefoodplantbasedcookingshow]

Sara Oien I haven't tried it but I'm pretty sure that it would work.

[@evawalentek4001]

Tofu is soy,it is GMO .

[@rickandbonnie4689]

Glad I found this channel.

[@wholefoodplantbasedcookingshow]

Eat4JesusRICK I'm glad you found me too! Hope you enjoy the upcoming videos and recipes.

[@jordanmcdonaldmcdonald6867]

Can you use flour instead of the almond meal?

[@wholefoodplantbasedcookingshow]

no

[@maryannatkinson3471]

Where do you find potato starch??

[@wholefoodplantbasedcookingshow]

You can use corn starch or arrowroot powder instead

[@Healmyheart68]

what about those with nut allergies. could this be modified with gluten free flours too?

[@wholefoodplantbasedcookingshow]

I haven’t really tried any substitutes, sorry

[@DavesArtRoom]

This looks great. I will substitutes Tofu, and use tempeh instead.

[@norahalkefs]

Instead of the potatoe starch can one use something else or not. Thank you for your truly wonderful recipes.

[@wholefoodplantbasedcookingshow]

Corn starch or arrowroot powder

[@grandmabarbs175]

I subscribed today, and waiting anxiously for how to make sauerkraut. I know you will make it very easy. Thanks you for your videos. I will be purchasing your cookbook as soon as I get a new printer. God Bless!

[@terryphelan4765]

What could be used to replace the almonds. They are too high oxalate for me.

[@wholefoodplantbasedcookingshow]

You could use my quinoa flatbread as a base instead plantbasedcookingshow.com/2018/11/04/quinoa-flat-bread/

[@terryphelan4765]

@@wholefoodplantbasedcookingshow Thank you but, the same for quinoa. I could use your lentil flatbread recipe though, I think. Yes? I wonder how mung bean flatbread would work too.

[@scrapper900]

I am allergic to nutritional yeast, and substitutes??

[@Metrorenovationsandmore]

LOVE your vids! (I think you can tell by all my comments over the many months!) BUT... Those darn Cashews! WAY to much fat for one eating for the heart. (An Esselstyn devote) NO heart or artery problems? (You live in America/the west... You got em) great! Enjoy! Me and ANYONE over 40 be careful with nuts, Avacado etc...!

[@Michelle-pn9xt]

It is avocado, and that is good for most people. Nuts are healthy too. People who develop healthy problems are not eating healthy foods like nits and vegetables most of the time. What do you eat?

[@carinecampier]

Michelle, are you aware of dr Caldwell Esselstyn ‘s work?