I am 81 years old and this is the best egg salad recipe I've ever eaten. I sub sweet pickle juice and a small amount of green onion. Thanks for sharing this recipe with all of us to enjoy.
@SpainonaFork17 күн бұрын
Happy to hear that!! Much love :)
@UppsalaSalАй бұрын
Watching this instantly brought back memories of my mom. She’d make egg salad sandwiches much like your recipe and they were delicious. Time to boil eggs and have lunch.
@SpainonaForkАй бұрын
Happy to hear that! Much love :)
@lisamcallister6534Ай бұрын
Loved reading your reminiscence. Thank you...
@scarakatorzaАй бұрын
For a second I thought no smoked paprika today but then you added it and it was perfect! 😄
@SpainonaForkАй бұрын
lol....Much love :)
@expatliferАй бұрын
I was boiling eggs for my salad tonight for dinner, but after seeing this, I'm making egg salad. Gracias amigo.
@SpainonaForkАй бұрын
Hope you enjoy! Much love :)
@AhopeinmoonАй бұрын
I like how excited this guy is, his recipes though simple but so nice
@SpainonaForkАй бұрын
Appreciate the comment! Much love :)
@artsgirlАй бұрын
Yum. I never thought about adding lemon juice to egg salad. 👍
@SpainonaForkАй бұрын
Much love :)
@valerieg9494Ай бұрын
Another perfect recipe! It's hot here in NY so this is a great hot weather recipe!!
@SpainonaForkАй бұрын
Stay cool!! Much love :)
@cherylcalac8485Ай бұрын
Wish I had that to eat right this minute❣️
@SpainonaForkАй бұрын
Much love :)
@marjorysaklou1666Ай бұрын
Love egg salad sandwiches!
@SpainonaForkАй бұрын
So good! Much love :)
@SgettieddiАй бұрын
I always used dill pickle or pickle relish instead of the lemon juice. Strain the pickle relish or save some pickle juice for thinning the mix if it is too dry. To spice it up, put a teaspoon of Sriracha or Soy sauce. In the hottest of summer days, we use small chunks of pineapple to replace the lemon juice. Great way to use up the leftover pineapple from your Smoothie or Hawaiian Pizza. The BBQ King of the family always puts bacon bits in his. To make it better than deli, it has to have lettuce or spinach on it! I will try the lemon juice this afternoon.
@user-xi7gz6sz4w28 күн бұрын
Yes! In tuna salad, also! Sweet pickle relish!
@WendyHannan-pt7ez22 күн бұрын
It looks great, toasting the bread is a great idea. 😉 Especially for me as I can only eat gluten free bread, I’ll be making this today. Thank you heaps.
@mirandamom1346Ай бұрын
I’ve never used smoked paprika on my egg salad- I’ll give it a go!
@SpainonaForkАй бұрын
Good stuff! Much love :)
@chuche24920 күн бұрын
Takes it to another level!!!!
@thebigl156Ай бұрын
My issue is every time raw onion goes into a cold salad, be it egg, chicken, tuna or potato, all I smell and taste is the onion especially if it sit a day in the fridge. That said, a simple substitution of chopped sweet gherkins and I would so love this!
@sfuta2005Ай бұрын
Agreed. I tend to put just a smidge of onion to give a hint of taste but not permeate everything.
@Sally-rl2lf25 күн бұрын
Me too. I'd only use the chives, no onion.😊
@SheilaKettinger-tv5kb10 күн бұрын
I have read that soaking the chopped onion in cold water before adding to the recipe helps to soften the "bite".
@hw260Ай бұрын
Another Delicious, Easy Recipe. Love it. Thanks.
@SpainonaForkАй бұрын
Much love :)
@SouLoveRealАй бұрын
Albert: Delicious! I grew up on exactly± this sandwich (recipe). Thanks again - and thanks for the memories it brings back. _Making soon!_ (Fan from San Francisco, California.) *!!~
@SpainonaForkАй бұрын
Much love :)
@SalongirlGardensАй бұрын
First. Looks good if you do eggs in an instapot they peel themselves
@Mary_MagdaleneАй бұрын
Really! What is an instapot and how do you do eggs to come out perfectly? I always make a mess out of trying to peel eggs!
@SgettieddiАй бұрын
@Mary_Magdalene Lightly pop the egg on the pointed end with the back of a spoon to put a small crack in the shell. Start with a cup of tap water. You do not have to cover the eggs, steam is far more efficient than boiling. Set the timer for "O" if you want soft boiled eggs. Use the manual pressure set at medium if your cooker has that option. Adjust the level or add a minute by trial and error to determine what cooked egg results you like best. I have a Duo on high and I like the setting at 2. Just like @SalongirlGardens said they almost peel themselves. Release the steam and drop them into cold water immediately after the beep to get rid of the green yolk ring. If you let the pressure drop naturally, you will have the green ring and they will be hard boiled. I used to pull eggs from the coup early in the morning...
@greenQTАй бұрын
Garlic! Yummy addition. I usually use the powder, but fresh would be great. Thanks so much! Karla in Cali.
@SpainonaForkАй бұрын
Thanks for the comment! Much love :)
@susanberg6538Ай бұрын
I love this recipe! I used leeks very thinly sliced. Excellent!
@SpainonaForkАй бұрын
Sounds great! Much love :)
@amym4624Ай бұрын
I just made this. Oh. My. Goodness I am obsessed! The eggs were perfectly hard boiled. The garlic as an added element made it next level. Thank you so, so much! Love from Australia!
@SpainonaForkАй бұрын
Happy to hear that! Much love :)
@MrsAEOАй бұрын
Definitely having this for lunch tomorrow, thankfully I work in a teashop so can make it at work ! Thank you for doing such great recipes ❤
@SpainonaForkАй бұрын
Hope you enjoy! Much love :)
@janetroberts2262Ай бұрын
That looks so 😋 AND, you used eggs that were about to go out of date, first time anyone has ever said this, it’s always use fresh eggs. I need to use eggs nearing their end of date all the time, so thank you for that (btw, I always check using water and I’ve never had any floating yet) ❤
@SpainonaForkАй бұрын
Much love :)
@greta3315Ай бұрын
My favorite, egg salad, presented by Albert SOAF. Happy days!!!✨✨💚💚💚💚💚
@SpainonaForkАй бұрын
Appreciate the comment! Much love :)
@marceybullАй бұрын
Aaahhhh ... so you did sneak in the sweet smoked Spanish paprika there at the end!! : ) .... Def try it for lunch soon.
@SpainonaForkАй бұрын
lol...Much love :)
@farinaz005Ай бұрын
Hi Albert! How are you? Hope you are doing well! Thank you for another amazing recipe. My boyfriend loves both eggs and mayo. He would love this recipe. Maybe i should try and make it for him one day. I liked the sandwich too. It looks really tasty. I am thinking of making it when the fall comes, served next to a nice soup. That would be awesome. Wish you the best, from Sweden 🇸🇪.
@SpainonaForkАй бұрын
Sounds great! Much love :)
@Mary_MagdaleneАй бұрын
Thank you for the tips with boiling eggs! I always use organic eggs too and I've noticed that organic eggs are more difficult to peel because when I try and peel them the egg white sticks to the shell even when I let them cool, Crack the shell and run them under cold water cold! 😕 So this morning I saw your video on homemade egg salad sandwiches I thought "maybe he'll show me a better way to peel hard boiled eggs with the shell easily coming off" "His recipes are always excellent and so good anyway" So the magic key to perfectly boiled eggs is putting them in ice water for a few minutes!👍This recipe is easy and so yummy I'm gonna have to try it! I've been getting deli egg salad which is good but homemade is much better and healthier plus I can control the ingredients I use which will be all organic! So thank you! I won't be eating anymore deli egg salad 😊
@SpainonaForkАй бұрын
The older the eggs, the easier they peel :) Much love!
@muchasgracias6976Ай бұрын
You can't beat a good egg sandwich and this one looks amazing! Thanks SOAF.
@SpainonaForkАй бұрын
Thanks for the comment! Much love :)
@jelsner5077Ай бұрын
I love egg salad! That's pretty much how I make it, too
@SpainonaForkАй бұрын
Sounds great! Much love :)
@joycelawrence139622 күн бұрын
Great recipe. I like the addition of garlic to take it to another level. A tip about boiling eggs: add 1 tsp of salt to the water and the skins peel off easily. It works every time for me.
@atadlishАй бұрын
Such a nice reminder of how saboroso a simple egg salad can be! Close to my recipe, but I never add the red onion and paprika (but makes perfect sense since I do on deviled eggs). muchissimas gracias for the idea & simple recipe!❤🙏🌺
@SpainonaForkАй бұрын
Thanks for the comment! Much love :)
@milesfbАй бұрын
Albert that recipe is amazing. I make myself egg mayo sandwiches alot but you've made it fantastic! I will definitely be trying this. Cheers and all the best.
@SpainonaForkАй бұрын
Thanks for the comment! Much love :)
@mariaes623Ай бұрын
Where are the chopped pickles? 😉
@cathypetroski985822 күн бұрын
Maybe he don't like pickles 😂😂
@mariaes62322 күн бұрын
@@cathypetroski9858 doesn’t
@cathypetroski985822 күн бұрын
@@mariaes623like what u like I'll like what I like then everybody be happy 😊
@emmel4funАй бұрын
Interesting info about the eggs peeling easier when they're older. I often eat hard boiled eggs. I love egg salad sandwiches but don't make them. I'll try tour recipe. Thank you, Albert.
@SpainonaForkАй бұрын
Much love :)
@honeyb5632Ай бұрын
I always sprinkle smoked paprika on my deviled eggs but never thought to do so on my egg salad! Thank you!
@SpainonaForkАй бұрын
Much love :)
@sharrontaylor4744Ай бұрын
Hello Spain on a Fork: pretty much what you made. As I use spring onion, red pepper flakes & paprika. Son-in-law likes adding cucumber !! TY for the tips have a blessed day!!! 🤗
@SpainonaForkАй бұрын
Sounds great! Much love :)
@marym9228Ай бұрын
You forgot diced dill pickle, makes all the difference 😋
@lyndseybeaumont7301Ай бұрын
Oh yes! I could eat a plate full of these right now. Yummy xx
@SpainonaForkАй бұрын
Thanks for the comment! Much love :)
@opwave79Ай бұрын
You can;t go wrong with egg salad sandwiches. Maybe tuna salad sandwiches, but I’ll be happy with either!
@SpainonaForkАй бұрын
Love them both!! Much love :)
@user-sq9rq4ch8yАй бұрын
Looks 😊. Greetings from Ireland 🇮🇪
@SpainonaForkАй бұрын
Much love :)
@bettyrobb8219Ай бұрын
My favourite sandwich! Cheers from 🏴🇨🇦🙋♀️
@hellohangfireАй бұрын
Looks delicious! Thank you!
@SpainonaForkАй бұрын
Much love :)
@liviabajdaun4157Ай бұрын
It looks delicious, i want to make it, i love egg salad sandwiches 😊
@SpainonaForkАй бұрын
Much love :)
@blee497428 күн бұрын
Never made egg salad like this but looks and sounds delicious,so thanks for sharing . Going to make some😊 Barbara 🇺🇸
@SpainonaFork28 күн бұрын
Hope you enjoy! Much love :)
@closerwalkwithhim29 күн бұрын
I finally found an egg salad that I am certain will taste wonderful. Just watching your video I could tell. Would you have one for Tuna! Thanks so much.
@SpainonaFork28 күн бұрын
Much love :)
@selfself881328 күн бұрын
I always add diced celery, (no onion) and love how it flavors.
@pareshkhandhar379928 күн бұрын
Great and ready recipes but, more importantly, seems like such a nice dude
@SpainonaFork28 күн бұрын
Appreciate the comment! Much love :)
@SwisstedChef2018Ай бұрын
Fabulous as always amigo
@SpainonaForkАй бұрын
Thank you! Cheers!
@serinadelmar6012Ай бұрын
¡Me encantan sus recetas! Gracias guapo y saludos de Granada 🇪🇸 ❤
@SpainonaForkАй бұрын
Saludos!!
@maggiecalos410121 күн бұрын
A friend made this recipe and wowww so yummy. Your channel is tops. Thank you.
@SpainonaFork19 күн бұрын
Happy to hear that! Much love :)
@nysavvy924110 күн бұрын
I make egg salad at least once a month. I never used garlic in my recipe but will try it.
@SpainonaFork9 күн бұрын
Much love :)
@joeyk5Ай бұрын
Looks delicious
@SpainonaForkАй бұрын
Thank you 😋
@laskatz362628 күн бұрын
Thank you! One of my favs!❤
@SpainonaFork26 күн бұрын
Much love :)
@Veronica-je9qjАй бұрын
Comfort food, for sure!!!!
@SpainonaForkАй бұрын
Yes! Much love :)
@mariapinto988628 күн бұрын
Looks yummy it's a meal by itself
@SpainonaFork28 күн бұрын
Much love :)
@me.cooking.adventuresАй бұрын
I loved it, looks healthy and delicious, I'll try it soon, thank you for sharing 😊❤❤
@sheilafoster6383Ай бұрын
I’m looking for egg salad that has green olives in it one day I will duplicate it…It was so nostalgic to me a little ice cream shop. Served it on whole wheat bread. It was delicious since then I’ve had the craving.
@maryannegunter115Ай бұрын
Yum, love egg salad sandwiches, can't wait to try. Can you tell me what flavor Spanish paprika gives? I've not used it before. Thank you 😊
@SpainonaForkАй бұрын
A smoky flavor :) Much love!
@joycelawrence139618 күн бұрын
@@SpainonaFork I prefer sweet paprika.
@crawf668Ай бұрын
should have cut in an angle....i dont know why but, sandwiches seem to taste better when cut that way.
@henrya1051Ай бұрын
Great easy meal. Thank you❤
@SpainonaForkАй бұрын
Much love :)
@kirsten-movingforwardАй бұрын
Will try this soon - looks SO good!
@SpainonaForkАй бұрын
Hope you enjoy! Much love :)
@joanware647322 күн бұрын
I use mayo and chives with the chopped hard boiled eggs and they are delicious.
@chinoyhealingfoodstravels8888Ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Nice video and thanks for sharing this wonderful recipe of my fave 👍🏽
@user-vv1vh8pm6eАй бұрын
Yes, paprika and mustard. I like chopped sweet pickles as well. Also, I like mine chopped a bit finer. Yum.
@SpainonaForkАй бұрын
Sounds great! Much love :)
@coffeegator6116Ай бұрын
Yummy 😋
@SpainonaForkАй бұрын
Much love :)
@lillieknightАй бұрын
Sprinkling with paprika was genius. Makes it like a deviled egg. Makes me want to add vinegar and maybe even a little sweet pickle relish.
@SpainonaForkАй бұрын
Sounds great! Much love :)
@Missrock129 күн бұрын
It was heaven! Thanks you
@SpainonaFork28 күн бұрын
Much love :)
@theresalee9392Ай бұрын
Oh yum!
@SpainonaForkАй бұрын
Much love :)
@howarddavis228120 күн бұрын
Looks delicious! I crack the egg shells when they've come to the boil and are cooling. It makes them easier to peel. Adding some cooked prawns takes things to a different level! For me anyway!
@SpainonaFork19 күн бұрын
Sounds great! Much love :)
@MariaWerner-sf1efАй бұрын
Hola desde Sevilla 😊 Soy sueca y he vivido muchos años en España. Nunca he visto un ‘egg salad sandwich’ Ni en España, ni en Europa! 😮
@cosmichouseofrose9788Ай бұрын
Looks delicious!❤
@SpainonaForkАй бұрын
Thank you! Much love :)
@janetseidlitz5976Ай бұрын
There are so many ways you can dress up egg salad. My favorite since I was a little girl.
@SpainonaForkАй бұрын
Much love :)
@rhondam3406Ай бұрын
That looks sooooo good!
@SpainonaForkАй бұрын
Thank you! Much love :)
@solvereadingproblemswithph9070Ай бұрын
I'm having that for dinner. The only other thing I will add is a little bit of chopped home-fermented pickle.
@SpainonaForkАй бұрын
Sounds great! Much love :)
@DK-qj7crАй бұрын
Yes I was looking for the relish
@meherenow1501Ай бұрын
Yum
@SpainonaForkАй бұрын
Much love :)
@terrybrunner3800Ай бұрын
I add some fresh dill as well a finely diced dill pickle spear adds a little tangy bite to it,
@SpainonaForkАй бұрын
Sounds great! Much love :)
@susan847121 күн бұрын
Grandmother also added lettuce and a slice of tomato....so good ❤
@SpainonaFork21 күн бұрын
Sounds great! Much love :)
@StarseadАй бұрын
So much goodness 😋
@SpainonaForkАй бұрын
Much love :)
@MariaRuiz-hf3diАй бұрын
Delicioso❤ un sándwich muy completo😊
@SpainonaForkАй бұрын
Muchas gracias!
@FLAVOURSByChefAshokKumarRaj22 күн бұрын
Nice egg sandwich ... well made ... 😊👍
@Captain_Beemo_Ай бұрын
I dont know if you made these before but id love to see your take on Pisto & Coceido Madrileño
@the.scarlet_witch.officialАй бұрын
Going to make this tonight 😊
@SpainonaForkАй бұрын
Hope you enjoy! Much love :)
@the.scarlet_witch.officialАй бұрын
@@SpainonaFork it was very very yum thank you and even with three people munching there is leftovers for tomorrow! Next time I'll add a bit more onion and lemon juice because I went a bit under (used more eggs heh) and deff more paprika! Third recipe of yours I have tried so far and every one has been awesome! Thanks so much
@user-ul3we6yf2zАй бұрын
Woopee ive found spain on a fork making this for my lunch today can i say you dont sound very spanish
@stephenburns367827 күн бұрын
Thank you.
@SpainonaFork26 күн бұрын
Much love :)
@lisavitale8410Ай бұрын
Mabuhay! Excellent!
@evocationart8370Ай бұрын
Yummy as always
@SpainonaForkАй бұрын
Much love :)
@r8chllettersАй бұрын
This sounds fantastic on a hot “no cooking” day though I’m not sure about the garlic…
@SpainonaForkАй бұрын
You can always omit it if garlic is not your thing :) Much love
@andrewgordon8859Ай бұрын
You should rub the dry toast with garlic, tomato and extra virgn olive oil and then add the egg salad mixture with a few chopped capers for extra seasoning. 😂🎉🎉
@norinmohyuddinАй бұрын
Thanks for this most delicious recipe… I loved it .. can I add cilantro instead of parsley?
@SpainonaForkАй бұрын
Yes, you can! Much love :)
@donnaokoniewski3761Ай бұрын
Use Dill instead of Parsley and Honey Mustard instead of Dijon. This is a great recipe because it's how I make it.
@jamescereda2628Ай бұрын
Perfect! I myself would ad a splash of worcastershire sauce
@SpainonaForkАй бұрын
Sounds great! Much love :)
@Cruella-DevilleАй бұрын
Fresh bread is my preference. Spain sell good bread every day.
Put some white vinegar in the egg water, makes them easier to peel
@christeenprice563722 күн бұрын
Yummy,thanks ❤️👍👍
@SpainonaFork21 күн бұрын
Much love :)
@vilmabock47819 күн бұрын
Gracias 🎉
@SpainonaFork19 күн бұрын
Saludos!
@Cruella-DevilleАй бұрын
Egg sarnies with any lettuce is yummy
@agneloandrade9516Ай бұрын
Hi. Nice . I will try it out. Thank you. AGNELO from Goa India
@SpainonaForkАй бұрын
Hope you enjoy! Much love :)
@barrettfarmky1218Ай бұрын
Yum!!! ❤❤
@SpainonaForkАй бұрын
Thank you! Much love :)
@christineborgatti3760Ай бұрын
I had no idea, just chop the eggs instead of smashing them with a fork.
@juliawitt3813Ай бұрын
How many sandwiches does that make ?
@Mary_MagdaleneАй бұрын
Looks to me like maybe 2 sandwiches if you want a really good heartly sandwich! That's what me and my husband would do! We would definitely eat all this in one sitting!😊
@bettyross494027 күн бұрын
Thank you for not making us watch all the chopping. It looks like mine!❤️
@SpainonaFork26 күн бұрын
Much love :)
@paulineallene271028 күн бұрын
Yummy 👏👏👏 Blessings 🙏😘💓
@SpainonaFork26 күн бұрын
Much love :)
@freebeacher13 күн бұрын
Looks delicious thanks. Ike that you toasted it. Have you ever done the Japanese version with Kewpie mayo?