"Better than Deli" Egg Salad Sandwich | Quick & Easy Recipe

[@joycelawrence1396]

I am 81 years old and this is the best egg salad recipe I've ever eaten. I sub sweet pickle juice and a small amount of green onion. Thanks for sharing this recipe with all of us to enjoy.

[@SpainonaFork]

Happy to hear that!! Much love :)

[@UppsalaSal]

Watching this instantly brought back memories of my mom. She’d make egg salad sandwiches much like your recipe and they were delicious. Time to boil eggs and have lunch.

[@SpainonaFork]

Happy to hear that! Much love :)

[@lisamcallister6534]

Loved reading your reminiscence. Thank you...

[@scarakatorza]

For a second I thought no smoked paprika today but then you added it and it was perfect! 😄

[@SpainonaFork]

lol....Much love :)

[@expatlifer]

I was boiling eggs for my salad tonight for dinner, but after seeing this, I'm making egg salad. Gracias amigo.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Ahopeinmoon]

I like how excited this guy is, his recipes though simple but so nice

[@SpainonaFork]

Appreciate the comment! Much love :)

[@artsgirl]

Yum. I never thought about adding lemon juice to egg salad. 👍

[@SpainonaFork]

Much love :)

[@valerieg9494]

Another perfect recipe! It's hot here in NY so this is a great hot weather recipe!!

[@SpainonaFork]

Stay cool!! Much love :)

[@cherylcalac8485]

Wish I had that to eat right this minute❣️

[@SpainonaFork]

Much love :)

[@marjorysaklou1666]

Love egg salad sandwiches!

[@SpainonaFork]

So good! Much love :)

[@Sgettieddi]

I always used dill pickle or pickle relish instead of the lemon juice. Strain the pickle relish or save some pickle juice for thinning the mix if it is too dry. To spice it up, put a teaspoon of Sriracha or Soy sauce. In the hottest of summer days, we use small chunks of pineapple to replace the lemon juice. Great way to use up the leftover pineapple from your Smoothie or Hawaiian Pizza. The BBQ King of the family always puts bacon bits in his. To make it better than deli, it has to have lettuce or spinach on it! I will try the lemon juice this afternoon.

[@user-xi7gz6sz4w]

Yes! In tuna salad, also! Sweet pickle relish!

[@WendyHannan-pt7ez]

It looks great, toasting the bread is a great idea. 😉 Especially for me as I can only eat gluten free bread, I’ll be making this today. Thank you heaps.

[@mirandamom1346]

I’ve never used smoked paprika on my egg salad- I’ll give it a go!

[@SpainonaFork]

Good stuff! Much love :)

[@chuche249]

Takes it to another level!!!!

[@thebigl156]

My issue is every time raw onion goes into a cold salad, be it egg, chicken, tuna or potato, all I smell and taste is the onion especially if it sit a day in the fridge. That said, a simple substitution of chopped sweet gherkins and I would so love this!

[@sfuta2005]

Agreed. I tend to put just a smidge of onion to give a hint of taste but not permeate everything.

[@Sally-rl2lf]

Me too. I'd only use the chives, no onion.😊

[@SheilaKettinger-tv5kb]

I have read that soaking the chopped onion in cold water before adding to the recipe helps to soften the "bite".

[@hw260]

Another Delicious, Easy Recipe. Love it. Thanks.

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious! I grew up on exactly± this sandwich (recipe). Thanks again - and thanks for the memories it brings back. _Making soon!_ (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Much love :)

[@SalongirlGardens]

First. Looks good if you do eggs in an instapot they peel themselves

[@Mary_Magdalene]

Really! What is an instapot and how do you do eggs to come out perfectly? I always make a mess out of trying to peel eggs!

[@Sgettieddi]

@Mary_Magdalene Lightly pop the egg on the pointed end with the back of a spoon to put a small crack in the shell. Start with a cup of tap water. You do not have to cover the eggs, steam is far more efficient than boiling. Set the timer for "O" if you want soft boiled eggs. Use the manual pressure set at medium if your cooker has that option. Adjust the level or add a minute by trial and error to determine what cooked egg results you like best. I have a Duo on high and I like the setting at 2. Just like @SalongirlGardens said they almost peel themselves. Release the steam and drop them into cold water immediately after the beep to get rid of the green yolk ring. If you let the pressure drop naturally, you will have the green ring and they will be hard boiled. I used to pull eggs from the coup early in the morning...

[@greenQT]

Garlic! Yummy addition. I usually use the powder, but fresh would be great. Thanks so much! Karla in Cali.

[@SpainonaFork]

Thanks for the comment! Much love :)

[@susanberg6538]

I love this recipe! I used leeks very thinly sliced. Excellent!

[@SpainonaFork]

Sounds great! Much love :)

[@amym4624]

I just made this. Oh. My. Goodness I am obsessed! The eggs were perfectly hard boiled. The garlic as an added element made it next level. Thank you so, so much! Love from Australia!

[@SpainonaFork]

Happy to hear that! Much love :)

[@MrsAEO]

Definitely having this for lunch tomorrow, thankfully I work in a teashop so can make it at work ! Thank you for doing such great recipes ❤

[@SpainonaFork]

Hope you enjoy! Much love :)

[@janetroberts2262]

That looks so 😋 AND, you used eggs that were about to go out of date, first time anyone has ever said this, it’s always use fresh eggs. I need to use eggs nearing their end of date all the time, so thank you for that (btw, I always check using water and I’ve never had any floating yet) ❤

[@SpainonaFork]

Much love :)

[@greta3315]

My favorite, egg salad, presented by Albert SOAF. Happy days!!!✨✨💚💚💚💚💚

[@SpainonaFork]

Appreciate the comment! Much love :)

[@marceybull]

Aaahhhh ... so you did sneak in the sweet smoked Spanish paprika there at the end!! : ) .... Def try it for lunch soon.

[@SpainonaFork]

lol...Much love :)

[@farinaz005]

Hi Albert! How are you? Hope you are doing well! Thank you for another amazing recipe. My boyfriend loves both eggs and mayo. He would love this recipe. Maybe i should try and make it for him one day. I liked the sandwich too. It looks really tasty. I am thinking of making it when the fall comes, served next to a nice soup. That would be awesome. Wish you the best, from Sweden 🇸🇪.

[@SpainonaFork]

Sounds great! Much love :)

[@Mary_Magdalene]

Thank you for the tips with boiling eggs! I always use organic eggs too and I've noticed that organic eggs are more difficult to peel because when I try and peel them the egg white sticks to the shell even when I let them cool, Crack the shell and run them under cold water cold! 😕 So this morning I saw your video on homemade egg salad sandwiches I thought "maybe he'll show me a better way to peel hard boiled eggs with the shell easily coming off" "His recipes are always excellent and so good anyway" So the magic key to perfectly boiled eggs is putting them in ice water for a few minutes!👍This recipe is easy and so yummy I'm gonna have to try it! I've been getting deli egg salad which is good but homemade is much better and healthier plus I can control the ingredients I use which will be all organic! So thank you! I won't be eating anymore deli egg salad 😊

[@SpainonaFork]

The older the eggs, the easier they peel :) Much love!

[@muchasgracias6976]

You can't beat a good egg sandwich and this one looks amazing! Thanks SOAF.

[@SpainonaFork]

Thanks for the comment! Much love :)

[@jelsner5077]

I love egg salad! That's pretty much how I make it, too

[@SpainonaFork]

Sounds great! Much love :)

[@joycelawrence1396]

Great recipe. I like the addition of garlic to take it to another level. A tip about boiling eggs: add 1 tsp of salt to the water and the skins peel off easily. It works every time for me.

[@atadlish]

Such a nice reminder of how saboroso a simple egg salad can be! Close to my recipe, but I never add the red onion and paprika (but makes perfect sense since I do on deviled eggs). muchissimas gracias for the idea & simple recipe!❤🙏🌺

[@SpainonaFork]

Thanks for the comment! Much love :)

[@milesfb]

Albert that recipe is amazing. I make myself egg mayo sandwiches alot but you've made it fantastic! I will definitely be trying this. Cheers and all the best.

[@SpainonaFork]

Thanks for the comment! Much love :)

[@mariaes623]

Where are the chopped pickles? 😉

[@cathypetroski9858]

Maybe he don't like pickles 😂😂

[@mariaes623]

@@cathypetroski9858 doesn’t

[@cathypetroski9858]

@@mariaes623like what u like I'll like what I like then everybody be happy 😊

[@emmel4fun]

Interesting info about the eggs peeling easier when they're older. I often eat hard boiled eggs. I love egg salad sandwiches but don't make them. I'll try tour recipe. Thank you, Albert.

[@SpainonaFork]

Much love :)

[@honeyb5632]

I always sprinkle smoked paprika on my deviled eggs but never thought to do so on my egg salad! Thank you!

[@SpainonaFork]

Much love :)

[@sharrontaylor4744]

Hello Spain on a Fork: pretty much what you made. As I use spring onion, red pepper flakes & paprika. Son-in-law likes adding cucumber !! TY for the tips have a blessed day!!! 🤗

[@SpainonaFork]

Sounds great! Much love :)

[@marym9228]

You forgot diced dill pickle, makes all the difference 😋

[@lyndseybeaumont7301]

Oh yes! I could eat a plate full of these right now. Yummy xx

[@SpainonaFork]

Thanks for the comment! Much love :)

[@opwave79]

You can;t go wrong with egg salad sandwiches. Maybe tuna salad sandwiches, but I’ll be happy with either!

[@SpainonaFork]

Love them both!! Much love :)

[@user-sq9rq4ch8y]

Looks 😊. Greetings from Ireland 🇮🇪

[@SpainonaFork]

Much love :)

[@bettyrobb8219]

My favourite sandwich! Cheers from 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇨🇦🙋‍♀️

[@hellohangfire]

Looks delicious! Thank you!

[@SpainonaFork]

Much love :)

[@liviabajdaun4157]

It looks delicious, i want to make it, i love egg salad sandwiches 😊

[@SpainonaFork]

Much love :)

[@blee4974]

Never made egg salad like this but looks and sounds delicious,so thanks for sharing . Going to make some😊 Barbara 🇺🇸

[@SpainonaFork]

Hope you enjoy! Much love :)

[@closerwalkwithhim]

I finally found an egg salad that I am certain will taste wonderful. Just watching your video I could tell. Would you have one for Tuna! Thanks so much.

[@SpainonaFork]

Much love :)

[@selfself8813]

I always add diced celery, (no onion) and love how it flavors.

[@pareshkhandhar3799]

Great and ready recipes but, more importantly, seems like such a nice dude

[@SpainonaFork]

Appreciate the comment! Much love :)

[@SwisstedChef2018]

Fabulous as always amigo

[@SpainonaFork]

Thank you! Cheers!

[@serinadelmar6012]

¡Me encantan sus recetas! Gracias guapo y saludos de Granada 🇪🇸 ❤

[@SpainonaFork]

Saludos!!

[@maggiecalos4101]

A friend made this recipe and wowww so yummy. Your channel is tops. Thank you.

[@SpainonaFork]

Happy to hear that! Much love :)

[@nysavvy9241]

I make egg salad at least once a month. I never used garlic in my recipe but will try it.

[@SpainonaFork]

Much love :)

[@joeyk5]

Looks delicious

[@SpainonaFork]

Thank you 😋

[@laskatz3626]

Thank you! One of my favs!❤

[@SpainonaFork]

Much love :)

[@Veronica-je9qj]

Comfort food, for sure!!!!

[@SpainonaFork]

Yes! Much love :)

[@mariapinto9886]

Looks yummy it's a meal by itself

[@SpainonaFork]

Much love :)

[@me.cooking.adventures]

I loved it, looks healthy and delicious, I'll try it soon, thank you for sharing 😊❤❤

[@sheilafoster6383]

I’m looking for egg salad that has green olives in it one day I will duplicate it…It was so nostalgic to me a little ice cream shop. Served it on whole wheat bread. It was delicious since then I’ve had the craving.

[@maryannegunter115]

Yum, love egg salad sandwiches, can't wait to try. Can you tell me what flavor Spanish paprika gives? I've not used it before. Thank you 😊

[@SpainonaFork]

A smoky flavor :) Much love!

[@joycelawrence1396]

@@SpainonaFork I prefer sweet paprika.

[@crawf668]

should have cut in an angle....i dont know why but, sandwiches seem to taste better when cut that way.

[@henrya1051]

Great easy meal. Thank you❤

[@SpainonaFork]

Much love :)

[@kirsten-movingforward]

Will try this soon - looks SO good!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@joanware6473]

I use mayo and chives with the chopped hard boiled eggs and they are delicious.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Nice video and thanks for sharing this wonderful recipe of my fave 👍🏽

[@user-vv1vh8pm6e]

Yes, paprika and mustard. I like chopped sweet pickles as well. Also, I like mine chopped a bit finer. Yum.

[@SpainonaFork]

Sounds great! Much love :)

[@coffeegator6116]

Yummy 😋

[@SpainonaFork]

Much love :)

[@lillieknight]

Sprinkling with paprika was genius. Makes it like a deviled egg. Makes me want to add vinegar and maybe even a little sweet pickle relish.

[@SpainonaFork]

Sounds great! Much love :)

[@Missrock1]

It was heaven! Thanks you

[@SpainonaFork]

Much love :)

[@theresalee9392]

Oh yum!

[@SpainonaFork]

Much love :)

[@howarddavis2281]

Looks delicious! I crack the egg shells when they've come to the boil and are cooling. It makes them easier to peel. Adding some cooked prawns takes things to a different level! For me anyway!

[@SpainonaFork]

Sounds great! Much love :)

[@MariaWerner-sf1ef]

Hola desde Sevilla 😊 Soy sueca y he vivido muchos años en España. Nunca he visto un ‘egg salad sandwich’ Ni en España, ni en Europa! 😮

[@cosmichouseofrose9788]

Looks delicious!❤

[@SpainonaFork]

Thank you! Much love :)

[@janetseidlitz5976]

There are so many ways you can dress up egg salad. My favorite since I was a little girl.

[@SpainonaFork]

Much love :)

[@rhondam3406]

That looks sooooo good!

[@SpainonaFork]

Thank you! Much love :)

[@solvereadingproblemswithph9070]

I'm having that for dinner. The only other thing I will add is a little bit of chopped home-fermented pickle.

[@SpainonaFork]

Sounds great! Much love :)

[@DK-qj7cr]

Yes I was looking for the relish

[@meherenow1501]

Yum

[@SpainonaFork]

Much love :)

[@terrybrunner3800]

I add some fresh dill as well a finely diced dill pickle spear adds a little tangy bite to it,

[@SpainonaFork]

Sounds great! Much love :)

[@susan8471]

Grandmother also added lettuce and a slice of tomato....so good ❤

[@SpainonaFork]

Sounds great! Much love :)

[@Starsead]

So much goodness 😋

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

Delicioso❤ un sándwich muy completo😊

[@SpainonaFork]

Muchas gracias!

[@FLAVOURSByChefAshokKumarRaj]

Nice egg sandwich ... well made ... 😊👍

[@Captain_Beemo_]

I dont know if you made these before but id love to see your take on Pisto & Coceido Madrileño

[@the.scarlet_witch.official]

Going to make this tonight 😊

[@SpainonaFork]

Hope you enjoy! Much love :)

[@the.scarlet_witch.official]

@@SpainonaFork it was very very yum thank you and even with three people munching there is leftovers for tomorrow! Next time I'll add a bit more onion and lemon juice because I went a bit under (used more eggs heh) and deff more paprika! Third recipe of yours I have tried so far and every one has been awesome! Thanks so much

[@user-ul3we6yf2z]

Woopee ive found spain on a fork making this for my lunch today can i say you dont sound very spanish

[@stephenburns3678]

Thank you.

[@SpainonaFork]

Much love :)

[@lisavitale8410]

Mabuhay! Excellent!

[@evocationart8370]

Yummy as always

[@SpainonaFork]

Much love :)

[@r8chlletters]

This sounds fantastic on a hot “no cooking” day though I’m not sure about the garlic…

[@SpainonaFork]

You can always omit it if garlic is not your thing :) Much love

[@andrewgordon8859]

You should rub the dry toast with garlic, tomato and extra virgn olive oil and then add the egg salad mixture with a few chopped capers for extra seasoning. 😂🎉🎉

[@norinmohyuddin]

Thanks for this most delicious recipe… I loved it .. can I add cilantro instead of parsley?

[@SpainonaFork]

Yes, you can! Much love :)

[@donnaokoniewski3761]

Use Dill instead of Parsley and Honey Mustard instead of Dijon. This is a great recipe because it's how I make it.

[@jamescereda2628]

Perfect! I myself would ad a splash of worcastershire sauce

[@SpainonaFork]

Sounds great! Much love :)

[@Cruella-Deville]

Fresh bread is my preference. Spain sell good bread every day.

[@paulinecheng3004]

Egg SANDWICH🥚🍞LOOKS DELICIOUS! THANKS! 👋🏻📽🤗😋🍦🍦😉🌞👍🏻💥

[@SpainonaFork]

Much love :)

[@Iris-lk9ig]

Put some white vinegar in the egg water, makes them easier to peel

[@christeenprice5637]

Yummy,thanks ❤️👍👍

[@SpainonaFork]

Much love :)

[@vilmabock478]

Gracias 🎉

[@SpainonaFork]

Saludos!

[@Cruella-Deville]

Egg sarnies with any lettuce is yummy

[@agneloandrade9516]

Hi. Nice . I will try it out. Thank you. AGNELO from Goa India

[@SpainonaFork]

Hope you enjoy! Much love :)

[@barrettfarmky1218]

Yum!!! ❤❤

[@SpainonaFork]

Thank you! Much love :)

[@christineborgatti3760]

I had no idea, just chop the eggs instead of smashing them with a fork.

[@juliawitt3813]

How many sandwiches does that make ?

[@Mary_Magdalene]

Looks to me like maybe 2 sandwiches if you want a really good heartly sandwich! That's what me and my husband would do! We would definitely eat all this in one sitting!😊

[@bettyross4940]

Thank you for not making us watch all the chopping. It looks like mine!❤️

[@SpainonaFork]

Much love :)

[@paulineallene2710]

Yummy 👏👏👏 Blessings 🙏😘💓

[@SpainonaFork]

Much love :)

[@freebeacher]

Looks delicious thanks. Ike that you toasted it. Have you ever done the Japanese version with Kewpie mayo?

[@SpainonaFork]

Not yet! Much love :)