BIBIMBAP 🇰🇷 Vegan world tour pt. 1🗺🌱

RECIPE (3-4 servings, 40min prep time)
-1 part rice, washed
-2 parts water
-a pinch of salt
Cook on low until nice and fluffy.
Veggies:
-3 large carrots
-400g mushrooms
-200g chard or spinach
-1 Tbsp oil for frying
Finely chop everything and fry in some oil.
Season to taste
-1/2 cucumber
-1 Tbsp each soy sauce and agave
-2 Tsp vinegar
-1 Tsp chili flakes
Mix
Protein:
-200g firm tofu
-1 Tbsp sesame oil
-2 Tbsp soy sauce
-2 cloves minced garlic
Mix and marinate for 30min.
Then fry 4-5mins.
Sauce:
-2 Tbsp Gochujang
-1 Tbsp sesame oil
-1 Tbsp water
-1 Tbsp sugar
-1 Tsp vinegar
-1/2 Tsp garlic powder
-1 Tbsp sesame seeds
Mix and assemble everything in a bowl.

[@oo1695]

I am Korean and the beauty of bibimbop is that you can add anything you want-you can just mix all the left over side dishes in your fridge and top it with sesame oil alongside with soy sauce or guchujang. You nailed it!!!

[@sasukesarutobi7127]

She's my favorite vegan cook on youtube. Non toxic and only positive vibes. She celebrates food and I love it.

[@020_christinahira2]

India : Make Dosa with Sambar daal and Coconut chutney. It's a south Indian dish and absolutely delicious.

[@Sunshineqwertyuiop]

Sorry south india isnt worth iy

[@Sunshineqwertyuiop]

It *

[@Sunshineqwertyuiop]

South indian food is seriously overhyped. North indian food is the best

[@brainchild479]

​@@SunshineqwertyuiopBoth are good why the unnecessary remarks and hate..

[@gaurikadam3384]

Bhai pure India ke corner to corner ka vegan food ek number he.

[@mariaeugeniajimenez3254]

From Dominican Republic 🇩🇴 Sancocho ❤

[@e.458]

Could you do a world tour of originally vegan dishes next? Showcase dishes that need no substitutions/no veganizing and are staples of the region's cuisine. That would also be a great idea for a book.

[@sharan9313]

I love korean tradition and food... Being an indian..its a heaven for those who want vegan diet... I cant say particularly one dish but every traditional dish here is vegetarian and nutritious ... Modifications can be done to replace dairy products and honey...

[@vaidehitengshe3533]

You'll get so many vegan dishes from India ❤

[@divyamr322]

I tried this out exactly as mentioned. It was such a delicious and wholesome meal.

[@someperson1180]

You are such an adorable kid, your parents must be very proud! Great recipes 👍

[@shooshoome7]

Syrian mjadara is vegan and so so sooo good. There is a version of it with burgul and another with rice. My favourite is the burgul one. It is usually served along with a side dish made of yogurt, a bit of garlic, shredded cucumber and salt (might need some cold water). You can also serve it along with a salad. Literally so good.

[@MarinaSoloJourney]

From Brazil: feijoada (black beans stew with pork, usually bacon, smoked sausage and ribs)! The side dishes are white rice, farofa (fried cassava flour with bacon), sautéed collard greens and orange slices. It’s a comfort food and super heavy hahaha

[@Nyla_]

Sounds good but very hard to make it vegan

[@polatouche7221]

Yes! I am vegan and the first time I met my (brazilian) family in law, they made a vegan feijoada. They used tofu, seitan and false bacon. A combination like that at least. It was super good and filled my stomach for so long ahah

[@user-sf9gs2pg1b]

That looks amazing! I love the way you made the tofu as well, like thin slices.

[@raziazacharia9028]

Sadya from the south indian state of kerala. Its a vegan whole meal.

[@AvocadoEaters]

Thumbs up for cooking Korean food with so much passion and beauty 👍🇰🇷🙏

[@lisamckenna5000]

From Indonesia : Gado-gado (steamed vegetables+fried tofu+fried tempeh topped with sweet spicy savory peanut sauce)

[@Nyla_]

Oh yes! That would be so great 😍

[@beata8337]

Hello! I'm an omnivore looking to transitioning into veganism and I'm so glad I found your channel. I hope you can post more content around your life as a vegan, veering outside the recipes. as well as any health advice or how to deal with potential vitamin deficiencies

[@kerencrispe95]

i dunno if you have jackfruit there but filipino ginataang langka which is jackfruit simmered in coconut milk with some vinegar and ginger. perfect accompaniment to salty, fried dishes

[@babyhuge91]

From Portugal: Bacalhau à Brás (Codfish à Brás) - and there’s a lovely vegan version recipe done with leek so we call it “Alho Francês à Brás” (leek à brás). And if you want to try something sweet you should definitely go for the most typical cake of Lisbon: Pastel de Nata (also known as egg tarts or custard tarts - there’s many vegan version recipes of it to look for!) :)

[@shiranirajapakse7512]

Sri Lankan food is essentially vegan as we use don't use dairy like ghee or paneer but instead use coconut oil for frying and milk for cooking. While people eat meats and seafood, you don't need to substitute them as there's an abundance of vegetables and greens to make up for taste, nutrition and variety.

[@DamaramuHQ]

I grew up on bibimbap! Happy you liked it!

[@user-hw6dp2cg2o]

perfect BIBIMBAP

[@MANDAROLIAN]

you can also try to blanch spinach and add sesame oil, garlic, and a pinch of salt it's really yummy!

[@user-no8bu3to1b]

쌀이 한국쌀이면 훨씬 더 맛있을듯 합니다. 한국쌀은 찰기가 있어서 식감이 훨씬 좋아요.^^

[@re-connector]

omg your recipe looks so nice! :)

[@bhanuharshithakatari33]

Woooooowwwwwww!!!!! I love South Korea so much and always wanted to try Bibimbap but couldn't find a vegan version!!! Thank you so much for this!!! I can't be more happy!!!

[@user-nc9me2gk1t]

I'm Korean. In fact, the origin of bibimbap is vegan food. There's no meat in it. It's a food that the common people or slaves eat. Bibimbap couldn't be put in because the meat was expensive, and the side dishes left by the yangban and the vegetables left after farming were mixed with rice and red pepper paste sauce. The original bibimbap is a vegan food, so you can enjoy it.

[@bhanuharshithakatari33]

@@user-nc9me2gk1t Oh, thank you so much for letting me know... Will surely try on day😄

[@khushbushahid5491]

From Mozambique: mathapa (Cassava leaves gravy) and delicious xima (fluffy maize made with maize,salt,water) ulalala amazing must try darling

[@ghhbhbb2]

An autumn dessert from Ukraine: sweet pumpkin porridge 1. boil the pumpkin in nut milk until soft 2. beat with a blender, add millet and wait until the cereals are cooked and the porridge is thick 3. add any seeds/nuts (preferably pumpkin seeds :)), dried fruits and a little bit of sweetener of your choise but it's already pretty sweet anyway quite healthy and nutritious, i think and thanks for your videos!

[@priyakapoor3597]

Unnie you are making for vegan thank you so much 💜

[@Sight4SoreEyes039]

Try Bicol Express from the Philippines. It's a spicy cocnut-creamy dish that usually has meat but I think it could be made vegetarian.

[@jeeahkim833]

Omg so happy to see this :) I'm not vegan but happen to discover ur channel and absolutely love all the recipes! We absolutley never use cumin or tahini but being obsessed with ur channel, I'm searching how to get them here😂

[@winterbird471]

From France : onion soup. Or "tarte flambée" 😉

[@aanie]

Make any Indian Bengali dishes please

[@Hephra]

Hi, I’m from Vietnam and the vegan bun rieu (bún riêu chay) is a very interesting twist on the soy milk (you add acid like citrus juice or vinegar to soy milk for it to clump up to immitate the river crabs in the usual bún riêu)

[@sky25063]

From India you can try lot of vegan things.. Aloo paratha with vegetable raita, chole kulche, paneer tikka, soya chaap, dosa/idli/vada with sambhar and coconut chutney, veg thukpa, vada pav, pav bhaji, dhokla.. Ohh soo many things... Even the simplest khichdi and daal chawal have different version. .. Every states speciality

[@mariejosemorignat2116]

❤Love your recepices so tasty and spicy Just the way I like thanks ❤❤❤

[@nadyakhasanah9952]

Indonesia has pecel as vegan food, you can try to make it, it's easy and very tasteful

[@berta._.6317]

already love the series! you could do Sviečková (Slovakia) or Svíčková (Czech Republic), it is possible to make it vegan and its delicious

[@abhinavkumar7778]

Please try Kimbap if haven't already

[@Nyla_]

There are so many great suggestions here in the comment. Maya, I would love to see as many as possible of them. Especially the ones influencer don't already did so many times. I would really appreciate it.

[@mikeskylark1594]

Awesome clip!

[@ankitasontakke7521]

You should be try bhav bhaji. This is in Indian street food. I think you gone love this recipe 😅

[@mikeskylark1594]

Do Slovenia, please!

[@traditionallytrending]

Indian - masala dosa (vegan by nature)

[@Alirari]

Australia : Vegemite on toast 😂

[@jaydon.9674]

Looking forward to this

[@jamiehocy5122]

Hong Kong: fried tofu skin wrap!! Its soo good!!

[@maryam-vs1xq]

Make "ghorme sabzi" it's a persian dish, it has meat in it but you can make it vegan and it'll still taste so good.

[@zeeah4088]

Enjoying your food adventure! I'm a Bangali/Bengali from Bangladesh. Please try the Bengali version of "Luchi-Booter Daal" or "Paratha-Aloor Dum" - the everyday lighter versions not richer festive versions. (luchis are fried breads smaller than Poori or Bhatura and Booter Daal is a lentil curry with smaller yellow chickpeas) Enjoy!

[@badumtzzz1634]

German vegan schnitzel, a mushroom called parasol, water and Flour to a paste parasol in the paste and then in breadcrumps. With baked pumpkin and potatos🤤

[@aniarealpe5637]

From Ecuador I would like you to prepare Guatita ❤

[@naturesong8327]

Make Echor from Indiaaaa.... It's also called plant meat..... It's amazing

[@milkispolitics]

You should make kålpudding with boiled potatoes, löksås, and lingonberry jam from Sweden :) The only Swedish food I ever see is meatballs, and kålpudding is so much tastier and an old classic

[@sheeshee5083]

Do Australia please. I never seen any videos on Australia's cuisine.

[@OkBlades]

I am from Nepal make vegan thakali food. its so good.

[@fansims2]

From Canada: poutine. French fries, gravy and cheese curds. ❤

[@srishti4130]

besan ki kadhi + rice . best for summer afternoons

[@srishti4130]

Indian

[@SahaniaMMawi]

Pinakbet from the PHILIPPINES

[@srabanipal1]

Next Make Indian bengali food .. ❤

[@KSlaby]

Yummyyyy😋

[@malvinamalvina2662]

From Greece: you could make a vegan version of Mousaka or the already vegan “μπριάμ” that is like ratatouille or “φασολάδα” that is like a bean soup

[@shakiian]

We have so many vegan food in the north of Iran

[@polxia.xoxo.]

hi! ❤ can you do poland pls? btw i really enjoy ur content ! keep going! 💕

[@Nyla_]

That would be cool. Poland is so underrated

[@polxia.xoxo.]

@@Nyla_ yes! ❤️

[@LuLuLuxeLemon]

I saw housefly in the background 😅😂 but food is still pretty good 👍😍

[@KiranKiran-zv1fy]

Kiran india masala dosa peanutchutni samdaar yammi breakfast

[@taekookworld3849]

Indian dish pls ✨

[@rishavbagri4211]

India: well everything is mostly vegan 😂😂

[@rubylester2308]

you should try a pavlova from New Zealand. Or if you want something savoury a meat pie but you could totally make it vegan ❤️

[@TheMuffins14]

Älpler Magronen mit Apfelmuus und gaaaanz viel Zwiebel aus der Schweiz wäre flott :)

[@manpreetnagpal8165]

India: Make Rajma (Kidney beans) and rice It is sooo yum Pls make!!!

[@user-qv8re4xu5l]

It looks so beautiful, but if I can't find Gochujang and I don't have sesame oil, what can I use?

[@jazierodriguez1805]

Try laing from the Philippines!

[@user-yn1gn8qk3p]

You HAVE to do falafel from Lebanon

[@onyxnikki2202]

Healthiness

[@pblw4276]

You can use the same sauce for noodle dish!

[@fatimahshiekh9752]

You can do South Indian food like dosa or idlis

[@Knives.424e]

I recommend adobong sitaw! It’s like vegan adobo but with long string beans. Just do the usual process of adobo but idk if sitaw is available where you’re from so green beans will do just fine. Another vegan option is kangkong, it’s very good and i hope you’d give it a try!!

[@Knives.424e]

If you want to know more about the dish, it’s sour and salty and has a bit of sweetness. You should be generous with garlic and even make garlic fried rice if you want the dish to taste better cause in filipino cuisine, garlic is like money, it’s never enough lol. Anyways, you could optionally make it a bit spicy using thai chillis if you want, and finally, adobo in genral tastes better the next day, so you could cook a lot if you want to.

[@captainjacksparrow627]

Come to India and that list just never ends 😂😂😂

[@lawrencewei3583]

have you ever considered not just using tofu but maybe other proteins such as chinese buddhist meat replacements such as seitan?

[@ltim558]

Rösti from Switzerland

[@user-dd8fq7vl9s]

Try our Bangladesh's 🇧🇩🇧🇩🇧🇩 vegan food plzzzzz🙏🙏🙏

[@nadi7069]

Sri Lanka: Traditional food - Rice 🍚 and Curry 🍛😋

[@kaavyapurohit]

India: Pav Bhaji and Misal Pav please!

[@user-is9xt7rt2g]

Do Slovakia please 🤩

[@hannurr]

Do Ireland pls

[@gitaarahmaa7604]

Hmm vegan? Try indonesian dish! Gado gado which is salad with peanut sauce or perkedel ( potato steam with fried garlic, shallot, and flour. Shape into small balls and fried them again !) Or if you crave something sweet try avocado juice or fried banana! Yum

[@xiaoyewang150]

Hi I'm from China mainland, can you make vegan dumplings served with dip?❤❤❤

[@saianshamehta9580]

I am from India mine is a little easier recipie but it is chole bhature and u luv chickpeas so u can give it a try not only in this series but also in any other or naturally..... 😊😊😊

[@sayalimulay5583]

India - Maharashtrian Thali is a pure vegetarian thali ( combo)

[@lootbug6332]

Philippines next ples

[@Zemmawesth]

The non vegan version comes with a fried egg. What could you do to replicate the creaminess that the egg yolk gives?

[@elsasicolo9752]

Argentina 🇦🇷 🇦🇷

[@merciafrenchman9178]

Recipe please

[@aanie]

I'm feeling hungry.

[@mairaaris8945]

Chile 🇨🇱

[@eruchan_1856]

Gado gado from Indonesia

[@totallytwisted]

From india - a traditional south indian meal please

[@fluffymumu7102]

Adobong Tokwa (Tofu Adobo) Adobong Kangkong (Water Spinach Adobo) from the Philippines 🇵🇭! These are accidentally vegan, and has been eaten for centuries even before the Spanish colonization. The secret to a good Adobo is the sauce: equal parts of cane vinegar and soy sauce, whole peppercorns, bay leaves, a lot of garlic, and chopped onions.

[@bhavikasicka7871]

I added pickled onions.

[@njabulonkune8119]

South Africa please 🙏

[@12manushi]

Let’s make something Japanese that’s vegan ! Thank you!