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Bread machine recipe Pandan Bread Loaf with cranberry| Best bread machine recipe

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Molly's Kitchen

Molly's Kitchen

Күн бұрын

While the bread was baking, the rich smell of pandan and coconut milk filled the room even more. Share with many people.
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🥑🍓🍉🍋 [Bread Machine Glistening Cranberry Bread] Recipe INGREDIENTS 🥚🍫🧁🎂🍰
Eggs (unshelled) 50g
Coconut milk 160g (can be replaced with milk)
Sugar 30g (slightly sweet)
Salt 3g
High gluten flour 300g
Pandan freeze-dried powder 10g
Yeast 3g
Butter 20g
Dried cranberries 40g (can also be replaced with raisins, dates, and other dried fruit)
💗 The function of the bread machine can be selected: "soft bread " function
#speckledbread #vanillaleaftoast #speckledtoastbread #breadmachine
Thank you for your support Molly, I wish you all success in making bread 💪
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Пікірлер: 23
@maggiechou3146
@maggiechou3146 2 жыл бұрын
看起來超可口的,謝謝貓力的分享~~~😀 可惜我這裡不好買斑斕!😮‍💨
@syyow4902
@syyow4902 Жыл бұрын
My bread doesn't have the Japanese bread function. May I know what function can I use?
@mollyskitchen7049
@mollyskitchen7049 Жыл бұрын
Just standard function
@user-cw9yx9md2i
@user-cw9yx9md2i 2 жыл бұрын
Hi Molly, where do you buy the pandan powder? Can share the link?
@syyow4902
@syyow4902 Жыл бұрын
May I know what's the weight of this bread? Thank you
@mollyskitchen7049
@mollyskitchen7049 Жыл бұрын
750g
@syyow4902
@syyow4902 Жыл бұрын
Thank you
@pinkmomo3126
@pinkmomo3126 2 жыл бұрын
Hi Molly,for all ur recipe can replace the flour with whole wheat ?
@mollyskitchen7049
@mollyskitchen7049 2 жыл бұрын
If you want to change flour, the proportions of all the other ingredients have to be recalculated, so I suggest looking for specialized whole wheat flour recipe to do, rather than simply replace the flour with whole wheat flour. And the bread made from whole wheat flour is not fluffy.😄
@yeexuanwong2418
@yeexuanwong2418 2 жыл бұрын
如果没有斑斓粉可以用斑斓叶汁还是香精吗?
@mollyskitchen7049
@mollyskitchen7049 2 жыл бұрын
可以的斑斓叶汁可以,香精我没有用过😊
@yeexuanwong2418
@yeexuanwong2418 2 жыл бұрын
好的~谢谢😊可以分享斑斓汁的分量吗?
@mollyskitchen7049
@mollyskitchen7049 2 жыл бұрын
@@yeexuanwong2418 我之前做過,就是把斑斓叶和牛奶榨汁,过滤杂质后使用就可以,用量和视频中牛奶分量一样😊
@wongsiowhwee4279
@wongsiowhwee4279 2 жыл бұрын
请问我可以用班兰汁吗?是不是把椰奶换去班兰汁?那个斑兰粉我没有,可以不要放?
@mollyskitchen7049
@mollyskitchen7049 2 жыл бұрын
嗯嗯,可以的哈😊
@wongsiowhwee4279
@wongsiowhwee4279 2 жыл бұрын
@@mollyskitchen7049 可是糖我不知要改放多少呢?而且我提炼的是斑兰精华会很苦
@mollyskitchen7049
@mollyskitchen7049 2 жыл бұрын
@@wongsiowhwee4279 糖40克,差不多了
@wongsiowhwee4279
@wongsiowhwee4279 2 жыл бұрын
@@mollyskitchen7049 可是我的斑斓精华省下不多,或许我一半用回椰奶也OK吗?
@mollyskitchen7049
@mollyskitchen7049 2 жыл бұрын
@@wongsiowhwee4279 味道会淡一些,自己调节一下
@tiffanywang9751
@tiffanywang9751 2 жыл бұрын
请问椰奶可以用椰浆替代吗?如果可以的话,分量相等吗?谢谢!
@mollyskitchen7049
@mollyskitchen7049 2 жыл бұрын
可以呀,但是浓度不一样,可以加点水或者牛奶稀释一下😊
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