Eggs, sugar and champagne. Just 15 minutes and the pleasure is ready.Sabayon Cream

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Ingredients:
Sugar - 120 g
Yolks - 120 g
Champagne (or wine) - 120 g
Berries to taste
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Hello everyone!! My name is Vasily and I am a cook. There should be appropriate food everywhere, in a restaurant, at home, at home, interesting at master classes. It is pleasant for me to think about food as such, about the desired tastes in the current period of time, summer, winter, autumn, everything has its own character and taste. But keep in mind that you should not simplify an existing dish, you should not neglect attention to food. At the same time, the food should be varied and delicious. I am guided by such postulates when creating any dish, only I make them to my taste, and you just have to change them at your discretion. With pleasure for you. Vasily Emelianenko
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