How to Make Nando's Spicy Rice

[@seanonel]

This is actually a dish that is a very common side in South African cuisine and especially with various chicken dishes which is why it's so popular at Nandos.

[@kennithjackson3101]

Pytttttttttttterr

[@sharonstrauss1146]

Yippee.Up you South Africa

[@kerryrickard9214]

That looks delicious. From Australia

[@deedee1942]

And Malay

[@seanonel]

@@jozsefgower3117 Nandos is from Africa. Recipe is Portuguese from Mozambique and the restaurant chain is South African.

[@SaxonsGlory]

I am a retired chef and I use probably 2 or 3 times the ground black pepper you do, it is marvelous stuff.

[@HeartBreakHigh]

This is like the rice my mum cooks. ☺ Love all of your tips and guidance. Very helpful indeed 😉 I’ve subbed 👍🏾 Have a beautiful day! ☀

[@chefrick247]

Thank you very much, Have a beautiful day too!

[@tyrab1538]

Definitely going to try this. Loved the way the onion and pepper was diced so artistic.

[@Blessedman63]

kzbin.info/www/bejne/qYaYaqmtga6qfqs

[@eleanormorris0811]

Tx for sharing your recipe .it looks absulute amazing. Will defnitly try ths

[@markrichards7164]

Tried it a few times now. Well pleased with the results. Thank you 😊

[@yasinali1366]

Small world indeed... I search for Nandos spicy rice recipe and I get the best recipe from the one and only Chef Rick! 💎 Hope you're well my friend and thank you for sharing this fantastic recipe! 👍🏽

[@chefrick247]

Wow! How many times in life will our paths cross Yasin? You know I have a restaurant now in Macclesfield www.thecopperroom.uk/ Come and see us anytime and we'll give you a great evening.

[@mrdg1523]

@@chefrick247 Apologies to change the subject but I came upon this video by chance and wondered what Chefs knife that was as it has a 'blood groove'! Which i have never seen in a kitchen knife?

[@barbarajohnson8046]

@@chefrick247 I'm new to the channel on 8-28-22 after u show this recipe I hurry up n Click and Why I want different type of Rice instead White or Wheat or Buying Yello Rice I want make everything form Scratch Thank u Sir Bring Love form Florida Bless u Continues I gotta Check more Recipes form the channel I'm going to make this but gotta go to store to get the RedPepper I got Green Pepper I love those Colors Bell Pepper Red,Orange,Green,Red,and Yellow Bell Pepper Love thems they just so High but I'm in the Process to get me the Seeds if I can find thems in Freeze thems ,and put in Jars Raise Up on These Pepper in Alabama

[@Rab_-cg9hd]

Really good no nonsense video. Thanks for taking the time to do this.

[@chefrick247]

An absolute pleasure, thank you so much for the lovely comment.

[@malaniadoo4731]

Lovly receipe

[@StevenHeapRecipes]

That cumin was yellow, are you sure that wasn't turmeric?

[@cottiechauncey]

I had no idea I've been cooking 'Nando's' rice for years. I thought it was my own recipe. I mean, literally - all ingredients and the process, identical to mine. Sometimes I exchange the peas for either corn or kidney beans, whatever I fancy.

[@hazeljosephs]

8

[@joycenkosi6674]

Wow nice one ì will try it

[@raytheron]

As a South African would say, "Lekker!!". Thanks for a great recipe!

[@mizzcrazygal]

ugh this was such a good tutorial!! and the food looks soooo yummy

[@veronicasubban5205]

Hi from South Africa love any rice dishes so definitely going to try this recipe easy & tasty

[@TheNewMediaoftheDawn]

Wow, that is a legendary recipe, so simple, yet I guarantee it’s delicious…. I do fried rice, Jamaican rice and peas, which this sorta is, and jambalaya, I definitely think I should keep this in mind too, cheers.

[@charlessewells9680]

57opf

[@noorezaauckburally5684]

Look delicious.I usually do fried rice.Lentil carrots n aubergine rice.Icertainly will try this.Thks.I like trying new recipe.

[@mariamvenketsamy7929]

Woooow absolutely yummy yummy thanks so much for caring and sharing God bless you more and more fresh anointing upon your life stay safe stay blessed enjoy your day

[@uniquefall6952]

My eyes were captivated by your Chanel post ‼ It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗ We wish you all the best .❗

[@tuesdayjam5905]

Wee bit of safety advice for you mate when your cutting the white pith out of the red pepper, after you've removed the core. Always face the blade away from your other hand which is holding the pepper. Should your blade slip, even with light pressure, it's going to slide towards your other hand which is holding the pepper.

[@cebisilesibiya9251]

I Thank u so much for sharing with us I have been looking for this recipe for years God bless u

[@NeerajLalu]

Very nice tip with the cutting of the onions never heard that before will give it a try

[@reethamontgomery2932]

I like the recipe and the spices used is cumin ,turmeric, chilli flakes and pepirika and black pepper

[@kiso-em3px]

Wow! Looks delicious and you make it so easy to follow, nice and straight to the point. Thankk you, you have gained yourself a new subscriber chef.

[@Blessedman63]

kzbin.info/www/bejne/qYaYaqmtga6qfqs

[@hprincessbride5277]

Thank you! I’m always looking for new ways to fix rice. Will fix soon. I have everything except the red pepper. 👍🏼

[@utkarshat3]

Bro, I tried this recipe and it turned out soooooo yummy! Thanks for sharing!

[@thelibraryismyhappyplace1618]

I was surprised to see peas in this. In South Africa, where Nando's comes from, it's made with red and green peppers (capsicums), no peas. It's also not made with basmati rice. I guess they modified it for foreign markets.

[@chefrick247]

Hi there! I think you might be right, they have adapted it for us Brits.

[@nadiahinson3515]

Nsndos always steal local recipes and claim them as their own

[@Dean_AZN]

@@chefrick247 I dunno about that. I’ve never seen it with peas in Nando’s. Only ever red and green paper and barely any onion if any.

[@loeskccovbrova1676]

@@chefrick247 i mean im in uk and i never saw pees inside of the rice

[@rabzismail]

They use tastic here

[@jamesmwangi7053]

Burst of colors, easy & quick… delicious.. pan to bowl ..in no time.. Compliments to de chef 🎉🎉..👍

[@shusha50]

hello Rick. Hello fom Canada. Love nando's food everytime we visit UK. Love their rice and chicken. thks for ur version of it

[@justhereforthecomments3480]

The pepper core is definitely edible...it adds so much depth to the dish!

[@123caira]

I’m going to cook it today. So good. Thanks for cutting tips. ❤

[@Blukoolaid13]

I am obsessed with rice I’m always trying a new recipe, always searching for that perfect one… this is pretty close!! Loved this!! Thank you! I could live in rice so keep ‘‘em coming!! Xoxo

[@janette2422]

The music was nice and low and I really appreciate that; also it was not annoying. Fantastic vid!

[@AllDivinity]

Hi Chef, Thank you for sharing. My daughter is a big fan of Nando’s spicy rice. Can you please tell me what kind of rice to use? Risotto, paella, broken rice? what does Nando’s authentically use? 😮

[@Tina-Bombina]

Hi Rick. I made a batch of this rice for my meal prep today and it is great! Thank you so much for sharing your recipes with us! 😋

[@daliyasouful4649]

Wow!!! That rice look delicious you must be a good cook rick definitely I am going to make this rice .

[@Halotest100]

I made this and it was amazing. Thanks for posting.

[@MarjorieSharples]

Brilliant easy recipe for us that love our rice . Love this tasty rice . Great tips thank you

[@katherinezavala4450]

I’ve never had a Nandos rice with peas 😅 but overall it does look good 😌

[@MsEss2011]

I find it is different in each branch. Texture and taste. Disappointing.

[@kevinjackson4237]

Absolutely lovely video Rick, perhaps just one suggestion? If you know how to chop/dice an onion or pepper, save yourself 2:40 by skipping to the topic.👍

[@chefrick247]

Great idea

[@Arman_mcl]

This looks fantastic I’ll be making this right now

[@RoxyEU]

Making rice in school tmrw thank you helping me out

[@asimarahim5885]

My favourite rice dish been making this over 23years still a favourite to make it more interesting you can add cubed chicken pieces to an amount of 2cups rice can add 800gr to a kilo of cubed chicken or chicken pieces cooked to your kind of style add a cup of fresh cream steam it with your rice and you will have an English biryani

[@chefrick247]

Oh yes please!!

[@asarerebird8480]

Can we use pressure cooker ,to cook?

[@soloangel625]

Thank you For Sharing. I will sure make this recipe 🙏🎶🎵💃🕺

[@Nhask666]

This looks delicious! I will going to try it soon! Thanks for the video 😀

[@noreenmalik6635]

Thanks for sharing your recipe very nice and easy I will try today

[@pacino79]

Lovely 👍. I made too much though, can I reheat it?

[@enjoy7024]

Thanks for rice recipe! I am a big lover of rice and I cook a lot of rice recipes similar to that using leftover s from my fridge .

[@joannesmith3991]

nice fully explained video , no annoying nackground music thank god unlike most cooking vids , will be trying thia i think it would go great with sausags , or salad and chicken etc m

[@annbliss7496]

Brilliant on to have in your repertoire. Cannot wait to see more from your repertoire. Nice one young man.

[@patriciahughes2053]

Looks delicious I'm going to try this. The only problem with me is I can't eat anything too spicy and I used to love spicy food but not now, as I have got older and a lot of Illnesses what else can I use in place of Chilli. Thank you for the recipe

[@maureensamson4863]

Reduce the quantity of chilli drastically and use a mild variety ... use a veggie stock if vegetarian or vegan . All the best !

[@sebenzilemabunda738]

Wow , so simple and the ingredients are easily accessible. Gonna try it , one thing for sure

[@lulamasithole7828]

Hi dear which spices did he use?

[@Tanyamax09]

​@@lulamasithole7828 Paprika Cumin Chilly flakes

[@deniseprince2467]

Awesome 👍💯 just love Nando's thank u for recepe Appreciate d🥰

[@zm8741]

Thanks very much Chef,. Best wishes, London

[@yvonnepetersen5885]

Before Nando's made it, our parents and their parents were making it.. So yep which means the tradition continues. However, thank you for the video.

[@abcd12342830]

Made this it was amazing, thanks Rick ❤

[@cu4wur6023]

Love Nando’s rice so will definitely be be making this! It’s so versatile because you can have with so many meals. I’m new here so just subscribed. On the subject of rice, another rice I loved (but Iceland stopped 😉) is Mowgli Indian street rice. Could you do that one too please 🙏🏻😋 thank you so much for sharing 😊

[@markaralvin7919]

Hello Carole

[@hAnHaNaH786]

How was it

[@cu4wur6023]

@@hAnHaNaH786 A good alternative 👍🏻

[@janettemasiello5560]

Looks delish ! I'll be mking this- got to run out for a red pepper Lol

[@morobadik]

brilliant, made this the other day and enjoyed a great deal

[@fundisiweluciacebekhulu1459]

Delicious rice Thank you so much I have learnt a lot Keep up your good work Fundy

[@TechWiz1983]

How would you cook this in a rice cooker?? I use my Zojirushi for my rice as I love how it comes out perfect every time & tastes amazing; but I never tried adding veggies etc to it. Not even sure if I could/should?

[@imbonkers3629]

Should be fine give it ago 😊

[@valenciachristian930]

Yummy thank u 4 sharing...im def going to try this ❤😋 so simple & easy step by step👍👌

[@chefrick247]

My pleasure 😊

[@noemibaudelaire7151]

Hi, for anyone who made the rice using his technique, is it really the same taste as Nandos Rice? Thanks

[@michaeldominy2084]

Where can I see the recipe quantities I found and didn’t know what it was below I was looking for.?🤔😊

[@joyeetaskitchen]

Wow! Nicely done 👌👌👌❤️❤️❤️ Thanks for sharing 🌹🌹🌹

[@royalnag6690]

How long would this stay good left on the side covered in a serving bowl?

[@moman2659]

MASSIVE THANKS for this recipe, came out superb, simple and effective

[@craigward6052]

You did say cumin in the video, which is why I bought it without looking at the quantities beforehand, I suppose It'll cumin handy for something else. 😂

[@aninditabhattacharya1715]

Thumb rule for Indian spices - A little bit goes a long way most spices have high potency 😊

[@makgethwaphala7668]

The pun🤣🤣

[@lydias7337]

Nicely done

[@jamelaahmed457]

@@aninditabhattacharya1715 8

[@cindycarr3460]

You can use cumin in making a pot of pinto beans.

[@ursularose4523]

Can I use brown rice too?

[@cathyeast5517]

A GREAT WATCH... AND SUCH A NICE RECIPE & U MAKE IT LOOK EASY! THANKYOU

[@benhadfield7498]

Make this every week. Amazing!

[@sajedahayat-isaacs823]

Is that cumin or turmeric? Because turmeric gives the rice the yellow appearance, cumin would give it a darker appearance

[@pontmann]

Er hello? was that cumin or turmeric? Very yellow it would appear.

[@Whothem]

That cumin looked alot like tumeric

[@hannelieniemandt8322]

But taste totally different

[@mahnoormohammad5807]

It is turmeric, check description

[@Whothem]

@@hannelieniemandt8322 indeed they do!

[@jansamuel5381]

Is that cumin or tumeric

[@nanzsu3251]

Chef i think that is a turmeric not cumin powder? btw i try to make this rice for my boss coz i see very nice rice

[@davidhardmanhardman1965]

Great thanks I'll cook that to go with a BBQ this afternoon

[@bdmomthai]

👍done really so good recipe amazing Sharing full time watching Like your video New all subscriber nice presentation thanks for sharing 🌟🔔🌟👌

[@Titi_26]

Will do it sunday, thank you chef

[@nonopotelo7385]

Nice recipe, I love it please send me the ingredients

[@ela6228]

Great job!!delicious i used tikitaka spices!greetings from Stockholm ❤️

[@latinunit_____________________]

Do you also get than authentic smokey charcoal flavour on the rice?

[@messengersent]

Thanks for sharing!! I will for sure try this ! NEW subsciber !

[@maureensamson4863]

Thanks for sharing! It looks so colourful!

[@dawnc1419]

Hi, new watcher, how spicy is this?

[@annenunney9907]

Really great I am going to make this many thanks

[@johncrasto1195]

This is like our Goan pulao originally czme from Portuguese As Nando is also Portuguese dish so there are some twist n turn

[@JJ-gp4th]

Looking forward to making this I have nando's sauce and will add cooked chicken in the rice

[@desireraaths3831]

Lovely I'm gonna try thanks 👌👍

[@foody2085]

Love this recipe so easy and looks yummy

[@gregorymcmahan3914]

Good job, C.R.! I am already thinking about substitutions- namely, vegetable stock for the chicken broth, and edamame for the peas (but I just might leave the peas in, and add the edamame in addition...). I love Nando's, and I always try to hit them up whenever I am in British Columbia. Brings back fond memories... Thanks, Man!

[@bettyhines1259]

Looks delicious. Thank you im in california cantvwait to try it for my husbnd n I.

[@chefrick247]

Hope you enjoy, thank you for watching

[@ashkisten3111]

Love your recipe!!😋😋 Thank you !! 👌💓

[@Blessedman63]

kzbin.info/www/bejne/qYaYaqmtga6qfqs

[@somarmahmoud4339]

Good cooking and nice music 🎶

[@kikmeister1016]

Thankyou looks SOooo scrumptious..love it..❤️👍

[@ajimolsworld7017]

Wow one of my favourite dish Yes I said cumin. I understand it s turmeric. Love the beautiful tasty spicy rice

[@shadiachitamun2724]

Is it cumin or turmeric? Please confirm

[@nomsashange4293]

Hi Rick, your rice looks so yummy 😋 😍

[@steadycamman1]

Thanks for the videos Rick, Amazing 👍

[@khanSherKhan]

Wow, what a beautiful end result. Great recipe

[@dawnnash2687]

Cooked this for my family they loved it

[@ravathynaidoo9575]

Looks delicious ❤going to try this😊

[@sitasti2321]

Thanks for supporting my channel ❤️ 💕 ♥️

[@yates6608]

I'm going to make this today, I love rice 😋 UPDATE: It's absolutely delicious 😋

[@chefrick247]

It's lovely isn't it? Thank you so much for watching

[@gregsenior9782]

Rick what type of rice did you use?

[@chefrick247]

Long Grain