This is actually a dish that is a very common side in South African cuisine and especially with various chicken dishes which is why it's so popular at Nandos.
@kennithjackson31012 жыл бұрын
Pytttttttttttterr
@sharonstrauss11462 жыл бұрын
Yippee.Up you South Africa
@kerryrickard92142 жыл бұрын
That looks delicious. From Australia
@deedee1942 Жыл бұрын
And Malay
@seanonel Жыл бұрын
@@jozsefgower3117 Nandos is from Africa. Recipe is Portuguese from Mozambique and the restaurant chain is South African.
@SaxonsGlory Жыл бұрын
I am a retired chef and I use probably 2 or 3 times the ground black pepper you do, it is marvelous stuff.
@mariamvenketsamy7929 Жыл бұрын
Woooow absolutely yummy yummy thanks so much for caring and sharing God bless you more and more fresh anointing upon your life stay safe stay blessed enjoy your day
@Makesyouquestion28 күн бұрын
I'm very new to cooking, have always been nervous about cooking by myself and struggle with measurements - I just made this dish following your instructions and it's come out great. Thank you so much 🙏
@tyrab15382 жыл бұрын
Definitely going to try this. Loved the way the onion and pepper was diced so artistic.
@Blessedman632 жыл бұрын
kzbin.info/www/bejne/qYaYaqmtga6qfqs
@eleanormorris0811 Жыл бұрын
Tx for sharing your recipe .it looks absulute amazing. Will defnitly try ths
@matthewwalker85216 күн бұрын
This is the best spicy rice recipe for Nando’s rice and I’ve tried. Keep having to watch the vid repeatedly, Well done mate and thank you 👍
@StevenHeapRecipes2 жыл бұрын
That cumin was yellow, are you sure that wasn't turmeric?
@veronicasubban52052 жыл бұрын
Hi from South Africa love any rice dishes so definitely going to try this recipe easy & tasty
@reethamontgomery29322 жыл бұрын
I like the recipe and the spices used is cumin ,turmeric, chilli flakes and pepirika and black pepper
@raytheron2 жыл бұрын
As a South African would say, "Lekker!!". Thanks for a great recipe!
@markrichards71642 жыл бұрын
Tried it a few times now. Well pleased with the results. Thank you 😊
@Rab_-cg9hd3 жыл бұрын
Really good no nonsense video. Thanks for taking the time to do this.
@chefrick2473 жыл бұрын
An absolute pleasure, thank you so much for the lovely comment.
@malaniadoo47312 жыл бұрын
Lovly receipe
@NeerajLalu2 жыл бұрын
Very nice tip with the cutting of the onions never heard that before will give it a try
@tuesdayjam59053 жыл бұрын
Wee bit of safety advice for you mate when your cutting the white pith out of the red pepper, after you've removed the core. Always face the blade away from your other hand which is holding the pepper. Should your blade slip, even with light pressure, it's going to slide towards your other hand which is holding the pepper.
@TheNewMediaoftheDawn2 жыл бұрын
Wow, that is a legendary recipe, so simple, yet I guarantee it’s delicious…. I do fried rice, Jamaican rice and peas, which this sorta is, and jambalaya, I definitely think I should keep this in mind too, cheers.
@charlessewells96802 жыл бұрын
57opf
@noorezaauckburally56842 жыл бұрын
Look delicious.I usually do fried rice.Lentil carrots n aubergine rice.Icertainly will try this.Thks.I like trying new recipe.
@mizzcrazygal2 жыл бұрын
ugh this was such a good tutorial!! and the food looks soooo yummy
@noreenmalik66352 жыл бұрын
Thanks for sharing your recipe very nice and easy I will try today
@cebisilesibiya92512 жыл бұрын
I Thank u so much for sharing with us I have been looking for this recipe for years God bless u
@asarerebird8480 Жыл бұрын
Can we use pressure cooker ,to cook?
@HeartBreakHigh Жыл бұрын
This is like the rice my mum cooks. ☺ Love all of your tips and guidance. Very helpful indeed 😉 I’ve subbed 👍🏾 Have a beautiful day! ☀
@chefrick247 Жыл бұрын
Thank you very much, Have a beautiful day too!
@jamesmwangi7053 Жыл бұрын
Burst of colors, easy & quick… delicious.. pan to bowl ..in no time.. Compliments to de chef 🎉🎉..👍
@justhereforthecomments34803 ай бұрын
The pepper core is definitely edible...it adds so much depth to the dish!
@AllDivinity Жыл бұрын
Hi Chef, Thank you for sharing. My daughter is a big fan of Nando’s spicy rice. Can you please tell me what kind of rice to use? Risotto, paella, broken rice? what does Nando’s authentically use? 😮
@cottiechauncey2 жыл бұрын
I had no idea I've been cooking 'Nando's' rice for years. I thought it was my own recipe. I mean, literally - all ingredients and the process, identical to mine. Sometimes I exchange the peas for either corn or kidney beans, whatever I fancy.
@hazeljosephs Жыл бұрын
8
@joycenkosi6674 Жыл бұрын
Wow nice one ì will try it
@sitasti23212 жыл бұрын
Thanks for supporting my channel ❤️ 💕 ♥️
@uniquefall6952 Жыл бұрын
My eyes were captivated by your Chanel post ‼ It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗ We wish you all the best .❗
@thelibraryismyhappyplace16183 жыл бұрын
I was surprised to see peas in this. In South Africa, where Nando's comes from, it's made with red and green peppers (capsicums), no peas. It's also not made with basmati rice. I guess they modified it for foreign markets.
@chefrick2473 жыл бұрын
Hi there! I think you might be right, they have adapted it for us Brits.
@nadiahinson35153 жыл бұрын
Nsndos always steal local recipes and claim them as their own
@Dean_AZN2 жыл бұрын
@@chefrick247 I dunno about that. I’ve never seen it with peas in Nando’s. Only ever red and green paper and barely any onion if any.
@loeskccovbrova16762 жыл бұрын
@@chefrick247 i mean im in uk and i never saw pees inside of the rice
@rabzismail2 жыл бұрын
They use tastic here
@yasinali13663 жыл бұрын
Small world indeed... I search for Nandos spicy rice recipe and I get the best recipe from the one and only Chef Rick! 💎 Hope you're well my friend and thank you for sharing this fantastic recipe! 👍🏽
@chefrick2473 жыл бұрын
Wow! How many times in life will our paths cross Yasin? You know I have a restaurant now in Macclesfield www.thecopperroom.uk/ Come and see us anytime and we'll give you a great evening.
@mrdg15232 жыл бұрын
@@chefrick247 Apologies to change the subject but I came upon this video by chance and wondered what Chefs knife that was as it has a 'blood groove'! Which i have never seen in a kitchen knife?
@barbarajohnson80462 жыл бұрын
@@chefrick247 I'm new to the channel on 8-28-22 after u show this recipe I hurry up n Click and Why I want different type of Rice instead White or Wheat or Buying Yello Rice I want make everything form Scratch Thank u Sir Bring Love form Florida Bless u Continues I gotta Check more Recipes form the channel I'm going to make this but gotta go to store to get the RedPepper I got Green Pepper I love those Colors Bell Pepper Red,Orange,Green,Red,and Yellow Bell Pepper Love thems they just so High but I'm in the Process to get me the Seeds if I can find thems in Freeze thems ,and put in Jars Raise Up on These Pepper in Alabama
@Tina-Bombina3 жыл бұрын
Hi Rick. I made a batch of this rice for my meal prep today and it is great! Thank you so much for sharing your recipes with us! 😋
@MarjorieSharples Жыл бұрын
Brilliant easy recipe for us that love our rice . Love this tasty rice . Great tips thank you
@utkarshat32 жыл бұрын
Bro, I tried this recipe and it turned out soooooo yummy! Thanks for sharing!
@123caira Жыл бұрын
I’m going to cook it today. So good. Thanks for cutting tips. ❤
@ursularose45232 жыл бұрын
Can I use brown rice too?
@soloangel6252 жыл бұрын
Thank you For Sharing. I will sure make this recipe 🙏🎶🎵💃🕺
@daliyasouful46492 жыл бұрын
Wow!!! That rice look delicious you must be a good cook rick definitely I am going to make this rice .
@Halotest100 Жыл бұрын
I made this and it was amazing. Thanks for posting.
@asimarahim58852 жыл бұрын
My favourite rice dish been making this over 23years still a favourite to make it more interesting you can add cubed chicken pieces to an amount of 2cups rice can add 800gr to a kilo of cubed chicken or chicken pieces cooked to your kind of style add a cup of fresh cream steam it with your rice and you will have an English biryani
@chefrick247 Жыл бұрын
Oh yes please!!
@kevinjackson4237 Жыл бұрын
Absolutely lovely video Rick, perhaps just one suggestion? If you know how to chop/dice an onion or pepper, save yourself 2:40 by skipping to the topic.👍
@chefrick247 Жыл бұрын
Great idea
@nonopotelo7385 Жыл бұрын
Nice recipe, I love it please send me the ingredients
@zm87412 жыл бұрын
Thanks very much Chef,. Best wishes, London
@somarmahmoud43396 ай бұрын
Good cooking and nice music 🎶
@shusha50 Жыл бұрын
hello Rick. Hello fom Canada. Love nando's food everytime we visit UK. Love their rice and chicken. thks for ur version of it
@patriciahughes20532 жыл бұрын
Looks delicious I'm going to try this. The only problem with me is I can't eat anything too spicy and I used to love spicy food but not now, as I have got older and a lot of Illnesses what else can I use in place of Chilli. Thank you for the recipe
@maureensamson4863 Жыл бұрын
Reduce the quantity of chilli drastically and use a mild variety ... use a veggie stock if vegetarian or vegan . All the best !
@hprincessbride52772 жыл бұрын
Thank you! I’m always looking for new ways to fix rice. Will fix soon. I have everything except the red pepper. 👍🏼
@desireraaths38312 жыл бұрын
Lovely I'm gonna try thanks 👌👍
@katherinezavala44502 жыл бұрын
I’ve never had a Nandos rice with peas 😅 but overall it does look good 😌
@MsEss20112 жыл бұрын
I find it is different in each branch. Texture and taste. Disappointing.
@annenunney99072 жыл бұрын
Really great I am going to make this many thanks
@sajedahayat-isaacs823 Жыл бұрын
Is that cumin or turmeric? Because turmeric gives the rice the yellow appearance, cumin would give it a darker appearance
@Blukoolaid132 жыл бұрын
I am obsessed with rice I’m always trying a new recipe, always searching for that perfect one… this is pretty close!! Loved this!! Thank you! I could live in rice so keep ‘‘em coming!! Xoxo
@noemibaudelaire7151 Жыл бұрын
Hi, for anyone who made the rice using his technique, is it really the same taste as Nandos Rice? Thanks
@pacino79 Жыл бұрын
Lovely 👍. I made too much though, can I reheat it?
@joyeetaskitchen2 жыл бұрын
Wow! Nicely done 👌👌👌❤️❤️❤️ Thanks for sharing 🌹🌹🌹
@pontmann Жыл бұрын
Er hello? was that cumin or turmeric? Very yellow it would appear.
@Arman_mcl2 жыл бұрын
This looks fantastic I’ll be making this right now
@kristyhawes Жыл бұрын
Can u do in the rice cooker
@cookingwithzebi88572 жыл бұрын
Wow super tasty and delicious Thanks for sharing
@kiso-em3px2 жыл бұрын
Wow! Looks delicious and you make it so easy to follow, nice and straight to the point. Thankk you, you have gained yourself a new subscriber chef.
@Blessedman632 жыл бұрын
kzbin.info/www/bejne/qYaYaqmtga6qfqs
@michaeldominy2084 Жыл бұрын
Where can I see the recipe quantities I found and didn’t know what it was below I was looking for.?🤔😊
@foody20852 жыл бұрын
Love this recipe so easy and looks yummy
@johncrasto11952 ай бұрын
This is like our Goan pulao originally czme from Portuguese As Nando is also Portuguese dish so there are some twist n turn
@davidhardmanhardman19653 жыл бұрын
Great thanks I'll cook that to go with a BBQ this afternoon
@latinunit_____________________ Жыл бұрын
Do you also get than authentic smokey charcoal flavour on the rice?
@janette24222 жыл бұрын
The music was nice and low and I really appreciate that; also it was not annoying. Fantastic vid!
@Nhask6662 жыл бұрын
This looks delicious! I will going to try it soon! Thanks for the video 😀
@enjoy7024 Жыл бұрын
Thanks for rice recipe! I am a big lover of rice and I cook a lot of rice recipes similar to that using leftover s from my fridge .
@royalnag669011 ай бұрын
How long would this stay good left on the side covered in a serving bowl?
@deniseprince24672 жыл бұрын
Awesome 👍💯 just love Nando's thank u for recepe Appreciate d🥰
@AH-gp9it Жыл бұрын
How many people does this serve ?
@salimahshah76992 жыл бұрын
Looks great good job
@morobadikАй бұрын
brilliant, made this the other day and enjoyed a great deal
@pontshokekana50272 жыл бұрын
Perfect and nice
@Titi_262 жыл бұрын
Will do it sunday, thank you chef
@TechWiz1983 Жыл бұрын
How would you cook this in a rice cooker?? I use my Zojirushi for my rice as I love how it comes out perfect every time & tastes amazing; but I never tried adding veggies etc to it. Not even sure if I could/should?
@imbonkers3629 Жыл бұрын
Should be fine give it ago 😊
@selwynnarayanasamy2 жыл бұрын
So good looks simple
@insertnamehere8723 Жыл бұрын
Would definetly have to add diced carrot to give it a nice rich sweetness and a little bite in texture.
@RoxyEU2 жыл бұрын
Making rice in school tmrw thank you helping me out
@shadiachitamun2724 Жыл бұрын
Is it cumin or turmeric? Please confirm
@rachelmolapo78682 жыл бұрын
It looks nice
@JJ-gp4th2 жыл бұрын
Looking forward to making this I have nando's sauce and will add cooked chicken in the rice
@mrdg15232 жыл бұрын
Where did the chicken stock come from also?
@Hopesky3554 ай бұрын
We didn't actually add veggies, it was just boil it with a bit oil , tumeric and water and thats it, the flavor mostly come from sauces
@lauretteflemmer57182 жыл бұрын
No garlic??
@janettemasiello5560 Жыл бұрын
Looks delish ! I'll be mking this- got to run out for a red pepper Lol
@gloriaevelyn77512 жыл бұрын
Looks yummy thanks
@yeshidaindraj96942 жыл бұрын
Yu such a neat .chef .so methodically u work
@joannesmith39912 жыл бұрын
nice fully explained video , no annoying nackground music thank god unlike most cooking vids , will be trying thia i think it would go great with sausags , or salad and chicken etc m
@sebenzilemabunda7382 жыл бұрын
Wow , so simple and the ingredients are easily accessible. Gonna try it , one thing for sure
@lulamasithole78282 жыл бұрын
Hi dear which spices did he use?
@Tanyamax09 Жыл бұрын
@@lulamasithole7828 Paprika Cumin Chilly flakes
@firstman9273 Жыл бұрын
I wonder what it tastes like with cumin... I'll have to try it and find out. (I know it was turmeric)
@nomsashange4293 Жыл бұрын
Hi Rick, your rice looks so yummy 😋 😍
@moman26592 жыл бұрын
MASSIVE THANKS for this recipe, came out superb, simple and effective
@annbliss74962 жыл бұрын
Brilliant on to have in your repertoire. Cannot wait to see more from your repertoire. Nice one young man.
@kg37182 жыл бұрын
Delicious thank you
@soloangel6252 жыл бұрын
Yummy enjoy. Thank you 🙏
@rasheedajamal381 Жыл бұрын
Delicious n beautiful rice
@ravathynaidoo957510 ай бұрын
Looks delicious ❤going to try this😊
@benhadfield74982 жыл бұрын
Make this every week. Amazing!
@bettyhines1259 Жыл бұрын
Looks delicious. Thank you im in california cantvwait to try it for my husbnd n I.