Chewy Banana Coconut Pancakes Recipe แป้งจี่ - Hot Thai Kitchen!

These chewy, yummy little pancakes can be found at open-air markets in Thailand, but they're super easy to make at home. They are also gluten free!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@pigmango]

Hi this looks amazing. Would it work if I stirred in a little bit of sweet red bean paste as well?

[@gadirchua7196]

um num nummm! I made them today for the second time and they were sooo Good! First time i followed the recipee and made it with bananas but the second time i excluded the bananas and only added coconut shreds and meat which i preferred wayyyyy more, and to make it even yummier i topped it with caramelized sugar and it was just perfect!

[@jeffreyphelps8238]

Made these today with regular banana's and they came out great. I actually cooked them on a cast iron skillet and I was able to keep them in pretty good shape. Thanks for the recipe Pai !

[@PailinsKitchen]

Awesome!

[@priscillajoseph765]

Pailin, you make cooking a joy so much fun. I love this recipe. I think it will be a hit in my home for sure. But most of all you give the best tips and advice and alternative where possible. You're a brilliant teacher who explains everything. I feel privileged to watch your vlogs. Merci bon coup!

[@tayjanie125]

I love coconut and banana. After watching your video, i fell in love with the recipe n immediately went out to buy the ingredients. This pancake is so yummy and smells so good. Tku so much for the recipe. Your instructions are crystal clear. 👍👍👍👍👍👍

[@michellefilby]

I just made these with a very ripe banana, coconut blossom sugar and frozen fresh grated coconut. OMG taste so good and the edges have like a caramel/toffee flavour! Such a treat! Thank you! x

[@jonjomendoza]

Hi Paili!

[@stngo11]

Just made this, so yummy. I didn't have coconut meat so I added extra dried shredded coconut and I put a little less sugar than 1/3 cup. So easy to make and so delicious. Thank you

[@islandbreeze2102]

I love this recipe because it gives me the opportunity to use up my ripe bananas. I usually freeze them for smoothies but you can only have so many smoothies before one gets bored. Thanks 😊

[@GlossyJoyMiralles]

the banana pancake was taught to me by my grandmother with no coconut meat but she uses glutinous rice as a traditional ingredients but I use all purpose flour and melted salted margarine as a revised version... I just found out about this recipe of your! Your version with coconut must smell really good! :) Love your small portions too hehehe very cute! I might try your recipe too. :)

[@Madvilllain]

I fried the bananas before mixing everything together and they turned out great! Thanks, Pailin!

[@robertmacfarlane8176]

I remember discovering these while living in Bangkok. I love them. ❤❤❤❤

[@saintghi8974]

Hi Pai! I love your chanel and I do love thai food. We have these kind of coconut pancake in indonesia. We called it Wingko/Wingko babat, but without the bananas 🚫🍌. But lately we have other variety with durian (oohh so good), jackfruit, chocolate, and with pandan paste. I'm very pleasant to know that we southest asian peoples shared the same recipes from our great great grandmother b.c in the past 😁 I hope you can share more and more otentic traditional food from thailand. Send you a big ❤ from Indonesia. Love you Pai

[@fauxmanchu8094]

I couldn't find the banabas you're using so I substituted with Saba, a type of waxy Filipino bananas which has great depth of flavor. This banana is quite chewy and they look similar to the type you're using. This is a great recipe. Thanks so much for your wonderful channel and your amazing recipes. Will be buying your book. Thai cuisine is one of the best.

[@n1681996]

ว้าวว เหมือนขนมบ้าบิ่นเลยคับ ชอบบบ

[@davidk4682]

Great job, as always!!!!

[@bunakkaptan]

YUMMY....Love it Wish you a very happy holiday. Best wishes from Istanbul TURKIYE

[@jujubee2256]

Ms. Pai! I did this and loved it so much. Although I had a question, what if we didn't want the bananas? Do I need to adjust the measurements of the other ingredients?

[@garanzbrah]

I put crushed canned pineapple in mine. Sometimes I'd bake it too! Thanks for the vid!

[@louseninsuratos8501]

I will try this one,thanks for sharing

[@eleonorael2251]

Made this for breakfast this morning with normal frozen bananas and stevia drops instead of sugar, all other ingredients were the same like in your video: it went delicious !

[@angellegaspi3123]

What is stevia?

[@cherylrodriguez30]

I just made this today without banana still taste good.my husband love it.

[@annapurnasivasankaran8118]

Looks yummy

[@iceyleeil]

got to try this out. banana + coconut is always a perfect combination. I cannot resist at all

[@aewe7120]

Hi Gorgeous, Good to see you back. Looks like a very tasty dessert. It is an excellent afternoon snack. Thanks for making all these wonderful videos.They are very entertaining.

[@mary-ij3rr]

Just made it for tea snack. It is so gd! Banana n coconut milk cant be wrong. 😄

[@bayouranch]

love how healthy you make this dish, I can't wait to try it. thanks

[@kimjasmine7767]

So long haven't eaten this. It's nice. Seldom get this in Malaysia nowadays.

[@rubylarita9511]

Thanks for sharing👍🏻 ill try it for my grandkids

[@yogitamehta6760]

I really enjoyed it

[@nhokonhokopuala]

Omg woman stop giving more reasons to love Thailand! ❤️

[@karadizon4299]

Will have to try this dish

[@titinrijadi9543]

Javanese called it wingko babat n it is considered a traditional cake, great with a cup of tea in the afternoon 😋 yuuummm

[@貓果果-z1t]

Thank you for this great Gluten-free pancake! It saved my breakfast!👍🤩🙏

[@spenglase]

You kill me with these recipes! It looks so delicious I can't wait to hit up my Asian market and get all the ingredients!

[@lavdrop]

Chopped water chestnuts in these would be soooooo good!!!

[@annapurnasivasankaran8118]

Wonderful

[@hellovalerie4228]

I totally have to try this recipe. They look so yummy!!!

[@theresapie2804]

Look really good im gonna make it today thx for sharing

[@AlainBradette]

I've never seen anything like this. it looks good

[@mariana26021]

I love mochi, so I shall try this tiny, mini pancakes. Yummy

[@sped17373]

These sound fantastic--I think I'll make some tomorrow, off to the store for now. Khob jai der!

[@angskeet]

Looks delicious. Will try when I get the chance.

[@6ColourMeRainbow9]

I love these recipes! I hate cooking cuz it's so tedious and time consuming, but these look so simple and yummy! I will definitely try them out. I especially love how a lot of these r already vegan or easily converted, and I'd love to go vegan one day. When I'm rich. And know how to cook... Haha. c:

[@MsKLani]

Those look yummy! We call those Apple Banana's here in Hawaii and they grow all over the island here

[@mandana3897]

They happen to be vegan! thanks :)

[@yanleoshay]

I just discovered you and I love watching your videos! thank you :-)

[@mariaj.8994]

Love your videos!

[@carmendawnallan8871]

Look Delicious ♡ Pailin ,Txs For This.

[@andrewb2476]

I would like to try these, look like high energy snacks, great to have before a rock climbing session

[@esaie4110]

Love your recipes! When you say you use coconut milk, which one do you use the one in a can ? Thank you

[@kelseyngkoo7747]

PLEASE PLEASE MAKE KANOM KROK !❤️

[@paulorientetheluffaranch]

Awesome pancakes. Thanks!

[@worshipwithhembroms3069]

Wonderful recipe! I'd suggest a zing thing for this recipe - a pinch of cinnamon powder. This will not only lend it the sinfully appetizing aroma but also an equally sinfully delicious taste.

[@NidyaWidyanto.]

Hi Pai! This really is similar to Indonesian traditional sweet snack called wingko babat 😋

[@dipu_dip_bordoloi8929]

in Assam (india) we make the same recipie but without coconut milk and banana and called it "bora pitha" (bora means gluten rice and pitha means cake) 😊😊😊😊😊

[@RaymondCore]

I live in Bangkok and can't find dried or shredded coconut or canned coconut. I guess I need to buy a whole coconut and scrape it myself. I visited a friend in Isaan and they had a metal bar with teeth cut into one end and they scraped the inside of the coconut over the teeth to get the meat out. They squeezed the meat to get coconut milk for making curry. I haven't seen that tool for sale in Bangkok and my kitchen is too tiny for me to have one. Update: I did find some frozen coconut at Makro so now I need to find glutinous rice flour. They do look yummy.

[@PailinsKitchen]

Hi Adam here - and I think you're describing a "rabbit" :) kzbin.info/www/bejne/qGTWdZudh5eGj6s Cheers!

[@minglim7816]

im gonna make it right away

[@Hello_Vuitton]

I will try this, thank you 😊

[@lauravlad7216]

Thanks for detailed explanations! Will try this soon :)

[@ronniewest555]

thank you, really love watching your video, Ronnie

[@orquideaferoz445]

Mmmmm! I bet they are so much better than American pancakes!

[@Sidath582]

hey palini can we use coconut flour instead of rice flour ?

[@maravenu1512]

looks good dear

[@samanthaher1719]

I made these and theyre so good! Im having a hard time flipping them even using parchment paper. Ill stick my spatula under the pancake and slide it so that i can flip it but it'll stick onto the spatula making it hard to flip it nicly.

[@gadirchua7196]

When i made mine i greased the pan very lightly with oil (i used olive oil) and that fixed the problem it made it so much easier to flip them, just make sure you cook it on very low heat so the hot oil doesnt burn your pancake .

[@priscillajoseph765]

In the Caribbean the soft coconut meat is refered to as coconut jelly eaten with the spoon made from the out shell of the actual coconut! Just thought I would mention that.

[@yungheelee123]

I'm gonna try your recipe,thanks!

[@sallyhu5028]

Thank you for this video. Can the pancakes be shaped and frozen, and then fried when ready to eat?

[@PailinsKitchen]

Hi Sally and Adam here :) ... if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". Cheers! Adam

[@AnzanHoshinRoshi]

Thank you, Pailin. Are there savoury pancakes in Thai cuisine (like pajeon in Korean)?

[@godschild5785]

haaa Pailin, thank u for sharing tis recipe!! I think I'm gonna use the glutinous flour for other pancakes too.... English pancakes used eggs with all purpose flour, can I use eggs too with glutinous flour?!

[@threekids184]

yummy sweet snacks!

[@nijarsultana2779]

I'll make them for my next party and serve them with.... mix of coconut cream, lime zest and juice and condensed milk and ola!

[@peterstang]

Easy does it? A very good snack.

[@kimberly6729]

Oh Pai, I love all your videos and recipes! Just needed to tell you that :) I also wanted to ask if you have a recipe for the original thai coconut pancake version? Love from Amsterdam

[@lalitakaewsawang4657]

Hi Pailin, I'm wondering if I can bake this batter? Have you tried it?

[@wildflowerwaters5767]

looks good. Thank you!

[@GiadaMusicLive]

Pailin hello, you talked about black rice flour... Are these also selled in Thailand i to banana leaves? I have wonderful memories and it would be awsome to eat them again, so delicious!

[@PailinsKitchen]

+Giada Monteleone GiadaMusicLive yes, they're sold in Thailand :)

[@happymusics]

You didn't add any oil on the pan but it didn't stick. Nice! If I make this to eat a few hours later, can I leave it at room temperature or do I need to refrigerate them?

[@PailinsKitchen]

happymusics They'll last one day at room temp, longer than that put them in the fridge or freeze. Make sure you reheat them fully until they are soft again :)

[@Minibus009]

น่าทานมากคะ

[@ALENAHSAN]

paillin u r really good. go ahead

[@Puckanm]

OMG I have extra Bannanas and am going to make this!

[@iidahsan4107]

Have you tried jack fruit instead of banana sometime or just mix it with bananas???

[@MegVera]

Where in Vancouver do you shop for Thai ingredients? Like the golden mountain sauce and these bananas?

[@skyabove1032]

This one is a killer !!! Thanks again Pai ;-)

[@piano0411]

Hi, can i use brown sugar instead of palm sugar? it's abit hard to find palm sugar in my area here...

[@ssb7373]

Do I need to grease the pan before pan-frying the pancakes?

[@mehappybunny]

Could you show how to make gaeng som? Thank you!!

[@lorenzoarmani3038]

👩‍🍳 you are amazing I want to cook with you

[@kayoualorkyl]

Omg I can visit you! If you are just across Portland.

[@latadeshmukh4072]

wherr can i get purple flour love your cooking visitting thailan d where to eat vegetarian meals any suggestion?

[@mellio9077]

Please open a restaurant!!! I just want to eat your recipes!!! lol

[@Mitha4]

SO MUCH COCONUT! i like :)

[@shelbymeades976]

"Nom nom nom"!!

[@WayuEnglish]

You use sticky rice flour right? ใช้แป้งข้าวเหนียวใช่ไหมครับ😋

[@PailinsKitchen]

+Wayu English yes, that's correct.

[@navinakumar5044]

+Pailin's Kitchen hi there

[@sewsdai]

You look like one of the Thai stars ...

[@TheJESUSCHRISTRULES]

Blessings.

[@seizethedayandlive]

Hmmmmm; sounds great. I'll definitely try this for me and my daughter :-)

[@dimpleali5700]

Really nice if you replace banana with corn kernels.

[@abk5828]

Coconut flour pancakes PLEASEEE

[@dustbean]

Will change recipe a little.. Will skip fresh coconut meat.. Add fresh grated coconut, coconut milk and pandan.

[@maritamelia1525]

Is the same sticky rice and sweet rice?

[@PailinsKitchen]

Hi Adam here and yes according to the bit of research I just did online :) Cheers!