Pasteles Recipe (Trinidad Pastelles) (Making Pastelles with or without Banana Leaves)

[@aanderson5247]

Great idea with the foil paper. Neat. And turmeric ! Thank you

[@arlenekanhai]

I have been looking for a gr8 tutorial and i found it ☝️ thank you kind woman for this video 😊😊

[@carmenarjoon6729]

Thanks Cleo. Well- spoken lady, recipe perfectly explained. Like the addition of paprika to meat mixture (I see most pastelles looking so colorless). I like the addition of tumeric to dough for a brighter color.

[@CleosCooking]

Thank you!

[@dominiquexo4045]

I just found your video this method is quite helpful ♥️

[@CleosCooking]

Thank you, I have been using it for years.

[@OAS225]

What is that paper called? Brand/type? Tried googling it and nothing. :(

[@CleosCooking]

Grease proof/parchment paper

[@OAS225]

@@CleosCooking thank you 🥰

[@CleosCooking]

You can find this recipe and lots more at cleoscooking.com You can also purchase Cleo's Cooking Merchandise via this link: kzbin.info/door/BGtzQtWhf1E7RBz__V6VKAstore

[@md59091]

Hi where can I find the recipe

[@CleosCooking]

www.cleoscooking.com

[@ezchef9778]

Corn flour for pastelles not corn meal

[@CleosCooking]

Corneal and cornflour are sometimes used interchangeably by manufacturers, what they do is sometimes specify the grain. Promasa cornmeal which is what we use in Trinidad is a very fine cornmeal, yes a bit like corn flour but still not that fine. You can use what you want but we use fine cornmeal.