Chili Garlic Fried Rice Recipe (quick and easy)

[@RhubarbAndCod]

Classic stir fry you can't go wrong with. We're big fans of Gao Lan Ma as well... it's pretty much our go-to condiment! That's definitely a well-used carbon steel wok! Beautiful recipe! Looking forward to some congee!

[@ThePotThickens]

Thanks so much! I just posted a congee short!

[@couldbecooking]

Looks super delicious! It's always good to have those super-quick dinners on days with a limited amount of time! 😋

[@ThePotThickens]

Thanks. Yes. I’m often pressed for time on the weeknights.

[@petermaharajh2088]

I love how to the point your videos are❤

[@ThePotThickens]

Thanks so much.

[@juliasvegankitchen]

That was so delicious!!!!!!

[@ThePotThickens]

Thank you 😋 I'm glad you liked it.

[@Hindrenaline]

That looks yummy! Thanks!

[@ThePotThickens]

It is!

[@DeserereX]

you just gave me an idea for dinner

[@ThePotThickens]

Awesome! Always keep leftover rice around.

[@ChopChopRecipes]

Amazing cooking & easy recipe to follow & thank you for sharingSukria!!

[@ThePotThickens]

My pleasure 😊

[@TastyLittleDumpling]

super delicious😋😋😋

[@ThePotThickens]

Thanks.

[@TastyLittleDumpling]

@@ThePotThickens You're welcome. Please support my house too. Stay safe and connected dear friend...

[@A_Toastonawhiteplate]

Now I am sad that I dont have left over rice right now. Can't wait to try it myself

[@ThePotThickens]

Always plan for leftover rice! Lol.

[@EverythingShakes]

Awesome!!!

[@ThePotThickens]

Thanks!!

[@PandasKitchen]

Looks great! Love that you separated the whites from the green onion and added your soy and vinegar in the edges of the wok for deeper flavor. Also, never have thought to put vinegar in fried rice so I'm interested to try that out!One of these days I will get a powerful enough gas burner to use a wok! Great video.

[@ThePotThickens]

Thank you. I tend to like sour so use vinegar a lot.

[@herrherr2086]

i didnt know using leftover rice is better for frying but it makes sense. thank you for this recipe, ill try this out tomorrow.

[@ThePotThickens]

Yes, it is the best for fried rice.

[@JessiOz2k07]

This will go so good with the seitan!

[@ThePotThickens]

Yes. It does.

[@Edubbonthabeat]

Looks bomb! I think this would definitely be uncle roger approved

[@ThePotThickens]

Except I forgot the MSG! Haiya!

[@Edubbonthabeat]

@@ThePotThickens 😂😂

[@Shelpita]

ahhh i love this! i will have to watch out for a chili mix in my local store, hope its not too spicy

[@ThePotThickens]

You can use any kind and amount that you like. I do love this chili crisp. It is not overly spicy.

[@tamakono]

Amazing video! I just had to subscribe after watching a couple of your videos! A question, most videos about fried rice on yt are done with a gas stove. Unfortunately, I only have access to an electric one. Do you have any experience with those and if so, how would you adapt your recipe to it? Thanks a lot!

[@ThePotThickens]

Yes you can! Get a flat bottom wok or a large sauté pan and use high heat. It should work just fine.

[@whereverimayroar]

Looks great :)

[@ThePotThickens]

Thank you.

[@greyriddance64]

Bravo! It looks amazing and easy to get right. The quick seitan is in my book, now time to add this one. I'm curious, do you watch Yeung Man Cooking videos? He often shows fried rice recipes, and teaches how to make chilli oil. I think you could try making your own chilli oil too.

[@ThePotThickens]

Thanks. Yes, I love Wil's channel. I think he shows his chili oil in every single recipe now! I do make my own chili oil too but I also like the flavors of some store bought ones. And I thought I would show this recipe using something most everyone can get their hands on.

[@petermaharajh2088]

Can you make a recipe using black garlic? Thx😊 (I mean any kind of recipe)

[@ThePotThickens]

Thanks for the suggestion. I have been meaning to make it and do some experimenting with it.

[@Hindrenaline]

Do you prefer any type of rice for this dish? Tia.

[@ThePotThickens]

Many rices work well. I think a long grained rice would be good too, especially if used right away and not left over. I typically cook medium grained Korean rice and it is best after a couple days in the fridge to dry out and separate a little.

[@Hindrenaline]

@@ThePotThickens thank you.

[@sandrakanther1572]

yummy and easy, perfect.

[@ThePotThickens]

Thanks for liking

[@wshbonelite]

I wonder if uncle roger will approve

[@ThePotThickens]

Alas, I did not add the msg. Otherwise, he may not have too much of a problem with this.

[@AlexBskt]

Uncle Roger really would. This guy is a true cook. It is really difficult to find someone as communicative, dedicated, delicate and who cares about details, technique and traditions as he does.