Cleaver Sharpening on TSPROF K03 Pro

#knifesharpening #cleaver
It's cleaver time! Let's see what we can do when knives go BIG and scary. Kitchen cleavers and choppers have some specific requirements since they are intended to do a job, that's a bit different from classic chef knife. But our team loves to handle new tasks to make your life easier. TSPROF sharpening system has a solution for those who want to chop easy and clean as a true professional. Subscribe and share your questions and stories in the comments below.
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00:00 - 00:48 Today Guest: Cleaver
00:49 - 01:26 Knife Positioning
01:27 - 02:13 Setting the Sharpening Angle
02:14 - 02:38 Cutting Edge Under the Microscope
02:39 - 07:00 - Sharpening Process
07:01 - 07:23 Comparison of the Cutting Edge Before and After
07:24 - 07:33 Checking Sharpness
07:34 - 08:09 Conclusion

[@Jtg666]

Great video as always. Would like to see proper spyderco sharpening (para 2/3) sometime!

[@TSPROFSharpening]

Great suggestion!

[@StariyLemur]

Thanks, IT WAS INTERESTING.

[@TSPROFSharpening]

Glad you enjoyed it

[@ia6980]

Is convex edge a better option for cleaver?

[@TSPROFSharpening]

If it's only chopping, convex is better. But if you intend to cut as well with this knife, ordinary blade would be the best option.

[@JohnDoe-zb7dz]

Off topic but does anyone know if the KO3 will handle the Shapton G7 glass series stones? 160x37mm and 12mm thick. Flat edges, no hook tabs. I'm guessing 2.5x the weight of a common 6"x1" stone. Thank you.

[@TSPROFSharpening]

Our system wasn't designed to hold this kind of stones, yet some of our clients successfully used them with our standard holders with remark that one wrong move and the stone will jump out. To be short, possible - yes, do we recommend it? - nope.

[@JohnDoe-zb7dz]

@@TSPROFSharpening Thank you so much for your fast support!!