Cooking School: Beef Stroganoff using Food Storage

Use your home canned meat to make this dish. This is a delicious dish in about an hour and very inexpensive to boot.
Recipe;
1 pound canned beef
1 med. chopped onion
1 clove chopped garlic
2 tablespoons catsup
2 cans mushrooms
2 teaspoons Worcestershire sauce
2 Tablespoons sour cream

[@bakinglady1009]

Dear Deb, I keep looking for you to come back.....I learned so much from you. I pray for you and keep hoping that one day I will check youtube and you will have appeared with new videos! You are missed, you are a great teacher and have helped MANY. I pray there is nothing that has taken your heart out of everything. God Bless Deb.

[@1andonlylynda]

I love roasted stuffed heart. mom used to cook it a lot. back then a cheap meal and as long as we had the stuffing we would eat almost anything.

[@maggishafer7660]

We use heart for jerky. The kids never knew until we told them when they got older and moved out of the house.

[@1952Jeep]

LOL!! "If you don't have a heart" HaHa!! You are great! Love Ox Tail, Heart, Liver! Use every part of the animal!! Waste not Want not!! Good stuff Deb!

[@AussieAngeS]

That looks fantastic deb and I hunk I've tried hearts when I was younger. My mum used to give it to us. If you want a lighter version of sour cream, add 1 tub of cottage cheese to a blender with 1 tbsp of lemon juice or vinegar and blend... You'll be amazed how yum it is. Less cals and better for you

[@katiegrazier4091]

Looks great! Sure do miss seeing you.

[@sallywasagoodolgal]

I'm a huge fan of beef heart. When I was a girl we sliced it, pounded it, seasoned it with salt, pepper, and garlic powder, and cooked it just like chicken fry steak.

[@1994abbygirl]

Oxtail soup.. I remember the first time I made it.. my mother happened to be there..I told my kids that it was made with a cow tail.. they all pushed there bowls to the center of the table.. my Mother said, "I don't blame them, the oxtail is well marinated", meaning before the cow was killed! Actually it makes the best soup, but you can't find them in the stores anymore! Great video, looks yummy!

[@Dorrie519]

I must admit that I would never have thought of hearts, but now...BTW would love to see you canning them :)

[@CrowsNest2012]

I know you're always looking for ideas to use stuff most folks toss. I discovered "broccoli slaw" years ago at the market and ever since I've been shredding my broccoli stems to add to recipes. Stroganoff is what I usually add it to. Adds fiber and nutrients, stretches the dish, and tastes good too. I just shred them into a sandwich bag and keep them in the fridge unless I have a bunch, then I freeze the shreds in a muffin tin, plop them in a freezer bag and add a few to casseroles.

[@kquitberg4297]

Love me some oxtail. Oxtail soup is the best. Expensive considering it is offal

[@cameljoe8]

Thanks for sharing Perbain! Looking forward to making this.

[@mataypar4]

Oh my that looks great. I wish we could smell it!!!

[@MichellesCraftsandMore]

Love stroganoff!

[@MountainMama1000]

I love beef heart!

[@lynhanna917]

The meat guy at Albertson's will bring in ox tail if you give them a couple of weeks. I buy two or three packages and freeze it it individual servings. When making soup I will brown up a piece of oxtail and add it to the soup - fantastic flavor. Instead of sour cream I use Astro brand plain yoghurt or greek yoghurt if I have it on hand.

[@SomewhereInIndiana1816]

that looks delicious! 👍👋👋😊

[@TheBluePepper]

only1nnn True to that!

[@LongIslanderGal1]

Looks like beef stroganoff to me! Yum!

[@shawhit3462]

Yummy! Thanks

[@only1nnn]

us Mexicans eat everything from the animal so I know its good :)

[@gingergargoyle]

Please show how to do beef heart ... I'm interested

[@Kaliprepper]

Teehee If you dont have a heart XD Oh deb I love you haha(Sorry just tickled my funny bone). This looks absolutely delicious! I absolutely LOVE chicken hearts and gizzard :) And everyone gives me disgusted looks when I tell them lol. I just posted a video of my start on prepping my first aid kit and candles and flashlights. Id love your suggestions on it! My dehydrator just came in the mail as well! Im super excited. I have green onions dehydrating in it right now! :D(Going to load a video wdone

[@gmarie760]

How can you store garlic without it loosing its taste?

[@BethGrantDeRoos]

It's beef heart which means its beef (smiling) But yes, I know what you meant. Just made me giggle.

[@janiedee7388]

Can you show us how to cut up a heart? Maybe for Halloween? Lol. My husbands Mom used to cook all those innards and he likes heart. I stopped asking her to show me how to make things, because she always left something out. Got tired of wasting food. Thanks God Bless You and Yours

[@joanjean3904]

Where are you?

[@sweetheartsmom]

Can you do some videos on canning parts of the animals that people don't normally use...like the heart?

[@WaterGirl49]

I was wondering about the texture of the heart is it the same as roast beef? is it chewier? .. lol, if thats a word... it sure did look good ...

[@baronmag101]

are you on facebook?????