TRINIDAD DOUBLES RECIPE | DETAILED STEP BY STEP INSTRUCTIONS

[@luludontbotherme]

Hi Ria I just wanted to thank you for this wonderful recipe I have been making it for a couple years now and no other doubles recipe can compare to yours!!! Thank you for sharing this recipes!

[@CookingWithRia]

Thank you so much for letting me know! Glad you love it! ❤️🥰

[@sharon7122]

Even though I watch it 7 years ago, I watch it again 6/22/24 and still enjoy the mouth watering doubles lol👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@CookingWithRia]

Glad you enjoyed it

[@CookingWithRia]

I HOPE YOU ENJOYED MY VIDEO. PLEASE LEAVE ME A COMMENT, AS I WOULD LOVE TO HEAR FROM YOU. THANKS FOR WATCHING AND SUBSCRIBE FOR MORE.

[@jasminkhan2531]

CookingWithRia nice Trini gol love it.

[@karimahabdulkhaliq5049]

Doubles tabanca is NO JOKE!!!! gimme 2 deh, heavy on the channa, medium sauce and slight pepper

[@angellohector]

Yuh drinkin Stag or Carib?

[@SobrietyandSolace]

Where de cucumber chutney and tamarind sauce?

[@julzchar1055]

Facts

[@graceromel9607]

@@SobrietyandSolace 👍💯

[@Vincent2wice]

Never Stop making videos... you are the best.... very well spoken and excellent videos

[@rhonanoriega1703]

Her voice is very soothing

[@karengadoo9813]

I have try many doubles recipes but by far Ria recipe is the best and very easy to understand my husband love it he hate buying doubles in New York this one is it guys try it you wouldn't regret,Thanks RIA for sharing your cooking with us.

[@owenserrette9224]

is it ok to make the barra in half its time i know she said six hours but!!!

[@CookingWithRia]

@@owenserrette9224 yes you can.

[@Tanitalks]

Thank you for this you made it simple! It tasted so good! The trini restaurant by me just closed down so this is a God send! I actually used canned chickpeas and just adjusted it a little bit for the ingredients I had and it was perfect!

[@cdipsingh]

I made this today. IT WAS PERFECT!!!! Im not a fan of doubles but my husband is and during the lock down i decided to treat him. THANK YOU SO SO MUCH FOR THIS! ♡♡♡

[@CookingWithRia]

Wonderful!

[@justcece5709]

I have been following your written recipes for the past few years and was pleasantly surprised to see that you have made a KZbin page! Also even more pleasantly surprised to see not only do you make beautiful Trinidadian dishes, but you’re beautiful as well. Thanks for sharing these my fellow Trinidadian!! 💕

[@CookingWithRia]

Gucci Mayne 😀Thanks so much for your support and trust in my recipes! 😀 💕💕🌷💕💕

[@mamacoursey]

Made the channa part and had it with store-bought parathas ... had to rename it 'singles' since only one paratha was sufficient :) Served with cucumber and mango chutneys - huge hit with the family! Thank you for posting :)

[@virginiasorzano6353]

Ria, I have been searching KZbin land for so long, looking for true Trini local cuisine recipe's and finally I found your channel ........continue to represent.....you're doing an excellent job !!! your Trinidadian sister : )

[@BassBwoy3]

I'm half-Jamaican and had doubles for the first time, yesterday. These things are addictive for sure!

[@giebbieserah4440]

This woman is beautiful (i can out a face to the voice), has an amazing voice, can cook mouth-watering dishes, and gets paid by YT, as she teaches her expertise (smart brains👍)!!! Thumbs up mama!!!

[@juniorransome5374]

Yh she is beautiful ......I am making it as I text

[@richardrampersad1654]

VERY BEAUTIFUL..BEAUTIFUL GORGEOUS AWESOMELY DIVINELY SEXY.. SMART INTELLIGENT WITTY AND TACTFUL.. BEAUTIFUL FACE GRACEFUL BODY .. LOVELY CLOTHES SEDUCTIVE SULTRY VOICE.. HE HUSBAND IS THE LUCKIEST MAN IN THE WORLD........

[@richardrampersad1654]

HER HUSBAND ****

[@robertmitchell8630]

So I am listening to this for the awesome background 🎵🎵🎵 music

[@misstrini2244]

You’re the perfect spokesperson for doubles!! Especially when I introduced my American friends to my favorite cultural foods.

[@leopoldluke]

I remember as a child my mom and her sisters would wait around for this pleasant East Indian Mr that we called lovingly “Bara boy” his Bara’s were to die for oh my goodness it is TRINIDADIANS 🇹🇹 comfort food,yummy,yummy,yummy.

[@BicheBug1996]

In those day the bara was made with urdi seeds grinded in a mill to make flour there is still urdi sold in groceries regular flour was added to the urdi flour to hold it together

[@roxymoore5538]

You’re amazing thank you! I’m finally learning how to cook Trini food and your channel is making it so easy to understand!

[@babydoods]

Hi Ria, your bara recipe was easy to follow and my kids loved it. Your delightful sing-song voice makes me miss my West Indies gfs and your narrative makes me hungry. Thank you for sharing your gifts, you’re a wonderful teacher. 🙏😋

[@dragon_empress_1]

Best doubles recipe ever!!!

[@kickback73]

thank you so much for this recipe. I followed it exactly and it came out absolutely perfect. It reminded me totally of back in Scarborough growing up, and I thank you.

[@bibiknox6764]

Did you leave the dough outside the fridge? Mine smell fermented

[@amandip.s.parmar]

Greetings!....this is deconstructed version of traditional chhole bhature dish which originates from northern part of India. Great to see you all relishing it in a different fashion. Much love from India!

[@jelinthemix]

One of our most popular streets foods in Trinidad and Tobago 🇹🇹

[@cscind100]

@@jelinthemix The most popular

[@AmirRahim-rd5pt]

When the indians arrived in trindad from India as laborers, they brought their food with them, but they couldn't get the same ingredients they could get india, so they had to make do what they had the carribean. Carribean food is a wonderful mixture of African, indian,European, and Chinese foods.

[@denyseevans3136]

Hello from Bermuda 🇧🇲 ( originally from Trinidad) I love your easy step by step recipes. Will definitely try this thank you

[@creyenamarcelle4293]

I made this with my grand daughter they were the best using the baking soda with the channa was my first time doing so it made a huge difference Thanks sooooo much for sharing now I follow your cooking advise

[@jacquelinebobcombe1865]

The best I have tried so far, thanks they came out good, my daughter told me after COVID I can sell Thanks very much for this, I am sharing, I have my photo, my grand daughter eat more than five doubles, I kid you not, did my mango and cucumber with channa I never knew about soda in the channa it was great Thanks you much much

[@CookingWithRia]

Jacqueline Bobcombe Thank you for taking the time to share your feedback. I’ve worked hard to produce these recipes and videos and it’s always nice when the outcome is as I intended! You are welcome! 💕🌷

[@trini-indiankitchen1540]

You are doing so well!!! I love all your videos and your editing is probably the best thing I've ever seen in a cooking video. Not to mention the amazing recipes that would be on the way ;) your website is amazing and your KZbin channel will get right up there!

[@CookingWithRia]

Trini- Indian Kitchen Thank you Navin for your special comments. Very much appreciated. I enjoy your videos too! Keep up the great work. Enjoy your Spring Break!

[@Drewviewu]

Quarantine really made me end up here 😭

[@krissycharles4247]

lol how it turned out

[@Drewviewu]

@@krissycharles4247 I am yet to get the motivation to follow through 🗣🤣

[@krissycharles4247]

@@Drewviewu lol wish you all the best at it

[@natashachuraman7759]

Me too weeee

[@K43797]

Omgg I'm drooling...this is the best doubles recipe I ever found

[@julierosine8139]

Thank you so much for this tasty and easy recipe. I came twice in Trinidad and I loved your cooking so much. Love from Martinique. 🇲🇶

[@mailonailart1903]

Long time ago i lived in trinidad for 8 year, and i must say that i miss doubles the most every day.

[@transitionwithtrini1928]

You are Amazing.Doing a Beautiful Job.Thank you sharing our Culture.Not just the Doubles but i So Love your Delivery.💯✅👍

[@nishnish12]

Oh my word and u can also make doubles... You're perfection

[@malissamorgan3531]

I love this recipe I make it all the time for my family!! good job thank you so much. God Bless You

[@CookingWithRia]

Malissa Morgan Thank you! Same to you. 💕🌷

[@SpiritRising235]

I hope all is well with you and your family, beautiful sister. I'm so excited to try this recipe tomorrow! I already have my cooked chickpeas in the fridge waiting. Thank you so much for posting this easy-to-follow video... I will be following the others as well. Take care.

[@CookingWithRia]

Lynn F Thank you so much Sis! Enjoy and stay safe! 💕🌷

[@GolDreadLocks]

I just left a request for this on another of your videos! Yuh fas ee? Ha! Thanks for your talent, I love doubles, aloo pie, etc, I will make this tomorrow, thank you! One Love, Walk Good!

[@nathaliea.6113]

Thank you very much Ria! I followed your recipe and everything was well done and delicious! Got many compliments from my family! Now I'm going to try your phulourie recipe next. So glad I found your site. Thanks again. :)

[@sandic2848]

Ria, I am going try this, never made It before...but I know...with your technique...I'm quite confident it'll be a hit...I did your aloo pies and I couldn't believe...I Did It!!!!!

[@prettyinpink8349]

Guyanese Gyal here ! I love this recipe ! Going to try it out soon!! Thank you and keep up the great work ! ❤️

[@CookingWithRia]

Thanks so much 😊

[@danellamoses8501]

I love doubles it,s one of my favorte indian street food in the world well done and keep it up. All love goes out to all those who love doubles lovers as much as i do.😅😃😆😍😍😍💋👄💖💗💘💝💓💞👍👏✌🍒🍓🌷

[@haydenpamphille7582]

Thank you for the info my wife is excited

[@KaisenKane]

You are so pretty!! All of your recipes are amazing and wonderfully concise. Thank you so much!

[@denyseevans3136]

Ria did you leave the dough out overnight or in the fridge ??

[@iamtrini5235]

You have a lovely voice, the instructions are clear and easy to follow

[@moonchildchick]

Tried this recipe and it was amazing! Thank you!

[@CookingWithRia]

Lana thanks Lana! I love it too!

[@cherylblack1123]

Are Qqqaqaaaaaaa

[@kempokamini1095]

Hi, I've been looking at ur videos lately for d first time an its great well spoken an I tink u could really cook meaning u no wat ur doing an I would no because I'm a Trini , I luv all ur videos so far an I'm looking forward for more videos....

[@CookingWithRia]

Kempo Kamini thank you so much! Sometimes I need to hear that. Motivates me -knowing that folks like you appreciate my work. ❤️

soooo close to my indian chole bature... love frm INDIA... Stay safe

[@hnhnhn797]

Yup chole bhature was the inspiration when doubles were invented

[@57Ziad]

It is amazing I missed it too much daily at mornining i was eating 2-3 since 2004 -2006

[@adriandesousa6385]

You are very beautiful and very skilled , this is the food I love and grew up on, don’t stop the recipes, thank you very much 🙏🏼🌹

[@aleishaglasgow9239]

Tried this recipe today with success! It was so easy to follow and my family enjoyed every bit of it!

[@CookingWithRia]

Aleisha Glasgow 👏🏽👏🏽😀😀Thanks for trusting my recipes in your kitchen ! 💕🌷

[@RacquelCooks01]

I love doubles, yours making my mouth water

[@sheribrooks5533]

I made these today and it was on point. I was a bit slow with the frying part so I know for the next time ..5 seconds I think..as you said in the recipe. Thanks

[@Blueskies1180]

That was the easiest doubles channa recipe I’ve found. Thank you!

[@CookingWithRia]

You are so welcome!

[@dimyssg5361]

Wow! This is such and informative video. Thanks for sharing.

[@familia348]

Excelente. Felicitaciones y muchas gracias por la receta👍

[@immortaloshun]

Sis, you know how to sell food as well as make it. Hats off.

[@stevehaynes9498]

My Favorite chef,thank you I feel confident that I can do this 👍💕💕💕

[@adamali3320]

I'm so going to try this recipe this week thanks so much for your amazing video's 😊😊😊😊

[@chrishamilton1117]

I like to add some turmeric to both the channa and Bara to give it a brighter color

[@wolfyngrey1313]

Loving the music

[@RiaJordan]

Thank you for the recipe!!!! It came out absolutely fabulous!!!!!

[@CookingWithRia]

Thanks for using my recipe and the great feedback! ❤️

[@phonedzero]

I def have Doubles Tabanca, fell in love with these when the mother of a girl i dated made these for us. Its been well over 25 years since my last double :(. edit: deleting a question i should have googled in the first place

[@GBEATZ2011]

Great Share! Thank You!

[@elnorasamuel1487]

Really enjoy listening to U and watching U cook more than any other of the Trini’s. all the way from Boston, Ur the best Rita, keep it up greatness. 👌👍

[@CookingWithRia]

Elnora Samuel Thanks so much! 🌷

[@shimmypolkaroo]

I'm suffering from Doubles Tabanca.... it's been at least 10 years since I had some... I have been watching Doubles videos for three days now🤤

[@nirmalasookdeo2771]

Thank you for sharing your recipes

[@CookingWithRia]

My pleasure 😊

[@wenicudjoe7324]

Thank you very much Rita 💕 l just make me some doubles with some Curry chickpeas. Trinistyles.

[@Chrissanthumum]

Yes..Your video is starting to cause intense excitement for me right now.I am mad at myself that I forgot to get cucumber.....

[@CookingWithRia]

😂😂 Enjoy.

[@tdiddle8950]

Was that Nusrat Fateh Ali Khan singing in the background? He's the BEST! That music was definitely Qawwali though.

[@kamlaseenath6118]

Thank goodness your doubles don't look like it swimming in the Caroni river or Maracas beach when I bought it here while eating it I was also wearing it you have done justice to all meals you prepare 💯💯💯⭐⭐⭐

[@airamilona1555]

I love your detailed, your precision very good.

[@chooiminloh40]

Looks very inviting. Will try to make them soon

[@lovelyrainflowerfarm]

Made this- it was amazing.

[@qwqwtry7027]

cant wait for it, stay beautiful and blessed

[@CookingWithRia]

Joseph Von --thanks Joseph! 😀

[@Chrissanthumum]

I feel kinda annoyed all over again thinking about that Trini guy who promised to make doubles to sell to me who ended up being a no show.I was so excited and ended up hungry and angry.lol. No worries.Thanks for the vid!

[@americanking253]

Beautiful

[@nadiamungal8653]

Hi auntie first time seeing your face u are very beautiful a lovely voice 😘😘 and I am going to try your doubles recipe thx good job keep it up 🙏🙏🙏

[@neena99100]

Ria love the music while making the doubles,,,,,,,,,,,,,,,,,,thanks good choice

[@alphasuperior100]

Indians brought us Doubles God bless them.

[@JJMK100]

These videos are addictive, creative and high quality. Excellence represented in everything. Ria your everything is great, keep going....

[@CookingWithRia]

Karie and ZeiZei II Thanks so much for the compliment, motivation and encouragement. I just may go to my desk to start working on the next video right now! 😀

[@rdstobbart]

Great video Ria, a real cook gets her hands in the process! Love the music. One of my fav tunez...how do you do your cucumber chutney? I was in Trinidad once and remember the chutney being sweet, never forgot it!

[@CookingWithRia]

Wake Up Thanks so much for your comments. Just grated cucumber with a little salt-especially if you are making the bandhania and pepper condiments. It all comes together nicely in the doubles. If you are not making the other condiments just add grated bandhania and hot pepper to it! Easy!

[@lisamarieolsen365]

Omg looks delicious

[@habibahahmad9632]

Looks delicious / easy to make

[@southtrini4492]

I tried making the bara twice and it just didn't come out right. Lol. But I see why now. I didn't make them out wide enough. So they came out like mini taco shells. Lol. Plus, I didn't have yeast. So I used baking powder. But now I do. So I'll try again soon. I'm highly confident now. Yes. Confadance is everything. 😃😃😃👌

[@sharoncaesar8172]

Rita you are indeed a beauty! Bless you my dear

[@krazytrinisteve]

Ohh gawwd, I think that I tear both medial and lateral meniscus in both knees watching this. I have weakness in my knees or is that my belly that have me unstable. I will take the corona virus for a doubles... I ready fada. Nice recipie

[@abedelmarroberts2938]

Thank you very much forthis recipe,my family and friends loved it,thank you.

[@priscillaramcharan2272]

Lovely vid! Easy to understand!

[@paulroopnarine312]

Delicious recipe merry Christmas happy new year

[@joannedouglas3250]

I am going to try it.my 4 year daughter love doubles

[@BossBunnie]

Thank you Ria ❤️

[@kurtwilson1550]

Today am going to try this already made my condiments 😅 I don't have channa so ah using yellow and green split peas 😊

[@CookingWithRia]

All the best

[@emmabago]

Hi Ria just made your doubles recipe,the bara was a bit salty i would really advise to ajust the salt for the bara recipe.

[@jelinthemix]

Taste of trini brought me here....... well done

[@deboraalexis4016]

Yummm...

[@aminahahmad61]

Look delicious,yum

[@anniedookran7150]

I love the way you make me want to eat this doubles Ria Thank you girl

[@marylion1145]

My favourite very not to thick chana in my barar 👋🦋😊 Canadain Trini god bless

[@meriahcharles9279]

I wish I had seen how the dough looked after being stored over night n how u manipulate it because I'm following

[@la_privatechef4530]

Love your recipes

[@joshuac.pacia-pccr4232]

the dough-based seems like frybread but serve with Indian-inspired fillings.

[@DCRugger320]

Thank you for this video. These are my absolute favorite! Any recommendation when using a flour other than all purpose? Like spelt, Kamut or Teff? Thanks again!

[@CookingWithRia]

Marcus Wood Sorry never tried using other flours!!

[@lovelylois1]

You can also use cake flour ... it works great with this recipe. Get a flour with a lower protein content.👍

[@marygoden4836]

Love double