【氣炸鍋食譜】燶邊！超簡單的泰式豬頸肉！自製泰式醬汁！如何快速入味？5分鐘就懂！

[@priscillapang1896]

那隻牌子魚露比較好？

[@yanders9072]

多謝分享，會試吓整。不過其實洗氣炸鍋仲煩！

[@CookKingRoom]

😂😂😂 如果淨係用一次就真係幾麻煩，狂用勞役佢就爽d😂

[@lwong1705]

快靚正

[@lewis8952]

我想知把刀咩牌子😮

[@LIKEMIL]

真係要試試先，老婆好鍾意食豬頸肉

[@CookKingRoom]

多謝！

[@elaineyu4477]

多謝分享😘

[@vincentlam9130]

豬頸肉English 會係？ 喺澳洲超市未見過

[@CookKingRoom]

pork joul

[@weilionggan]

Jowl

[@lamcherrylam]

我喺英國買佢寫pork collar

[@nbhd10]

醃完之後可唔可以煎？

[@CookKingRoom]

可以

[@adatsui9480]

簡單得嚟有料到，看似平凡不平凡🥰

[@CookKingRoom]

謝謝你！

[@chrish3540]

hello if frying may I know how long?

[@CookKingRoom]

pan frying until nicely brown is ok la

[@chrish3540]

@@CookKingRoom thanks boss

[@peggylee4768]

等緊你出steam oven recipes呀！ 特別係中菜，出面好少recipes呀！🙏🙏🙏

[@CookKingRoom]

我今日用 steam oven 焗咗隻醉雞，好食到癲。。。！遲少少有片！

[@bmwong1004]

氣炸鍋出嚟嘅效果好又方便，配埋個sauce 又係美味無疑👍🏻。 我個人一D都唔介意有冇involve廣告, 飲食節目本身嘅質素好及學到嘢至係我concern😉😁

[@CookKingRoom]

多謝你 T_T

[@陳麗霞-f4t]

較個汁一d都唔簡單

[@marchwu2109]

快靚正 好食過乜乜燶邊叉燒冇得頂

[@CookKingRoom]

哈哈！多謝阿！

[@einnocho5209]

👍

[@htyip9255]

如果拎去焗，唔知要焗幾耐呢

[@CookKingRoom]

我試過差唔多，只係無咁燶😂😂

[@ManMok0926]

教下煮嘢食 咪幾好.成件事都舒服曬.

[@CK-sk8bb]

？佢平時唔系都煮咩

[@alvinlee140]

Thank you for showing this roast

[@CookKingRoom]

i know it’s very simple but can’t think of a way to make it difficult and not worth it lol

[@chengada5650]

氣炸鍋都要洗，可能仲麻煩😂

[@CookKingRoom]

好耐無見～ lol

[@chengada5650]

@@CookKingRoom 我keep住有嚟睇你架，不過有留言咋😆

[@vr2uod]

好邪惡呀！

[@CookKingRoom]

仲有咩做法好

[@vr2uod]

@@CookKingRoom simple is the best!