Creamy Roasted Red Pepper Fettuccini

[@PlantBasedDads]

Hello everyone. Thanks so much for watching my latest video on how to make Creamy Roasted Red Pepper Fettuccini. I know you are going to love this dish. Its a crowd pleaser for sure. Leave a comment below as you know I love to read and answer them. - Joey

[@karenmicheletti5691]

I just made this for lunch. I added 2 tablespoons of nutritional yeast and 1 tsp of Sriracha. I also used homemade cashew milk. This is the best sauce I have made since starting this lifestyle. I have tried a few different red pepper sauce recipes and they were not that great. Everyone should try this. I am addicted! Thank you Joey and I hope you are feeling well.

[@PigtailsofDooms]

I realize this is an old video, but I just wanted to chime in that the best noodles for soaking up sauce are either shells or spiralized noodles like rotini. I learned that from watching Alton Brown's episode on pasta. He also has a great shortcut of cooking pasta in cold water, which has the added benefit of extra pasta water to thicken up sauces!

[@lindabroadfoot2963]

Just tried it here in Scotland! Absolutely gorgeous! I am vegetarian not vegan but this is something I will make regularly! Delicious! Love your channel!

[@worktoscrap]

I made this for lunch. Delish!

[@CoachCarolAnn]

Gosh, Joey. I’m not quite convinced you like this dish. Are you sure it’s good? 🤪😁 Can’t wait to try. Thanks so much!

[@ummm8511]

Laughed out loud when you called out Keith. My husband's name too. He actually thought i had you say it hahaha!! I will be making this for our dinner!! Thanks for the hearty laugh!

[@PlantBasedDads]

There was another viewer who had told me her husband wouldn't eat vegan food because it was too wimpy. So I made the pasta video just for him. His name was Keith too. I mean, this pasta is anything but wimpy, right? So I thought it would be a good. options for her to make for him to change his mind. Thanks so much for watching. Tell Keith I said hello!

[@ummm8511]

@@PlantBasedDads Yes, Mine will not let go of the face foods.... Both of our cholesterol is thru the roof and I am determined to get back on the wagon and fix it. I am hoping I can get him to change his eating habits... at least half of it. I am hoping this recipe will help change his mind.

[@PlantBasedDads]

Tell him if he doesn't open up to more veggies, I will have to call him out on live KZbin. HA!

[@jmknudsen5357]

Looks so good. I think I would also add some crushed red pepper flakes to this.

[@CoachCarolAnn]

I finally made this tonight and understand why Joey sings its praises! I’ll be making this again and again!

[@PlantBasedDads]

CarolAnn you can add veggies to it also. It is so versatile!

[@CoachCarolAnn]

As I was devouring it I was thinking how nice mushrooms would be with it. And I will try other veggies too. Probably roasted! 😀. Thank you!

[@sshane1986]

I ate this for like two weeks straight and then I see this! Makes me want it again! So so good. I'll try your version this time! ❤️

[@sshane1986]

Which is very close to how I make mine. I add 2 roasted peppers instead of 1.5, 1/4c nutritional yeast and 1/2tsp dried basil in addition to what you use and blend!

[@swtswtjane]

Wow, that sauce really thickened up! It looks tasty, and can't wait to make this.

[@PlantBasedDads]

Julie, I felt like I was eating something really bad for me because it was sooooo good. For the 1/2 cup cashews you get 3-4 servings out of it so its really low in whole food fats. If you are making it for lunches during the week, its even a smaller portion because I eat a lot of fruit with lunches so I don't need as big as a serving.

[@marietownsend8396]

Making this for myself (and anyone else) but mostly me for Mother Day. Thank you man.

[@barbaraliston5959]

you always make awesome meals, WFPB-no oil. Thank you😋

[@thescrapbookguru]

Another fantastic video & recipe share! Keith & I got a huge kick out of you mentioning us! He’s been eating so much healthier! Baby steps are better than no steps at all right?! 🌶💞

[@PlantBasedDads]

Yes!! Baby steps is what its all about. He doesn't have to be a vegan or even plant based, but eating more veggies will make a huge different at this point. We can work on the rest later. Right?

[@Ursulavita]

Wow, these Fettuccini looks so delicious 😋 The sauce is so creamy 🤤 It must be full of flavour with so many delicious ingredients. Love red peppers ❤️ I like this lighter version of the recipe without dairy 💚

[@annetteleggett9854]

Looks great. Wish I had this when my parents were visiting. I’ll make sure to serve it next time they visit!

[@cdjo4845]

That looks amazing! I bet rice noodle would be so good with that sauce too! Thank you for sharing!

[@MidnightMunchiesandMore]

Woooooahhh!!! That looks amazinggggg! Definitely one im going to try! Thanks for another great video! 💚

[@PlantBasedDads]

Giiirrrlllll!!!! Love you!!

[@45Sedona]

I’m making this for one of our weekend meals. This looks so delicious.🌱

[@amyg918]

Can't wait to make this dish - thanks for sharing

[@mammabear2183]

That looks absolutely amazing! Thanks Joey. Beautiful!

[@JohnWilson01]

Love it mate! Im going to make it but will have to freeze some of it so we will see how it does after thawing and reheating.

[@missk4934]

Yum!!! Can’t wait to try!

[@mariascoma7718]

I’m making this tomorrow!

[@lauriethomas1070]

That looks amazing! But I can’t eat cashews. Do you have any ideas for a substitute?

[@createwithconfidence8094]

For those of us with multiple nut allergies... I have hemp and sunflower seeds in my refrigerator. I wonder if one of these could substitute for the cashews. Your dish looks delicious! Linda D.

[@Nansense1023]

Sunflower seeds would be a perfect substitute for cashews.

[@d.rabbitwhite]

Can't do nuts, here. Pine nuts are a 'creamy' type of seed, and adding other seeds will help make a replacement flavour. Not the same taste as cashew, but if one can't eat nuts, it does pretty good. This looks very good but how can that be enough for y'all? My kid would eat that whole pan, their self!

[@melanie.3837]

This was so delicious! Easy to make and super creamy! I wonder whether this same recipe would work using fire roasted tomatoes in place of the roasted red pepper for a more creamy tomato taste? Joey, have you tried mixing blended cashews with tomatoes?

[@marisajonassaint1871]

Definitely making this! ❤ Thank you!

[@jmknudsen5357]

I made this today, but was skeptical about it ever thickening up. It did! I added crushed red pepper, but then I always need more spice.

[@PlantBasedDads]

Once you throw the pasta in there, the starch from the pasta speeds up the thickening process. Did you like it?

[@lisarussom5935]

This looks like a keeper recipe. Thank you!!

[@auntdayskitchen6315]

That looks really delicious

[@bethkeel1419]

That looks delicious! Thanks for sharing your recipe!

[@kimweaver2588]

That looks Great!!!

[@joanavicente5493]

Meu Deus! Really looks delicious!

[@jenniferheth8117]

Yum, but I’m surprised there’s no nooch in it. I feel like I’d be so tempted to add nooch to the sauce or sprinkle on top.

[@jillponce7]

What brand of fettuccini did you use? I’m looking for one but they all say they have eggs in them. I’m looking for a whole food one.

[@SnowWhite1352]

Joey, have you reached your weight goal or a place where you are comfortable? I haven’t heard you say since your teaching job this past year?

[@fullsizerangerover]

wonder if you could use cashew powder instead...WAY less fat...

[@robind.phillips2129]

I can't find cashews that are processed without milk particulate on it. Where do you get your cashews? Thanks for sharing.

[@PlantBasedDads]

Coscto. They have a container that is just raw cashews, nothing else in the container. They also have one that has oil in the container so make sure to read the label. I made that mistake once.

[@robind.phillips2129]

@@PlantBasedDads Thank you. I will check it out.

[@bekinddogoodeatplants]

Tonight's dinner!

[@marisajonassaint1871]

❤

[@tiffyne3496]

Looks so good! Whats the portion size you have there and what size is recommend ?

[@anydae]

He said it's 8oz that he cooked. You can eat as much or as little as you wish

[@buddysgirl3305]

I am allergic to cashews. Is there an equivalent replacement?

[@moonlightmel9246]

Sunflower seeds work well!

[@BeckRD1]

This is unbelievable, but I live in a small city in west Texas and about all they have is a Walmart. No way I can get the ingredients for this recipe. I’m know, right?! I will need to travel to big city to find red roasted peppers.

[@PlantBasedDads]

You can just get red peppers and throw them on your burner on your gas stove and char them. You can also just toss them in the oven and roast them. Don't go to a store to get special ingredients to make one of my meals. I would had to think you had to do that. Use ingredients from your home. I would much rather you keep it simple. Seriously, just roast a pepper at home and you will accomplish the same thing. When you make this, let me know how it goes, ok? Good luck!

[@karenmicheletti5691]

I roast red peppers in my toaster oven. So easy

[@phillippinter7518]

Still just as high in calories and fat (but good fat) just a lot healthier

[@anydae]

With this way of eating, calories are not counted

[@phillippinter7518]

@@anydae He basically that it was much lower in calories in fat "with out all the calories and fat" witch is not true. I was just correcting that statement

[@miscelany2]

I was so excited until cashews.

[@Family-fs1fd]

Maybe white beans could replace the cashews.