Crisp Onion Bhaji Recipe / Crispy Onion Fritters Recipe / Quick Kanda Bhaji Recipe

Crisp Onion Bhaji Recipe: You could also call this a crispy onion fritters recipe. A popular street flood that's crisp and delicious, these onion bhaji or kanda bhaji would make a great starter too. They are also a monsoon delight. That's why, whenever we, here in Maharashtra especially, think of the monsoons, we always think of hot, crunchy onion bhaji. When it's pouring outside, how we love to munch on these crispy fritters along with our cup of chai, right? But now, let me show you how easy it is to make these at home, that too with ingredients you most probably already have in your kitchen.
This is a must make crisp onion fritters recipe. And not just during the monsoons or in the winter time. So do give this quick kanda bhaji recipe a shot.
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See how easy it is to make crisp and golden brown kanda bhaji at home, that too with just a handful of ingredients. The ingredients and full recipe: veenapatwardhan.com/pat-a-cake/2022/09/16/crisponionbhajirecipekandabhaji/

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@@raghuthakur9335 , thanks for your appreciation.

[@krishanathakur8393]

@@PataCake @Pat-a-Cake thank you so much join the KHAL and add the your recipe

[@PataCake]

@@krishanathakur8393 , will consider that.

[@krishanathakur8393]

@@PataCake ok join the KHAL

[@krishanathakur8393]

THANKS YOU like comment on join the KHAL site

[@aarambhacookingchannel]

Good recipe for winter

[@PataCake]

Thanks a lot for the appreciation.

[@verniedsouza5441]

The onion bhaji looks very tempting. Will try it out. Thanks for the recipe.

[@PataCake]

You're most welcome, Vernie. Glad that you're going to try out my recipe. And thanks for your appreciation.

[@Esther-ps3vx]

The crunch at the end. Perfect. I will make some now. Thank you.

[@PataCake]

You're most welcome, Esther. Thanks for the appreciation and for wanting to give my recipe a shot.

[@jocyleenfernandes578]

Yummy Kanda baji

[@PataCake]

Thank you so much for your appreciation, Jocyleen.

[@rosarodrigues9075]

Wow 👍👌

[@PataCake]

Thank you, Rosa! Cheers!

[@SonySuperCooking]

Wow so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐 looking good 👍😊 awesome presentation ♥️🥰 😍 amazing recipe ♥️🥰🥰 nice video 📷

[@PataCake]

You're most welcome. And thanks a lot for your very generous appreciation.

[@nancydlima1155]

Superb recipe. Will surely give it a try

[@PataCake]

Many thanks, Nancy, for your appreciation. Glad you'll be trying out my recipe.

[@henrydsouza8379]

Thanks for your recipe

[@PataCake]

You're most welcome, Henry.

[@betsyferrao2953]

WOW mouth watering 😋😋 will try making thanks sooo much for the clear detail recipe kanda bhaji 🤗 love all your dishes n dessert 🎂🍡👍

[@PataCake]

Thank you so much, Betsy, for your love and appreciation.

[@geetagulwady2500]

You tips were very useful. Thanks.

[@PataCake]

You're most welcome, Geeta. And thank you so much for your appreciation.

[@vineetakakitchen1367]

Very nice recipe 👍👍

[@PataCake]

Thank you for the appreciation.

[@severinapinto7418]

Looks very delicious thank you for this wonderful recipe

[@PataCake]

Many thanks for your appreciation, Severina.

[@lookandcookkitchen]

Beautiful and very nice kanda bhajji recipe, looks absolutely delicious👍❤️

[@PataCake]

Thanks a lot for your appreciation.

[@veronicasubban5205]

Hi from South Africa I’m definitely going to try ur recipe this seems to be the easiest recipe tku

[@PataCake]

Hi Veronica! Thanks for the appreciation and for deciding to give my recipe a shot. Do stay connected.

[@amritkaur793]

Very nice recipes ❤😊thanks dear

[@PataCake]

You're so welcome, Amrit. And thanks for your appreciation.

[@mog1257]

Great recipe. I tried with some finely chopped green chilli, a small variation.

[@PataCake]

You made a very good substitution, Mickey. I too sometimes do this. And thank you so much for your appreciation.

[@cynthiarai1226]

Wow👍 the bhajias looks so delicious 😋

[@PataCake]

Thanks a lot, Cynthia, for your appreciation.

[@joanitapereira1118]

Yummy I enjoy all your recipes. Love you tc

[@PataCake]

You're so welcome, Joanita. And thanks for the appreciation.

[@rosarodrigues9075]

Looks so good n easy. Plus you explain so well that everything you teach us seems soo easy n quick👍👌👌👌♥️♥️♥️♥️😊 Gb your hands

[@PataCake]

Many thanks for your kind appreciation, Rosa. God bless you and your family too.

[@kirandhakappa4561]

Superb 👌👌🤤

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Thanks for the appreciation, Kiran.

[@rosyfernandes924]

Wow 😋😋

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Thanks for the appreciation, Rosy.

[@rosyfernandes924]

@@PataCake you are welcome

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@@rosyfernandes924 , stay blessed!

[@chayajoshi2152]

❤

[@PataCake]

Many thanks for the love and appreciation, Chaya.

[@CookwithNS]

Mam so elegant recipe 😋 You deserve more subscribers 😍 Subscribed your channel 👍 Best of luck 🙏

[@PataCake]

Thank you so much for your kind words and appreciation and thanks for subscribing too! God bless.

[@Dhanyawad777]

Thanks pretty chef will definitely try .

[@PataCake]

You're most welcome, my wonderful supporter. And I'm so glad you're going to check out my recipe.

[@Dhanyawad777]

Oh yes I tried it abd they were crispy and just the way you say quick and easy.

[@PataCake]

@@Dhanyawad777 , thanks a lot for that great feedback.

[@Amelia-zb8iw]

Hi Veena.... Lovely n tempting. I love all your recipes. I will definately prepare the same way. Thank you so much. God bless. What oil do you use Mam ? The besan should be fresh. I hv a few days old. Is it ok or throw it out. It's 1/2 kg... Pl acknowledge. Thx....

[@PataCake]

You're most welcome, Amelia. And many thanks for your kind appreciation. Yes, besan that's up to a couple of months old will work. I used my regular cooking oil, rice bran oil.

[@carolfernandes9626]

Hi Veena delicious bajjiya very tempting will try out soon 👍

[@veenapat]

Thanks Carol, for your appreciation.

[@carolfernandes9626]

Hi Verna I just prepared these onion bhaji for tea time today

[@PataCake]

Hope they turned out good and you liked them, Carol.

[@Amelia-zb8iw]

Lovely Onion Fritters. Should we use a pinch of soda and fresh coriander leaves chopped finely ? Thank you Veena. 👍👍. I will try it out. 🙏

[@PataCake]

You're so welcome, Amelia. And thanks for the appreciation and deciding to give my recipe a shot. And no, there's no need to add any soda, as we don't want these bhajiyas to puff up and become spongy. We want them to be crisp. But yes, you could add chopped coriander leaves to add a different flavour and look to them.

[@susannegomes1314]

Great not just for Indian monsoons....but for NZ winters too...quick question...how do you keep these crisp if made ahead? And how long do they stay crisp? Thanks for sharing this recipe.

[@PataCake]

You're most welcome, Susanne. And you're absolutely right about enjoying hot and delicious bhajis in the winter time. The bhajis will stay crisp for around 3-4 hours when stored in an airtight container. In the winter in NZ, maybe for longer than that.

[@susannegomes1314]

@@PataCake Thanks so much Veena...good to know...going straight to my next bring a plate party !!!

[@PataCake]

@@susannegomes1314 , my pleasure. Enjoy the party! Fulloi!

[@ligiafernandes9592]

If u add 2 tblps of hot oil in d batter they vl turn out crisp

[@angelinapontes5889]

Please share a recipe for cooking Tesrews I.e. clams/, both dry and curry

[@PataCake]

Anjelina, I'll add this to my list of requested videos.

[@angelinapontes5889]

@@PataCake Thanks. I just happened to see you videos and I love each recipe I watch. I am a Goan and I also try to prepare some of the dishes shared by you. However I am happy to improve my cooking techniques after listening to you and learning more from your tips. For Christmas I plan on preparing the Milk Toffee as shared by you. Because I always make Milk Cream but it's too time consuming. Hence this time I will prepare your recipe. Thanks for sharing. God bless you and yours abundantly.

[@PataCake]

​@@angelinapontes5889 , my pleasure. A warm welcome to my channel. And thanks a lot for your appreciation. God bless you and your family too.

[@rosarodrigues9075]

Wow curcure

[@PataCake]

Thanks for your appreciation, Rosa.

[@sunilanavalkar]

Veena i did not know that they are called khekda bhaji 😀😀

[@PataCake]

Sunila, you must be joking, I think! But the name is apt, right?

[@raghuthakur9335]

Captivating, I watch your videos there are really dazing and interesting, Why don't you add your videos to KHAL COOKING PLATFORM..... See you there ,,.,.,.,.,.

[@PataCake]

Thank you, Raghu, for your appreciation.

[@krishanathakur8393]

​@@PataCake Most welcome you create the profile add the your recipe join the KHAL

[@dulcinafurtado1598]

Wow Veena Onion bhaja are really crispy which I shall try it out

[@PataCake]

Thanks a lot for your appreciation, Dulcina. Do try out these bhajis. It's an easy recipe.