Рет қаралды 17,819
Very, very delicate venison meat. Literally melting in your mouth. The smoke-enhanced game aroma causes an immediate feeling of hunger - for meat fans of course.
At first it is dark cherry red, and after drying it is almost black in color, and this is why it surprises the reveler with its delicacy, because it looks rough from the outside.
It requires a bit of patience, because 2 months pass from the beginning to the end, but there is nothing to be afraid of, because there is not much work. Most of it is waiting. In the end, this smoked meat rewards your wait.