Delicious Cheesy Baked Broccoli....But without the Oven | Quick & Easy Recipe

EPISODE 715 - How to Make Cheesy Baked Broccoli....But without the Oven | Quick & Easy Recipe
FULL RECIPE HERE:
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[@deborahpullen9940]

I'm going to be making this today. Love your recipes.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Lucinda_Jackson]

Delicious! I like my broccoli less crunchy, so I’d cook it a bit longer, but this is beautiful!

[@karenjatana394]

I prefer softer broccoli too. How long should cook the broccoli for so it is not crunchy?

[@Lucinda_Jackson]

@@karenjatana394 I’d keep an eye on it, but without lifting the lid too much and letting out all the steam. I think he said he cooked his 5 min, so how much longer you cook it would depend on just how soft you wanted it. I’d probably try 7-8 minutes for myself and see how it is. You might need to add a TINY bit more broth than called for as well, perhaps a couple of tablespoons more?

[@karenjatana394]

@@Lucinda_Jackson Let me know how it turns out once you make it by posting a message here.

[@georgesteckert6334]

I live with my girlfriend whose parents came to the US from Spain. I e been making your recipes for several months now and she loves them. (I like them too!)

[@SpainonaFork]

So happy to hear that! Much love :)

[@HowardKathleen]

I own a skillet like that one! I ordered it from his Amazon link. Get that skillet. It’s marvelous

[@SpainonaFork]

Yes! Much love :)

[@Reinolds_Recipes]

Cool video!! Will try this soon :) thank you again for sharing… subscribed to your channel 🤩😀

[@inspectahdick2406]

Me encantan recetas como ésta ya que no tengo horno, sólo quemadores que se enchufan. Muchísimas gracias 🙏

[@SpainonaFork]

Saludos!

[@Mark1405Leeds]

Very nice! Does Spain have cauliflower? It's made for cheese!

[@helenlevens6278]

I made this tonight. So delicious! I added two hard boiled eggs cut in half at same stage as the cheese.(I wanted an evening meal) Yum, yum! 😋

[@SpainonaFork]

Sounds amazing!!! Much love :)

[@christineborgatti3760]

What a great way ro fix broccoli

[@SpainonaFork]

Much love :)

[@emmel4fun]

Yum! I love the crunch on that brocolli! Anything with cheese is great!

[@SpainonaFork]

Yes! Much love :)

[@MamaRayRayInTheKitchen]

Hello Thank you for this awesome recipe I am definitely going to look for the cheese I live in Detroit Michigan but your recipes are absolutely over-the-top I’ve been watching you for four days now and I cannot stop watching I truly appreciate your channel I absolutely love those poor man potatoes keep up the amazing work I definitely subscribe to your channel and I’m going to try some of your dishes soon you have A amazing Day and a great week.Your Voice is amazing 😉

[@lilliebrown4779]

Wow and wow again goodness and so easy. Thanks

[@SpainonaFork]

Much love :)

[@marycallahan2398]

Excellent recipe, ideas, suggestions, & technique. Over the years, I've been using a salad spinner on a daily basis, not only for salad greens, as well as vegetables. Elimination of the moisture results in a better texture, less soggy, mushy vegetables. Also, preheating the pan before adding fat/oil was a major game changer, which I learned the hard way, through trial & error. But please be mindful that every stove is different!--whether gas or electric--I find it's continually adjusting the heat to find what works best for you. On my stove, especially with stainless steel cookware, a preheated low to medium low setting is sufficient to sautee vegetables. As always, don't be afraid to experiment & have fun cooking & TY Albert for your enthusiasm about sharing Spanish cuisine.

[@SpainonaFork]

Much love :)

[@pattizayas1051]

I will do this for my next broccoli dish.............thanks!

[@SpainonaFork]

Yes! Much love :)

[@bluethanos8204]

It's been a while I've been on here, beautiful content all the time 👌👌

[@SpainonaFork]

Much love :)

[@irenegold3969]

Awesome as always!

[@SpainonaFork]

Much love :)

[@Jiuhuashan]

I'm a couple of videos behind in making these dishes but this one is in the queue for sure. And, I've managed to find manchego cheese in my local supermarket! Thanks Albert!

[@SpainonaFork]

Yes!!! Much love :)

[@lauraalexa2099]

Yum!!! Perfect!

[@SpainonaFork]

Thank you 😋

[@mirandamom1346]

Baking with no oven? You’re a wizard!🪄

[@SpainonaFork]

lol...Much love :)

[@deegeraghty9426]

Looks fantastic. Will cook it asap !

[@SpainonaFork]

Hope you enjoy! Much love :)

[@cherrylrodrigo2992]

Hi, all the way from Sri Lanka (an island in the Indian Ocean) enjoy your simple and easy to prepare recipes 👏🏼

[@SpainonaFork]

Much love :)

[@robertdoyle687]

Perfect recipe for my three year old grandson - he LOVES broccoli 😎

[@SpainonaFork]

Wonderful! Much love :)

[@vinitialutz2195]

Looks delicious 🤤

[@SpainonaFork]

Much love :)

[@lindaelizalde-mccoy3810]

Another wonderful recipe 😋

[@SpainonaFork]

Much love :)

[@fifisuki1876]

Thank You SOAF - Full of Promise...

[@SpainonaFork]

Much love :)

[@rachelle1]

Excellent

[@SpainonaFork]

Much love :)

[@pandoraspocks4102]

Looks amazing

[@SpainonaFork]

Much love :)

[@19Ter67]

Looks so yummy!! *SHARED*

[@SpainonaFork]

Much love Terri :)

[@vampiric4real]

omg another amazing dish to make this week,, biggest fan

[@SpainonaFork]

Much love :)

[@maryskibinski6728]

Manchego cheese will definitely be on my next shopping list. I am excited to try this new flavour.

[@SpainonaFork]

Sounds great! Much love :)

[@kevymoranski3887]

Presto ⚡️ Turning a side dish into a ⭐️!!!

[@SpainonaFork]

Much love :)

[@sainspiration]

Nice vidéo 👍

[@dinkydoo4994]

Wow, garlic "powder"? Guess you can't really use fresh in this recipe. Will be making this soon as dear hubby was just saying how much he wants broccoli! And it's too hot now to use the oven, so this is perfect! Thanks!

[@SpainonaFork]

Much love :)

[@S1L3NTG4M3R]

THANKS :)

[@SpainonaFork]

Much love :)

[@mariafernandez5087]

Yum!!❤️

[@SpainonaFork]

Much love :)

[@easyki]

mmm, delicious !! Could you please learn us to make Pimientos de patrón ?? Please ???

[@MariaRuiz-hf3di]

Tiene que estar deliciosa la brócoli con el queso se ve muy apetitoso voy a cocinar lo esta noche

[@SpainonaFork]

Saludos!

[@kennielsen3896]

Wow, that looks good. Back in LA 4 days now and can't believe how expensive simple ingredients are here. Sheep Cheese (Manchego, I don't care if it has the DO mark) is crazy expensive $24 for a pound! Plus, I found that mezclado cheese is even more expensive than sheep cheese! I almost always buy Argentinian large red shrimp and yes, it is more expensive than in Spain, but it was the only frozen shrimp that was deveined where I shopped (Consum). That shrimp in USA is actually better as it's deveined, ($23 a pound) but the shell is on, and it's cut, so takes no time to remove shell (I like to keep tail on, as it just looks better). I need to do the math to see how much more saffron is here, but it's substantial. Beans and spinach are comparable.

[@SpainonaFork]

Yeah I heard prices are crazy right now! Much love :)

[@gigivandame9697]

Excellent Quick and Easy! With vegan 🌱 cheese and veggies broth ! On the menu for tonight! Thank you 😊

[@SpainonaFork]

Yes! Much love :)

[@jeanmorris6601]

Mmm I will make this with my vegan cheese

[@SpainonaFork]

Sounds great! Much love :)

[@edelgado1]

Te pregunto; como se haría el espárrago sin que tenga ese saborcito amargo?

[@SouLoveReal]

Albert: Delicious! *_I💗BROCCOLI !!!_* This one IS easy. Oh, and the part about *_BAKED with NO oven?_* Dude, I am right there! A definite WILL-make. Thanks again. (Fan from San Francisco.) *!!~

[@SpainonaFork]

Much love :)

[@mariateresamondragon5850]

👍👍👍

[@SpainonaFork]

Much love :)

[@Robert…Schrey]

Hey, isn‘t that freshly ground fresh pepper, instead of cracked…?

[@alevkayagil6044]

👌🥰👏👏👏

[@SpainonaFork]

Much love :)

[@edelgado1]

Te creo te creo 😄. Es más, tengo un broccoli ahí y al sartèn con queso!!

[@SpainonaFork]

Si!!! Saludos :)

[@ctlyta2]

Just once I'd like to tune in to his channel and hear him say "this recipe is a giant pain in the ass that takes hours, and uses a lot of complex flavors from a lot of rare and expensive ingredients."