Delicious Scrap Fritters | Turn Leftovers into Tasty Treats

[@LaundryFaerie]

Add some leftover mashed potato and you've got bubble and squeak. Looks tasty!

[@k3y_sm4sh]

For the non-brits: bubble and squeak is part of a traditional full-English breakfast and is mashed potato cakes with greens, usually cabbage, in them

[@liams4728]

It’s not part of a traditional full English breakfast. But it could be eaten for breakfast.

[@k3y_sm4sh]

@@liams4728 ohhh sorry I didnt realize you ate breakfast with me every week from the age of 1 to 15 my bad mate

[@Yesica1993]

@@k3y_sm4sh Thanks! I had no clue.

[@jb6712]

That sounds really good! I'd thought of frying an egg for each of the fritters, put one on top of each---but your idea sounds even better.

[@DA-vp3rq]

#StruggleMeals makes me feel rich, thank you! " Eating well is the best #StruggleHelp!"

[@jb6712]

True, isn't it? Frankie's ideas make everything so appealing, and the economic aspect goes drifting off to the side because it's all still rather luxurious eating, even on a tight budget.

[@jb6712]

I could see frying a few eggs (I'm supposed to be eating 4 to 5 a day, but....) and putting one egg on top of each fritter, then a dollop of that luscious sauce on top of the whole package. Light meal that would still be rather economical, filling without pain of a heavy dish---yeah, it would work.

[@anitraahrens905]

Chef Frankie Celenza, your creativity continues to amaze me. Thanx for another great recipe. Take care!

[@huggledemon32]

I love fritters- whenever we had a roast dinner or corned beef dinner would have have either “bubble ‘n squeak” or chopped meat fritters with the leftovers for dinner the next night!- usually enjoyed them more than the original roast dinner lol

[@jillpeterson8196]

I love these! Another great way to cook with scraps!

[@misslady5803]

Id make it even more filling & put on a burger roll.. veggie burgers!!

[@DA-vp3rq]

Yes! I love it, and I think it looks easy to make. Thank you. Hugs and kisses from Oregon.

[@brendakrieger7000]

Delicious

[@trontosaurusrex9532]

Thanks Frankie!

[@DA-vp3rq]

Flaxyann approved!!

[@azanterose6526]

Looks nice. Great idea. It's worth trying at home. Thanks for the video

[@thefrankperspective4247]

Gonna save this so when scraps go in the fridge, I can show my wife what I meant to do before everything rots and doesn't get used.

[@tiamotzz]

Lovely! rename them though.

[@kentcostello5286]

Awesome

[@nicolepoole3501]

Forgot the red pepper and ❤😂!!

[@t500010000]

Daily vids pls, also ✈️

[@ISeeYouOliver]

The number of subscribers are steadily increasing. Keep it up SM. Here's to 100K!

[@LoriCiani]

Scallions? Don't you mean spring onions? I prefer the Scottish name...Syboes. (Pronounced as sigh bees.) 😄

[@hayleydid]

These are actually scallions! Most scallions get mislabelled as spring onions but scallions always remain tubular in shape while spronions will grow into a proper onion bulb if given the chance!

[@LoriCiani]

@@hayleydid You say scallions, I say syboes. Two words of gaelic origin to describe the same thing. One of Irish origin, the other Scottish. As I grew up everyone I knew called them syboes, fruit and veg shops called them syboes. It's only when my family moved to England from Scotland that I saw the term spring onions everywhere. I know that due to the power of Irish migration that the term scallions was taken up by Americans. Strange that it didn't change the west coast of Scotland though. 🤔

[@hayleydid]

@@LoriCiani that's so cool! Yeah, they're usually labelled wrongly in English supermarkets, what are sold as "jumbo spring onions" (with a small round bulb) are true spring onions and what are sold as regular "spring onions" are actually scallions, I was so surprised when I first learned that they're actually different things, but I always love learning about food so thank you for teaching me the Scottish name for them! 🥰

[@myfurryfam365]

The finished product immediately made me think 80085