Delicious Veggie Muffaletta Recipe - A Burst of Flavors in 5 Ingredients!

[@pembertonbray4603]

You are one of the only shows that mixs in vegetarian and vegan dishes like they are normal foods. I really appreciate it. Thanks

[@soniasavage-canty7036]

I absolutely love this show

[@found987]

Digging the veggie recipes lately. They tend to be my favourite!

[@anitraahrens905]

Oh my goodness! YUMMY YUM YUM! Chef Frankie Celenza, you have outdone yourself. Thanx!

[@LaundryFaerie]

Frankie: Meat is expensive! Portobellos: **just chilling out being as expensive as meat**

[@jessicaowens3458]

I love a good muffaletta and the shrooms are a great sub for (satly, delicious, artery clogging) deli meats!

[@yvonnesantiago7637]

Your videos are terrific. I always learn something.

[@SoftwareDownloadSuccessful]

This was a really cool recipe idea. I like the creative use of olives. Not a big fan of capers but so cool. I never would've thought of that. Also, I love, love, love that you're using a cast iron pan. Your vegetarian and vegan recipes are awesome, Frankalicious. Thank you

[@jujub4553]

Ahhhh my Frankie is back!!!! 😍😍😍😍🧡🧡🧡🧡

[@marytom6668]

Just discovered your show and love it, but would you consider throwing in more vegan episodes.

[@franky.378]

Just discovered this guy recently on hulu and loving the recipes

[@angrypanda5042]

Looks wonderful!

[@leewalker9153]

That looks amazing. Nice job.

[@trontosaurusrex9532]

Thanks Frankie!

[@robinmartin7446]

Oh yum !!

[@xcgbfdsc]

Where do you get your paper wrap and twine?

[@sarahhernandez923]

I have to say this was a funny funny episode to me

[@sarahhernandez923]

In a really great way

[@SoftwareDownloadSuccessful]

Same. I was actually laughing out loud at the close ups of his face while he was eating 😂hilarious

[@rikokiko8418]

Yeahh🌼🎉

[@jb6712]

It looks delicious, but my jaws are nowhere near wide enough nor able to open enough to eat such a thick sandwich. I'd have a challenge even getting to eat my lunch!

[@rnbsteenstar]

You might still have a whisk on your shelf. Also, it might be a good idea to get a whisk at the Dollar tree.

[@beep_boop]

2:58 that's what I am Frankie

[@idolmustard]

3:35 what's with the fart sound effect

[@msjkramey]

This was at least 9 ingredients, more when you count everything in the dressing. What are you guys talking about?

[@tomasperezgarcia7919]

they are most likely talking about the dressing (which has 5 ingredients)

[@Yesica1993]

Sorry, Frankie, lost me at mushrooms. Nope! The rest looks good, though.

[@jb6712]

You could easily choose another vegetable to replace them. I'd have no problem using cauliflower cut into thick slices and roasted; or maybe slices of roasted rutabaga, or even sliced potatoes. There are all kinds of subs you can put in to customize a sandwich. I detest green olives, so I'd use black olives instead. And expensive, or not, I'd have to put at least a few thin slices of pastrami on the sandwich.

[@shadow13151]

I'm thinking eggplant

[@msjkramey]

​@shadow13151 see, I'm sure that's delicious to a lot of people, but I'm not one of them. You lost me at eggplant! (I'm really trying to learn to like them tho!)

[@shadow13151]

@@msjkramey eggplant Parm with homemade tomato sauce is my favorite way

[@ulyssesmelendres504]

$3?! Not cheap…lol