[No Oven] Honey Hotteok :: Honey-filled Korean Pancake :: Honey Bread :: Korean Street Food

[@JD-tp8zt]

who else fell into a black hole of Korean cooking channels

[@p1eceofp1zza]

Meeee🙋‍♀️

[@SouthPeter98]

how I did it, I don't even know

[@ankoomiho9330]

a miracle

[@p1geon165]

jd

[@Carol.Christmas23]

I see you've been here five days already, I just fell in while watching "soft chocolate cake, no eggs no oven". Then it was a gelatin cake, and then some crazy candied, crunchy fruit recipe called tanghulu?? I wasn't expecting the food ASMR. halp

[@Metaphix]

why is everything made on this channel so photogenically perfect wtf

[@JnBkfM]

Cause Koreans are perfectionists... and they also want us to like and subscribe XD

[@HD_rat]

Everything Korean is perfect lol

[@arantxameza8667]

This recipe remembers me the one for Gorditas de nata, how beautiful that cultures connect by food even if we don't realize.

[@MaryJimenezUniversalProfile]

de eso me acordaba! me gusta porque para los que son intolerantes a la lactosa pueden funcionar.... se podrán rellenar de otras cosas??? ....

[@kailazenkner1427]

Food is the best part of life anyway

[@FriendlyTickets]

Mary Jimenez eso estaba pensando: rellenar con mermelada de piña... o cajeta 😍

[@SickMask16]

siiiiii !!!!!!!!

[@johnkisch240]

@@kailazenkner1427 you must be fat. I belive children are the best part of life. Family. Good friends. And woman. Than maybe comes food

[@zhv3062]

Step 4: Beat that dough like it owes you money.

[@jordan84504]

XD

[@phos5865]

@Your Destiny its cooking what do you expect. the entire thing sorta revolves around time and patience..

[@Innenz]

@@veggiesoup. bruh u 60?

[@Innenz]

@@phos5865 bruh u 60?, it obvious they joking

[@kenwonbtsarmy]

hahaha

[@johncelsf]

Oh my goodness! This is so delicious! I made this with my dad and they were heavenly! The fresh bread and honey filling go together incredibly. Thank you so much for the recipe 🥰

[@gray8458]

can i use all-purpose flour instead of bread flour

[@introverteee]

@@gray8458 yes you can! it might not make it have the same exact texture but it will turn out great anyways!!

[@АннаКихай-ь9у]

@@introverteee,, "

[@SEGY]

I'm pretty sure this is ASMR disguised as a cooking channel. It's 3:30 am and I'm here for it tho

[@CLAIRE-_-.]

I'm here, 6 months later, at 3:40 am 😅

[@나나-p8l2v]

축하합니다 한국인을 찾으셨어요

[@Zellac0kn]

Congratulations, have you found a Turk, can we use regular flour instead of bread flour?

[@Minnow_3]

네 ㅠㅠㅠ

[@Hyori_lituania]

축하합니다 멕시거을 찾으셨어요

[@boba_brainrot]

@@Hyori_lituania 멕시코인?

[@무명이-l3n]

ㅋㅋ 2년후 뵙습니다

[@dillzee]

I'd love to try this with an apple filling, thanks for the inspiration!

[@咿噢]

That is a great idea. I will try with berry jam.

[@ashkes.266]

great idea! i have lots of different kinds of jam. i will try them, too, because when i made this recipe i felt like it was missing something tart!

[@joshfreeman1816]

I have an orange marmalade I want to try!

[@ashkes.266]

@@joshfreeman1816 I made these for my family and everyone has so many ideas for filling, like melting some chocolate in with the nuts, and my mother wants to try making it with ham and eggs...

[@joshfreeman1816]

@@ashkes.266 The ham and eggs actually sounds really awesome as long as you have some melty cheese in it too!

[@mariawhite7337]

I love that you used the same mixing bowl for the proofing dough. This is pure validation for my baking.

[@UtterBroadwayTrash]

when I'm on my own, the only thing keeping me alive will be these obscure Korean and Japanese cooking videos

[@RedRedRedRed]

Obscure 😂😂😂

[@DushiSolo]

I agree, this person who makes these videos is a genius

[@girl-fromthemoon]

How is this wholesome video obscure to you????

[@ryejahat]

I never thought there will be a day where i saw non oily and greasy hotteok

[@IDrawToothpicks]

Me and my boyfriend are on a fast and losing weight so the fact this can use less oil and still be delicious (haven't made it yet but will tomorrow) is crazy to me too 😭. I tried a normal one that was fried in Korea on a food market tour and it was amazing. I will make a regular one someday for my friends and family 🙏❤️

[@lyulyu4614]

실제로 집에서 호떡을 만들어보면 설탕이 생각보다 잘 녹지 않아 먹을때 으그적 으그적해서 실패하는 겅우가 있는데 호떡 믹스 보시면 설탕가루가 정말 곱게 갈려있는걸 볼수 있습니다 설탕을 곱게 갈기 힘들면 맛나님처럼 미리 녹여 쓰는것도 정말 좋은 방법이라고 생각합니다 역시 쵝오 쵝오

[@bluebowser3121]

Help I am trapped in the Korean cooking part of youtube and I cannot escape!!!

[@thelimbochimp]

welcome

[@moonphos363]

The real thing is, do u actually want to escape?

[@ДаріяПоліщук-с7ш]

I rarely write comments, but this recipe is very easy and delicious! I replaced some of the ingredients, because here in Ukraine brown sugar is quite expensive so I used white one instead and added sunflower seeds, and it turned out great! My family liked it a lot, thank you for the recipe ❤️

[@fabrizio_goodbye]

Ukraine ❤

[@churybboong8607]

와... 진짜신기해요.. 저도 따라만들어보고싶은데 저렇게 나올지가...ㅋㅋㅋ(훌쩍)

[@Mangaka718]

these are some of the most adorably presented recipe videos I think I've ever found. ...and I suck at cooking, but now I think I want to try this out

[@wateraffliction]

did you do it? yes? no? do it!

[@michaelrussell2052]

This video reminds me of when I lived in Korea and this is one of my favorite treats! Also, this video is so relaxing. It's like ASMR. You could easily watch this to help calm your mind and sleep. Thank you so much!!!

[@IndirectManifestatio]

Or, I could just come to your house and stir a big pot of macaroni 2 inches from your ear... How in the ****ing world do people find this relaxing? I am so confused. Its like having a loud chewer eating food and inch from your face.

[@omikronweapon]

@@IndirectManifestatio First of all, there's no chewing or eating sounds at all. Second, if a benign comment already causes you to react like this, I can easily understand that something simple like this video doesn't do much to relax you...

[@RhondaThorne12]

Thank you for this. My boyfriend loves hotteok so much i need to learn how to prepare this😊

[@stayrospaparunas3062]

Somewhere i saw that Greeks n Koreans know how to eat..i had my doubts about Korean,but after this channel i start to believe that Korean has passed to next lvl.

[@kf6938]

코로나때문에 한국에 갈 수 없으니까 제 개인적인 좋아하는 편의점 끌호떡 빵도 먹을 수 없지만 덕분에 이 영상 봐서 오늘 집에서 꿀호떡 빵을 만들었어요 ㅠㅠ 올려주셔서 감사합니다

[@mommarocxy]

Thank you for the recipe and video! I made these tonight. I used strawberry jam in the center though. I loved how you used the hot water to help the dough rise. I have not seen that before. I will be trying it with other recipes. Lovely video! I enjoyed it very much.

[@sherriv4860]

Oh my... My heart dropped. I thought the egg was cracked and dropped right onto the table🤣 I didn't see the bowl. (Maybe I should put my glasses on🤣)

[@ally3021]

There was a bowl? I didn't even question the table...

[@twinsen1949]

Step 1: Crack an egg onto the table. Step 2: Good luck.

[@박소윤-f3f]

계란이랑 설탕 넣고 이스트랑 밀가루랑 반죽을 만드는군요 버터도 넣고 넘 고소할 것 같아요 반죽을 숙성시키니 정말 3배로 커지네요 꿀호떡 안에 넣는 것도 넘 맛있을것 같아요 좋은영상 감사합니다

[@susurangyu2937]

매일맛나님 만드시는거 보면 나도 할수 있을것 같은데 막상 해보면 어렵고 원하는 맛과 모양이 안나오는게 현실...ㅠ

[@러블리은둥이]

진짜 공감요ㅠㅠ

[@melatonin6138]

че ваще таких букв не существует

[@kobiromano6115]

This is hands down the best channel on all of KZbin

[@marianrdp]

it’s amazing seeing how similar yet different some cultures are, this dessert reminds me of “gorditas de nata”, which are popular here were i live, the only difference is the filling, nice nice

[@Dmedra]

En México?

[@marianrdp]

@@Dmedra si😳

[@Dmedra]

@@marianrdp que ricoooo!!!

[@kornelius4279]

You and I come from different places, speak different languages, eat different things, but I sincerely love this channel and the mouth watering sensation I'm provided every single time I see you in the youtube feed ❤

[@leikeize4781]

Comment: Super wholesome Your pfp: *Aight bois time to commit some genocide*

[@bubblesizzle]

This brings back my childhood memories....my favorite kind of bread! ❤

[@jaymieindigo-blue4203]

The moment I saw the butter being kneaded into dough was sold. Making these tomorrow.

[@bechararizk7245]

How was it

[@alishas7129]

How was it!!!!!

[@daisyjoy242]

Hey, I'm talking to you HOW WAS IT

[@julee7160]

I made this and its unbelievably good. I'm vegan so I substituted the egg for a flax egg and used vegan butter. I feel like I'm in a korean bakery :))

[@Ada318]

i'm gonna try to make these for my anthropology class! we have an around the world potluck where we have to each make a food from a different country. i'll return with more once it's done! Edit: they turned out really well! The class seemed to like them as well :D

[@aleksandra3552]

I made these yesterday, it's so delicious! ❤️ Thank you for the fantastic recipe

[@belldesigndotshop]

I almost never write comments but I wanted to write to thank you for this recipe! I tried it and am eating as we speak and it turned out perfect!! I’m not such a good cook so thanks for an easy-to-follow recipe!!!

[@Ro-chan1]

Thanks for sharing this non-oily Hotteok. I always wonder if there's an alternative version where it wouldn't soak in so muh oil

[@shabkitchenvlog7847]

Wow look like so tasty I'll try to make this one in my next video Thanks for sharing I'm waiting for your next video

[@jan4671]

I could literally can watch their videos for hours it so calming and nice

[@thegriffonsscent6680]

제 한국어가 좋은지는 모르겠지만, 제가 당신의 요리법과 철학적 인 문장을 말하는 것을 좋아한다고 말하고 싶었습니다. 그것이 제가 부엌에서 좋아하는 것입니다. 저는 요리를 많이 좋아하는 것이 예술이고 정말 기쁩니다!

[@ayylmaooooo]

Just made these! A couple of mine burst while cooking and made a big sticky mess so be sure to pinch it really tightly. Delicious recipe! Thank you for sharing.

[@basedkek8297]

Not enough filling though… 😒. FIX THE RECIPE! 🤬

[@karsaazvlogscanada270]

honey filled korean pancake. new great recipe for us looks tasty and delicious. great sharing

[@topfarm]

와.. 비쥬얼이 삼립에서 나온 꿀호떡 모양이네요 ~~ 속은 훨씬 풍성하구요 ^^ ㅎㅎ 오늘도 참 예쁜 영상입니다

[@성구-r6o]

어쩜 만드는 요리마다 감탄을 자아내게 만드네요 와~우~! 꼭 만들어야 되겠어요!

[@CatBrothers20]

와 꿀호떡 비쥬얼이 판매하는 거와 차이가 없네요! 누가 저렇게 만들어줬으면😆

[@soogi-o2o]

오늘 정말 맛있게 해먹었어요.장마철이라그런지 화면보단 제 반죽이 좀 질긴했지만 맛은 있었어요.크기도 시중의 꿀호떡보다 커서 하나만 먹어도 든든하더라구요.반죽기없이 빵만드는데 매일맛나님 레시피는 반죽을 오래하지않아도 부드럽고 맛있어서 좋아요.다른 분거는 반죽을 덜 하는 레시피라도 뭔가 아쉬움이 있었어요.자주 해먹을듯해요. 소중한 레시피 감사합니다.^^

[@alonaplavkova7279]

Рчв

[@whitewolf3850]

Today I'm trying Hotteok to celebrate Chuseok (even if I know it's not what it's eaten for) and it smells sooo good! I'm sure they'll be perfect ! And I love the subtitles, you're so cute 🥰

[@merika206]

This was different from the ones I’ve seen. The bread is like milk bread and you didn’t press the dough flat like the others I’ve seen. It still came out looking great. 👍🏼

[@tejaswinishanmuk2867]

Wow.....did u read minds i was searching for how to make Hotteok when BTS posted......and here u are posted a video of how to make hotteok😍

[@khushamiram]

Me too lol🤣🤣 I was so curious how to make hotteok when RM posted it.

[@happyhappyhappy3]

i know right?

[@keluargasehatselalu7271]

me too😂💜

[@twinkleheart9453]

Here me too😆

[@imalionimaqueen7234]

I had no Idea what it was but I think google is spying on me because this was reccomended to me today😂

[@Sadarsa]

I don't know how she does it, but she makes everything look so.... clean. When im done cooking my kitchen looks like a typhoon hit it.

[@moonspider7]

You’re making art, art doesn’t have to be tidy ☺️

[@priyafoodhub]

I love street food And this pan cake looks absolutely amazing dear So so so yummy filling

[@notInder]

Indians can teach her how to knead a dough

[@dostmutfagimiz]

Ellerinize emeğinize yüreğinize sağlık başarılar diliyorum arkadaşım 👍👍💜🌹

[@dikshagurung4325]

I'm here after BTS posted Hotteok pics on weverse😁💜💜💜💜

[@ixarea1154]

食べたい作ります😍💖日本語の字幕とレシピありがとう！ 貴方のレシピは簡単で美味しいから～♡♡♡👍👍👍👍

[@_dallin4613]

"잠깐, 얼굴은 꼬집지 말자" 자막에 현웃 터졌네요ㅋㅋㅋㅋ 매일맛나님 채널은 저런 소소한 드립이 너무 재미있어서 꼭 챙겨봐요! 늘 재밌는 영상 감사합니다!😁😁

[@kekero1407]

this is satisfying the way she slap the dough

[@sacideyesilyayla6759]

wow, I wanted to fly Korea to taste this gorgeous food after watching this video.. Anyway, I will definitely try it at home for the time being.

[@kathylim3191]

It was soooooo delicious! Just made them for my family. I used pumpkin seeds instead of nuts because of my son's nut allergy. I experimented it with kimchi too..... sweet and salt is perfect and I love that butter is kneaded into the dough. 1000 🌟 thanks for the video! I also left the dough in room temperature for 3 hours while I ran errands.

[@IDrawToothpicks]

I did realize when I didn't put enough warm water under my dough it didn't rise quick enough within an hour and a half. Definitely prepare this way ahead of when you want to eat ❤️ definitely sunflower seeds or any seed that doesn't come from a nut would work fine if he's not allergic! Or just the brown sugar mixture too just add a little more mixture to each hotteok im sure would work. I'm about to try them tomorrow ❤️ already prepared the dough

[@camilatavares7603]

Quem traduziu isso para português. Você tem um lugar garantido no Céu! ❤️

[@yazdhenab.]

you can tell youtube to translate in the language you want, clic on the cog on the bottom right then subtitltes and choose the language you want. ^^

[@soogi-o2o]

꿀호떡 좋아하는 딸에게 만들어주고싶네요.너무 맛있어보여요.

[@fhyuu9221]

My mom used to make me the boxed mix hotteok growing up which i loved! Would love to make this from scratch for her now!

[@krappiest.-.3217]

Im supposed to be doing my homework, but here I am watching this lady cook perfect dishes ☺❤

[@easyvideo3298]

I like Korean Hotteok! A good recipe with honey filling!

[@싱랄라-e2m]

빵을. 만드는. 영상이. 재미있어요 너무나. 재미있게. 보았어요

[@solbutton1611]

We would get these pancake mixes from the Lotte store from another town, and my family and I would make them every Sunday. They’re so good, but I would to try making them from scratch like this

[@morzieeu6578]

Eu moro no Brasil. Fiz sua receita, e ficou maravilhoso 😍😋 Que delícia!!! Parabéns pela receita maravilhosa ❤️

[@kaycat_]

Thank you so much for your pleasing, informative video. This recipe was the very first baking recipe I've ever tried. Since then, lost count of how many times I've made this (also now, waiting for my dough to raise). It's a very simple to follow Video and even if you make lil mistakes throughout the process, it always turns out delicious! That's what I love the most about this channel. ...... For you precious human being who's trying this for the first time, I recommend paying full attention to every detail of this video, from measurement to the type of material the tools are made of, because they all have an impact. If you don't have access to all of them, it's fine too and the result will be still amazing! But this way, you would learn a lot about the wonderous world of baking! ...... Sending lots of love to you, delicious day 💗

[@michellem.9529]

"I want to keep hitting it" 😂 I can relate and am laughing so hard! Thanks for the laugh😂

[@rinshasameer3137]

😂

[@trangs2297]

@@rinshasameer3137 hgy

[@trangs2297]

4z

[@trangs2297]

Gt6y

[@trangs2297]

@@rinshasameer3137 4

[@MadamJane1]

น่าอร่อยนะคะ ต้องลองทำแล้วค่ะ

[@TV-wo8dn]

오늘도 영상 맛있게 잘 봤습니다 코로나고 무섭고 밖애 나가기가 두렵네요 점점 추워지는 날씨 감기 조심하세요~ 래시피 감사합니다 또 놀러 올게요.😊

[@wongwendy4325]

Made these today. Adjusted my proofing times as my weather is hot. Love the hotteok. Delicious. The taste took me back to the cold winter of Seoul. 👍

[@nesibe9658]

Trying this out rn and the filling already tastes delicious! I'm waiting for the dough now and hope they turn out well. I'll fill some with chocolate cream 👀

[@islamleyla123]

يامي يامي لقد اشتهيت أن أكل معكي 😂😂😋😋😋😜 سلمت يداكي 😋💜💜💜💜💜

[@abeer8733]

Who else is here during Ramadan? gosh this looks yummy :')

[@subtlebuniie]

yes ;u; i've fallen into this void

[@SongHyunSeob]

천재요리 유튜버시네요~ 와우~ 굿~^^

[@ダン吉-u5i]

これ、アンコでも美味しそうですね😍💖 日本語訳に思わずフフっとなってしまいました😂💓 年末休みに作りたいです♪♪

[@fathergascoigne514]

شونك خيي

[@anitaharikumar3312]

You are so good and perfect in which ever recipe you make you cook like a professional i love watching your videos very tempting

[@BrownSugarWorld]

Me: saving this to my cooking playlist even though I’ll never make this.

[@dhall3401]

Why? Just finished making them. You should too. They’re awesome!

[@adventures_23-o3]

Me too 😂

[@enderblaze6796]

Очень понравились рецепты!!!!! Это новинки, обязательно попробую их приготовить! Спасибо!👍👍👍

[@Mamaweza2410]

ماشاء الله تسلم الايادي طريقة سهلة وجميلة بالهنا يدوم التواص حبيبتي🌺🌺🌺🌺🌺

[@FubukiCS]

I laughted so hard because of the translation to my native language. Anyway, good video.

[@김유미-d6h]

꿀호떡 만들기 재미있겠서요^^ 👍

[@bonbonbensgoto3918]

" Medidate for a while until you double." That made my day. I can sleep now. 🤣

[@AaronSpielman]

I remember having something very similar to this when I was last in Korea (a *long* time ago - 1988); I remember them as being flatter and without any nuts *and* delicious.

[@Michi-cw5xp]

Se parecen a las "Gorditas" No se si solo vendan en México‚ la diferencia es que acá son de Nata y muy pocas veces llevan relleno‚ y si llevan‚ suele ser nutella o mermelada. Cuando le Ví estos cositos a Seonghwa en un Live le dije a mi mamá que parecían "Gorditas" jasjjsjs

[@elidefreya4771]

Cierto, acá en México se llaman gorditas de nata, muy buenas

[@nailimedina9057]

Yo estaba buscando un mexicano en los comentarios que pensara justo eso y aquí estas carnal xd

[@karlarosas132]

@@nailimedina9057 ahhhhh yo también estaba buscando un comentario así, AJJAJAJAJ gorditas de nata de afuera del metro

[@HotaruJess]

No sabía que también le llamaban panqueque coreano jaja, también soy de México uwu

[@lilianachoque4884]

Like por Seonghwa uwu

[@monarca4488]

I just made them with my mom!! They are delicious!!! This recipe is BOMB!!!

[@aviancoleslaw]

For some reason, the little "egg" subtitle at the start had me cracking up. (No pun intended.)

[@Zainab-tv3xz]

*I'm I the only one who think about how cute is the transition* ?

[@yogirios5250]

Thank you for sharing the recipe it was really interesting it looks really delicious I used to eat that in Chinatown and it was very good I'm going to try to try it thank you you are the best my good chef🌹🌹🌹🌹🌹🌹

[@bewjibew]

Super soft and sweet! Weirdly reminds me of a cinnamon bun. The crackle noise you get when opening is also super pleasant. I wish I had nuts because the texture difference woulda really made these amazing. Thanks for sharing!

[@meowrchl97]

"Wait lets not pinch your face" LMFAOOOO cute!!!

[@mariaisabelsuarezboville4]

Qué buena pinta tiene, y qué manos tan agradables las que amasan el pan.... enhorabuena. Y gracias al traductor del coreano al español

[@joycehou914]

Because of BTS, now I really need to make these. Thanks for the recipe.

[@ambie_love]

안녕하세요 맛있는날 오늘 만들었어요 어떻게 한개 이상 먹으셨는지 모르겠네요. 레시피 감사합니다. 이해하기 쉽게 잘 번역되었으면 좋겠습니다 Hey delicious day I made this today i dont know how you were able to eat more than 1 i ate 1 and was full. Thanks for the recipe 💗💗I hope this translates well

[@HYJOO]

반죽 때릴때 진짜 속시원해요😀👍 꿀호떡 사먹는거 좋아하는데 만들어먹으면 얼마나 맛있을까요??😋

[@irisflower9030]

Making these now. Adding to my japchae, jajangmeyon, bibimbap, bulgogi jeongol, and galbitang collection. These look amazing!

[@mawihoih02]

😮😮how can u post this the day bts posted a picture of them eating hoteok🥺🥺such a coincidence. Love your videos btw😍

[@kathylim3191]

Made it 5 times with different types of fillings... love the dough!!

[@l0rdcroissant]

I use to eat soooo many of these when in school, lol now I HAVE to make them haha

[@aizwhatisit8591]

Your dishes are all healthy, easy to cook, delicious and affordable

[@Milanami1337]

I honestly don't see where this is healthy :D

[@elenatodaro7908]

@@Milanami1337 well, usually hotteoks are fried, so I would say that this recipe is healthier ahah

[@payelpaul1612]

Joon was craving for this Hotteok🥺 he's such a lovely person! I'd love to try it out💜

[@howtolaugh7886]

Very delicious recepies .youare the best 😉😉😉😚😚

[@mityakarma]

Кайф! Этот корейский канал делает меня чуточку счастливее! :3