Dosa Recipe For Beginner (Part 1)| How To Make Perfect Dosa Batter In a Mixie For Crispy Thin Dosa

[@tiafernandes5363]

I like that she spoke English! I like that she gave accurate directions and hidden pointers !

[@SharmilazKitchen]

Thank you.. not all the videos provide the same direction., u got it..

[@sumankumari3304]

Cz eos to be pa ea0pop e to p0aapa

[@Foodivityold]

@@sumankumari3304 दी, प्लीज़ पसंद आये तो Like & Subscribe कर दीजियेगा दही के शोले -- Recipe: kzbin.info/www/bejne/f6e7oaiCjd9jiq8

[@hiboidiris9901]

This we called anjeero in Somalia 🇸🇴 and its our breakfast every day

[@SharmilazKitchen]

Nice information. Glad to know 🙂🙂

[@sameerafarouk947]

Yes, I have tasted Dosa & Anjeroo. It's the same.

[@badenrakesh]

Hi very good video. May I ask where did you purchased your blender from. I would really appreciate if you could share the information please.

[@JenB.188]

Good presentation. Answered many of my batter questions.

[@sabasabi346]

Thanks for this recipe. I’m Punjabi ,got married with south Indian husband so this is first time i’m making dosa

[@allaboutpets6209]

My fiancé is punjabi too but i can't feed him well because there is no available spices here and he is not used to filipino foods.

[@NancysWatercolors]

Thank you so much for these in depth tutorials. i made these for the first time and they came out perfect !

[@SharmilazKitchen]

Welcome..

[@Oddbisket]

Subscribed. Thank you for doing this in English. I love indian food and now I might have a chance of making it as good as the restaurants

[@SharmilazKitchen]

🤘🤘👍👍👍

[@faridamongroo6386]

Thanks for explaining how to make dosa in English. I will try to make it and let you know.

[@sumansivaraman8331]

Your batter combo is awesome. This is the first time I did, it came out crispy dosa. I got good comment from mother. Credit goes to u👏

[@SharmilazKitchen]

thanks dear..

[@sandranaidu1904]

I was searching hw to make idly batter fr a long time..finally I saw yours..perfectly wel instruction..I was searching hw to prepare fr one person..I saw many..bt urs I satisfied..thnk u mam

[@SharmilazKitchen]

Most welcome 😊

[@lune3703]

Thank you for the recipe in English I will try todo it .thanks again

[@siperfatima8213]

You are sincere person , you give each details , really very good way of explaing the details , Thankyou so much ♡

[@SharmilazKitchen]

so nice of u.. please like share and subscribe . also subscribe my hindi channel"sharmilazkitchen hindi"

[@siperfatima8213]

Dear This is my first time i try to make dosa with your recipe. But i don't know why my dosa better is not spread well on pan Pls could you explain what is wrong e With my dough ? I love dosa but not able to make because in my familu no body use to make this. I really appreciate if you explain me my mistake.

[@SharmilazKitchen]

Hi dear.. there could be multiple reasons. Please check Did ur batter fermented well? Did ur batter consistency right? A: add water and make the batter thin. Did ur pan seasoned properly? Did your flame high? Put the flame extremely low. The batter shouldn't be sizzled while pouring batter.keeping the flame low spreaD the batter in circular motion in to out. Once u spread nicely, keep the flame high and cook accordingly. Make sure the pan is not hot any time u pour the batter.

[@siperfatima8213]

Ok thanks a lot I got it My better is not spreading on the pan May be i have to add little more water.

[@rasheedaelahie9935]

You are wonderful and so easy to understand I will make dosa now and keep watching for all your recipe❤

[@sabrinayolande1127]

I have to say you a very big thank you mam it came out so great I am from sri Lanka I love making food...

[@0721kaiser]

I like your recipe. Since I live in Japan and is currently winter, I will try making it when its warmer.

[@SharmilazKitchen]

Thanks

[@xbarun330]

I was so confused about the ingredients for dosha. After watching this video my confusion is totally cleared.

[@apteryx7080]

You can use a lot of different ingredients. I made them with quinoa and red lentils. Any combo of beans and grains should work. I've heard of them being made with corn and pinto beans.

[@AmericaFans777]

wow super recipe and delicious👍👍👍thanks for your sharing with us👌😄😄

[@bhawnavanshika5385]

Very well explained. Want to ask you that can I use Idli rice for making this dosa ?

[@SharmilazKitchen]

For dosa batter we need par boiled rice, and idli rice is also par boiled I think so. U can use idli rice for making dosa batter

[@wilfreddias3744]

Hello Sharmilla. thamk you. it was a nice video and you have explained very well.

[@SharmilazKitchen]

Thanks 😊 dear

[@christiehansen9947]

Very excited to try this, my partner and friends will be amazed that I did it. 💜

[@sellebranzuela5763]

Great video. Can I substitute Urad dahl to white beans? Urad dahl is not common in my place.

[@deda118]

Great explanation. I just wanted to know the pan temperature- I believe it should not be too hot as the batter will not be spreadable as it will adhere right away. And how long after putting the batter in should the spreading process begin.

[@SharmilazKitchen]

Pan should not be too hot. The spreading process should start right after putting the batter

[@SharmilazKitchen]

kzbin.info/www/bejne/aYHUq2x3nr-shdU

[@SharmilazKitchen]

Please check part 2 kzbin.info/www/bejne/aYHUq2x3nr-shdU

[@ranjuchoudhary3034]

Thanks 🥺🥺 first time I have made dosa good

[@03sherin]

Very informative and you have paid great attention to fine details for a beginner

[@SharmilazKitchen]

Thanks Dear.. Please visit sharmilazkitchen FACEBOOK page to see your featured comment.. goo.gl/V2x6cZ

[@secret2mistakes]

I'm so glad I found your video! I've tried making dosa batter twice and with no success. But you addressed a lot of my questions so I'm hopeful for my next attempt! Thank you!

[@redhousepress]

Very good clear and concise instructions. Thank you very much. I just subscribed to learn more.

[@SharmilazKitchen]

Thank you

[@omkarkarki250]

Great! Thank you for the simplified English recipe! Should I use a blender or food processor? Or does it make no difference? I’m thinking to fasten the fermentation time in my instant pot on yogurt setting

[@keirles30keira11]

Very nice excellent and correct method thank you

[@MadeleineHenderson]

excellent,, thanks I will definitely try this now, your instructions were very good! I adore Indian food, so much that as a teenager all my friends said I must have been Indian in a past life lol I have subscribed

[@rajoovalarmathi5577]

you explained very well, i think new dosa makes will find it easy. tks for sharing ,yet to try

[@joepkennes4337]

Hi, what type grinder jar did you use in video? Love this tutorial by the way!!!!!

[@yong.rafidah]

My fav dish.. Will try soon... Love from Malaysia

[@amenahossain3464]

Your dhosa looks yummy! I love dhosa but I don’t know how make properly. I love how you prepared step by step. Also you explained clearly. I have a question when you leave 12 hours or overnight for fermentation, is it safe to eat. It’s not spoiled? Please let me know. Thank you so much for your video.

[@guaponeela]

Its safe to eat, you are going to cook dosa somehow

[@TheLauraMarieT2]

I just tried to make a Raji from the Isha cookbook. This was very informative - I think that my batter did not ferment. Some batters call for sour curd - I think that is yogurt but I’m not sure what sour curd is.? I think I will try doing this your way - but I haven’t been about to find the small metal blender like you have - so nice! Beautiful dosas! 🌟

[@AdamC66]

Tried this last week - great success, thanks Sharmilaz.

[@SharmilazKitchen]

Thank you 😊

[@matthewplaskon1473]

I am excited to try!

[@paradigmshift174]

Well articulated. Great job

[@jackharris5511]

Hi, to make the batter, can a food processor or regular blender be used?

[@shiranikulathunga6410]

Good thanks dear god bless u

[@priyavicky3401]

I made this it was noce but u wished it was more crispy. Any tips ? BTW thanks for the recipe. 😘

[@ahmedfisalahmed7606]

I'm from Sudan, I like Indians food so much. Today I'm gonna try to it. It looks very delicious .

[@SharmilazKitchen]

thanks. please watch more videos and try new recipes..

[@zinneerahaminah698]

Thank you for the details and the way you show us how to make dosa batter saludos from the island of Curaçao

[@secretadmirer6500]

Thanx a million for an amazing Dosa Batter recepie 🥳

[@briansmith9258]

Thank you! Excellent dosa batter video!

[@sumitabrahma4076]

You explained it so clearly. Loved the way you said. Thank you 🙏.

[@seoheeashleypark5649]

Thank you for the recipe! I have a question about the rice. I live in Japan and here we use sticky short rice. Is it ok to use such type of rice to make dosa?

[@sharmilarai6773]

Very nice

[@l.2271]

Hello, can I use rice for sushi? or peeled long grain rice. I don't have parboiled rice now. Thank you.

[@whatever123651]

I want to make this. Does the dal have a fermented taste?

[@steveraman4562]

excellent info for For beginners keep it going

[@drbala1795]

Sure shot thosa flour mixture thanks best regards

[@AngelicaSilva-st1nk]

Thank you so much for this recipe.I would like to ask what is your assurance of the right thickness of the dosa batter?And are ural daal paste and rice paste should be really grinded smoothly?I hope that you can come across my message and answer. 😊❤

[@SharmilazKitchen]

Urad dal paste should be smooth, rice would be grainy. The consistency should be pourable..

[@AngelicaSilva-st1nk]

@@SharmilazKitchen Thank you so much for your answer.I just grinded both rice and daal.I hope that the dosa will come good tomorrow. God bless.

[@matildepaz8702]

Love this recepie

[@victoriamathews9763]

Clear instructions. Thank you. Please speak in English as there are many of us from countries like Sri Lanka etc., who love dosas and like your tips on how to make it.

[@surekhaoommen3690]

Awesome ! Thanks Sharmila 😘😘😘😘

[@SharmilazKitchen]

Thanks 😊 dear

[@RasaKirula]

Simply explained .Thanks

[@mjalitherose]

Lovely, easy recipe to follow. I'm certainly going to try this

[@SamS-yp5du]

You gv v v clear step by step instructions. I m happy n tq sis f d simple steps ❤

[@mr.dragonfire3403]

I am seen this great show from Germany. I will surely try this. keep you update. Thank you Chef

[@SharmilazKitchen]

Welcome 🙏 dear

[@aysharandelia8705]

Thanks mam it's perfect . You explain so well . Good luck and regards

[@ebrahimsaleh5040]

It's very good and easy way to show us how to make dusa batter , I really appreciate it , thank you very much for everything you make sister .

[@SharmilazKitchen]

+Ebrahim Saleh welcome.. please watch lateest videos.. kzbin.info/www/bejne/pnesf6iIe5qUeKM

[@nowshinatafannume959]

Mam... Can i use the batter of freeze nd after i use this batter preparing dosa.... How can i keep this nd it will be perfect

[@SharmilazKitchen]

After fermentation of the batter, u can keep them in normal refrigerator and use for 5 -7 days

[@arah.4453]

one of my favorite Indian food..

[@wanderingalchemist770]

Thank You very much.. Very clearly explained..

[@Nativestyles]

Thank you so much for this! This looks so easy.

[@SharmilazKitchen]

Welcome 🙏 dear

[@neerugaba7572]

Good mam.hope my dosa will definitely work.

[@SharmilazKitchen]

All the best

[@brendad5558]

Sharmila, do you used cooked rice or uncooked rice? Your recipe says steamed rice which is cooked rice? Another question, can I use basmathi rice?

[@SharmilazKitchen]

No no. Don't use cooked rice. Steamed rice means - after paddy is harvested, raw rice is processed by steaming to improve the strength and Quality of the rice. Steaming - a special technology of improving the quality characteristics of rice. Raw rice soaked in water and then treated with hot steam under pressure. After that the grain is dried and polished. As a result of steaming grains of rice become amber-yellow hue and become translucent. Steamed rice has its advantages: in the processing of steam up to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains become less brittle. Yellow color of the steamed rice disappears at preparation, and it becomes a snow-white, like polished white rice. However cooking time of the steamed rice is 20-25 minutes due the fact that the grains become harder and slower boiled comparing to conventional rice. Steamed grain rice never sticks together after boiling, it also remains the same tasty and crisp, even after re-heating meals.

[@brendad5558]

@@SharmilazKitchen Thank you for that explanation. Can I use basmathi rice instead of parboiled rice?

[@swidlefonseca4029]

Perfect video .. please make more of this kind with minute details which are mostly skipped ..please make pickle video .. thanks

[@SharmilazKitchen]

+Swidle Fonseca thanks for ur feedback. Let me know which puckke recioe do u want..

[@raghav040]

Thanks a lot I prepared dosa after watched your videos.. thanks a lot

[@sumaiyachowdhury7025]

Raghavendra .A it was crispy or not?

[@deborahmeyers551]

Loved liked subscribed ❤

[@martham.french6659]

So clear! I think I can do this!

[@SharmilazKitchen]

Thank you 😊

[@lucyyeap4684]

Hi I'm Chinese but love dosa & tq for the ec to follow recipe. Your recipe said parboiled rice/steamed rice but you blend the soaked rice. Just want to be sure.

[@kemas5456]

Parboiled rice is a type of rice. U need to soak the rice to soften it for blending.

[@railasshow5039]

I tried doing this. It’s my first time. Beautiful! Really crispy ! But u have to watch part 2 of this video as well to complete the dosa.

[@SharmilazKitchen]

Thanks dear..

[@kumarmochary9445]

Nice video

[@SharmilazKitchen]

Thank you 😊 dear

[@chrisjenkins1]

Nice walk through. Other ones i have seen always use a 4:1 ratio of rice to dal but doesnt feel like there is enough dal. I still havnt mastered this i need a better grinder. A blender isnt working

[@ananyamohanty8309]

Mam can I use the proportion 1:3? Will it create good & crispy Dosa? I also need the Idli proportion to make soft Idli's.

[@SharmilazKitchen]

You can use 1:3 ratio for dosa.for idli keep the ratio 1:2. You can also like latest recipes 😋 kzbin.info/www/bejne/fn7Pcmxun7V4oc0

[@ananyamohanty8309]

Thank you Mam for the information.... Definitely I will try my best.

[@bhavanajawale8463]

Very nice Dosa batter 🌹🌹🙏

[@SamS-yp5du]

Very clear, may I know what will the proportion be for 7 eating ppl. Tks

[@SharmilazKitchen]

This amount will sufficient for 7 ppl

[@maryskitchen850]

Subscribed. Thanks for sharing. We grow together Sis 💗

[@winhtoo822]

What did you put in the Mag bean bowl ? Yeast or something ? Thanks for your recipe.

[@SharmilazKitchen]

No yeast. Skinless Black gram and rice

[@subhashinigangabissoon4704]

Namaste Sharmila ji I have tried making the dosa but I cannot get it to come out thin and crisp like yours. I can't seem to pick up your ladle technique. Is there an easier method. Thank you. Subhashini

[@UserError2525]

I had the same issue. Parts of the dosa would pull up and stick to my ladle leaving large holes in my dosa. I experimented with tilting and swirling my comal (a Mexican style cast iron skillet, easily available in the USA) as I ladle on the batter. It took me numerous attempts, but I am now happy with the results Also, the correct viscosity of the batter plays a large part in achieving good results.

[@cara5250]

awesome. thank you!

[@SharmilazKitchen]

Welcome dear 😘

[@Jokekeung]

Could you use Vitamix to blend? Or have to get a grinder

[@muhammadisaac07]

So delicious

[@shambulingesh1529]

Cute, crisp and clear !!

[@mikehowlett8225]

Love this thank you

[@SharmilazKitchen]

Welcome dear ☺

[@chrishart5945]

Great recipe ,well explained. Love this site!

[@julietoquebuenjr6442]

do you have any term for the urad dal and the methi dana in english please i have no idea maybe i can find that here in my country i want to try your recipe tnx

[@SharmilazKitchen]

Urad dal - split black gram Methi dana - Fenugreek seeds

[@sanveny4326]

Nice video sis

[@SirusDas]

Definitely show it to Mom, plus a Bengali accent ... she will like watching it for sure :D

[@ayeshascorner9937]

So simple and easy recipe for beginners plz upload some more videos Can I use idli rawa instead of regular rice???

[@SharmilazKitchen]

+ayesha arshad u can but I think dosa will not come out perfectly. But u can make idli with the mixture of idli rawa and dal..

[@SharmilazKitchen]

+ayesha arshad I have more than 200 recipes on my channel.. please watch them all and try out in your kitchen.. thanks a lot for staying with me..

[@ayeshascorner9937]

Sharmilazkitchen Thanks sharmila... Definitely I will..

[@garlicgirl3149]

Great explanation for a person who knows nothing.

[@SharmilazKitchen]

Thank you so much ❤️😊

[@joyjimmy9763]

I love dosa so much

[@АннаЗверева-в6е]

👍👍👍👍👍

[@principalbishopscollege7428]

Excellent !

[@SharmilazKitchen]

Thank you! Cheers!

[@DecoMarin]

Hi from Brazil. What are those grains that you add at 2:13?

[@SharmilazKitchen]

Urad dal : skinless black gram, Fenugreek seeds, White uncooked Rice

[@leandrobayonito]

Yummy.🤤

[@jmr9672]

What can be a good replacement for the lentils? Thank you.

[@queenleelee2556]

May I know can I use any other brand rice.. like jasmine rice? If not what time of rice is appropriate for this dosa. Thank you looking to hear from you.

[@SharmilazKitchen]

Don’t use jasmine rice.. use sona masuri, dosa rice, ponni rice ..

[@SharmilazKitchen]

Use any perboiled rice

[@shinlinglee8088]

Hi, can i know which is the part 2 video. Thanks

[@SharmilazKitchen]

kzbin.info/www/bejne/aYHUq2x3nr-shdU

[@SharmilazKitchen]

You can check in the description below..