I have never eaten such delicious beef! Recipe for beef in an incredibly tasty sauce

[@taxibeforesunsetclips7629]

Very nice presentation. I feel it worth mentioning, for anyone reading, when you brown your beef to let it sit til room temperature first, and to get your pan very hot so it keeps residual heat after the beef is added. Adding the beef to a pan that suddenly loses heat from being cooled down by the beef results in the beef being stewed from loss of water, rather than being caramelised and the juices contained. These two steps will improve your stews and casseroles immensely 👍🏻

[@caseytwill]

Great tip! Thanks for sharing!

[@jam6875]

Letting it get to room temp does nothing

[@HALLELUJAH4EVA]

@@jam6875 it keeps the pan hot so the beef caramelizes instead of stews in liquid

[@Fiery_Latina_Goatchan_GF_681]

That wasnt even a casserole it was a stew x.x

[@jam6875]

@@HALLELUJAH4EVA?? Not the thing i said something about

[@empmagiccamera2591]

If you want to make this a 100 times better, dont add water, add beef stock.

[@oldsoul9915]

I made this with baby portabellas, sweet yellow onion, sea salt, beef broth, and pinot noir wine. Best stew I ever had! Thank you for sharing 💕

[@DozusCook]

Thank you!

[@pauldunlea3669]

What kind of beef cut is used ?

[@oldsoul9915]

I used tenderloin for mine, chuck roast works good too.

[@pauldunlea3669]

@@oldsoul9915 Thank you

[@danielcarrick8603]

Made it for Christmas dinner 2023, and this dish rocks! Thank you! What a great recipe! Topped Arborio rice with it with buttered green beans on the side...wonderful!

[@mikewilliams4499]

Here are some tips for raising flavours. Put the mushrooms in a medium hot oven for 15 minutes before frying them. Taste gets boosted. Exchange bacon for cubes of pancetta. When adding carrots and onions, add celery as well. Don’t just put water in the dish, use beef stock. Enjoy.

[@imofage3947]

I like mushroom flavor, but not texture (at least for common western mushrooms). So I'd toss the mushrooms in a food processor and fry them in a frying pan, Duxelles-style instead of baking them. Extra steps, but worth it IMHO.

[@10RexTheWolf01]

Oooh😋😋😋😋

[@sitinowak]

Thanks, will try it.

[@Kodakcompactdisc]

And I’d reduce the red wine to half before adding the beef stick.

[@Joshuasuua]

Pro

[@25ironhand]

In France we call this meal « boeuf bourguignon ». Been eating and loving it since i’m a child. I am happy the recipe is shared all over the world, and Bon Appétit 😉

[@25ironhand]

@@iuliannitu3540 i did not say we invented it. Idk if France import anything from Romania, but given what i know it’s highly possible, every product goes around the world three times before getting sold as local products. Even some ways of baking bread are imported from polish bakers. Pouliche it is called. You know French are not what you think we are. We are just proud of our culture and cuisine, yes. What’s wrong with it. We make wine, bread as you say, and so many other things. But we are not mindless people as you think, and being proud of your culture does not mean you think others are inferior.

[@Rama-Tut82]

@@iuliannitu3540 Well like it or not it is a Boeuf Bourguignon. Know exporting some thing does not mean you invented it. There are a lot of 💩 that are made by French like foie gras... That come from Romania but it does not change it's cheap but tast like 💩. You dont have to like what i say but it is true 🤣 your stuff is cheap but 💩

[@indistickney8654]

@@25ironhand You were just stating what that meal is called in your country. I didn't see anything wrong with that. That Romanian guy has some psychological issues. :).

[@ThePartisan13]

Would this be as effective if cooked in a crock pot?

[@lemonde1701]

​@@ThePartisan13 Yes, you can also use stock instead of just water

[@samd7281]

Made this tonight! Added beef stock instead of water, it was fantastic! Thank you!

[@spicybeantofu]

Sounds too salty

[@VixxieWixxie]

Which type of beef did you use?

[@Heavywall70]

Great idea , I thought maybe a consommé option as well

[@gardenjoy5223]

@@spicybeantofu Well, of course you leave most of the salt out then. You don' need extra salt, when you use beef stock.

[@seanbeatty4688]

How does it sound too salty ? A proper well made stock does not add salt 🤦🏻 Store bought full of salt , make your own..

[@zulemabutler5454]

Cooked this for lunch best and easiest beef stew ever. Absolutely simply delicious.

[@angelforanimals7809]

What kind of beef did you use? Do you think stew meat would work?

[@zulemabutler5454]

@@angelforanimals7809 I used angus Chuck roast which I cut into chunks.

[@angelforanimals7809]

@@zulemabutler5454 ~ Okay, thank you!

[@ronaldgrosche9330]

@@angelforanimals7809 Yes stew meat is fine. The simmering time will tenderize the meat.

[@zarattyoil6619]

good

[@annejones8777]

Finally. A video that doesn't bore us with hours of chopping and slicing. Thank you. It looks really delicious and will try it 🙂

[@DozusCook]

thank you!

[@annejones8777]

@@DozusCook 🙂🙂

[@joseeduardorojassilvalinares]

Nunca realmente porque así no se come una carne deliciosa

[@robbieeldridge9267]

It smells so good even before I got the beef back in the pan! Thank you!

[@livinglegacy7]

I like that everything was made in one skillet! 👍

[@SmittyOne883]

Warning! Do not watch this video on an empty stomach 🤣 I can't wait to try this delicious looking recipe.

[@rieslingsemillon7497]

You are clearly right 😆😆😆

[@gks5881]

😂😂

[@keithmckenna260]

delicious

[@mariedimech4069]

I know right 🤣🤣🤣🤣🤣

[@vladmanuel3495]

Uff,lo mejor de mundo,OK

[@ItsMeZoGGy]

I made this tonight and it was absolutely fantastic, great recipe

[@dazza1825]

Looks like a traditional French Beef Bourguignon, my opinion is to slow cook for maybe 4-6 hours, using small pearl onions or whole shallots, a good Red Burgundy, cooked in Cast Iron Casserole pot or slow cooker. And eat with fresh baked homemade bread....... Yummy

[@sgeam8277]

Juste du bœuf bourguignon recette traditionnelle française à part l eau

[@johnfaustus1]

That's exactly what this is, influenced slightly perhaps by Hungarian Goulash and South-Indian goat curries.

[@jamy1014]

good

[@johnfaustus1]

​@FUCK SHIT I never said bœuf bourguignon itself was influenced by other dishes or cultures. My statement was in reply/agreement to OP: yes, the video recipe is basically bourguignon and (the video recipe) was influenced by those other dishes. Not sure why you are circle jerking over bœuf bourguignon?

[@mariedimech4069]

that actually sounds better with the pearl onions and cooking it slower...

[@gingermiller307]

I made this and it was outstanding! It tasted great with the mashed potatoes and it would be great with egg noodles as well.

[@DozusCook]

Thank you!

[@connardvirtuel2645]

@@ibrax5 eggs eggs eggs eggs EGGS EGGS EEEEEEGGGGGSSSS !!!! HMMMMM!!! EGGS ARE SO GOOD! 😁

[@Juuk-D]

Try it with RICE! i recommend brown rice if you like some consistency or Basmati rice if you like fluffy rice like the kind you get in middle-eastern dishes

[@leonedenton945]

Hello'

[@cynthiapoliveira6871]

Deve estar uma delícia!!! Parabéns!! Deu vontade de comer.

[@bourbontrail565]

Less Water. Plus ad Butter!!!! Love it! Thanks for sharing.

[@ricardogomezhuesca4478]

Lo haré hoy mismo

[@tedicaturtin1465]

Thanks for sharing this rescipe, & thanks for the english subtitles which makes it easier to follow, greetings from the caribbean

[@grigorialatirseff-ravoajan7377]

Apart for the water, it is boeuf Bourguignon. In France you might add some beef stock... Delicious indeed

[@danieleclauzel1674]

no water, no tomato sauce in boeuf bourguignon ...

[@paulmagee4765]

This is real close to a recipe I do using venison. I'm going to try it with the carrots and wine next time. Looks great!

[@dazza1825]

I have also thrown in carrots a few times...try using Parisian Carrots, they stew well with the Bourguignon.

[@cloudunderweather9554]

what do you use instead of wine?

[@dazza1825]

@@cloudunderweather9554 I have substituted the wine a few times and used Ale instead, I've used many different types of ales but found Adnams Broadside goes well with it and makes a nice stew.

[@yjm9]

👍 I use also dark brown old ale instead of wine

[@thethingonlycatscansee963]

@Paul Magee I always put carrot in my steak and kidney. The sweetness sets it off really well. 🖤

[@nikicabrkovic8684]

Odlično.

[@DozusCook]

Sps

[@화니-n6g]

Hi! I’m Korean. I made the stew watching this video. It was delicious XD! Thank you to share and I love ur recipes! ♥️👍

[@Римма-ю6ц]

за красное вино в говядине - огромное спасибо! Это очень гармонично!

[@ириназатока-е3л]

А ничего что красное вино окрашивает соус в отвратительный коричневый цвет?

[@Lavadx]

Looks amazing as I'm sitting in my office, hungry as hell, waiting for my lunch. If I may suggest one thing that would make this "perfect", and please no offense meant whatsoever, this looks amazing. I would substitute beef stock for the water... Thanks for sharing!!

[@rico8694]

Et un peu de sucre pour casser l'acidité de la tome concentrée. Mais en effet, c'est un bœuf bourguignon

[@johngaron816]

This is a speeded-up version of the classic ‘Boeuf Bourguignon”. But it lacks the long oven slow cooking so necessary obtain a smooth, blended sauce. If you’re in a hurry, however, this is an excellent recipe

[@squidgy6930]

Can you use brisket? In the slow cooker then?

[@nukembear2345]

Thanks I was about to say the same thing! And yes you could sub brisket and the pressure cooker could make it just sx good but it might fall apart, which isn't necessarily bad!

[@bobbydemondukes]

In a hurry is a bag of rice in the microwave for 90 seconds. Not two hours 🤣

[@zenec_]

or if you don't have an oven! ^^ I'm 100% doing to try this recette

[@ericsbraun]

​@@squidgy6930 High-fat chuck ia the best. Cook that fat down!

[@trommelbiel]

Looks like I have found my favourite food channel.

[@DozusCook]

Thank you!

[@kosh__kosh]

Нельзя так долго жарить/тушить грибы. Это белок, чем дольше их подают термической обработке, тем они резиновее (это как с яйцами).

[@schatz6751]

Тогда грибы лучше ложить перед закончением тушения мяса. ..

[@raymshare5729]

This is Boeuf Bourguignon , a staple of French cuisine and absolutely divine

[@metsrus]

this is a variation of beef stew? same ingredients

[@zarattyoil6619]

yes

[@johndist6113]

Congratulations

[@nicolasherman6487]

@@metsrus except that is 0% of british inspiration and that's why is it so good

[@danieleclauzel1674]

Not exactly boeuf bourguignon. No water, no tomato sauce ...

[@samaden_]

Все супер! Но, может у меня только такой опыт, но красное вино которое я использовал в разных блюдах давало неприятный привкус, может вино было не то. А выглядит ваш рецепт просто бомбически!

[@zamp6969]

I always end up watching these amazing dishes being prepared when I’m hungry then end up just eating like McDonals or something 😤

[@lilianecrosiers7690]

donus cook tapas

[@trkstatrksta8410]

Yes. Watching these recipes when you're hungry is fatal😃😃😃😃

[@aussiemouth747]

I don't understand this. You can make a good healthy cheap meal faster than going to Maccas.😢

[@emperatrizcorzano3759]

Riquisimo!,,

[@skrymanone]

Выглядит вкусно. Но специи надо добавлять в конце. Так аромат будет более ярким. И не забываем про чеснок.

[@MichaelDavis-jg6tz]

Apart from a few small changes I would like to make, Garlic, Celery, Sweet Peppers, introduced after the Onions, that’s all. This is one Great Recipe. Thank You for Sharing 👏

[@jameszimmerman6430]

Beef or chicken stock instead of water or dry onion soup package.

[@willbrown6615]

That looks amazing! 💜

[@JohnaCustodio]

It’s really delicious I love beef

[@mabelsdad4748]

Tried this for the first time today. Very simple recipe. Excellent results. Very tasty.

[@DozusCook]

Thank you!

[@MsSexyDiva4Lyfe]

What type of meat did you use"

[@eve27017]

Oui c'est délicieux 👍 En France on appel ce plat "Bourguignon" qui est un plat de la région portant ce nom.😀☀️

[@leonsay]

Normal car c'est un bœuf Bourguignon, mais mal fait.

[@konstatindjon2785]

This is now my family's favorite recipe!

[@lilianecrosiers7690]

recept van donus coop

[@lilianecrosiers7690]

wrap was aub denk ik

[@lilianecrosiers7690]

van conus coop

[@neilreyes3645]

Nice presentation of a tasty dish. Unlike other cooking that takes toooo much time cause they show the peeling and cutting of the potatoes and carrots. This one is to the point 👉. Nice music too. 🎶.

[@tzenikarra8079]

Συγχαρητήρια φαίνεται τέλειο, θα το κάνω.

[@agentfrankvideos]

I agree !

[@Samuca1004]

Como vim parar aqui ? Tava assistindo uma gameplay relaxado 😜😕

[@BrazenTruth]

If you're not into wine try subbing coffee. 👍

[@FalconFordXR]

Just tried this tonight. Good recipe. Goes well with rice. Thanks.

[@emrahe468]

I was thinking of making rice with it. Now will surely do, ty :)

[@emrahe468]

New update: It is quite a solid recipe. Tried both with rice and potato puree. The one with rice was the best.

[@FalconFordXR]

@@emrahe468 I even tried leftover with penne pasta. It cane out pretty good too.

[@Taniphernelia]

This is the best stew I have ever made! It's my go to meal to cook. Thank you so much for this recepie! 😋

[@joelrodriguez3568]

Can hardly wait to try this 😍looks delicious 😋

[@СоняПл]

Интерессненько! Вкусно должно быть!..

[@josephemanuel4329]

yummy

[@anthimoskagioglu]

Saludos desde Venezuela.. He comido carne guisada pero una receta como esta jamas. Es demasiado Rica..ya pertenece a nuestro menú. Les felicitamos en casa. Sigan así alegrandole la vida a las personas.

[@mariorabottini5687]

I have made this three times now….and I got to say it’s an absolutely amazing dish! My hat off to you! Melbourne Australia!

[@DozusCook]

Thank you!

[@DirectHitt1979]

Arata super bine ...o sa incerc reteta cat de curand

[@AQUEOUS-RAPT]

Try it now

[@DirectHitt1979]

@@AQUEOUS-RAPT Done was very tasty

[@rosaricci1322]

Your stew looks delicious! I make one as well and it is almost the same method. I use veal, and add smoked paprika to my dish.

[@leonedenton945]

Hello

[@Juan-uf3wr]

Chapo,👏🏼👏🏼👏🏼👏🏼👏🏼

[@chefgiovanni]

No need to press the garlic when making stews. Let's get cooking.

[@ТатьянаК-р6л]

Вино я бы лучше так выпила,по-моему и без него отлично выглядит

[@v29rus66]

Думаю вино тут придает кислоту и аромат блюду) наверное его можно заменить винным уксусом.

[@rosarobledo6998]

What kind of beef do u use in this recipe? Can I use beef broth instead of the wine? Looks delish 👍😋

[@DozusCook]

Brisket, no only dry wine

[@_allthatjazz_8667]

I would serve this with rice, looks amazing

[@fluffy9592]

It’s traditionally served with boiled potatoes. Most french people would never serve this with rice. But why not?

[@fabiola5325]

Looks great! Can you please tell me what cut of meet did you use? Thank you

[@DozusCook]

You can use any cut or brisket

[@마이사-c5f]

진짜 맛있겠다

[@petronelawilson828]

I hope I can get my Romanian right. Im place foarte mult recetele care le aduci. Simple si gustoase. Merci frumos! 😊

[@DozusCook]

Mersi

[@ВладКочегаров-н1е]

Это обычная говядина по Бургундски, только без демигляса. И это действительно потрясающее блюдо. Одно из самых любимых.

[@DanqerrStarr]

This looks sooo good ☺️

[@lyndaoneill7813]

Cant get winter here fast enough to give this a go.Looks very tasty and could almost smell it cooking.Thanks for posting.👍👍

[@jb6712]

Why would anyone have to wait for winter? It's a beef bourguignon, it can be made any time of year.

[@lyndaoneill7813]

@@jb6712 Not when your in high humidity and high temps,prefer it for winter.

[@GhastlyCretin]

@@lyndaoneill7813 I would eat this in a tropical rainforest with sweat dripping down my stupid face.

[@lyndaoneill7813]

@@GhastlyCretin Ok that's your problem. I prefer these types of meals in the cold.

[@nayasgift]

It's an old French recipe called beef bourguignon, good rendition of the dish though,

[@rgrosset]

This is boeuf bourguignon, plain and simple.

[@Xiaomaoi]

I followed all the steps it was delicious !😳

[@JTP1967]

@Dozus Cook I was browsing KZbin trying to come up with ideas for something different to eat for dinner today. My son and I both cook and we tend to make the same thing over and over. This dish looks so delicious, my mouth was watering the whole time watching the video 😂😂😂😂 It fairly easy to make too. I just sent my son to get the ingredients because today, we are having this. YUM!

[@JTP1967]

By the way, we made it and it came out wonderful. Thanks

[@fernilee-rose2563]

Looks so delicious✨ A great idea to share with friends or take to a social event✨

[@scotnick59]

I heart stew!

[@theresebrandser]

This is beef Bourguignon. Julia Child’s recipe is lovely

[@tracyfortune3297]

I make the same recipe except: brown the beef over high heat w/olive oil, remove. Caramelize 1-2 onions, thickly sliced. De-glaze pot with beef stock vs water. Place beef back into pot. Add 1-2 c cream sherry (not wine). 2 TB Worcestershire + garlic and turn to low for 3 hours. Spices the same.

[@tracyfortune3297]

Not a knock to your recipe, just another variation. xx

[@leonedenton945]

Hello

[@culturallysignificantnickn7446]

90 minutes seems a bit short. 2 to 3 hours is better. And then leave it till next day. Reheat it and the meat will basically fall appart and the flavour will be even richer. You could also try the flemish version of meat stew. With beer (lots of options there).

[@sweetkattekop23]

Love the stoofvlees!!!😋

[@gjergjipocari8227]

I thought the same, but when I do a similiar stew in this way cooking for 2-3 hours the vegetables are mushy and almost tasteless. How would one go about avoiding that?

[@violettavado5766]

Crockpot mabey

[@ItsBriiiiii]

@@gjergjipocari8227 you can set vegetables aside and add later when the broth is reduced halfway or so

[@ogm19881]

I am definitely making this dish this weekend. Looks simple enough for me to be able to handle.

[@dongjoonlee4244]

아! 맛있겠다!

[@mne5166]

Que buen plato

[@beehead5661]

Love the recipe. Looks great. If it were me, I would cut the meat into bite size pieces before browning. This way more browning could take place and browning equals flavor. Also, small pieces mean that the diners don't have to cut the meat at the table while eating.

[@markythecat]

The pieces of meat would not retain the juices so well and you run the risk of them being dry. I would use even larger pieces than in the video, or even a whole piece. You can make a beef stock with bones or mince that you brown all over and add that. Then you get the best of both worlds.

[@Juuk-D]

The meat should be so tender that cutting isnt needed, a spoon will go straight through i recommend trying it over some brown or wild rice OR Basmati it's just wauuuw

[@petrmasek6353]

Congrats! You just found out legendary beef bourgognon recipe, which is, in cvilized countries, known for hundreds of years.

[@crobu3497]

What civilized country do you portend to be from?

[@ludmilatk]

Dobrý receptik … ďakujem 👏🏼👏🏼👏🏼

[@leonedenton945]

Hello

[@lindapoore7608]

I used your recipe for my ham venison. So far broth tastes great but needs to cook for 60 more minutes. I have made fresh garlic mashed potatoes.

[@DimitrijeLukic]

Excelente! Gracias.

[@oldeagle2514]

No matter how you prepare them, beef and mushrooms go together like air and breathing!

[@HS-wp5vb]

Looks delicious! I guess this is a slightly simplified version of the classic French Boeuf Bourguignon. Interesting to see the possible shortcuts to the rather demanding French version. I have a few comments on the cooking practice: I would stir in the herbs shortly before the liquids and brown them with the vegs for roughly 30 seconds. This releases the aromas much better. (Where possible, I would always prefer fresh or frozen thyme.) By using a small sieve and spoon to work in the flour, you can any avoid lumps in the broth. Lastly, instead of water, you can also use chicken broth to round up the taste (or just wine for a richer version :-)). When using broth, the amount of salt must be reduced.

[@МарияЧ-е5е]

Хороший рецепт. Но мясо надо жарить непосредственно перед закладкой в соус. На другой сковороде. Обжарить --- и сразу в соус .И тушить до готовности. А лавровый лист и другие специи закладывать не более, чем за 30 минут до конца приготовления мяса.

[@serser1056]

Они же готовить не умеют... Смотреть страшно...

[@FoxTerrier09]

Alta cocina

[@karlamrackova197]

Děkuji za Vaše videa. Již jsem vyzkoušela několik receptů a byly vynikající. Zdravím z ČR

[@meggtokyodelicious]

Looks yummy 🤤 TX

[@dylanhunt4303]

Looks like a traditional Romanian dish. tastes grate

[@suecollins3246]

Looks totally divine - I saved the recipe.

[@СергейДогадаев-к9в]

Никогда не ел, а тут взял и наелся. Сказка.

[@kman2783]

I'm a big meat eater and this dish looks divine, I can't wait to get my fork in it, lol. Thanks for the recipe. 🌴😎🌴FL

[@remegsalto]

Hola 👋🏼 soy de ESPAÑA 🇪🇸 y me gustaría saber qué nombre tiene este guiso con está pinta tan exquisita ??? Un saludo 👋🏼. Gracias 🙏

[@ar2r234]

Мощный рецепт!

[@fromonex2556]

Its a kind of boeuf bourguignon

[@georgevantuyl5837]

Julia Childs would make this recipe. She called the bacon lardons a French word. She would also add Pinot Nor to the dish as well. I bet this one is as good as Julia's

[@TheDriller571]

Now make some Garlic Toast to go with it/. 🥰

[@irispau2463]

Thankyou sharing, is too ......too....Much oil.

[@yankeerose9011]

Yummy deliciousness ❤

[@leonedenton945]

Hello

[@LuciensMusic]

Wifey made something very similar with venison recently and it was amazing : )

[@gurugurukuma]

The recipe is similar to the Filipino Dish called Beef Kaldereta. We use potatoes instead of mushrooms. And we also use bell peppers.

[@zanayeclark8394]

Isn't the base of that Peanut butter?

[@gurugurukuma]

@@zanayeclark8394 you are referring to Karekare.

[@JeremyMacDonald1973]

That sounds good - I don't like Mushrooms but Potatoes and Bell Pepper's sounds great. Served on rice?

[@gurugurukuma]

@@JeremyMacDonald1973 you may serve it with rice just like with all Filipino dishes.

[@zanayeclark8394]

@@gurugurukuma You're right I am. My bad.

[@AQUEOUS-RAPT]

Making it the 3rd time went back to the 1924 red blend wine

[@DozusCook]

Thank you! I'm waiting for your comments on other videos as well 😁

[@myungjinsung1284]

쉽게 할 수 있는 최고의 레시피! 벌써 두 번째 요리해먹었네요. 감사합니다.❤

[@Bhatt_Hole]

This meat will be tough with such a short cooking time, unless it's really expensive meat. Cook the meat much longer, the veg much shorter, and this would be far better. Add some heavy cream at the end, and this is almost exactly like classic Beef Stroganoff.